South Carolina Mustard BBQ Sauce
From Indoor Pulled Pork w/Sweet & Tangy BBQ Sauce
{(rater>id=100|name=South Carolina Mustard Barbecue Sauce|type=rate|headline=off)}
| Preheat: ° | Yield: ~2 cups | |
| Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
1 cup yellow mustard
1/2 cup white vinegar
1/4 cup packed light brown sugar
1/4 cup Worcestershire sauce
2 tablespoons hot sauce
1 teaspoon table salt
1 teaspoon ground black pepper
Directions
- Combine all ingredients in a medium bowl and whisk to combine.
- Thin with 1/2 cup water or defatted cooking liquid.
Notes
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