Tomato Vodka
Good Eats Raising the Bar Again
Used in Good Eats Bloody Mary
{(rater>id=100|name=Tomato Vodka|type=rate|headline=off)}
Preheat: ° | Yield: 750ml bottle | |
Prep: 0:03 | Wait: 7 days | Cook: 0:00 |
Ingredients
- 1 pound ripe tomatoes
- 1 (750 ml) bottle 80 proof vodka
Directions
- Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
- To store, pour the tomato vodka back into its original bottle, and keep in a cool, dark place.
Notes
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