• 1 cup (250ml) of cold tap water and a trivet in pressure cooker
• 1 cup (200g) of glutinous rice in a stainless steel bowl. Then, place the stainless steel bowl on the trivet.
• Pour 2/3 cup (167ml) of cold tap water into the stainless steel bowl. Ensure all the glutinous rice is submerged in the water.
• Close the lid immediately and pressure cook at:
  • Pressure Cooking Method: High Pressure for 12 minutes
  • Pressure Release Method: Natural Release (roughly 5 – 7 minutes)
• Open the lid carefully.
• Remove the stainless steel bowl from the pressure cooker.
• Gently fluff the Instant Pot Sticky Rice to release the steam, and serve warm with your main dish!

• For 2 cups of Glutinous rice, use this method:
  • Rice: 2 cups (400g) Glutinous Rice
  • Water: 1 1/3 cup (334ml) Cold Tap Water
  • Pressure Cooking Method: High Pressure for 25 minutes
  • Pressure Release Method: Natural Release

1. Water to Rice Ratio: this ratio makes or breaks your path to perfecting Instant Pot Rice. So, measure them as accurately as possible for your satisfaction
2. Stainless Steel Containers: As mentioned above, it’s important to use a stainless steel bowl to hold the glutinous rice when following this recipe. Optimal cooking time & end results may differ if you use other types of containers. The stainless steel bowl we used is 7″ wide. If you are using a smaller bowl, increase the pressure cooking time accordingly as the overall thickness of the rice has increased.

https://www.pressurecookrecipes.com/instant-pot-sticky-rice/