Toasted Coconut Lemon Pie
{(rater>id=100|name=Toasted Coconut Lemon Pie|type=rate|headline=off)}
| Preheat: 350° | Yield: 8 servings | |
| Prep: 0:10 | Wait: 0:00 | Cook: 0:45 |
Ingredients & Directions
- 3 Eggs, beaten
- 1 cup Sugar (1.5 cups?)
- 1/2 cup Butter, melted
- 5-6 tsp Lemon Juice
- 1 tsp Vanilla
- Thoroughly combine
- 1 1/3 cups Coconut (use packaged, sweetened coconut)
- Stir in
- Pour into unbaked 9“ crust
- Bake 40-45 minutes @ 350
Notes
Try adding in grated lemon zest.
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