Adapted from BonniePlants.com

I was looking for a recipe for snow peas and ginger and got sidetracked by a Cook's Illustrated for //sugar snap// peas with ginger. Once I realized my mistake, I looked around and found this. Lucky me.

• 2 teaspoons canola oil
• 1 teaspoon toasted sesame oil
• 4 green onions, thinly sliced
• 1 tablespoon finely chopped peeled fresh ginger
• 3 garlic cloves, minced
• 1 pound fresh snow peas, trimmed
• 1/4 cup water
• 1 teaspoon soy sauce
• 1/4 teaspoon hot pepper sauce
• 1 tablespoon toasted sesame seeds

1. Heat the canola oil and sesame oil in a skillet over medium-high heat. Add the green onions, ginger, and garlic. Cook, for 1 minute, stirring constantly.
2. Add the peas and cook for 2 minutes, stirring constantly.
3. Stir in the water, soy sauce and hot pepper sauce. Simmer for 4 minutes or until the peas are crisp-tender, stirring occasionally.
4. Sprinkle the sesame seeds over the top. Serve immediately.