Originally from Ming Tsai's Pork And Ginger Pot Stickers

• 1/3 cup thin soy sauce
• 1/3 cup rice wine vinegar
• 1/3 cup sliced scallions
• 1 teaspoon sesame oil
• 1 tablespoon sambal

1. Combine all and serve in a small bowl.

• Sambal is similar to Sriracha, but doesn't have garlic in it; just chiles, vinegar and salt.
• Sriracha is a good substitute
• Otherwise, chili flakes or powdered chilies could also do the trick.

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