https://www.recipezazz.com/recipe/alton-browns-ramen-noodles-with-peanut-sauce-5317

https://www.foodnetwork.com/recipes/alton-brown/dan-dan-noodles-recipe-1924053

• 4 cloves garlic, minced
• 2 tablespoons grated fresh ginger
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon dark brown sugar
• 1 tablespoon toasted sesame oil
• 1 tablespoon Chinese black vinegar
• 1 tablespoon chili oil
• 1/3 cup creamy peanut butter
• 1/4 cup low-sodium chicken broth
• 8 ounces ramen noodles
• 1/2 cup roasted peanuts, chopped
• 3 scallions, finely chopped

1. Place 4 quarts water into a large pot and bring to a boil over high heat.
2. Place the garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. Process until the mixture is loosely combined. Add the peanut butter and process until well combined and forms a paste, 1 to 2 minutes. With the processor running, gradually add the chicken broth and process until the sauce is creamy and well combined, 1 to 2 minutes. Transfer to a large mixing bowl, cover, and set aside while you prepare the rest of the dish.
3. Add the noodles and cook until al dente, 1 to 1 1/2 minutes. Drain thoroughly in a colander. Once the noodles are warm but not hot, add the noodles to the bowl with the sauce and toss to combine.
4. Serve topped with the peanuts and scallions.