Whopper Burger
https://www.youtube.com/watch?v=1d40pjkg2Po
{(rater>id=100|name=Whopper Burger|type=rate|headline=off)}
Preheat: ° | Yield: servings | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 1 lb 80/20 Ground Chuck
- Portion into 1/4 lb balls, let come to room temperature
- Shape into 1-1/2 thick patties
- Press down in the middle
- Burger Seasoning
- 1-1/4 tsp Salt
- 1 tsp Ground Black Pepper
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Smoked Paprika
- 1/2 tsp Brown Sugar
- Mix together
- Mayonnaise
- 1 Egg Yolk
- 1/2 tsp Salt
- 1/2 tsp Dijon Mustard
- 1/2 tsp Sugar
- 2 tsp Lemon Juice
- 1 TBSP White Wine Vinegar
- Mix
- Neutral Oil
- Drizzle very slowly into yolk mixture while stirring vigorously, at first
- Once emulsion has formed, can increase oil
- Add oil until text as desired, slightly runny since it's at room temp, ~8 oz
- 1 clove Garlic, minced (optional)
- Let sit on counter for 30 minutes
- Refrigerate
- Ketchup
- 3 TBSP Ketchup
- 1/8 tsp Chipotle Pepper Sauce
- Veggies
- Iceberg Lettuce, cut head in half, thinly shaved
- Onion, same as tomatoe
- Beefsteak Tomatoes, 1/4“ slices, salted both sides
- Pickles
- Sesame Seed Buns
- Coat lightly on each half with Mayo
- Brown in skillet
Directions
- Cook Burger
- Coat burger patty with seasoning
- Cook on high grill until moisture seen on top side of patty
- Coat top of patty with seasoning
- Flip patty
- Add a dash of Worcestershire
- Add cheese (optional)
- Cook for 1-1/2 minutes
- Assembly
- Bun, Mayo, Patty, Pickles, Ketchup, Onions, Tomato, Lettuce, Bun
Notes
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