Whiskey-Cheese Fondue
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Preheat: ° | Yield: servings | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 1 pound extra-sharp cheddar cheese, shredded
- 1/2 pound Monterey Jack cheese, shredded
- 2 tablespoons cornstarch
- 2 garlic cloves, halved
- 1 cup dry white wine
- 3 tablespoons whiskey
- Salt and freshly ground pepper
- Crusty bread, breadsticks and carrot sticks, for serving
Directions
- In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard.
- Add the wine to the saucepan and bring to a simmer.
- Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions.
- Add the whiskey and stir just until the fondue begins to bubble, 3 minutes.
- Season with salt and pepper; serve hot with bread, breadsticks and carrots.
Notes
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