Strawberry Rhubarb Crisp
This recipe came from Erwin, an american restaurant in Chicago.
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| Preheat: 375° | Yield: 8-10 servings | |
| Prep: 0:10 | Wait: 0:00 | Cook: 0:45 |
Ingredients
- 1 lb Rhubarb, cut into 1/2“ pieces
- 3 pts Strawberries, halved
- 1/2 cup Sugar
- 2 TBSP Flour
- Toss together, put in buttered baking dish
- 1 cup Flour
- 1 cup Sugar
- 1 cup Brown Sugar
- 1 cup Oatmeal
- 4 oz Butter, cut into small pieces
- 1 TBSP Cinnamon
- Blend together until like coarse coarse oatmeal
- Pack topping over fruit
- Cover completely
- Bake @375 for 45 minutes
Notes
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