Rhubarb Crisp
This was labeled as Rhubarb Pie, but it's really a crisp. Problem fixed, confusion spared.
{(rater>id=100|name=Rhubarb Pie|type=rate|headline=off)}
Preheat: 375° | Yield: 8-10 servings | |
Prep: 0:15 | Wait: 0:00 | Cook: 0:40 |
Ingredients
- 3 cups Chopped (1/2“) Rhubarb
- 3/4 cup Sugar
- 1 TBSP Flour
- Combine and toss in bowl
- 1/4-1/3 cup bread crumbs
- Sprinkle on bottom of buttered square pan
- Pour rhubarb into bowl
- 1 cup Oatmeal
- 1/2 tsp Cinnamon
- 1/3 cup Sugar
- 1/2 cup Flour
- 1/4 tsp Salt
- 1/3 cup Melted Butter
- Mix together
- Pour over rhubarb and spread out
- Bake @375 for 35-40 minutes
Notes
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