Tomato Vodka

Good Eats Raising the Bar Again

Used in Good Eats Bloody Mary

{(rater>id=100|name=Tomato Vodka|type=rate|headline=off)}

Preheat: °Yield: 750ml bottle
Prep: 0:03Wait: 7 daysCook: 0:00

Ingredients

  • 1 pound ripe tomatoes
  • 1 (750 ml) bottle 80 proof vodka

Directions

  1. Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
  2. To store, pour the tomato vodka back into its original bottle, and keep in a cool, dark place.

Notes

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recipes/tomato_vodka.txt · Last modified: 2016/12/12 11:21 (external edit)
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