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       <dc:date>2026-04-17T06:51:43+00:00</dc:date>
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        <dc:date>2026-04-02T13:11:25+00:00</dc:date>
        <dc:creator>jmarcos (jmarcos@undisclosed.example.com)</dc:creator>
        <title>Ivy Road Minestrone</title>
        <link>https://marcos-web.net/wiki/doku.php?id=recipes:ivy_road_minestrone&amp;rev=1775135485&amp;do=diff</link>
        <description>Ivy Road Minestrone



{(rater&gt;id=100|name=Ivy Road Minestrone|type=rate|headline=off)}
Preheat: °Yield:  servingsPrep: 0:20Wait: 1:00Cook: 0:00
Ingredients

	*  1 med. onion, chopped
	*  1 lb ground beef 
	*  2 carrots, peeled and chopped 
	*  1 medium zucchini, chopped</description>
    </item>
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        <dc:date>2026-03-24T15:30:30+00:00</dc:date>
        <dc:creator>jmarcos (jmarcos@undisclosed.example.com)</dc:creator>
        <title>Italian Bread Salad</title>
        <link>https://marcos-web.net/wiki/doku.php?id=recipes:italian_bread_salad&amp;rev=1774366230&amp;do=diff</link>
        <description>Italian Bread Salad


From 365 Great Barbecue and Grilling Recipes.

{(rater&gt;id=100|name=Italian Bread Salad|type=rate|headline=off)}
Preheat: °Yield: 8 servingsPrep: 0:30Wait: 0:20Cook: 0:05
Ingredients

	*  1/2 cup Red Wine Vinegar
		*  Use 1/3 cup</description>
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        <dc:date>2026-03-24T14:53:49+00:00</dc:date>
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        <dc:date>2026-03-24T14:38:16+00:00</dc:date>
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        <link>https://marcos-web.net/wiki/doku.php?image=recipes%3Asummer_italian_bread_salad.jpg&amp;ns=recipes&amp;rev=1774363096&amp;tab_details=history&amp;media_do=diff&amp;do=media</link>
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        <dc:date>2026-03-23T20:10:15+00:00</dc:date>
        <dc:creator>jmarcos (jmarcos@undisclosed.example.com)</dc:creator>
        <title>Rosemary's Chicken Breasts</title>
        <link>https://marcos-web.net/wiki/doku.php?id=recipes:rosemarys_chicken_breasts&amp;rev=1774296615&amp;do=diff</link>
        <description>Rosemary's Chicken Breasts


Another great recipe from 365 Barbecue and Grilling Recipes book.

{(rater&gt;id=100|name=Rosemarys Chicken Breasts|type=rate|headline=off)}
Preheat: Hot GrillYield: 4 servingsPrep: 0:10Wait: 0:30Cook: 0:10
Ingredients

	*  4 Skinless Boneless Chicken Breasts</description>
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        <dc:date>2026-03-23T19:54:17+00:00</dc:date>
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        <title>rosemary_chicken_breast.jpg - created</title>
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        <dc:date>2026-03-18T17:20:55+00:00</dc:date>
        <dc:creator>jmarcos (jmarcos@undisclosed.example.com)</dc:creator>
        <title>Broccoli Slaw</title>
        <link>https://marcos-web.net/wiki/doku.php?id=recipes:broccoli_slaw&amp;rev=1773854455&amp;do=diff</link>
        <description>Broccoli Slaw


Simple and really good.

{(rater&gt;id=100|name=Broccoli Slaw|type=rate|headline=off)}
Preheat: °Yield: 8 servingsPrep: 0:05Wait: 0:00Cook: 0:00
Ingredients

Slaw

	*  1 pkg Trader Joe's Broccoli Slaw, chopped 
	*  1 pkg Trader Joe's Shredded Carrots, chopped</description>
    </item>
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        <dc:date>2026-03-18T17:19:56+00:00</dc:date>
        <dc:creator>jmarcos (jmarcos@undisclosed.example.com)</dc:creator>
        <title>Warm Dijon Potato Salad</title>
        <link>https://marcos-web.net/wiki/doku.php?id=recipes:warm_dijon_potato_salad&amp;rev=1773854396&amp;do=diff</link>
        <description>Warm Dijon Potato Salad



Adapted from AllRecipes.com.  Seriously good potato salad.  Ivy Road house potato salad.

{(rater&gt;id=100|name=Warm Dijon Potato Salad1|type=rate|headline=off)}
Preheat: °Yield: 4 servingsPrep: 0:15Wait: 0:00Cook: 0:20
Ingredients</description>
    </item>
    <item rdf:about="https://marcos-web.net/wiki/doku.php?id=recipes:beef_stew-beerless&amp;rev=1767983697&amp;do=diff">
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        <dc:date>2026-01-09T18:34:57+00:00</dc:date>
        <dc:creator>jmarcos (jmarcos@undisclosed.example.com)</dc:creator>
        <title>Beerless Beef Stew</title>
        <link>https://marcos-web.net/wiki/doku.php?id=recipes:beef_stew-beerless&amp;rev=1767983697&amp;do=diff</link>
        <description>Beerless Beef Stew


This started out as “Guinness Beef Stew” from Cook's Country, but I didn't have any Guinness lying around, so I doctored it.  
Preheat: 325°Yield:  12 servingsPrep: 0:30Cook: 3:00
Ingredients

	*  1 (3 1/2-to 4-pound) Boneless Beef Chuck-Eye Roast, pulled apart at seams, trimmed, and cut into 3/4</description>
    </item>
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        <dc:date>2026-01-08T15:18:05+00:00</dc:date>
        <dc:creator>jmarcos (jmarcos@undisclosed.example.com)</dc:creator>
        <title>Best Baked Potatoes</title>
        <link>https://marcos-web.net/wiki/doku.php?id=recipes:best_baked_potatoes&amp;rev=1767885485&amp;do=diff</link>
        <description>Best Baked Potatoes



&lt;https://www.youtube.com/watch?v=Vr-o01qiRYI&amp;t=29s&gt;

{(rater&gt;id=100|name=Best Baked Potatoes|type=rate|headline=off)}
Preheat: 450°Yield:  servingsPrep: 0:10Wait: 0:00Cook: 1:00
Ingredients

Potatoes

	*  Russet Potatoes, med-large
	*  Salt
	*  Oil

Goat Cheese Topping

	*  4 oz Goat Cheese</description>
    </item>
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        <dc:date>2026-01-08T15:17:05+00:00</dc:date>
        <dc:creator>jmarcos (jmarcos@undisclosed.example.com)</dc:creator>
        <title>best_baked_potatoes.jpg - created</title>
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        <dc:date>2026-01-06T20:36:02+00:00</dc:date>
        <dc:creator>jmarcos (jmarcos@undisclosed.example.com)</dc:creator>
        <title>Costco Chicken Stock - created</title>
        <link>https://marcos-web.net/wiki/doku.php?id=recipes:costco_chicken_stock&amp;rev=1767731762&amp;do=diff</link>
        <description>Costco Chicken Stock


&lt;https://www.youtube.com/watch?v=3k20zFlbFfE&gt;

{(rater&gt;id=100|name=Costco Chicken Stock|type=rate|headline=off)}
Preheat: °Yield:  servingsPrep: 0:00Wait: 0:00Cook: 0:00
Ingredients

	*  1 Costco Rotisserie Chicken
	*  1/2 Onion, sliced thin
	*  1/2 Carrot, sliced thin</description>
    </item>
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        <dc:date>2026-01-06T20:14:13+00:00</dc:date>
        <dc:creator>jmarcos (jmarcos@undisclosed.example.com)</dc:creator>
        <title>costco_chicken_stock.jpg - created</title>
        <link>https://marcos-web.net/wiki/doku.php?image=recipes%3Acostco_chicken_stock.jpg&amp;ns=recipes&amp;rev=1767730453&amp;tab_details=history&amp;media_do=diff&amp;do=media</link>
        <description>&lt;img src=&quot;https://marcos-web.net/wiki/lib/exe/fetch.php?w=500&amp;amp;h=500&amp;amp;tok=9f018f&amp;amp;media=recipes:costco_chicken_stock.jpg&quot; alt=&quot;costco_chicken_stock.jpg&quot; loading=&quot;lazy&quot; width=&quot;500&quot; height=&quot;500&quot; /&gt;</description>
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        <dc:date>2025-09-23T15:05:11+00:00</dc:date>
        <dc:creator>jmarcos (jmarcos@undisclosed.example.com)</dc:creator>
        <title>Foiled Scalloped Potatoes</title>
        <link>https://marcos-web.net/wiki/doku.php?id=recipes:foiled_potatoes&amp;rev=1758639911&amp;do=diff</link>
        <description>Foiled Scalloped Potatoes


My friend Jon E Johnson was over this past weekend and he made this for our dinner Saturday night.  So simple and easy, and it cooks on the grill while the rest of the meal is being cooked!

{(rater&gt;id=100|name=Foiled Potatoes|type=rate|headline=off)}</description>
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        <dc:date>2025-09-23T14:48:31+00:00</dc:date>
        <dc:creator>jmarcos (jmarcos@undisclosed.example.com)</dc:creator>
        <title>foil-packet-of-grilled-onions-and-potatoes-480x270.jpg - created</title>
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        <description>&lt;img src=&quot;https://marcos-web.net/wiki/lib/exe/fetch.php?w=500&amp;amp;h=500&amp;amp;tok=4f5e20&amp;amp;media=recipes:foil-packet-of-grilled-onions-and-potatoes-480x270.jpg&quot; alt=&quot;foil-packet-of-grilled-onions-and-potatoes-480x270.jpg&quot; loading=&quot;lazy&quot; width=&quot;500&quot; height=&quot;500&quot; /&gt;</description>
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        <dc:date>2025-09-08T14:25:34+00:00</dc:date>
        <dc:creator>jmarcos (jmarcos@undisclosed.example.com)</dc:creator>
        <title>Fruit Salsa</title>
        <link>https://marcos-web.net/wiki/doku.php?id=recipes:fruit_salsa&amp;rev=1757341534&amp;do=diff</link>
        <description>Fruit Salsa


This was taken from The Girl Who Ate Everything. I had it saved as Annie's Fruit Salsa, but I don't remember which Annie.  In any event, here is Annie's description:

“I loved this, but made some changes after reading ALL of the reviews and making it several times. To cut back on the sweetness and on the juice, I used NO added sugar in the fruit. I used orange marmalade for the preserves and frozen peaches in place of raspberries and there was plenty of juice and it was quite sweet…</description>
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        <dc:date>2025-08-29T15:52:24+00:00</dc:date>
        <dc:creator>jmarcos (jmarcos@undisclosed.example.com)</dc:creator>
        <title>Horchata</title>
        <link>https://marcos-web.net/wiki/doku.php?id=recipes:horchata&amp;rev=1756482744&amp;do=diff</link>
        <description>Horchata



{(rater&gt;id=100|name=Horchata|type=rate|headline=off)}
Preheat: °Yield: 2 QuartsPrep: 0:10Wait: 4:00Cook: 0:00
Ingredients

	*  1 cup long-grain white rice
	*  1/4 cup raw almonds
	*  1 cinnamon stick, or 1 1/2 teaspoon ground cinnamon</description>
    </item>
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        <dc:format>text/html</dc:format>
        <dc:date>2025-08-29T15:47:07+00:00</dc:date>
        <dc:creator>jmarcos (jmarcos@undisclosed.example.com)</dc:creator>
        <title>horchata.jpg - created</title>
        <link>https://marcos-web.net/wiki/doku.php?image=recipes%3Ahorchata.jpg&amp;ns=recipes&amp;rev=1756482427&amp;tab_details=history&amp;media_do=diff&amp;do=media</link>
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        <description>Pork Risotto


&lt;https://www.triedandtruerecipe.com/one-skillet-pork-with-risotto/&gt;

{(rater&gt;id=100|name=Pork Risotto|type=rate|headline=off)}
Preheat: 400°Yield: 4 servingsPrep: 0:10Wait: 0:20Cook: 0:20
Ingredients

	*  1 pound pork tenderloin
	*  1 tablespoon neutral oil
	*  1 teaspoon extra virgin olive oil
	*</description>
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        <dc:date>2025-08-15T15:58:30+00:00</dc:date>
        <dc:creator>jmarcos (jmarcos@undisclosed.example.com)</dc:creator>
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