From
Shredded Beef Barbeque

• Meat Juices, strained and settled

• 1 Onion, minced
• 2 Tbsp from Juices

• 4 cloves Garlic
• 1/2 tsp Chili Powder

• 1.25 cup Ketchup
• .75 cup Brewed Coffee
• 1/2 cup Vinegar
• 1/2 cup Brown Sugar
• 3 Tbsp Worcestershire sauce
• 1/2 tsp Black Pepper
• De-fatted beef juices

1. Saute onion & fat for 10 minutes
2. Add garlic and chili powder, bloom
3. Add remaining ingredients, bring to a boil
4. Simmer until nice and thick, ~15 minutes