Sugar Glaze
{(rater>id=100|name=Sugar Glaze|type=rate|headline=off)}
Preheat: ° | Yield: servings | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Instructions
- In a small saucepan, combine 1 cup confectioners’ sugar and 2 tablespoons liquid (water, milk, or lemon juice).
- Bring to a simmer over medium heat, cooking until the mixture becomes translucent.
- Brush this on the baked pastry with a goose feather or pastry brush.
Notes
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