MarcosWiki - recipes

AB's Chili Powder

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:27:49+00:00

AB's Chili Powder Good Eats - The Big Chili {(rater>id=100|name=recipes:abs_chili_powder|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 3 ancho chiles, stemmed, seeded and sliced * 3 cascabel chiles, stemmed, seeded and sliced

AB's Martini

Anonymous (anonymous@undisclosed.example.com) — 2016-12-30T19:42:47+00:00

AB's Martini Good Eats - Raising the Bar {(rater>id=100|name=Abs Martini|type=rate|headline=off)} Preheat: °Yield: 1 cocktailPrep: 0:05Wait: 0:00Cook: 0:00 Ingredients * 1 cup crushed ice, plus extra for chilling glass * 1/2 -ounce dry vermouth * 2 1/2 ounces gin

AB's Onion Dip

Anonymous (anonymous@undisclosed.example.com) — 2020-04-20T15:20:42+00:00

AB's Onion Dip From Alton Brown's Pantry Raid series {(rater>id=100|name=Ab S Onion Dip|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Cook * 4 lg Onions (~3.5 lbs), sliced thin * 1/4 + pinch Baking Soda

Alabama BBQ Chicken

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T13:26:22+00:00

Alabama BBQ Chicken WHY THIS RECIPE WORKS: For an Alabama-inspired barbecued chicken recipe, we ditched the tomato and slathered a mayonnaise-based sauce on hickory-smoked chicken. Smoking generally takes hours, but our recipe expedites the process by cutting the chicken in half and cooking it in the middle of the grill, sandwiched between piles of smoking coals topped with hickory chips. We coated our chickens with the Alabama-style barbecue sauce—a seasoned mayonnaise and vinegar mixture—tw…

AllRecipes Chocolate Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:54:08+00:00

AllRecipes Chocolate Sauce AllRecipes.com {(rater>id=100|name=allrecipes_chocolate_sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:05Wait: 0:00Cook: 0:05 Ingredients * 2/3 cup unsweetened cocoa * 1 2/3 cups white sugar * 1 1/4 cups water

Almond Cheesecake

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T20:44:10+00:00

Almond Cheesecake {(rater>id=100|name=Almond Cheesecake|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Crust * ¼ cup sliced or slivered almonds, toasted * 2 tablespoons sugar * ¾ cup amaretti cookie crumbs¹

Almond Granola w/Dried Fruit

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Almond Granola w/Dried Fruit Store-bought granola suffers from many shortcomings. It’s often loose and gravelly and/or infuriatingly expensive. We wanted to make our own granola at home, with big, satisfying clusters and crisp texture. The secret was to firmly pack the granola mixture into a rimmed baking sheet before baking. Once it was baked, we had a granola “bark” that we could break into crunchy clumps of any size.

Almost Hands-Free Risotto w/Parmesan & Herbs

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T15:53:17+00:00

Almost Hands-Free Risotto w/Parmesan & Herbs Why this recipe works: Classic risotto can demand half an hour of stovetop tedium for the best creamy results. Our goal was five minutes of stirring, tops. First, we chose to cook our risotto in a Dutch oven, rather than a saucepan. A Dutch oven’s thick, heavy bottom, deep sides, and tight-fitting lid are made to trap and distribute heat as evenly as possible. Typical recipes dictate adding the broth in small increments after the wine has been abs…

Amaretto Chocolate Mousse

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:28+00:00

Amaretto Chocolate Mousse Another recipe from Jennivine's that's delicious and not too chocolate-heavy. {(rater>id=100|name=Amaretto Chocolate Mousse|type=rate|headline=off)} Preheat: °Yield: 4-6 servingsPrep: 0:15Wait: 2:00Cook: 0:00 Ingredients

Anchovy Dip

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T18:01:27+00:00

Anchovy Dip I learned this simple dip/spread at the cooking class I took in Arles, France back on 7/27/1998. I don't like anchovies at all, but I like this for some reason. {(rater>id=100|name=Anchovy Dip|type=rate|headline=off)} Preheat: °Yield:

Andys Oatmeal Cookies

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T14:25:46+00:00

Andys Oatmeal Cookies Epicurious {(rater>id=100|name=Andys Oatmeal Cookies|type=rate|headline=off)} Preheat: 375°Yield: 45 cookiesPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 1/2 cups all-purpose flour * 1 teaspoon cinnamon * 1 teaspoon baking soda

Apple A Day Red Velvet Cake With Cream Cheese Frosting

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T19:26:24+00:00

Apple A Day Red Velvet Cake With Cream Cheese Frosting Adapted from Saveur. {(rater>id=100|name=Apple A Day Red Velvet Cake With Cream Cheese Frosting|type=rate|headline=off)} Preheat: 350°Yield: 1 8“ cakePrep: 0:00Wait: 2:00Cook: 0:00 Ingredients

Apple Almond Crisp

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T20:25:40+00:00

Apple Almond Crisp {(rater>id=100|name=Apple Almond Crisp|type=rate|headline=off)} Preheat: 350°Yield: 10-12 servingsPrep: 0:00Wait: 0:00Cook: 1:00 Topping * 1 ½ cups all purpose flour * ½ cup (packed) golden brown sugar * 2 teaspoons ground cinnamon

Apple Cashew Salad

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T20:09:00+00:00

Apple Cashew Salad {(rater>id=100|name=Apple Cashew Salad|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Salad * 1 head romaine lettuce * Baby leaf spinach * 2 granny smith apples, cut u *

Apple Cider Chicken

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Apple Cider Chicken For super-crisp skin on our Apple Cider Chicken, we cooked the chicken in a skillet, skin side down, until it was a deep, chestnut brown. Although we generally recommend a “low and slow“ technique for braising chicken in the oven, in this case, cooking in an unusually hot oven for a shorter time kept the skin exceptionally crisp. Apple cider alone was simply not potent enough to impart the strong apple flavor we wanted for our Apple Cider Chicken recipe. Fresh apples, apple…

Apple Crumb Pie

Anonymous (anonymous@undisclosed.example.com) — 2021-08-25T14:55:34+00:00

[] Apple Crumb Pie Best pie ever. Preheat: 350°Yield: 8 servingsPrep: 0:20Wait: 0:00Cook: 0:60 Ingredients & Directions * 1/2 recipe Pie Crust, unbaked * 6 large Tart Apples, peeled and sliced medium * Arrange in pie tin * 1/2 cup Sugar

Apple Fritters

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Apple Fritters Regardless of their variety or whether they were sliced or grated, the apples in our Apple Fritters exuded juice and produced soggy, undercooked interiors. We found that the best solution was to dry the apples with paper towels and mix them with the dry ingredients. The dry ingredients sucked up the moisture that would otherwise have leached out during frying.

Apple Pie Cake

Anonymous (anonymous@undisclosed.example.com) — 2017-01-10T18:28:18+00:00

Apple Pie Cake This a recipe my mom would make sometimes and it was very good! The hot butter sauce really makes the cake. {(rater>id=100|name=Apple Pie Cake|type=rate|headline=off)} Preheat: 350°Yield: 8-12 servingsPrep: 0:10Wait: 0:00Cook: 0:45

Apple Spice Cake

Anonymous (anonymous@undisclosed.example.com) — 2016-11-25T19:21:28+00:00

Apple Spice Cake {(rater>id=100|name=Apple Spice Cake|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 4 eggs * 2 c. sugar * 1 c. oil * 2 tsp. vanilla * 3 c. sifted flour

Applesauce Puffs

Anonymous (anonymous@undisclosed.example.com) — 2018-11-12T15:13:53+00:00

Applesauce Puffs Mini applesauce muffins with cinnamon sugar topping. Easy to make with kids! {(rater>id=100|name=Applesauce Puffs|type=rate|headline=off)} Preheat: 400°Yield: servingsPrep: 0:10Wait: 0:00Cook: 0:12 Ingredients & Directions

Apricot & Sweet Cherry Pandowdy

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T14:52:08+00:00

Apricot & Sweet Cherry Pandowdy Chow.com Perhaps the odd name of this dish is what has kept it off the radar of most home cooks, but its perfect for those who lack confidence, because you break up the crust halfway through baking! This version combines apricots and sweet cherries and nestles them under an almond crust for a marzipan-like flavor, with an anything-but-dowdy outcome.

Apricot Chutney

Anonymous (anonymous@undisclosed.example.com) — 2024-03-24T15:40:26+00:00

Apricot Chutney From Phyllo-Wrapped Brie w/Apricot & Rosemary Chutney {(rater>id=100|name=Apricot Chutney|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:15Wait: 3:00Cook: 0:35 Ingredients * 12 ounces dried apricots, chopped * 1 large red onion, chopped * 1 cup water *

Arugula Fennel Salad

Anonymous (anonymous@undisclosed.example.com) — 2016-12-10T19:42:52+00:00

Arugula Fennel Salad Fine Cooking 86 Orange and fennel seeds add a lovely aromatic note to peppery arugula, while thin slices of fennel and chopped hazelnuts provide a nice crunch. {(rater>id=100|name=Arugula Fennel Salad|type=rate|headline=off)} Preheat: °

Asparagus Soup w/Saffron Croutons

Anonymous (anonymous@undisclosed.example.com) — 2016-12-10T19:06:58+00:00

Asparagus Soup w/Saffron Croutons Fine Cooking 92 This soup is best cool, but it's also tasty warm. Can make it ahead and let the weather dictate which way to go. {(rater>id=100|name=Asparagus Soup With Saffron Croutons|type=rate|headline=off)} Preheat: 325°

Atlanta Brisket

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Atlanta Brisket Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. We replaced artificial-tasting soup mix with our own blend of sautéed onions, onion and garlic powders, brown sugar, and dried thyme. To ensure that the brisket was seasoned throughout, we pierced it with a fork and salted it overnight before searing it—weighted down with a heavy pot for maximum browning. Finally, we braised the brisket in a mixture of cola and ket…

Aussie Meat Pie

Anonymous (anonymous@undisclosed.example.com) — 2020-05-04T14:24:15+00:00

Aussie Meat Pie This recipe came from friends Greg and Christine Carter. Their comments are in the notes section. Source: {(rater>id=100|name=Aussie Meat Pie|type=rate|headline=off)} Preheat: 400°Yield: 6 piesPrep: 0:30Wait: 0:00Cook: 1:40 Ingredients

Avocado Compound Butter

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:31:24+00:00

Avocado Compound Butter {(rater>id=100|name=Avocado Compound Butter|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:10Wait: 4:00Cook: 0:00 Ingredients * 6 ounces ripe avocado meat, approximately 2 small avocados * 1 tablespoon freshly squeezed lemon juice

B.L.A.T

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T13:10:52+00:00

B.L.A.T Amazing Sandwiches I have a confession to make: I am apathetic about bacon. Perhaps it’s just that by the time I first had a taste of bacon, my taste buds were so developed in another direction that they were inured to its allure. I am the woman who actually thinks adding bacon to a plate of fluffy scrambled eggs and toast serves to spoil rather than enhance my breakfast. So apathetic am I about it that in all my years of making the US my home I have never once purchased and cooked b…

Bagels

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T18:25:59+00:00

Bagels {(rater>id=100|name=Bagels|type=rate|headline=off)} Preheat: °Yield: 12 bagelsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Bagels: * 1 1/2 cups tepid water (105°F to 110°F) plus 1 tablespoon for the egg wash * 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)

Baked Manicotti

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T16:45:58+00:00

Baked Manicotti Why this recipe works: For a baked manicotti recipe with all of the flavor and none of the fuss, we discarded the slippery tube-shaped pasta and decided to spread the filling onto flat wrappers instead, which we then rolled up. For the wrappers, we found that no-boil lasagna noodles were ideal. After a quick soak in boiling water, these noodles could be spread with filling and rolled up in a few easy minutes, making for a no-hassle manicotti recipe

Baked Stuffed Shrimp

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:20:22+00:00

Baked Stuffed Shrimp WHY THIS RECIPE WORKS: In this special-occasion recipe, colossal shrimp are spread open, packed with a buttery stuffing, and baked until the stuffing is crisp and the shrimp are just cooked through. But after preparing several baked stuffed shrimp recipes, we realized that there were two big problems—mushy, bland stuffing and shrimp as chewy as rubber bands. We wanted a baked stuffed shrimp recipe that produced crisp, flavorful stuffing and perfectly cooked shrimp. In our…

Baked Ziti With Spinach And Tomatoes

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T02:34:32+00:00

Baked Ziti With Spinach And Tomatoes {(rater>id=100|name=Baked Ziti With Spinach And Tomatoes|type=rate|headline=off)} Preheat: 375°Yield: 6-8 servingsPrep: 0:00Wait: 0:00Cook: 0:30 Ingredients * 3/4 pound hot Italian sausages, casings removed

Baklava

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T21:34:36+00:00

Baklava {(rater>id=100|name=Baklava|type=rate|headline=off)} Preheat: 350°Yield: 28 piecesPrep: 1:00Wait: 8:00Cook: 1:00 Ingredients For the filling: * 1 (5-inch piece) cinnamon stick, broken into 2 to 3 pieces or 2 teaspoons ground * 15 to 20 whole allspice berries

Banana Bread ATK

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Banana Bread ATK We added banana flavor without introducing too much moisture to our banana bread recipe by microwaving the fruit and draining it. We then simmered the banana liquid in a saucepan until it reduced and incorporated it into the batter. We used brown sugar instead of granulated and swapped out oil for the nutty richness of butter. Toasted walnuts gave our banana bread recipe a pleasing crunch, and a sixth banana sliced thin and caramelized on top of the loaf gave our banana bread …

Banana Bread LP

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Banana Bread LP This is Lynn Pirner's banana bread recipe {(rater>id=100|name=Banana Bread Lp|type=rate|headline=off)} Preheat: 350°Yield: 12 servingsPrep: 0:15Wait: 0:00Cook: 1:00 Ingredients * 1/3 cup Butter or Margarine * 2/3 cup Sugar

Banana Bread

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Banana Bread {(rater>id=100|name=Banana Bread|type=rate|headline=off)} Preheat: 350°Yield: 12 servingsPrep: 0:10Wait: 0:00Cook: 1:00 Ingredients * 2 cups Sugar * 1 cup Butter or Margarine * Cream together * 2 Eggs, beaten * Add

Banana Ice Cream

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T14:54:10+00:00

Banana Ice Cream {(rater>id=100|name=Banana Ice Cream|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 6 (approximately 2 1/4 pounds) ripe bananas * (Really really ripe, place in paper bag to ripen if needed)

Banana Muffins

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Banana Muffins {(rater>id=100|name=Banana Muffins|type=rate|headline=off)} Preheat: 400°Yield: 18 muffinsPrep: 0:10Wait: 0:00Cook: 0:25 Ingredients & Directions * 1/2 cup Butter * 1 cup less 1 Tbsp Sugar * Cream * 2 Eggs * Add

Banana Pudding

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Banana Pudding We wanted our banana pudding to be rich and creamy, so we opted for half-and-half instead of milk in the pudding component. Roasting the bananas intensified their flavor and helped break them down so we could incorporate them more easily into the pudding. Adding a squeeze of lemon juice to the roasted bananas prevented them from browning in the refrigerator. Even whole cookies became sodden and pasty when layered with hot pudding. We solved the problem by simply waiting for the …

Bananas Foster

Anonymous (anonymous@undisclosed.example.com) — 2016-12-19T20:39:26+00:00

Bananas Foster This is a classic dessert, developed at Brennan's in New Orleans. I ate there once when I worked at Andersen Consulting. I was working in Dallas on a project and I met up with my home group at the DEC conference in New Orleans. The food was excellent and Rosemary, the group's lead, ordered $300 bottles of 1976 Chateau LaTour and $180 bottles of a white Puligny-Montrachet. To that point, my only experience with wine was Cold Duck at holidays as a kid and white zinfandel as a …

Barb Schaller's Famous Orgasmic Chocolate Brownies

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:50:26+00:00

Barb Schaller's Famous Orgasmic Chocolate Brownies CDKitchen.com {(rater>id=100|name=barb_schallers_famous_orgasmic_chocolate_brownies|type=rate|headline=off)} Preheat: 350°Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:35 Ingredients * 1 cup unsalted butter

Barbecued Pulled Chicken

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T19:17:42+00:00

Barbecued Pulled Chicken When cooking whole chickens, the white meat can dry out while the longer-cooking dark meat comes up to temperature. Brining the birds keeps the white meat moist and juicy, and arranging the chickens on the grill with the breast meat farther from the heat source evens out the cooking times. Increasing the vinegar in our favorite barbecue sauce balanced the sweetness that otherwise overwhelmed the chicken, and replacing the root beer with coffee boosted the smoky flavor.

Basic Bisquick Pancakes & Waffles

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T19:10:56+00:00

Basic Bisquick Pancakes & Waffles Simple pancakes and waffles that I grew up with. {(rater>id=100|name=Basic Pancakes And Waffles|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:02Wait: 0:00Cook: 0:00 Ingredients Pancakes * 2 cups Bisquick or

Basic Caramel

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T14:17:51+00:00

Basic Caramel Fine Cooking 95: The caramel will harden when cooled. {(rater>id=100|name=Basic Caramel|type=rate|headline=off)} Preheat: °Yield: 2/3 cupPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1/4 cup Cold Water + more for brushing down sides of pot *

Basic Chocolate Truffles

Anonymous (anonymous@undisclosed.example.com) — 2016-11-30T19:02:54+00:00

Basic Chocolate Truffles Why this recipe works: Chocolate truffles are often reserved for special occasions because they can be laborious (and often messy) to make. With our goal of streamlining the truffle-making process in mind, we turned to the microwave to help us make our truffle base (a ganache). After melting chopped chocolate, cream, and a pinch of salt together in the microwave, we let the ganache cool for a mere 45 minutes. The truffles were then rolled and cooled for an additional …

Basic Crème Caramel

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T14:35:54+00:00

Basic Crème Caramel Fine Cooking 95 {(rater>id=100|name=Basic Creme Caramel|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Basic Caramel * 1/4 cup Cold Water + more for brushing down sides of pot * 1 cup granulated sugar

Basic Ganache

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T17:19:29+00:00

Basic Ganache Fine Cooking 91 {(rater>id=100|name=Basic Ganache|type=rate|headline=off)} Preheat: °Yield: 2 cupsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 12 oz. semisweet chocolate (55% to 60% cacao), coarsely chopped or broken into pieces (2 slightly heaping cups)

Basic Polenta

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:53:57+00:00

Basic Polenta New York Times Cooking {(rater>id=100|name=basic_polenta|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * Salt and pepper * 1 cup medium or fine cornmeal * Butter * Parmesan for soft polenta, optional

Basic Popovers

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T17:17:18+00:00

Basic Popovers Good Eats - Popover Sometime {(rater>id=100|name=Basic Popovers|type=rate|headline=off)} Preheat: 400°Yield: 6 lg popoversPrep: 0:10Wait: 0:00Cook: 0:40 Ingredients * 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature for pan

Basic White Bread

Anonymous (anonymous@undisclosed.example.com) — 2020-11-25T16:36:35+00:00

Basic White Bread This is a simple white bread, but it has butter and an egg in it for some extra flavor. The recipe is from my Aunt Alice, who used to be a baker at an Italian restaurant in Chicago. I went out to her home one day and spent the day baking with her. She had a large commercial Hobart mixer that would hold something like 20 quarts, compared to regular KitchenAid mixers that can hold 6 quarts. We had a lot of fun, and I learned a lot about making bread by feel rather than by …

Basil Pesto

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T18:58:48+00:00

Basil Pesto Adam grew up next door to me and is one of my closest and best friends. I always found the differences in our households incredibly interesting. Dad was Greek and Mom was Scandinavian, so we grew up in a rather reserved Scandinavian home. Adam's father Terence was Norwegian and his mother Bettina was Italian, so he grew up in an emotive Mediterranean home. I used to love to go over to Adam's house and enjoy the energy. Dad and Terence got along fine, just because. Mom and Teren…

Basil-Yogurt Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T20:54:00+00:00

Basil-Yogurt Sauce I originally made this for Steamed and then Grilled asparagus, which I think works best. {(rater>id=100|name=Basil-yogurt Sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:02Wait: 0:00Cook: 0:00 Ingredients * Vanilla Yogurt

Ina Garten's BBQ Chicken

Anonymous (anonymous@undisclosed.example.com) — 2024-06-07T18:57:38+00:00

Ina Garten's BBQ Chicken {(rater>id=100|name=Bbq Chicken - Ina Garten|type=rate|headline=off)} Preheat: GrillYield: 6 servingsPrep: 0:10Wait: 3:00Cook: 0:45 Ingredients Chicken * 2 chickens (2 1/2 to 3 pounds each), quartered, with backs removed

Best BBQ Chicken

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Best BBQ Chicken Why this recipe works: Indirect cooking is key, as it provides a hotter side for briefly searing the parts and a cooler side for them to cook through gently. Lining up the fattier leg quarters closer to the coals and the leaner white meat farther from the heat, as well as adding a water pan underneath the cooler side, helped the dark and white pieces cook slowly and evenly. Applying a simple spice rub along with the salt deeply seasoned the meat and also helped it retain moist…

Ina Garten's BBQ Sauce

Anonymous (anonymous@undisclosed.example.com) — 2024-06-07T18:43:28+00:00

Ina Garten's BBQ Sauce {(rater>id=100|name=Bbq Sauce - Ina Garten|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:10Wait: 0:00Cook: 0:30 Ingredients * 1 1/2 cups chopped yellow onion (1 large onion) * 1 tablespoon minced garlic (3 cloves)

Bechamel Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:54:36+00:00

Bechamel Sauce From “The Professional Approach to Basics” class at the Cooks of Crocus Hill in St. Paul {(rater>id=100|name=bechamel_sauce|type=rate|headline=off)} Preheat: °Yield: 1 quartPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2 oz. Clarified Butter

Beef & Barley Soup

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Beef & Barley Soup (Needs scans of Donni's original recipe card.) {(rater>id=100|name=Beef Barley Soup|type=rate|headline=off)} Preheat: °Yield: 8 servingsPrep: 0:45Wait: 0:00Cook: 2:00 Ingredients * 1 lb Beef Stew Meat, chunked * 1 lg Onion, cut into wedges

Better Beef Burgundy

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Better Beef Burgundy We wanted our boeuf bourguignon recipe to have tender braised beef napped in a silky, rich sauce with bold red wine flavor but without all the work that the classic recipe requires. We cook the stew in the oven, uncovered in a roasting pan, so that the exposed surfaces of the meat brown as it braises, allowing us to eliminate the time-consuming step of searing it beforehand. Similarly, we used the oven, rather than the stovetop, to render the salt pork and to prepare the t…

Beerless Beef Stew

Anonymous (anonymous@undisclosed.example.com) — 2026-01-09T18:34:57+00:00

Beerless Beef Stew This started out as “Guinness Beef Stew” from Cook's Country, but I didn't have any Guinness lying around, so I doctored it. Preheat: 325°Yield: 12 servingsPrep: 0:30Cook: 3:00 Ingredients * 1 (3 1/2-to 4-pound) Boneless Beef Chuck-Eye Roast, pulled apart at seams, trimmed, and cut into 3/4

Beef Tenderloin In Salt Crust

Anonymous (anonymous@undisclosed.example.com) — 2016-12-07T17:39:50+00:00

Beef Tenderloin In Salt Crust Good Eats - Good Eats: Eat this Rock! {(rater>id=100|name=Beef Tenderloin In Salt Crust|type=rate|headline=off)} Preheat: 400°Yield: 10-12 servingsPrep: 0:25Wait: 4:35Cook: 0:40 Ingredients * 5 cups all-purpose flour * 3 cups kosher salt * 3 tablespoons fresh ground black pepper

Beef Tenderloin w/Cayenne Sauce

Anonymous (anonymous@undisclosed.example.com) — 2021-04-22T22:06:11+00:00

Beef Tenderloin w/Cayenne Sauce From Texas Monthly - Rule Britannia Jenni Messina, the Anglo-Indian owner of Dallas' Jennivine's Restaurant and Culinary Center, has made her business a success by recharging her native English cookery with Southwestern flavors and produce. In this buffet for twelve, Messina's

Best Baked Potatoes

Anonymous (anonymous@undisclosed.example.com) — 2026-01-08T15:18:05+00:00

Best Baked Potatoes {(rater>id=100|name=Best Baked Potatoes|type=rate|headline=off)} Preheat: 450°Yield: servingsPrep: 0:10Wait: 0:00Cook: 1:00 Ingredients Potatoes * Russet Potatoes, med-large * Salt * Oil Goat Cheese Topping * 4 oz Goat Cheese

Best Beef Stew

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T16:13:22+00:00

Best Beef Stew Why This Recipe Works: The taste of beef stew is rarely as complex as its rich aroma would lead you to believe. We wanted a rich-tasting but approachable beef stew with tender meat, flavorful vegetables, and a rich brown gravy that justified the time it took to prepare.

Best Blueberry Muffins

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T18:47:40+00:00

Best Blueberry Muffins Why this recipe works: Blueberry muffins should be packed with blueberry flavor and boast a moist crumb. But too often, the blueberry flavor is fleeting, thanks to the fact that the berries in the produce aisle have suffered from long-distance shipping. We wanted blueberry muffins that would taste great with blueberries of any origin, even the watery supermarket kind.

Best Lemon Bars

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T17:47:34+00:00

[ ] Best Lemon Bars Allrecipes.com {(rater>id=100|name=Best Lemon Bars|type=rate|headline=off)} Preheat: 350°Yield: 36 2“ squaresPrep: 0:15Wait: 0:00Cook: 0:40 Ingredients Crust * 1 cup butter, softened * 1/2 cup white sugar * 2 cups all-purpose flour

Best Mustard Ever

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T14:30:04+00:00

Best Mustard Ever Good Eats - Pretzel Logic {(rater>id=100|name=Best Mustard Ever|type=rate|headline=off)} Preheat: °Yield: 1 1/4 cupsPrep: 0:15Wait: 1:00Cook: 0:01 Ingredients * 1/4 cup dry mustard powder * 2 teaspoons light brown sugar * 1 teaspoon kosher salt

Best Vegetarian Chili

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T19:32:33+00:00

Best Vegetarian Chili Vegetarian chilis are often little more than a mishmash of beans and vegetables. In order to create a chili—not a bean and vegetable stew—we’ve found replacements for the different ways in which meat adds depth and flavor to chili. Walnuts, soy sauce, dried shiitake mushrooms and tomatoes add hearty savoriness. Bulgur fills out the chili, giving it a substantial texture. The added oil and nuts lend a richness to the chili, for full, lingering flavor.

Better Butter

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:31:36+00:00

Better Butter A spreadable butter that is better for you. What's not to love? {(rater>id=100|name=Better Butter|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:15Wait: 2:00Cook: 0:00 Recipe * 1 part Butter, cut into chunks * 1 part canola oil

Bev's Shrimp Po' Boy

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T19:22:48+00:00

Bev's Shrimp Po' Boy Shrimp Po-Boys {(rater>id=100|name=Bev's Shrimp Po' Boy|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:30Wait: 0:00Cook: 0:10 Ingredients * 3 Tbs. canola mayonaise * 1 Tbs. hot sauce (like Franks or Tobasco) * 1 Tbs. fresh lemon juice

Bialys - Polish Bagels(ish)

Anonymous (anonymous@undisclosed.example.com) — 2022-03-07T21:43:43+00:00

Bialys - Polish Bagels(ish) {(rater>id=100|name=Bialys|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients For the Dough: * 3 + 3/4 cups bread flour * 1/2 teaspoon instant yeast * 1.5 teaspoons kosher salt

Bisquick Mix

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:31:55+00:00

Bisquick Mix Homemade Bisquick. When I moved into my first apartment on Dupont Ave in Minneapolis, Mom gave me a batch of Bisquick and this coupon for a second free batch so I could make sure and have pancakes and waffles on the weekend. I keep the coupon in my recipe file to remind me.

Black Bean Soup w/Salsa

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T19:32:47+00:00

Black Bean Soup w/Salsa I got the original from Jennivine's, and I changed it to a pureed soup. I think it works better with the contrasting salsa texture. {(rater>id=100|name=Black Bean Soup With Salsa|type=rate|headline=off)} Preheat: °Yield:

Black Olive Pesto

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:33:01+00:00

Black Olive Pesto From 365 Great Barbeque & Grilling Recipes. Used with North Beach Chicken Breasts {(rater>id=100|name=Black Olive Pesto|type=rate|headline=off)} Preheat: °Yield: 1¼ CupsPrep: 0:20Wait: 0:00Cook: 0:00 Ingredients * 1 cup Calamata or other oil-cured Black Olives, pitted * 1 Tbsp Capers, drained

Black Olive Tapenade

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:55:10+00:00

Black Olive Tapenade Why This Recipe Works: Most olive tapenade recipes include every ingredient but the kitchen sink and lack balanced olive flavor. For the best olive character, we use a ratio of 3 parts bright, fruity, water- or brine-cured olives to 1 part earthy, rich, salt-cured olives. To ensure that the olives take center stage, we use a judicious hand with supporting ingredients like capers, anchovies, garlic, mustard, and olive oil. Finally, to temper saltiness and provide a creamy …

Blackberry-Apple Turnovers

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T18:10:10+00:00

Blackberry-Apple Turnovers Fine Cooking 106 With a dense crispness and a high sugar-to-acid ratio, Pink Lady apples are ideal for these pies. Even when tender, they hold their shape and retain some firmness, for a nice contrast to the juicy, collapsed berries.Yields twelve.

Bleu Cheese Burger

Anonymous (anonymous@undisclosed.example.com) — 2016-12-06T14:49:54+00:00

Bleu Cheese Burger (From a Cook's Illustrated Forum) {(rater>id=100|name=Bleu Cheese Burger|type=rate|headline=off)} Grill: HighYield: 2 burgers Prep: 0:05Wait: 0:00Cook: 0:00 Ingredients * 1 pound ground chuck (80/20) * 4 strips of cooked bacon, crumbled

Blistered Tomatoes

Anonymous (anonymous@undisclosed.example.com) — 2023-01-13T21:29:17+00:00

Blistered Tomatoes {(rater>id=100|name=Blistered Tomatoes|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:05Wait: 0:00Cook: 0:05 Ingredients * 2 cups cherry tomatoes * 2 tablespoons olive oil * 2 garlic cloves, minced * 1 tablespoon chopped fresh basil, or other herbs

Blue Cheese Roast Beef Sandwich

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T19:13:52+00:00

Blue Cheese Roast Beef Sandwich {(rater>id=100|name=Blue Cheese Roast Beef Sandwich|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * Roast beef, sliced rare * blue cheese mixed with cream cheese

Blue Cheese-Stuffed Tenderloin

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T16:29:38+00:00

Blue Cheese-Stuffed Tenderloin This recipe uses the head roast section of a whole tenderloin. If using the center-cut portion, try Center-Cut Tenderloin Roast {(rater>id=100|name=Blue Cheese-stuffed Tenderloin|type=rate|headline=off)} Preheat: 400°Yield: 4 servingsPrep:

Blueberry Buckle

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Blueberry Buckle {(rater>id=100|name=Blueberry Buckle|type=rate|headline=off)} Preheat: 375°Yield: 8 servingsPrep: 0:25Wait: 0:10Cook: 0:35 Ingredients For the cake: * Nonstick cooking spray * 9 ounces cake flour, approximately 2 cups *

Blueberry Grunt

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T18:34:52+00:00

Blueberry Grunt Why this recipe works: To develop a better Blueberry Grunt recipe, we cooked down half of the berries until jammy to thicken the filling, and then stirred in the remaining berries before topping the mixture with the dumplings. A bit of cornstarch further tightened the filling without making it stiff. Replacing the milk in the biscuits with buttermilk added nice tang. The buttermilk also reacted with the baking soda, making the dumplings much lighter. For light and fluffy biscu…

Blueberry Muffins

Anonymous (anonymous@undisclosed.example.com) — 2017-01-07T19:56:17+00:00

Blueberry Muffins Fine Cooking 77 {(rater>id=100|name=Blueberry Muffins|type=rate|headline=off)} Preheat: 350°Yield: 12 muffinsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * Vegetable oil or cooking spray for the pan * 1 lb. (3-1/2 cups) unbleached all-purpose flour

Blueberry 'n Cheese Squares (No Bake)

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T21:17:28+00:00

Blueberry 'n Cheese Squares (No Bake) {(rater>id=100|name=Blueberry N Cheese Squares|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2 cups graham cracker crumbs * ½ cup butter, melted

Blueberry Pie

Anonymous (anonymous@undisclosed.example.com) — 2019-08-06T01:13:15+00:00

Blueberry Pie {(rater>id=100|name=Blueberry Pie|type=rate|headline=off)} Preheat: 375°Yield: servingsPrep: 0:15Wait: 0:00Cook: 0:50 Ingredients 3/4 cup white sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 4 cups fresh blueberries 1 recipe pastry for a 9 inch double crust pie 1 tablespoon butter

Blueberry Shortcake

Anonymous (anonymous@undisclosed.example.com) — 2019-08-06T02:07:02+00:00

Blueberry Shortcake {(rater>id=100|name=Blueberry Shortcake|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients 5 cups Blueberries, rinsed and picked over 1/3 cup Sugar 1 tsp Lemon Juice 1 1/4 tsp Cornstarch 1 tsp Water

Blueberry Streusel Bars w/Lemon-Cream Filling

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T14:49:48+00:00

Blueberry Streusel Bars w/Lemon-Cream Filling Fine Cooking 93 {(rater>id=100|name=Blueberry Streusel Bars With Lemon-cream Filling|type=rate|headline=off)} Preheat: °Yield: 24 barsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 8 oz. (1 cup) unsalted butter, softened; more for the pan

Blueberry-Lime Pound Cake

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T14:44:44+00:00

Blueberry-Lime Pound Cake Fine Cooking 93 {(rater>id=100|name=Blueberry-lime Pound Cake|type=rate|headline=off)} Preheat: 350°Yield: 12-16 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients For the cake: * 8 oz. (1 cup) unsalted butter, softened; more for the pan

Boerewors

Anonymous (anonymous@undisclosed.example.com) — 2018-11-12T15:23:44+00:00

Boerewors This is Tim's recipe for Boerewors, the national sausage of South Africa. He couldn't find good sausage here, so he decided to make it himself. {(rater>id=100|name=Boerewors|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00

Boiled Potatoes w/Black Olive Tapenade

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:55:00+00:00

Boiled Potatoes w/Black Olive Tapenade {(rater>id=100|name=boiled_potatoes_with_black_olive_tapenade|type=rate|headline=off)} Preheat: °Yield: 4-6 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2 pounds small red potatoes, unpeeled, halved

Bok Choy In Ginger Sauce

Anonymous (anonymous@undisclosed.example.com) — 2023-10-03T14:58:13+00:00

Bok Choy In Ginger Sauce {(rater>id=100|name=Bok Choy In Ginger Sauce|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:05Wait: 0:00Cook: 0:05 Ingredients * 6 small bok choys , up to ~17cm/7″ long, or other Asian greens (Note 1 + photos in post)

Bourbon Creme Anglaise

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T19:56:25+00:00

Bourbon Creme Anglaise From Jennivine Restaurant Bourbon-Zapped Bread Pudding {(rater>id=100|name=Bourbon Creme Anglaise|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 9 egg yolks * 1 1/2 cups sugar * 2 teaspoons vanilla * 3 cups milk

Bourbon Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T14:46:00+00:00

Bourbon Sauce The best bourbon bread pudding recipes feature a rich custard, tender bread, and sweet bourbon sauce. For a version to pair with our New Orleans Bourbon Bread Pudding recipe, we only needed about a tablespoon of bourbon. It lent the sauce a New Orleans taste that was not overly boozy. We also enjoyed leftover sauce drizzled over ice cream (for adults only!).

Bourbon-Zapped Bread Pudding

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T19:56:10+00:00

Bourbon-Zapped Bread Pudding This is part of Jennie Messina's Rule Britannia dinner in Texas Monthly and goes with Warm English Salad and Beef Tenderloin w/Cayenne Sauce From Jennivine Restaurant {(rater>id=100|name=Bourbon-zapped Bread Pudding|type=rate|headline=off)} Preheat: 450°Yield: servingsPrep: 0:15Wait: 0:00Cook:

Braised Fingerling Potatoes

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T15:54:05+00:00

Braised Fingerling Potatoes This recipe is ripe for interpretation. Swap out the thyme for another favorite herb, such as rosemary or bay. Use olive oil in place of butter. And for a richer flavor, braise the potatoes in lower-salt chicken broth instead of water.

Braised Halibut With Leeks And Mustard

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T21:11:45+00:00

Braised Halibut With Leeks And Mustard Why This Recipe Works: When it comes to methods for cooking fish, braising is often overlooked. But this approach, which requires cooking the fish in a small amount of liquid so that it gently simmers and steams, has a lot going for it: As a moist-heat cooking method, braising is gentle and thus forgiving, all but guaranteeing moist, succulent fish. Plus, it makes a one-pot meal since the cooking liquid becomes a sauce, and it’s easy to add vegetables to…

Braised Red Cabbage

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T15:59:35+00:00

Braised Red Cabbage Good Eats - Head Games {(rater>id=100|name=Braised Red Cabbage|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:30Wait: 0:00Cook: 0:30 Ingredients * 2 tablespoons canola oil * 1 Granny Smith apple, peeled, cored, and cubed * 1 pint unfiltered apple juice

Braised Red Potatoes w/Lemon & Chives

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T15:59:43+00:00

Braised Red Potatoes w/Lemon & Chives For a simple, one-pot potato side dish that featured the benefits of both boiling and roasting, we had to get creative. We combined halved small red potatoes, butter, and salted water in a 12-inch skillet and simmered this mixture until the potatoes turned creamy and the water fully evaporated. In the then-dry skillet, the potatoes and butter were left alone to fry and develop great flavor and color. Subtle aromatics like thyme and garlic balance well with…

Brandade De Morue

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T18:01:17+00:00

Brandade De Morue Another recipe from the cooking class in Arles, France in 7/27/1998. Brandade de Morue is an olive oil emulsion of salt cod. Sounds a bit strange, but surprisingly good. The story shared with us was that salted cod was an important staple back in the time of the Vikings, who brought salted cod when they sailed into the Mediterranean to trade.

Brandy Bread Pudding

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T19:35:36+00:00

Brandy Bread Pudding Justin Wilson {(rater>id=100|name=Brandy Bread Pudding|type=rate|headline=off)} Preheat: 350°Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:45 Ingredients * 1 loaf stale white bread * 3 cups milk * 4 large eggs * 1 tablespoon vanilla extract

Bratwurst

Anonymous (anonymous@undisclosed.example.com) — 2018-11-11T16:24:47+00:00

Bratwurst I made this with the help of my friend Tim, and it turned out great. Messy, but a lot of fun! {(rater>id=100|name=Bratwurst|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 4 pounds pork shoulder, cut into 1-inch cubes and stored in the freezer for 30 minutes

Bread Pudding w/Bourbon Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T21:04:53+00:00

Bread Pudding w/Bourbon Sauce Fine Cooking 19 {(rater>id=100|name=Bread Pudding With Bourbon Sauce|type=rate|headline=off)} Preheat: 350°Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients For the bread pudding: * 1/2 cup golden raisins * 3 Tbs. bourbon

Bread Pudding w/Whiskey Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T20:01:32+00:00

Bread Pudding w/Whiskey Sauce Nola Cuisine If you’re ever in the neighborhood of Commander’s Palace in the Garden District, you can almost follow your nose to the front door by the aroma of bread pudding which wafts across the neighborhood. I always picture a looney tunes character, closing their eyes, nose to the air, flapping their hands and floating along the scent trail to the source. I always think of that when I make this recipe and my kitchen smells of cinnamon, nutmeg and vanilla.…

Brie & Caramelized Onion Fondue

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:54:19+00:00

Brie & Caramelized Onion Fondue Food Channel {(rater>id=100|name=brie_and_caramelized_onion_fondue|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:05Wait: 0:00Cook: 0:20 Ingredients * 2 tablespoons (1/4 stick) butter * 2 small red onions, peeled, thinly sliced

Brined Roasted Turkey

Anonymous (anonymous@undisclosed.example.com) — 2016-11-20T03:03:42+00:00

Brined Roasted Turkey Why This Recipe Works Big birds and small birds, kosher birds, and self-basting birds—with all of these choices, and more, on the market, how can the home cook make the right choice and then know how to make turkey properly? Our roasted turkey recipe allows for a brined or an unbrined turkey (we found you should never brine a kosher or a self-basting bird because it will become too salty) and for a turkey brined for four hours or overnight (the shorter the soak, the sal…

Broccoli Beef

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T20:23:36+00:00

Broccoli Beef Adapted from Martin Yan {(rater>id=100|name=Broccoli Beef|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 3/4 pound flank or sirloin, sliced thinly across the grain * 3/4 pound broccoli florets

Broccoli Casserole

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T15:59:53+00:00

Broccoli Casserole Good Eats - Casserole Over {(rater>id=100|name=Broccoli Casserole|type=rate|headline=off)} Preheat: 350°Yield: 6-8 servingsPrep: 0:25Wait: 0:00Cook: 1:00 Ingredients * 1/2 cup mayonnaise * 1/2 cup plain yogurt * 1 1/4 cup shredded sharp cheddar cheese

Broccoli Quiche - Crustless

Anonymous (anonymous@undisclosed.example.com) — 2023-01-10T14:54:13+00:00

Broccoli Quiche - Crustless I first had this while down at Andrea and Hugh's when Surinda and Michael Roberson brought this over. I loved it, and more importantly, Andrea loved it, so I asked for the recipe and made it a few times. It's a great base recipe in and of itself! I've included a link to the original recipe from the Once Upon a Chef blog, and Michael's alterations in the notes section.

Broccoli & Shiitake Stir Fry w/Black Bean Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-10T20:13:32+00:00

Broccoli & Shiitake Stir Fry w/Black Bean Sauce You married a vegetarian, your teenager announces she no longer eats red meat, or your vegan friend is coming to dinner. What are you going to cook to satisfy everyone? The good news is that you don’t have to make two meals or serve bland tofu dogs to the vegetarians. My strategy is simple: Prepare a vegetarian main dish that’s delicious on its own, set some aside for the non-meat-eater, and then add meat or seafood to the rest of the meal. Dinn…

Broccoli Slaw

Anonymous (anonymous@undisclosed.example.com) — 2026-03-18T17:20:55+00:00

Broccoli Slaw Simple and really good. {(rater>id=100|name=Broccoli Slaw|type=rate|headline=off)} Preheat: °Yield: 8 servingsPrep: 0:05Wait: 0:00Cook: 0:00 Ingredients Slaw * 1 pkg Trader Joe's Broccoli Slaw, chopped * 1 pkg Trader Joe's Shredded Carrots, chopped

Broiled Pork Tenderloin

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T16:18:18+00:00

Broiled Pork Tenderloin Why This Recipe Works: Recipes for broiled pork tenderloin promise roasts with well-browned exteriors and rosy-pink, juicy centers, but the results are more likely pallid, overcooked meat or spottily browned roasts with undercooked interiors. Using a disposable aluminum pan to cook the pork reflected the radiant heat of the broiler toward the pork, enhancing browning and ensuring that the interior didn’t overcook by the time deep browning had been achieved. Since some …

Broiled Shrimp a la Justin

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:21:13+00:00

Broiled Shrimp a la Justin {(rater>id=100|name=Broiled Shrimp A La Justin|type=rate|headline=off)} Preheat: 350°Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1/4 cup olive oil * 1 stick butter or margarine * 2 tsp. Worcestershire sauce

Brown Butter (Ghee)

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:32:08+00:00

Brown Butter (Ghee) Good Eats - Crustacean Nation III {(rater>id=100|name=Brown Butter|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:01Wait: 0:00Cook: 0:11 Ingredients * 1 pound butter Directions * Place butter in medium saucepan over medium-high heat. Bring butter to boil. This takes approximately 2 to 3 minutes. Once boiling, reduce heat to medium. The butter will form a foam which will disappear. Ghee is done when a second foam forms on top of butter, and the butter t…

Brown Rice Crispy Bars

Anonymous (anonymous@undisclosed.example.com) — 2016-12-06T14:08:50+00:00

Brown Rice Crispy Bars Good Eats - Power Trip {(rater>id=100|name=Brown Rice Crispy Bars|type=rate|headline=off)} Preheat: 425°Yield: 24 2“ SquaresPrep: 0:15Wait: 0:00Cook: 0:09 Ingredients * 3 ounces puffed brown rice, approximately 6 cups * 3 tablespoons flax seed oil, plus extra for the pan

Brown Sugar Lime Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T17:52:10+00:00

Brown Sugar Lime Sauce Good Eats - Dis-Kabob-Ulated {(rater>id=100|name=Brown Sugar Lime Sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:05Wait: 2:00Cook: 0:10 Ingredients * 1 vanilla bean * 8 ounces dark brown sugar, approximately 1 cup firmly packed

Brussels Sprouts Braised w/Pancetta

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T18:47:07+00:00

Brussels Sprouts Braised w/Pancetta Fine Cooking 89 {(rater>id=100|name=Brussels Sprouts Braised With Pancetta Shallot Thyme And Lemon|type=rate|headline=off)} Preheat: °Yield: 6-8 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1/4 lb. pancetta, cut into 1/4-inch dice (about 1/2 cup)

Alton Brown's Buffalo Wings

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:21:29+00:00

Alton Brown's Buffalo Wings Good Eats - The Wing and I {(rater>id=100|name=Buffalo Wings|type=rate|headline=off)} Preheat: 425°Yield: 6 servingsPrep: 0:25Wait: 1:00Cook: 0:50 Ingredients * 12 whole chicken wings (about 3 pounds) * 3 ounces (6 tablespoons) unsalted butter

Butter Toffee Cookies

Anonymous (anonymous@undisclosed.example.com) — 2016-12-07T17:18:54+00:00

Butter Toffee Cookies {(rater>id=100|name=Butter Toffee Cookies|type=rate|headline=off)} Preheat: 350°Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:12 Ingredients * 2 1/2 cups flour * 1 tsp baking soda * 1/2 cup salted butter * 1 tbl vanilla

Butternut Dumplings w/Brown Butter & Sage

Anonymous (anonymous@undisclosed.example.com) — 2016-12-06T14:57:52+00:00

Butternut Dumplings w/Brown Butter & Sage Good Eats - Squash Court {(rater>id=100|name=Butternut Dumplings With Brown Butter And Sage|type=rate|headline=off)} Preheat: 375°Yield: 6-8 servingsPrep: 0:30Wait: 0:00Cook: 1:15 Ingredients * 1 1/2 small butternut squash, halved and seeded

Butternut Squash Soup

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T02:26:26+00:00

Butternut Squash Soup Squash Court {(rater>id=100|name=Butternut Squash Soup|type=rate|headline=off)} Preheat: 400°Yield: 6-8 servingsPrep: 0:10Wait: 0:00Cook: 0:40 Ingredients * 3 to 3 1/2 pounds butternut squash, approximately 2, seeded and quartered

Butterscotch Fondue

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:55:46+00:00

Butterscotch Fondue BestFondue.com {(rater>id=100|name=butterscotch_fondue|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1/2 cup Cream, 35% * 1/2 cup Brown sugar * 2 tbs Butter * 1/2 tsp Vanilla

Best Butterscotch Pudding

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Best Butterscotch Pudding For butterscotch pudding with rich, bittersweet flavor, we made butterscotch sauce by cooking butter, brown and white sugar, corn syrup, lemon juice, and salt together into a dark caramel. We made the process more foolproof by first boiling the caramel to jump-start it and then reducing the heat to a low simmer to provide a large window to take the temperature and stop the cooking at the right moment. To turn our butterscotch into pudding, we ditched the classical …

Butterscotch Saucepan Brownies

Anonymous (anonymous@undisclosed.example.com) — 2018-09-22T12:58:43+00:00

Butterscotch Saucepan Brownies Adapted from Cooking A to Z by the California Culinary Academy {(rater>id=100|name=recipes:white-chocolate_and_chip_brownies|type=rate|headline=off)} Preheat: 350°Yield: 36 barsPrep: 0:20Wait: 0:00Cook: 0:35 Ingredients

Cabbage & Bread Salad

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T15:16:52+00:00

Cabbage & Bread Salad AKA Shred, Head, Butter, & Bread Good Eats - Head Game {(rater>id=100|name=recipes:cabbage_and_bread_salad|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:20Wait: 0:00Cook: 0:10 Ingredients * 1/2 stick unsalted butter * 1/2 cup pulverized, seasoned croutons

Caesar Croutons

Anonymous (anonymous@undisclosed.example.com) — 2025-02-25T18:05:41+00:00

Caesar Croutons Great as part of a caesar salad, but also great just to snack on. The key is the starting bread. I like a sourdough-ish bread, and my favorite is Trader Joe's Tuscan. {(rater>id=100|name=Caesar Croutons|type=rate|headline=off)}

Caesar Salad

Anonymous (anonymous@undisclosed.example.com) — 2023-09-04T15:41:37+00:00

Caesar Salad Made this with Andrea and loved it! {(rater>id=100|name=Caesar Salad|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:15Wait: 0:00Cook: 0:30 Ingredients * 3 tablespoons plus 1/4 cup (105ml) extra-virgin olive oil, divided

Cajun Salad

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T14:15:53+00:00

Cajun Salad I first saw this on Justin Wilson's cooking show. He's a crazy Cajun, and this salad rocks. Use the leftovers in Salad Soup. {(rater>id=100|name=Cajun Salad|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients

Camden's Tacos

Anonymous (anonymous@undisclosed.example.com) — 2018-05-11T21:23:46+00:00

[ ] Camden's Tacos Kathy's nephew Camden came up with these and we had them at his graduation party. The seasoning on the chicken came from his aunt, Megan. {(rater>id=100|name=Camden S Tacos|type=rate|headline=off)} Preheat: °Yield: servingsPrep:

Caramel Fondue

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:55:24+00:00

Caramel Fondue RecipeGoldmine.com {(rater>id=100|name=caramel_fondue|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 cup granulated sugar * 4 tablespoons water * 2 1/2 cups whipping cream (at room temperature)

Caramel Orange Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-10T19:47:32+00:00

Caramel Orange Sauce {(rater>id=100|name=Caramel Orange Sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2 cups (1 lb.) sugar * 2/3 cup (5 oz.) water * 1 Tbs. corn syrup * 4 oz. unsalted butter cut into 8 pieces

Caramel Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:55:35+00:00

Caramel Sauce Fine Cooking 61 {(rater>id=100|name=caramel_sauce|type=rate|headline=off)} Preheat: °Yield: 6 1/2 cupsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 4 cups granulated sugar * 2 tbsp light corn syrup * 4 cups heavy cream, at room temp * 4 oz (1/2 cup) unsalted butter, softened and cut into pieces

Carne Asada

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Carne Asada To create a recipe for a carne asada platter that satisfies like the original, we started with skirt steak. Since it’s most tender and juicy when cooked to medium, it allowed us to create plenty of char on its exterior without overcooking it. We eschewed the standard lime juice marinade in favor of a dry salting to promote faster browning on the grill and then gave the steak a squeeze of fresh lime before serving. To speed up charring even more and create a large enough area of con…

Carrot Layer Cake

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Carrot Layer Cake Preparing this cake in a half sheet pan means that it bakes and cools in far less time than a conventional layer cake, and—cut into quarters—it produces four thin, level layers that do not require splitting or trimming before frosting. Adding extra baking soda raises the pH of the batter, ensuring that the coarsely shredded carrots will soften during the shortened baking time. Buttermilk powder in the frosting reinforces the tangy flavor of the cream cheese without making the…

Carrot Ginger Soup

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T14:11:29+00:00

Carrot Ginger Soup Fine Cooking 97: Tangy yogurt and lime juice give a little snap to the sweetness of the carrot purée in this creamy soup. {(rater>id=100|name=carrot ginger soup|type=rate|headline=off)} Preheat: °Yield: 8 servingsPrep: 0:00Wait: 0:00Cook:

Cashew Butter

Anonymous (anonymous@undisclosed.example.com) — 2016-12-19T15:47:58+00:00

Cashew Butter {(rater>id=100|name=recipes:cashew_butter|type=rate|headline=off)} Preheat: °Yield: 1 to 1 1/2 cupsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2 tablespoons honey * 1/3 cup walnut oil * 10 ounces (approximately 2 cups) roasted cashews

Cashew Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-19T14:21:50+00:00

Cashew Sauce Good Eats - Sometimes You Feel Like A Nut {(rater>id=100|name=recipes:cashew_sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:20Wait: 0:00Cook: 0:05 Ingredients * 1/2 cup cashew butter, recipe follows * 3/4 cup coconut milk * 1/4 teaspoon cayenne pepper

Cast Iron Crisp Roast Butterflied Chicken

Anonymous (anonymous@undisclosed.example.com) — 2017-01-16T01:35:28+00:00

Cast Iron Crisp Roast Butterflied Chicken Why This Recipe Works: A butterflied chicken cooks considerably quicker than a traditional whole bird. Flattening the chicken also encourages crisp skin, since most of the skin is in contact with the hot pan. Achieving crisp skin is even easier with a cast-iron skillet, because the pan is able to maintain very high cooking temperatures. However, during our testing we found that after initially crisping up, the skin turned soggy as the chicken continue…

Cast Iron Steaks w/Herb Butter

Anonymous (anonymous@undisclosed.example.com) — 2017-01-16T01:29:19+00:00

Cast Iron Steaks w/Herb Butter Why This Recipe Works: To pan-sear a thick-cut steak, we turned to a cast-iron skillet since its heat-retention properties are ideal for a perfect sear. We chose the moderately expensive boneless strip steak for its big, beefy flavor. But when we tried preheating the skillet on the stovetop, cast iron’s uneven heat distribution properties created an equally uneven sear on our steaks. As a result, we ended up preheating the skillet in the oven. To get a perfectly…

Cat Head Biscuits

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T18:04:58+00:00

Cat Head Biscuits Why this recipe works: When we spied “Cat Head Biscuits“ on a highway billboard near Greensboro, N.C., we did an immediate double take (not to mention a U-turn) to see what exactly they were. Aside from an unfortunate name, the biscuits themselves were tender and moist, with a golden brown, craggy exterior—well worth reproducing back in the test kitchen.

Cauliflower Bacon Pasta

Anonymous (anonymous@undisclosed.example.com) — 2016-11-29T21:22:30+00:00

Cauliflower Bacon Pasta Why This Recipe Works Pasta, nutty cauliflower, meaty bacon and crispy bread crumbs are a wonderful combination when the flavors and textures are all balanced. We brown our cauliflower in a skillet to develop its flavors and drive off some of the water to keep it from becoming mushy. By employing a risotto method and cooking our pasta in a small amount of water, we skip the draining step and make a creamy sauce for this dish as the pasta cooks. Finally, we top our pas…

Cream of Cauliflower Soup

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T22:55:10+00:00

Cream of Cauliflower Soup For a creamy cauliflower soup without cream, we relied on cauliflower’s low insoluble fiber content to produce a velvety smooth puree. To ensure that cauliflower flavor remained at the forefront, we cooked the cauliflower in seasoned water (instead of broth), skipped the spice rack entirely, and bolstered the soup with sautéed onion and leek. We added the cauliflower to the simmering water in two stages so that we got the grassy flavor of just-cooked cauliflower and t…

Cayenne Aioli

Anonymous (anonymous@undisclosed.example.com) — 2016-12-15T14:27:54+00:00

Cayenne Aioli {(rater>id=100|name=recipes:cayenne_aioli|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 1/3 cups regular or low-fat mayonnaise * 1 1/2 teaspoons fresh lemon juice * 2 garlic cloves, pressed

CC Cedar-Planked Salmon

Anonymous (anonymous@undisclosed.example.com) — 2016-11-30T13:43:30+00:00

CC Cedar-Planked Salmon Why this recipe works: Soaking the cedar plank for 1 hour prevents it from catching fire too soon, and preheating it for 5 minutes starts the smoking process. Seasoning the fish with a simple “cure” of brown sugar, kosher salt, fresh dill, and pepper while the cedar plank soaks allows the flavors to penetrate the salmon. Using skinless salmon fillets allows the delicate cedar flavor to permeate the salmon, without overpowering it.

CC Whipped Topping

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T14:58:50+00:00

CC Whipped Topping Used with Icebox Strawberry Pie {(rater>id=100|name=Cc Whipped Topping|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 4 ounces cream cheese, softened * 3 tablespoons sugar * 1/2 teaspoon vanilla extract

Celery Root Puree

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:00:07+00:00

Celery Root Puree Milk Street: For a slightly more sophisticated spin on mashed potatoes for our holiday menu, we reached for an unlikely candidate: celery root. A once-popular, widely available vegetable, celery root today gets little attention in American kitchens. Perhaps in part because of its intimidating appearance. When cooked and processed, however, this knobby, gnarled root could pass for a classic French potato puree. Celery root—which also goes by the name celeriac—has a delicate …

Center-Cut Tenderloin Roast

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T16:30:38+00:00

Center-Cut Tenderloin Roast This recipe uses the center-cut portion of a whole tenderloin. If using the head roast portion, try Blue Cheese-Stuffed Tenderloin {(rater>id=100|name=Center-cut Tenderloin Roast|type=rate|headline=off)} Preheat: 250°Yield: 2-3 servingsPrep: 0:05

Char-Grilled Steaks

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T02:21:18+00:00

Char-Grilled Steaks WHY THIS RECIPE WORKS:| In order to achieve a respectable crust, the exterior of our Char-Grilled Steaks had to be dry. After trying numerous drying-out methods, including salting and aging, we considered the freezer. The freezer’s intensely dry environment sufficiently dehydrated the steaks’ exteriors, and since we were only freezing them for a short time, the interiors remained tender and juicy.

Charred Brussels Sprouts

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:00:15+00:00

Charred Brussels Sprouts Milk Street: Done well, roasted Brussels sprouts shine with a balance of sweet and savory. But nailing that perfect balance calls for a long stay in a hot oven. And even then, the results can disappoint. Pile too many sprouts in the pan and they steam, turning mushy and dull. Let them go too long and they get dry and bitter. We wanted better, more reliable results, and in much less time. We found an answer in the charred Brussels sprouts at Gjelina (chef Travis Lett’…

Cheese Soufflé

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T15:26:02+00:00

Cheese Soufflé We wanted a cheese soufflé with bold cheese flavor, good stature, a light, but not-too-airy texture, without the fussiness of most recipes. To bump up the cheese flavor without weighing it down, we added light-but-potent Parmesan cheese to the Gruyère. To get the texture just right while keeping the preparation simple, we beat the egg whites to stiff peaks, and then—rather than carefully folding them into the cheese-bechamel—just add the sauce right to the mixer, and beat every…

Cheese Soup

Anonymous (anonymous@undisclosed.example.com) — 2016-12-19T13:54:06+00:00

Cheese Soup Good Eats - Say Cheese! {(rater>id=100|name=recipes:cheese_soup|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:20Wait: 0:00Cook: 0:45 Ingredients * 2 tablespoons unsalted butter * 5 ounces small diced onion (approximately 1 cup) * 5 ounces small diced carrot (approximately 1 cup)

Cheesy Garlic Bread

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:21:59+00:00

Cheesy Garlic Bread Why This Recipe Works: Garlic bread is a balancing act between the butter, garlic, and bread. Add cheese to the mix and things get complicated. We wanted cheese-topped garlic bread that was crisp on the outside but chewy within, buttery all the way through, and with no bitter garlic aftertaste.

Cherry Sauce

Anonymous (anonymous@undisclosed.example.com) — 2019-11-29T19:08:10+00:00

Cherry Sauce {(rater>id=100|name=Cherry Sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients 3⁄4 cup sugar 2 teaspoons cornstarch 1 dash salt 1⁄3 cup water 4 cups fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

Chewy Brownies

Anonymous (anonymous@undisclosed.example.com) — 2016-12-06T14:25:16+00:00

Chewy Brownies Why this recipe works: Brownies are a tricky business: Homemade recipes have better flavor, while boxed mixes claim best texture. Our goal was clear: a homemade brownie with chewiness (and a shiny, crisp, crackly top) to rival the boxed-mix standard—but flush with a rich, deep, all-natural chocolate flavor.

Chicago-Style Barbecued Ribs

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T15:14:14+00:00

Chicago-Style Barbecued Ribs Why this recipe works: Chicago-Style Barbecued Ribs recipes typically call for smoking the ribs at about 200 degrees for at least eight hours. This slow-and-low cooking method delivers the moist, tender meat that defines Chicago ribs. We wanted to replicate the same method in our test kitchen. To shorten cooking time, we started our recipe on the grill—where the ribs picked up good color and smoke flavor—and finished them in the oven. Placing pans of water on the…

Chicken Noodle Volcano

Anonymous (anonymous@undisclosed.example.com) — 2016-12-19T13:27:56+00:00

Chicken Noodle Volcano Appon's Thai Food - Ka Noom Jean Namdang: Normally this dish is presented as a plate of noodles (noodles confusingly called Ka Noom Jean) with the ingredients layered carefully and beautifully along it's length. However I prefer to make it in a volcano peak shape with the sauce running down the side like a lava stream! It's a dish of shredded chicken breast, on a bed of cucumber and rice noodles, topped off with a spicy chili sauce and served with mint leaves and soya …

Chicken Nuggets

Anonymous (anonymous@undisclosed.example.com) — 2024-04-19T16:46:41+00:00

Chicken Nuggets WHY THIS RECIPE WORKS: Some Chicken Nuggets recipes took the least desirable parts of the chicken and put them through a grinder. We opted for skinless, boneless chicken breasts so we would know exactly which parts of the chicken we were eating. Brining the chicken prevented it from drying out, and seasoning the breast meat combated its inherently bland flavor. We cut the brining time in half by slicing the meat into nuggets beforehand.

Best Chicken Parmesan

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Best Chicken Parmesan Traditional chicken Parmesan is a minefield of potential problems: dry meat, soggy crust, and a chewy blanket of mozzarella. To keep the meat moist, we salted the cutlets for 20 minutes, and to keep the exterior crunchy, we replaced more than half of the starchy (and consequently sog-prone) bread crumbs with grated Parmesan cheese. To keep the cheese topping tender, we mixed the usual shredded mozzarella with creamy fontina, and we placed the mixture directly on the fried…

Chiffon Cupcakes

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:03:40+00:00

Chiffon Cupcakes Good Eats - Honey, I Shrunk the Cake {(rater>id=100|name=recipes:chiffon_cupcakes|type=rate|headline=off)} Preheat: 325°Yield: 24 cupcakesPrep: 0:30Wait: 0:00Cook: 0:30 Ingredients * 5 1/4 ounces cake flour * 1 1/2 teaspoons baking powder * 1 teaspoon kosher salt

Chili con Carne

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T19:33:02+00:00

Chili con Carne Why this recipe works: Many chili con carne recipes call for toasting and grinding a variety of whole chiles. We wanted to create a simpler, authentic-tasting version using supermarket ingredients. For the meat, we settled on beef chuck, our favorite affordable cut for stews because its substantial marbling provides rich flavor and tender texture after prolonged cooking. To add a smoky meatiness to our Chili Con Carne recipe, we browned the beef in bacon fat instead of oil. We…

Chinese All-purpose Stir Fry Sauce

Anonymous (anonymous@undisclosed.example.com) — 2023-10-03T15:06:43+00:00

Chinese All-purpose Stir Fry Sauce {(rater>id=100|name=Chinese All-purpose Stir Fry Sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1/2 cup light soy sauce (Note 1) * 1/2 cup oyster sauce

Chinese Cole Slaw

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T20:31:24+00:00

Chinese Cole Slaw {(rater>id=100|name=Chinese Cole Slaw|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2 bags ready made coleslaw mix * 6 green onions * 1 small jar sesame seeds * 2 pkgs ramen noodles—oriental flavor

Chinese Pork Mushroom Wraps

Anonymous (anonymous@undisclosed.example.com) — 2016-12-10T19:23:32+00:00

Chinese Pork Mushroom Wraps Great way to use leftover Pork Loin w/Maple Mustard Crust Fine Cooking 90 If you’ve never eaten the Chinese-American restaurant classic mu shu pork, think of it as an Asian take on a soft burrito. {(rater>id=100|name=Chinese Pork Mushroom Wraps|type=rate|headline=off)}

Chipotle Corn Salsa

Anonymous (anonymous@undisclosed.example.com) — 2025-07-14T12:40:53+00:00

Chipotle Corn Salsa This is great as a salsa for dipping and for over-filling tacos and burritos. Fresh, light, delicious. Copycat recipe - {(rater>id=100|name=Chipotle Corn Salsa|type=rate|headline=off)} Preheat: °Yield: 10 servingsPrep: 0:20

Choclolate-Pomegranate Torte

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T15:24:24+00:00

Choclolate-Pomegranate Torte Very good, and a stunning cake if you're good with an offset spatula, but a lot of work. {(rater>id=100|name=Choclolate Pomegranate Torte|type=rate|headline=off)} Preheat: 350°Yield: 8-12 servingsPrep: 0:00Wait: 0:00

Chocolate Buttercream Frosting

Anonymous (anonymous@undisclosed.example.com) — 2019-11-29T18:54:48+00:00

Chocolate Buttercream Frosting {(rater>id=100|name=Chocolate Buttercream Frosting|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:15Wait: 0:00Cook: 0:00 Ingredients * 1½ cups butter 3 sticks, softened * 1 cup unsweetened cocoa

Chocolate Cake

Anonymous (anonymous@undisclosed.example.com) — 2019-11-29T18:52:14+00:00

Chocolate Cake {(rater>id=100|name=Chocolate Cake|type=rate|headline=off)} Preheat: 350°Yield: servingsPrep: 0:15Wait: 0:00Cook: 0:30 Ingredients 2 cups all-purpose flour 2 cups sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon espresso powder 1 cup milk buttermilk, almond, or coconut milk 1/2 cup vegetable canola oil, or melted coconut oil 2 large eggs 2 teasp…

Chocolate Chiffon Cupcakes

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:03:53+00:00

Chocolate Chiffon Cupcakes Good Eats - Honey, I Shrunk the Cake {(rater>id=100|name=recipes:chocolate_chiffon_cupcakes|type=rate|headline=off)} Preheat: 325°Yield: 24 cupcakesPrep: 0:30Wait: 0:00Cook: 0:30 Ingredients * 4 ounces cake flour * 1 1/2 teaspoons baking powder *

Chocolate Crinkle Cookies

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Chocolate Crinkle Cookies Chocolate crinkle cookies are usually tooth-achingly sweet, with just a couple of wide gaping cracks instead of a crackly surface. For cookies that live up to the name, we use a combination of unsweetened chocolate and cocoa powder (plus a boost from espresso powder) for a deep, rich chocolate flavor. Using brown sugar instead of granulated lends a more complex, tempered sweetness with a bitter molasses edge that complements the chocolate. A combination of both baking…

Chocolate Crackles

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T15:17:40+00:00

Chocolate Crackles {(rater>id=100|name=Chocolate Crackles|type=rate|headline=off)} Preheat: 350°Yield: 60 cookiesPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 11-1/4 oz. (2-1/2 cups) unbleached all-purpose flour * 1 tsp. baking soda * 1/4 tsp. table salt

Chocolate Cream Pie

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T21:13:32+00:00

Chocolate Cream Pie This recipe is an extension of Jan's Vanilla Cream Pie {(rater>id=100|name=Chocolate Cream Pie|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Vanilla Cream Filling * 2/3 c sugar * ½ tsp salt * 3 tbsp cornstarch

Chocolate Drop Cookies

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T21:40:26+00:00

Chocolate Drop Cookies {(rater>id=100|name=Chocolate Drop Cookies|type=rate|headline=off)} Preheat: 350°Yield: 4-5 dozenPrep: 0:00Wait: 0:00Bake: 0:15 Ingredients * 2 cups all-purpose flour * 1/2 cup unsweetened cocoa * 1 teaspoon baking powder 34

Chocolate Fondue

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T18:17:00+00:00

Chocolate Fondue JoyOfBaking.com: A Chocolate Fondue is a leisurely way to end a meal as everyone gathers around a pot of warm chocolate sauce and dips skewered pieces of fruit, cake, and/or cookies into the sauce. Stemmed cherries are particularly well suited for dipping as are strawberries, pieces of cantaloupe, figs, honeydew, kiwi, pineapple, bananas, pears, oranges, and even slices of apple. Chunks of pound cake are lovely when smothered in a warm chocolate sauce, as are butter cake, an…

Chocolate, Prune & Rum Cake

Anonymous (anonymous@undisclosed.example.com) — 2016-12-16T13:38:36+00:00

Chocolate, Prune & Rum Cake Milk Street: We were smitten with Claire Ptak’s chocolate, prune and whiskey cake, but when we got the recipe back to Milk Street we knew we needed to make adjustments. Most home bakers aren’t as skilled as Ptak, and we wanted a cake people would fall in love with on the first try – as we did when we tasted her version. Her cake is deliciously gooey at the center, and we wanted to keep that. A ratio of 3:1 chocolate to butter – as well as 8 ounces of chopped pitte…

Chocolate Pudding

Anonymous (anonymous@undisclosed.example.com) — 2016-12-26T01:32:20+00:00

Chocolate Pudding From the Hubbard Street Grill in Chicago, as taught in a class at Treasure Island. {(rater>id=100|name=recipes:chocolate_pudding|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients *

Rich Chocolate Tart

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Rich Chocolate Tart To round out chocolate flavor, we add a moderate amount of butter to a rich, custard-style filling baked in an almond-laced pâte sucrée dough. We bake the custard at a gentle 250 degrees to ensure a silky-smooth texture. {(rater>id=100|name=Rich Chocolate Tart|type=rate|headline=off)}

Chocolate Truffle Tort With Caramel Lime Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-07T12:56:23+00:00

Chocolate Truffle Tort With Caramel Lime Sauce {(rater>id=100|name=Chocolate Truffle Tort With Caramel Lime Sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Directions Notes recipes tagsneeded

Chocolate Truffles

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Chocolate Truffles The problem with many homemade truffles is that they have a dry, grainy texture. There are three keys to creating creamy, silky-smooth truffles. First, start with melted chocolate. Melting the chocolate before adding the cream allowed us to stir—rather than whisk—the two together, reducing the incorporation of air that can cause grittiness. Second, add corn syrup and butter. Corn syrup smoothes over the gritty texture of sugar, and butter introduces silkiness. Finally, cooli…

Chocolate Wafer Pie Crust

Anonymous (anonymous@undisclosed.example.com) — 2016-12-16T19:40:24+00:00

Chocolate Wafer Pie Crust From Moo-Less Chocolate Pie {(rater>id=100|name=recipes:chocolate_wafer_pie_crust|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:10Wait: 1:00Cook: 0:20 Ingredients * 6 1/2 ounces chocolate wafer cookies * 1 tablespoon sugar

Chocolate Waffles

Anonymous (anonymous@undisclosed.example.com) — 2016-12-06T16:03:08+00:00

Chocolate Waffles Good Eats - The Waffle Truth {(rater>id=100|name=Chocolate Waffles|type=rate|headline=off)} Preheat: °Yield: 6 8“ wafflesPrep: 0:15Wait: 0:05Cook: 0:10 Ingredients * 7 ounces all-purpose flour, approximately 1 1/2 cups * 1 3/4 ounces sugar, approximately 3 tablespoons

Chocolate-Caramel Layer Cake

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Chocolate-Caramel Layer Cake Many chocolate-caramel cakes barely contain enough caramel flavor to merit the name. To ensure caramel flavor in each bite, we sandwich three layers of thick but spreadable caramel filling between layers of deep, dark, moist chocolate cake. For a not-too-sweet caramel that is spreadable but thick enough to stand out between the layers, we cook it until it’s dark (but not burnt) and add extra butter to ensure that it sets up at room temperature and does not ooze. O…

Christmas Popcorn Balls

Anonymous (anonymous@undisclosed.example.com) — 2020-11-30T22:44:32+00:00

Christmas Popcorn Balls {(rater>id=100|name=Christmas Popcorn Balls|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Directions Notes recipes tagsneeded

Ciambotta (Vegetable Stew)

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Ciambotta (Vegetable Stew) Italy’s ciambotta is a ratatouille-like stew chock-full of veggies that makes for a hearty one-bowl meal with nary a trace of meat. We wanted to avoid the ill fate of most recipes, which end in mushy vegetables drowning in a weak broth. In order to optimize the texture of the zucchini and peppers, we employed the dry heat of a skillet. To address the broth, we embraced eggplant’s natural tendency to fall apart and cooked it until it completely assimilated into a thic…

Cider-Baked Ham

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T15:08:22+00:00

Cider-Baked Ham WHY THIS RECIPE WORKS: A big, smoky ham glazed with sweet apple cider and studded with cloves certainly sounds great, but we found many cider-baked ham recipes lacking in apple flavor. And most recipes call for frequent basting, which is a lot of work for a ham that doesn’t taste much like cider. We wanted to develop a relatively hands-off technique for a Cider-Baked Ham recipe that was infused with lots of flavor. Marinating the ham in apple cider for four hours helped kee…

Classic Burger Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-16T19:01:02+00:00

Classic Burger Sauce Why This Recipe Works This burger sauce recipe, which gets its tang and sweetness from ketchup, sweet pickle relish, and vinegar, is the perfect foil for a juicy and tender grilled burger, especially the mild meatiness of a turkey burger.

Classic Buttermilk Biscuits

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T22:04:26+00:00

Classic Buttermilk Biscuits {(rater>id=100|name=Classic Buttermilk Biscuits|type=rate|headline=off)} Preheat: 450°Yield: 10 biscuitsPrep: 0:00Wait: 0:00Bake: 0:20 Ingredients * 2 all purpose flour * 3 tsps baking powder * ¼ tsp baking soda

Classic Carrot Layer Cake

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T16:28:25+00:00

Classic Carrot Layer Cake Fine Cooking 97 {(rater>id=100|name=Classic Carrot Layer Cake|type=rate|headline=off)} Preheat: 350°Yield: 1 9“ cakePrep: 0:00Wait: 4:00Cook: 0:00 Ingredients For the cake * 1 cup canola, corn, or vegetable oil; more for the pans

Classic Chocolate Truffles

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T17:38:27+00:00

Classic Chocolate Truffles Fine Cooking 31 {(rater>id=100|name=Classic Chocolate Truffles|type=rate|headline=off)} Preheat: °Yield: ~80 1“ trufflesPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2-3/4 lb. good-quality bittersweet chocolate * 1 cup heavy cream

Classic Hot Cocoa

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T17:23:27+00:00

Classic Hot Cocoa Fine Cooking 89 {(rater>id=100|name=Classic Hot Cocoa|type=rate|headline=off)} Preheat: °Yield: 2 2/3 cupsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1/3 cup unsweetened natural cocoa powder * 3 to 4 Tbs. granulated sugar * Pinch table salt

Classic Pho

Anonymous (anonymous@undisclosed.example.com) — 2016-12-22T19:21:04+00:00

Classic Pho New York Times Cooking {(rater>id=100|name=recipes:classic_pho|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:15Wait: 0:00Cook: 0:00 Ingredients Simple Vegetarian Pho Broth * 1 large onion (about 1/2 pound), peeled and quartered * 1 3-inch piece of fresh ginger

Classic Pot Roast

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T16:21:46+00:00

Classic Pot Roast Why this recipe works: Pot roast can be boring and bland full of dry, stringy meat, stubborn bits of fat, and wan gravy. We wanted a meltingly tender roast sauced in savory, full-bodied gravy. To start, we separated the roast into two lobes, which allowed us to remove the knobs of fat that stubbornly refused to render and also shortened the cooking time. Salting the roast prior to cooking improved its flavor, as did sautéing the onion, celery, carrot, and garlic before we add…

Classic Roast Beef & Gravy

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T15:14:30+00:00

Classic Roast Beef & Gravy Why this recipe works: Of all the meat options available for our Classic Roast Beef and Gravy recipe, we settled on a top sirloin roast with a thick fat cap, which rendered as the beef roasted kept it moist. After seasoning with salt and pepper, we let the roast sit to promote well-seasoned, juicy meat. We seared each side on the stovetop before roasting to develop a flavorful crust. The right roasting temperature produced juicy meat (having expelled very little li…

Classic Roasted Potatoes

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T15:54:18+00:00

Classic Roasted Potatoes Fine Cooking 42 This is more of a technique than a recipe, and it can easily be scaled up or down according to how many mouths you're feeding. And since roasted potatoes are a classic, they're just as likely to find their way to the table on a busy weeknight as a festive holiday meal. See the Herb-Roasted version below to add even more flavor.

Classic Tomato Soup

Anonymous (anonymous@undisclosed.example.com) — 2016-12-07T17:10:50+00:00

Classic Tomato Soup Fine Cooking 91 {(rater>id=100|name=Creamy Tomato Soup With Basil Coulis|type=rate|headline=off)} Preheat: °Yield: 8 servingsPrep: 0:00Wait: 0:00Cook: 0:40 Ingredients * 2 Tbs. extra-virgin olive oil * 1 Tbs. unsalted butter * 1 large white onion, finely chopped

Cloverleaf Rolls

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T21:54:44+00:00

Cloverleaf Rolls This is the first recipe that Kathy ever made, and her favorite as a kid. She found it in the newspaper, cut it out, and decided to make it all on her own. {(rater>id=100|name=Cloverleaf Rolls|type=rate|headline=off)} Preheat:

Cocoa Brownies

Anonymous (anonymous@undisclosed.example.com) — 2022-07-08T13:27:19+00:00

Cocoa Brownies Good Eats - Art of Darkness II: Cocoa {(rater>id=100|name=Cocoa Brownies|type=rate|headline=off)} Preheat: 300°Yield: 16 browniesPrep: 0:15Wait: 0:00Cook: 0:45 Ingredients * Soft butter, for greasing the pan * Flour, for dusting the buttered pan * 4 large eggs

Cocoa Syrup

Anonymous (anonymous@undisclosed.example.com) — 2016-12-16T19:21:58+00:00

Cocoa Syrup Good Eats - Art of Darkness II: Cocoa {(rater>id=100|name=recipes:cocoa_syrup|type=rate|headline=off)} Preheat: °Yield: 5 cpsPrep: 0:05Wait: 0:00Cook: 0:15 Ingredients * 1 1/2 cups water * 3 cups sugar * 1 1/2 cups Dutch-processed cocoa * 1 tablespoon vanilla extract

Coconut Bread

Anonymous (anonymous@undisclosed.example.com) — 2016-12-16T18:55:04+00:00

Coconut Bread {(rater>id=100|name=recipes:coconut_bread|type=rate|headline=off)} Preheat: 350°Yield: 1 loafPrep: 0:00Wait: 0:00Cook: 1:15 Ingredients * 2 large eggs * 1 1/4 cups milk * 1 teaspoon vanilla extract * 2 1/2 cups flour, more for dusting pan

Coconut Cream Pie

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T20:59:30+00:00

Coconut Cream Pie This recipe is an extension of Jan's Vanilla Cream Pie {(rater>id=100|name=Chocolate Cream Pie|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Vanilla Cream Filling * 2/3 c sugar * ½ tsp salt * 3 tbsp cornstarch

Coconut Noodle Soup w/Tea-Smoked Shrimp

Anonymous (anonymous@undisclosed.example.com) — 2016-12-16T18:51:18+00:00

Coconut Noodle Soup w/Tea-Smoked Shrimp Fine Cooking 106 {(rater>id=100|name=recipes:coconut_noodle_soup_with_tea-smoked_shrimp|type=rate|headline=off)} Preheat: °Yield: 8 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients For the soup * Two 13.5- to 14-oz. cans coconut milk

Coney Island Hot Dogs

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T15:26:56+00:00

Coney Island Hot Dogs Here are some recipes I've found over the years. I also found a recipe that purports to be like St. Paul's Original Coney Island Hot Dogs. {(rater>id=100|name=recipes:coney_island_sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait:

Connie's Deviled Eggs

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:57:14+00:00

Connie's Deviled Eggs {(rater>id=100|name=Connies Deviled Eggs|type=rate|headline=off)} Preheat: °Yield: 12 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 6 hard boiled eggs * 1 (2 l/4 oz) can deviled ham * 1/4 cup mayonnaise * 1 tbsp prepared mustard

Cool & Creamy Macaroni Salad

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T15:10:46+00:00

Cool & Creamy Macaroni Salad Why this recipe works: Macaroni salad seems simple enough—toss elbow macaroni and a few seasonings with a mayo-based dressing. So why does this picnic salad often fall short, with mushy pasta and a bland, ho-hum dressing? We set out to make a picnic-worthy macaroni salad with tender pasta and a creamy, well-seasoned dressing.

Corn Muffins - Savory

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Corn Muffins - Savory For a corn muffin with great cornmeal flavor and proper muffin structure, we used a ratio of 2 parts cornmeal to 1 part flour. We ditched the copious amount of sugar found in most recipes for a truly savory muffin. To help make up for the moisture that sugar normally provides, we used a mix of milk, butter, and sour cream for the right amount of water and fat. Finally, in order to get extra liquid into the batter, we precooked a portion of the cornmeal with additional mil…

Corn Muffins

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Corn Muffins To get a corn muffin recipe that wouldn’t set off sugar alarms, with a moist, tender crumb and a crunchy, craggy, golden muffin top, we chose a whole-grain cornmeal in a fine grind for wholesome and complex corn flavor. We used a quick-bread method of mixing, combining melted instead of creamed butter with sugar, eggs, and flour, which gave the muffins good height and a substantial crumb. Finally, we mixed in sour cream, which contributed moisture and a tender texture.

Corn Salsa

Anonymous (anonymous@undisclosed.example.com) — 2023-09-04T14:59:19+00:00

Corn Salsa {(rater>id=100|name=Corn Salsa|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:15Wait: 1:00Cook: 0:10 Ingredients * 2 cups cooked sweet yellow corn kernels, cut off the cob, from 2-3 cobs * Lightly char the corn on the grill to add some smoky flavor

Cornflake Butter Cookies

Anonymous (anonymous@undisclosed.example.com) — 2016-11-27T17:00:04+00:00

Cornflake Butter Cookies This recipe originally came from family friend Janet Preus. {(rater>id=100|name=Cornflake Cookies|type=rate|headline=off)} Preheat: 350°Yield: 24? servingsPrep: 0:15Wait: 0:00Cook: 0:12 Ingredients * 1 cup Sugar * 1 cup Butter

Corpse Reviver #2

Anonymous (anonymous@undisclosed.example.com) — 2023-09-04T16:00:36+00:00

Corpse Reviver #2 This is our house cocktail. It's a bit different from the source recipe at Difford's Guide, and we have Hugh to credit for this. The original recipe calls for 1/12 oz of rich syrup, but he thought that must be a typo, so he used 1/2 oz. It was delicious, and afterwards we thought about why it worked. It turns out that we used dry curacao rather than regular, sweet curacao. This coupled with the extra rich syrup worked!

Costco Chicken Stock

Anonymous (anonymous@undisclosed.example.com) — 2026-01-06T20:36:02+00:00

Costco Chicken Stock {(rater>id=100|name=Costco Chicken Stock|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 Costco Rotisserie Chicken * 1/2 Onion, sliced thin * 1/2 Carrot, sliced thin

Country-Style Thai Red Curry w/Beef

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T18:42:21+00:00

Country-Style Thai Red Curry w/Beef Fine Cooking 89: You don’t have to go to Thailand to eat a good Thai curry. You don’t even have to go to a Thai restaurant. Thai curries are easy enough to make at home—even on a busy night—without having to hunt far and wide for exotic ingredients. This easy curry is called country-style because its rustic and simple enough to make anywhere, anytime, using just meat, vegetables, curry paste, and broth or water. There's no coconut milk in a country-style c…

Cowboy Chili Cheese Dogs

Anonymous (anonymous@undisclosed.example.com) — 2021-09-10T17:24:10+00:00

Cowboy Chili Cheese Dogs Looks good, and the video is a lot of fun! Preheat: °Yield: 8 servingsPrep: 0:10Wait: 0:00Cook: 1:00 Ingredients Chili * 2 pounds ground beef 80/20 * 1 tablespoon all-purpose seasoning blend * ½ tablespoon ancho chili powder

Cranberry Chutney

Anonymous (anonymous@undisclosed.example.com) — 2024-03-24T15:39:31+00:00

Cranberry Chutney There’s nothing wrong with the simplicity of a plain old sweet-tart cranberry sauce made with back-of-the-bag instructions, but sometimes we want more. To create a more complexly flavored sauce, we looked to Indian chutneys. Adding vinegar, aromatics, and spices to slow-cooked cranberries and fruit yielded a jammy relish with kick and savor.

Cranberry, Ginger & Orange Chutney

Anonymous (anonymous@undisclosed.example.com) — 2017-01-20T15:41:01+00:00

Cranberry, Ginger & Orange Chutney Food & Wine: This chunky cranberry-orange sauce is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end of cooking. {(rater>id=100|name=recipes:cranberry_ginger_and_orange_chutney|type=rate|headline=off)}

Cranberry Granita Cosmopolitan

Anonymous (anonymous@undisclosed.example.com) — 2016-12-16T14:24:40+00:00

Cranberry Granita Cosmopolitan Good Eats - Cran Opening {(rater>id=100|name=recipes:cranberry_granita_cosmopolitan|type=rate|headline=off)} Preheat: °Yield: 1 cocktailPrep: 0:05Wait: 0:00Cook: 0:00 Ingredients * 1 -ounce vodka * 2 1/2 ounces Cranberry Granita, recipe follows

Cranberry Granita

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T14:54:30+00:00

Cranberry Granita Good Eats - Cran Opening {(rater>id=100|name=recipes:cranberry_granita|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:05Wait: 12:00Cook: 0:07 Ingredients * 2 cups water * 5 1/2 ounces cranberries, approximately 1 1/2 cups, washed and sorted

Cranberry Sauce

Anonymous (anonymous@undisclosed.example.com) — 2019-11-27T14:19:42+00:00

Cranberry Sauce I don't have my mother's recipe for cranberry sauce, but hers didn't have a bunch of crazy stuff in it. {(rater>id=100|name=Cranberry Sauce|type=rate|headline=off)} Preheat: °Yield: 8 servingsPrep: 0:00Wait: 0:00Cook: 0:10 Ingredients

Cranberry-Apple Crisp

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T20:17:34+00:00

Cranberry-Apple Crisp Why this recipe works: Although it’s hard to imagine that apple crisp needs much improving upon, we liked the tartness and texture that cranberries added to one of our favorite standard dessert recipes. Raw cranberries proved too bitter, but we found dried cranberries and cooked fresh berries made cranberry-apple crisp with the best taste and texture. And we used tapioca to thicken the fruit juices instead of cornstarch or flour.

Cream Cheese Coffee Cake

Anonymous (anonymous@undisclosed.example.com) — 2016-12-16T17:19:18+00:00

Cream Cheese Coffee Cake Why This Recipe Works: This brunch staple is fraught with pitfalls—from dry, bland cake to lackluster fillings that sink to the bottom as they cook. We wanted a rich, moist cake with a texture that could support a tangy swirl of cream cheese filling.

Cream Cheese Frosting

Anonymous (anonymous@undisclosed.example.com) — 2016-12-15T20:37:52+00:00

Cream Cheese Frosting From Good Eats Carrot Cake {(rater>id=100|name=recipes:cream_cheese_frosting|type=rate|headline=off)} Preheat: °Yield: 2 cupsPrep: 0:50Wait: 0:10Cook: 0:00 Ingredients * 8 ounces cream cheese * 2 ounces unsalted butter, room temperature

Creamy Mustard Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T18:58:58+00:00

Creamy Mustard Sauce Works well with Rosemary Beef {(rater>id=100|name=Creamy Mustard Sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1/2 cup crème fraîche * 2 Tbs. Dijon mustard * 2 tsp. fresh lemon juice

Creamy Parmesan Polenta

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T15:54:27+00:00

Creamy Parmesan Polenta Why This Recipe Works: For quick polenta with a creamy texture and deep corn flavor, we searched for the right type of cornmeal and a technique to hasten its cooking. Coarse-ground, degerminated cornmeal gave us the soft but hearty texture and nutty flavor we were looking for. A pinch of baking soda cut cooking time in half and eliminated the need for stirring, giving us the best quick polenta recipe.

Creamy Tomato Soup w/Basil Coulis

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T15:31:42+00:00

Creamy Tomato Soup w/Basil Coulis Fine Cooking 91 {(rater>id=100|name=Creamy Tomato Soup With Basil Coulis|type=rate|headline=off)} Preheat: °Yield: 6 1/2 cupsPrep: 0:20Wait: 0:00Cook: 0:50 Ingredients For the basil coulis: * 1 cup packed fresh basil leaves

Creamy White Bean & Herb Dip

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T18:45:09+00:00

Creamy White Bean & Herb Dip Fine Cooking 97: This new take on bean dip is equally good served cold or at room temperature. {(rater>id=100|name=Creamy White Bean And Herb Dip|type=rate|headline=off)} Preheat: °Yield: 6-8 servingsPrep: 0:00Wait: 0:00Cook: 0:00

Creole Fried Chicken

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T17:46:32+00:00

Creole Fried Chicken WHY THIS RECIPE WORKS: Creole fried chicken recipes should turn out meat that is deeply seasoned with the complex, lively heat of black, white, and cayenne pepper. Soaking the chicken in a brine of salt, sugar, garlic powder, Worcestershire sauce, and Tabasco sauce seasoned the chicken down to the bone. We built depth of flavor in our Creole Fried Chicken with a three-step approach: After brining, a sprinkling of our Creole seasoning on raw chicken added flavor without th…

Crisp Molasses Cookies

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T21:24:34+00:00

Crisp Molasses Cookies {(rater>id=100|name=Crisp Molasses Cookies|type=rate|headline=off)} Preheat: 350°Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2 cups all purpose flour * 2 teaspoons baking soda * ½ teaspoon salt *

Crisp Spiced Nuts

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:57:53+00:00

Crisp Spiced Nuts Gourmet {(rater>id=100|name=Crisp Spiced Nuts|type=rate|headline=off)} Preheat: 325°Yield: 4 1/2 cupsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2 large egg whites * 1 1/2 teaspoons salt * 3/4 cup sugar * 2 teaspoons Worcestershire sauce

Crispy Catfish Po' Boys

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T15:09:30+00:00

Crispy Catfish Po' Boys Topped with creamy coleslaw and pickles, this rendition of the classic new orleans sandwich makes a satisfying dinner. {(rater>id=100|name=Crispy Catfish Poboys|type=rate|headline=off)} Preheat: Broiler High°Yield: 4 servings

Crispy Lemon Chicken

Anonymous (anonymous@undisclosed.example.com) — 2024-03-24T15:29:50+00:00

Crispy Lemon Chicken (Adapted from Cook's Illustrated Crisp Breaded Chicken and Crispy Roast Lemon Chicken recipes) {(rater>id=100|name=Crispy Lemon Chicken|type=rate|headline=off)} Preheat: 200°Yield: 6 servingsPrep: 0:45Wait: 0:30Cook: 0:20 Chicken Ingredients & Directions

Crispy Orange Beef

Anonymous (anonymous@undisclosed.example.com) — 2016-11-29T21:09:40+00:00

Crispy Orange Beef Why This Recipe Works Traditionally, this dish is made by frying multiple batches of lightly battered beef in about 8 cups of oil. We simplify the recipe by replacing the batter with a coating of cornstarch and freezing the dredged pieces of beef for easier handling as well as decreasing the oil to 3 cups. Our sauce uses orange pith as well as zest to add complex bitter notes. By caramelizing the orange peel before building the sauce, we mimic the flavor of the dried tange…

Crispy Roast Lemon Chicken

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T17:41:54+00:00

Crispy Roast Lemon Chicken Why this recipe works: To bring out the potential of the two main ingredients in our crisp roast lemon chicken recipe, we brined the chicken for extra juiciness and then filled its cavity with a cut-up lemon and garlic cloves before roasting. Once it was cooked, we cut the chicken into four pieces and broiled them to get an evenly crisped skin. To finish our roast lemon chicken recipe, we added a squirt of fresh lemon juice to a simple pan sauce of chicken broth, bu…

Crispy Salt & Pepper Shrimp

Anonymous (anonymous@undisclosed.example.com) — 2016-12-29T14:08:34+00:00

Crispy Salt & Pepper Shrimp Why This Recipe Works: To keep our shell-on, deep-fried salt and pepper shrimp shells crispy and crunchy rather than tough, we employ several tricks. First, we choose shrimp that are not overly large (31 to 40 per pound), which ensures that the shells are thinner relative to those on more jumbo specimens. Next, we coat them in a thin layer of cornstarch to dry out their shells, which helps make them brittle upon frying. Then we cook them in small batches in very ho…

Crockpot Creamy Cashew Chicken

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:42:55+00:00

Crockpot Creamy Cashew Chicken Half-Baked Harvest {(rater>id=100|name=recipes:crockpot_creamy_cashew_chicken|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:10Wait: 0:00Cook: 0:40 Ingredients * 1 pound boneless, skinless chicken breasts or tenders, cut into bite size pieces

Crystals Gingersnaps

Anonymous (anonymous@undisclosed.example.com) — 2016-12-13T14:54:38+00:00

Crystals Gingersnaps (From a Cook's Illustrated forum) {(rater>id=100|name=Crystals Gingersnaps|type=rate|headline=off)} Preheat: 350°Yield: 96 cookiesPrep: 0:00Wait: 1:00Cook: 0:10 Ingredients * 2 3/4 cups self-rising flour * 1 teaspoon baking soda

Cucumber-Dill Tzatziki

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T19:16:06+00:00

Cucumber-Dill Tzatziki Why this recipe works: The acidity of the yogurt and lemon, combined with fresh dill, helps balance and cut through the oiliness of the Cedar-Planked Salmon. The crispy cucumber adds a welcome textural contrast to the dish. {(rater>id=100|name=Cucumber Yogurt Sauce|type=rate|headline=off)}

Cucumber-Yogurt Dip (Tzatziki)

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T18:43:47+00:00

Cucumber-Yogurt Dip (Tzatziki) Fine Cooking 93: Aside from being a great party dip, tzatziki is also delicious served with roasted or grilled meats, or with the lamb meatballs. Chopping the garlic in the salt is a Greek trick that brings out garlic’s punch. Raw garlic, however, becomes acrid rather quickly so to be at its best, tzatziki should be made the day of serving or no more than 24 hours ahead.

Dark Salty Caramel

Anonymous (anonymous@undisclosed.example.com) — 2016-12-19T17:13:08+00:00

Dark Salty Caramel Good Eats - The Ballad of Salty and Sweet {(rater>id=100|name=recipes:dark_salty_caramel|type=rate|headline=off)} Preheat: °Yield: 64 1“ caramelsPrep: 0:40Wait: 4:00Cook: 0:24 Ingredients * 14 1/2 ounces sugar * 1/2 cup water * 1/2 cup light corn syrup *

Deb's Amazing Tomato Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-10T17:44:02+00:00

Deb's Amazing Tomato Sauce This is Debbie Pendergast's famous tomato sauce. It took some work to get it down on paper since it's a lot of “a little of this, a little of that” kind of thing. However you do it, thought, this sauce is terrific.

Deb's Super Meatballs

Anonymous (anonymous@undisclosed.example.com) — 2016-12-10T21:20:32+00:00

Deb's Super Meatballs {(rater>id=100|name=Debs Super Meatballs|type=rate|headline=off)} Preheat: 400°Yield: ~16 mediumPrep: 0:15Wait: 0:00Cook: 0:30 Ingredients * 1 cup torn pieces of white bread - packed (~1 1/2 slices) * 3/4 cup milk *

Delmonico Potatoes

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T15:54:38+00:00

Delmonico Potatoes {(rater>id=100|name=Delmonico Potatoes|type=rate|headline=off)} Preheat: 350°Yield: 5 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Instructions * Boil 2 ½ pounds of bite size potatoes until tender. * Drain and mix with 3½ ounce of Gouda cheese cut in small pieces. Stir until cheese is melted in hot potatoes.

Diples

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T21:45:46+00:00

Diples My Yia Yia would bring these home from the bake sale at the Greek Orthodox church overlooking Lake Calhoun. They were delicious: light, crispy and sticky-sweet. I've since purchased them at Greek stores and bakeries and they are a little bit soggy, almost mealy. Someday I hope to make them with the kids. I looked around and came across some pretty involved recipes, but this seems like a nice basic version that may have been available at Yia Yia's church.

Dipped Gingersnaps

Anonymous (anonymous@undisclosed.example.com) — 2019-10-10T20:30:02+00:00

Dipped Gingersnaps {(rater>id=100|name=Dipped Gingersnaps|type=rate|headline=off)} Preheat: 350°Yield: 14.5 dozenPrep: 0:20Wait: 0:00Cook: 0:10 Ingredients * 2 cups sugar * 1-1/2 cups canola oil * 2 large eggs, room temperature * 1/2 cup molasses

DIY Pearl Sugar

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:32:19+00:00

DIY Pearl Sugar ThePancakePrincess {(rater>id=100|name=recipes:diy_pearl_sugar|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 3/4 cup sugar * 1 tablespoon water Directions * Add the sugar and water to a small pot. Turn the pot on over the lowest heat setting possible and stir with a wooden spoon until small clumps of sugar form. Your goal is to clump as much sugar together as possible (minimizing the amount of loose sugar) while not …

Dolmathes w/Avgolemono

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T21:15:06+00:00

Dolmathes w/Avgolemono Chowhound: Top Chef 2 contender Marisa Churchill learned a lot from her yaya, including how to make dolmathes with avgolemono, a lemony egg sauce (and often a soup) common in Greek cuisine. Marisa’s yaya makes the sauce a little eggier than our version, but since it takes the expertise and careful hand of an experienced yaya not to curdle it, we’ve added a little extra liquid, which is common.

Double Chocolate Layer Cake

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T21:07:20+00:00

Double Chocolate Layer Cake Gourmet {(rater>id=100|name=recipes:double_chocolate_layer_cake|type=rate|headline=off)} Preheat: 300°Yield: 10-12 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients For cake layers * 3 ounces fine-quality semisweet chocolate such as Callebaut

Double-Mushroom Ragoût

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T19:19:15+00:00

Double-Mushroom Ragoût From Beef Tenderloin w/Double-Mushroom Ragout {(rater>id=100|name=double-mushroom ragout|type=rate|headline=off)} Preheat: °Yield: 2+ cupsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 oz. dried porcini mushrooms (about 1 cup) * 3 Tbs. unsalted butter *

Dutch Oven Cherry Clafouti

Anonymous (anonymous@undisclosed.example.com) — 2016-12-19T13:36:48+00:00

Dutch Oven Cherry Clafouti Good Eats - Going Dutch {(rater>id=100|name=recipes:dutch_oven_cherry_clafouti|type=rate|headline=off)} Preheat: 400°Yield: 8 servingsPrep: 0:10Wait: 0:00Cook: 0:30 Ingredients * 12 ounces fresh or frozen cherries * 2 large eggs * 1/4 cup sugar

Easier Roast Turkey

Anonymous (anonymous@undisclosed.example.com) — 2017-11-20T15:34:06+00:00

[ ] Easier Roast Turkey Why this recipe works: We loosen the skin of the turkey and apply a mixture of salt and sugar to the meat to season it and help it retain more juices as it cooks. A baking powder rub ensures thorough browning and crispy skin. We preheat both a baking stone and a roasting pan in the oven before placing the turkey in the pan. The stone absorbs heat and delivers it through the pan to the turkey’s legs and thighs, which need to cook to a higher temperature than the delic…

Easy Coleslaw

Anonymous (anonymous@undisclosed.example.com) — 2017-03-29T12:17:20+00:00

Easy Coleslaw {(rater>id=100|name=Easy Coleslaw|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:10Wait: 0:00Cook: 0:00 Ingredients * 1/2 cup mayonnaise * 2 tablespoons white sugar * 1 1/2 tablespoons lemon juice * 1 tablespoon vinegar

Easy Omelet

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T13:53:58+00:00

Easy Omelet {(rater>id=100|name=Easy Omelet|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 tsp oil * 1 tsp butter * 2 eggs * 1 tsp water * pinch salt * 4 grinds pepper * Herbs (optional)

Egg Rolls In A Bowl

Anonymous (anonymous@undisclosed.example.com) — 2018-02-26T19:14:35+00:00

Egg Rolls In A Bowl {(rater>id=100|name=Egg Rolls In A Bowl|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:05Wait: 0:00Cook: 0:12 Ingredients * 1 tbsp olive oil * 1 lb lean ground pork or ground beef * 1 small onion * 1/2 cup beef or chicken broth

Eggplant Parmesan Light

Anonymous (anonymous@undisclosed.example.com) — 2023-11-06T20:32:27+00:00

Eggplant Parmesan Light I have no idea where I found this, but looks good! {(rater>id=100|name=Eggplant Parmesan Light|type=rate|headline=off)} Preheat: 400°Yield: 6 servingsPrep: 0:15Wait: 0:00Cook: 0:45 Ingredients * 2 eggplants (about 2 pounds total)

Eggplant Riste

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T18:01:38+00:00

Eggplant Riste This is a specialty of Arles, France, also known as Eggplant en Estrasse. I learned it at the cooking class I took in July 1998. The servings are listed as “For 5 good friends.” {(rater>id=100|name=recipes:eggplant_riste|type=rate|headline=off)}

Eggplant Steaks

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:00:22+00:00

Eggplant Steaks Good Eats - Berry From Another Planet {(rater>id=100|name=recipes:eggplant_steaks|type=rate|headline=off)} Preheat: BroilYield: 4 servingsPrep: 0:20Wait: 0:00Cook: 0:10 Ingredients * 1/4 cup Worcestershire sauce * 1/4 cup thick steak sauce * 1/2 cup olive oil

English Muffin Bread - ATK

Anonymous (anonymous@undisclosed.example.com) — 2020-04-30T14:11:16+00:00

English Muffin Bread - ATK We’ve taken our favorite English muffin recipe and translated it into a simple bread recipe that toasts and tastes like English muffins but with half the work. We prefer bread flour in this recipe for its stronger gluten proteins, which give this loaf a chewy yet light consistency. Bread flour also has the ability to absorb more water than AP flour, an important aspect since this is a fairly wet and sticky batter/dough. The resulting crumb has a solid structure and c…

English Muffin Bread - KAF

Anonymous (anonymous@undisclosed.example.com) — 2020-04-30T14:21:29+00:00

English Muffin Bread - KAF This yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. A purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, it's earned a place of honor in our King Arthur test kitchen Hall of Fame.

Fastest Cinnamon Buns

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T13:47:35+00:00

Fastest Cinnamon Buns Fine Cooking 88 {(rater>id=100|name=Fastest Cinnamon Buns|type=rate|headline=off)} Preheat: 400°Yield: 12 bunsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * Cooking spray for the pan. For the dough: * 3/4 cup cottage cheese (4% milk fat)

Fattoush (Bread Salad)

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T13:08:18+00:00

Fattoush (Bread Salad) Really refreshing. Not difficult to make, but de-stemming the herbs takes time. From the Chicago Tribune. {(rater>id=100|name=Fattoush|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:45Wait: 0:00Cook: 0:00 Ingredients/Instructions

Fennel Layered w/Potatoes & Bread Crumbs

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T18:46:32+00:00

Fennel Layered w/Potatoes & Bread Crumbs Fine Cooking 90 - Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate) {(rater>id=100|name=Fennel Layered With Potatoes And Bread Crumbs|type=rate|headline=off)} Preheat: 400°Yield: 8 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2 lb. yellow potatoes, such as Yukon Gold

Figgy Pudding

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T18:47:56+00:00

Figgy Pudding All Things Considered: Dorie Greenspan, author of Baking: From My Home to Yours, created this recipe for figgy Christmas pudding for All Things Considered. {(rater>id=100|name=recipes:figgy_pudding|type=rate|headline=off)} Preheat: °Yield: 10 servings

Figs w/Lemon-Scented Mascarpone & Honey

Anonymous (anonymous@undisclosed.example.com) — 2016-12-20T14:16:34+00:00

Figs w/Lemon-Scented Mascarpone & Honey Fine Cooking 94 {(rater>id=100|name=recipes:figs_with_lemon-scented_mascarpone_and_honey|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Lemon-Scented Mascarpone * 1/2 cup Mascarpone * 1/4 teaspoon finely grated Lemon Zest

Fish & Chips

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T18:39:52+00:00

Fish & Chips Why this recipe works: For our fish and chips recipe, we wanted to find a batter that would not only protect the fish as it cooked but would also provide it with a nicely crisp contrast. A wet batter made with beer proved to be the most effective way to coat and protect the fish. What was the best way to keep the coating crisp for our best fish and chips recipe? The answer was a 3:1 ratio of flour to cornstarch, along with a teaspoon of baking powder. A final layer of flour over …

Fish In Paper Casing

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T19:56:35+00:00

Fish In Paper Casing From Jennivine Restaurant {(rater>id=100|name=recipes:fish_in_paper_casing|type=rate|headline=off)} Preheat: 400°Yield: 4 servingsPrep: 0:15Wait: 0:00Cook: 0:15 Ingredients * 2 lbs fish filet (red snapper, catfish, grouper, some bass) * 3 cloves Garlic, minced

Fish in Paper w/Honey

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T18:02:38+00:00

Fish in Paper w/Honey When I worked in Belgium, I took a cooking class in Arles, France. One day, we went to the local market and I asked honey seller how to grill Salmon glazed with honey (I'd had this the week before in Brussels). She told me that the honey would burn, but she gave me a recipe for Poisson en Papillote, or fish in paper. This is better.

Flaming Shrimp

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:22:52+00:00

Flaming Shrimp Good Eats - The Proof Is In The Pudding {(rater>id=100|name=recipes:flaming_shrimp|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:05Wait: 0:00Cook: 0:06 Ingredients * 1 pound (31/35 count) shrimp, peeled and deveined * 2 ounces bourbon whiskey * 1/4 teaspoon hot sauce, optional

Fluffy Olive Oil Scrambled Eggs

Anonymous (anonymous@undisclosed.example.com) — 2018-01-21T16:19:13+00:00

Fluffy Olive Oil Scrambled Eggs Milk Street Says: We found the oil needed a full 3 minutes at a gentle medium heat to get hot enough to produce the necessary steam when the eggs hit the pan. Higher temperatures cooked the eggs too fast, toughening them. After multiple tests, we settled on 2 tablespoons of oil in the pan, which was enough to coat the bottom of the skillet and flavor the eggs without making them greasy. Mixing the salt into the eggs before cooking is the best way to season them.…

Foiled Scalloped Potatoes

Anonymous (anonymous@undisclosed.example.com) — 2025-09-23T15:05:11+00:00

Foiled Scalloped Potatoes My friend Jon E Johnson was over this past weekend and he made this for our dinner Saturday night. So simple and easy, and it cooks on the grill while the rest of the meal is being cooked! {(rater>id=100|name=Foiled Potatoes|type=rate|headline=off)}

Fontina Risotto Cakes w/Fresh Chives

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:23:40+00:00

Fontina Risotto Cakes w/Fresh Chives Bon Appetit {(rater>id=100|name=recipes:fontina_risotto_cakes_with_fresh_chives|type=rate|headline=off)} Preheat: 250°Yield: 10 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 3 cups (about) low-salt chicken broth

Foolproof Chocolate Fudge

Anonymous (anonymous@undisclosed.example.com) — 2016-12-23T18:35:58+00:00

Foolproof Chocolate Fudge {(rater>id=100|name=Foolproof Chocolate Fudge|type=rate|headline=off)} Preheat: °Yield: 64 1“ piecesPrep: 0:00Wait: 3:00Cook: 0:15 Ingredients * 3 (6 oz.) pkg semi-sweet chocolate morsels * 1 (14 oz) can sweetened condensed milk

Foolproof Corn on the Cob

Anonymous (anonymous@undisclosed.example.com) — 2017-05-17T22:00:51+00:00

Foolproof Corn on the Cob Why This Recipe Works: To produce perfectly crisp, juicy corn every time, we figured out that the ideal doneness range is 150 to 170 degrees—when the starches have gelatinized but a minimum amount of the pectin (the glue that holds the cell walls together) has dissolved. Consistently cooking the corn to that temperature was easy once we realized that we shouldn’t boil the corn. Instead, we used a hack sous vide method: bringing a measured amount of water (4 quarts) to…

Foolproof Spaghetti Carbonara

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T19:23:12+00:00

Foolproof Spaghetti Carbonara Most carbonara pastas are so rich that it’s hard to eat a whole bowlful. We lightened the usual recipe by dismissing additions like cream and butter, cutting any oil, and including only a tablespoon of the rendered bacon fat. Having done so, we had to find other ways to make our sauce smooth and prevent the eggs from setting into curds and the cheese from melting into lumps. Reducing by half the amount of water typically used to boil pasta gave us a concentrated s…

Foolproof Vinaigrette

Anonymous (anonymous@undisclosed.example.com) — 2016-12-07T13:24:14+00:00

Foolproof Vinaigrette Basic vinaigrette has a fundamental problem: It doesn’t stay together. We sought a way to make oil and vinegar form a long-term bond. Why this recipe works: Vinaigrettes often seem a little slipshod—harsh and bristling in one bite, dull and oily in the next. We were determined to nail down a formula for the perfect vinaigrette, one that would consistently yield a homogeneous, harmonious blend of bright vinegar and rich oil in every forkful. For starters, top-notch ingre…

Four Pepper Deviled Eggs

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:58:32+00:00

Four Pepper Deviled Eggs Good Eats - Major Pepper {(rater>id=100|name=recipes:four_pepper_deviled_eggs|type=rate|headline=off)} Preheat: °Yield: 12 deviled eggsPrep: 0:20Wait: 1:30Cook: 0:10 Ingredients * 6 hard boiled eggs, cooled and peeled * 1 teaspoon whole pink peppercorns, divided

Free Range Fruitcake

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T16:20:30+00:00

Free Range Fruitcake Good Eats - It's a Wonderful Cake {(rater>id=100|name=Free Range Fruitcake|type=rate|headline=off)} Preheat: 325°Yield: 10 slicesPrep: 0:30Wait: 1 week Cook: 1:00 Ingredients * 1 cup golden raisins * 1 cup currants * 1/2 cup sun dried cranberries *

Fregola w/Wild Mushrooms, Sherry & Cream

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:59:41+00:00

Fregola w/Wild Mushrooms, Sherry & Cream Fine Cooking 90 {(rater>id=100|name=recipes:fregola_with_wild_mushrooms_sherry_and_cream|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 3/4 lb. wild mushrooms, such as chanterelles, hedgehogs, porcini, or a mix

French Apple Cake

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T19:12:50+00:00

French Apple Cake For our own version of this classic French dessert, we wanted the best of both worlds: a dessert with a custardy, apple-rich base beneath a light, cakelike topping. To ensure that the apple slices softened fully, we microwaved them briefly to break the enzyme responsible for firming up pectin. And to create two differently textured layers from one batter, we divided the batter and added egg yolks to one part to make the custardy base and flour to the rest to form the cake lay…

French Baguettes

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:07:27+00:00

French Baguettes This is another bread recipe from Aunt Alice. We only made regular baguettes together, but she gave me some hints on how to make her parmesan baguettes. {(rater>id=100|name=French Baguettes|type=rate|headline=off)} Preheat: °

French Country Style Pate

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:58:50+00:00

French Country Style Pate {(rater>id=100|name=French Country Style Pate|type=rate|headline=off)} Preheat: 350°Yield: 8-12 servingsPrep: 0:15Wait: 24:00Cook: 1:30 Ingredients * 6 cups water, boiling (for the water bath) Pate: * 6 TBSP chopped Onion

Good Eats French Onion Soup

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Good Eats French Onion Soup {(rater>id=100|name=Good Eats French Onion Soup|type=rate|headline=off)} Preheat: °Yield: 8 servingsPrep: 0:15Wait: 0:00Cook: 1:45 Ingredients * 5 sweet onions (like Vidalias) or a combination of sweet and red onions (about 4 pounds)

French Silk Pie

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

French Silk Pie Don't let the name fool you: the recipe for French Silk Pie was born in America. Created by Betty Cooper in 1951 for the third annual Pillsbury Bake-Off, this old-fashioned icebox pie is rarely made today, perhaps because it calls for raw eggs. We wanted to develop a modern, cooked-egg version with ramped-up chocolate flavor.

French-Style Pork Chops w/Apples

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:10:31+00:00

French-Style Pork Chops w/Apples Why This Recipe Works: Pork and apples is a classic, but usually everyday, pairing. We turned to the French recipe for porc à la Normande to inspire a more elegant rendition. Using thick bone-in chops allowed us more leeway to avoid overcooking, while salting them an hour before cooking helps keep them moist. An evenly heated pan is key to a good sear on these big chops, so we heated our skillet over medium heat for a full 5 minutes before turning up the heat.…

Fresh Cornbread

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T14:49:26+00:00

[] Fresh Cornbread For cornbread that’s packed with fresh, concentrated corn flavor, we puree fresh corn kernels and cook them down into a “corn butter” that is incorporated into the batter. Buttermilk adds tang, while egg yolks and a little bit of extra butter ensure that the bread is moist.

Fresh Fruit Amaretto Tart

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T19:56:44+00:00

Fresh Fruit Amaretto Tart From Jennivine Restaurant {(rater>id=100|name=recipes:fresh_fruit_amaretto_tart|type=rate|headline=off)} Preheat: 400°Yield: 8 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Crust * 1 1/2 cups All-Purpose Flour * 1/4 cup Sugar

Fresh Horseradish Sauce w/Rosemary

Anonymous (anonymous@undisclosed.example.com) — 2016-12-16T01:12:20+00:00

Fresh Horseradish Sauce w/Rosemary From Prune, Peppercorn & Fresh Herb-Rubbed Roast Beef {(rater>id=100|name=recipes:fresh_horseradish_sauce_with_rosemary|type=rate|headline=off)} Preheat: °Yield: ~1.5 cupsPrep: 0:05Wait: 0:00Cook: 0:00 Ingredients * 1 cup sour cream * 1/2 cup freshly grated horseradish root (3-inch piece)

Fresh Strawberry Mousse

Anonymous (anonymous@undisclosed.example.com) — 2016-11-29T14:06:14+00:00

Fresh Strawberry Mousse Why This Recipe Works There’s a good reason that strawberry mousse recipes aren’t very prevalent: The berries contain lots of juice, which can ruin the texture of a mousse that should be creamy and rich. Plus, the fruit flavor produced by most strawberry mousse recipes is too subtle. We start by processing berries into small pieces and macerating them with sugar and a little salt. This causes them to release liquid, which we then reduce to a syrup before adding it to …

Fried Rice w/Peas & Chicken

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T15:55:25+00:00

Fried Rice w/Peas & Chicken {(rater>id=100|name=Fried Rice With Peas And Chicken|type=rate|headline=off)} Preheat: °Yield: 4-6 servingsPrep: 0:15Wait: 0:00Cook: 0:15 Ingredients * 3 tablespoons peanut oil or neutral oil, like corn or canola

Fried Rice w/Sausage

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T15:55:36+00:00

Fried Rice w/Sausage “I have never used a recipe for fried rice. Just heat up some oil or bacon fat in a frying pan, saute some meat and veggies, whatever you want (leftover beef, chicken, pork, salmon, hamburger, sausage, hotdogs...whatever), add some garlic, onion, soy sauce, sesame oil, salt, pepper, add the STALE rice (ie, leftover from previous night's dinner), then lastly frozen peas or corn, thawed, let simmer/steam until heated through, and serve. I've also added mushrooms and occasio…

Fried Shrimp Po' Boy

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T17:23:34+00:00

Fried Shrimp Po' Boy Nola Cuisine {(rater>id=100|name=Fried Shrimp Po Boy|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Fried Shrimp * 2 1/2 Cups Vegetable Oil for Frying * 1/2 Cup A.P. Flour * 1/4 Cup Corn Flour (Masa Harina)

Fried Shrimp Po' Boy w/Jalapeno Lime Aioli

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T15:19:38+00:00

Fried Shrimp Po' Boy w/Jalapeno Lime Aioli Fried Shrimp Po-Boy w/Jalapeno Lime Aioli {(rater>id=100|name=Fried Shrimp Po' Boy w/Jalapeno Lime Aioli|type=rate|headline=off)} Preheat: °Yield: 8 servingsPrep: 0:30Wait: 0:00Cook: 0:15 Ingredients Shrimp: * ½ cup milk * ½ cup buttermilk

Fromage Fort Cheese Spread

Anonymous (anonymous@undisclosed.example.com) — 2016-12-19T13:46:24+00:00

Fromage Fort Cheese Spread Good Eats - Say Cheese! {(rater>id=100|name=recipes:fromage_fort_cheese_spread|type=rate|headline=off)} Preheat: °Yield: ~2 cupsPrep: 0:10Wait: 0:00Cook: 0:00 Ingredients * 1 lb Cheese - Any kind, rinds removed * Cut into 3/4 cube *

Frosting (Crisco)

Anonymous (anonymous@undisclosed.example.com) — 2016-11-24T16:28:00+00:00

Frosting (Crisco) {(rater>id=100|name=Frosting Crisco|type=rate|headline=off)} Preheat: °Yield: 1 cakePrep: 0:05Wait: 0:00Cook: 0:05 Ingredients * 1 heaping Tbsp. flour * ½ c. milk * ½ c. sugar * ½ c. Crisco * 1 tsp. vanilla Directions

Frothy Hot Chocolate

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T17:26:36+00:00

Frothy Hot Chocolate {(rater>id=100|name=Frothy Hot Chocolate|type=rate|headline=off)} Preheat: °Yield: 2 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 3 cups whole milk * 3 oz. bittersweet or semisweet chocolate, chopped into small bits (1/4-inch pieces are fine)

Frozen Blueberry Pie

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T18:54:26+00:00

Frozen Blueberry Pie Good Eats - Kinda Blue (Blueberry) {(rater>id=100|name=Frozen Blueberry Pie|type=rate|headline=off)} Preheat: 325°Yield: 8 servingsPrep: 0:30Wait: 2:00Cook: 1:15 Ingredients * 20 ounces blueberries, approximately 4 cups * 4 ounces sugar, approximately 1/2 cup

Frozen Pudding Pops

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T14:54:40+00:00

Frozen Pudding Pops {(rater>id=100|name=Frozen Pudding Pops|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 package (6 oz) chocolate pudding * ¼ cup sugar * 3 cups milk * 1 ½ cups evaporated milk—large can

Fruit Salad w/Vanilla Dressing

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T16:23:12+00:00

Fruit Salad w/Vanilla Dressing Good Eats - My Pod {(rater>id=100|name=Fruit Salad With Vanilla Dressing|type=rate|headline=off)} Preheat: °Yield: 4-6 servingsPrep: 0:25Wait: 0:00Cook: 0:00 Ingredients * 1/2 cup plain yogurt * 1/4 cup mayonnaise * 1 teaspoon lemon juice

Fruit Salsa

Anonymous (anonymous@undisclosed.example.com) — 2025-09-08T14:25:34+00:00

Fruit Salsa This was taken from The Girl Who Ate Everything. I had it saved as Annie's Fruit Salsa, but I don't remember which Annie. In any event, here is Annie's description: “I loved this, but made some changes after reading ALL of the reviews and making it several times. To cut back on the sweetness and on the juice, I used NO added sugar in the fruit. I used orange marmalade for the preserves and frozen peaches in place of raspberries and there was plenty of juice and it was quite sweet…

Fruitcake

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Fruitcake I love fruitcake. Most every year we'd receive one as gift and my father and I would enjoy every bit. I'm not sure if Mom or Andrea liked it, though. This is a recipe my Mom got from Marveen Minish and had on file. I don't know if Mom ever made it, but it's probably a good one.

Ganache Frosting

Anonymous (anonymous@undisclosed.example.com) — 2016-12-13T15:10:44+00:00

Ganache Frosting Good Eats - Art of Darkness III {(rater>id=100|name=Ganache Frosting|type=rate|headline=off)} Preheat: °Yield: 3 1/2 cupsPrep: 0:12Wait: 0:00Cook: 0:04 Ingredients * 16 ounces bittersweet chocolate, chopped fine * 16 ounces (2 cups) heavy cream Directions

Garlic Crostini w/Spinach Mushroom

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T18:45:48+00:00

Garlic Crostini w/Spinach Mushroom Fine Cooking 88 {(rater>id=100|name=Garlic Crostini With Spinach Mushroom And Parmigiano Salad|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients For the vinaigrette: * 2 Tbs. extra-virgin olive oil

Garlic Oil

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T19:52:30+00:00

Garlic Oil From Greens Cook Book {(rater>id=100|name=recipes:garlic_oil|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2 cloves Garlic, finely minced * Olive Oil Directions * Cover the minced garlic with oil

Garlic-Lime Grilled Pork Tenderloin Steaks

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Garlic-Lime Grilled Pork Tenderloin Steaks Thin pork medallions are tricky to cook well on the grill. We ditched the traditional shape in favor of pork tenderloin “steaks” by cutting tenderloins in half and pounding them to 3/4 inch thick. This simple step increased their surface area for a better ratio of browned exterior to tender interior. We also cut thin slashes in the steaks to promote better penetration of a garlic-citrus marinade that includes honey for better browning and fish sauce …

Garlic-Romaine Mashed Potatoes

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T15:55:47+00:00

Garlic-Romaine Mashed Potatoes From the Hubbard Street Grill in chicago via a cooking class I took at Treasure Island grocery store. {(rater>id=100|name=recipes:garlic-romaine_mashed_potatoes|type=rate|headline=off)} Preheat: °Yield: servings

Garlicky Feta Dip

Anonymous (anonymous@undisclosed.example.com) — 2021-03-23T18:03:38+00:00

Garlicky Feta Dip From {(rater>id=100|name=Garlicky Feta Dip|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 6 ounces feta cheese, crumbled * 4 ounces cream cheese, softened * 1/3 cup Greek yogurt

Garlicky Shrimp Pasta

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T16:01:38+00:00

Garlicky Shrimp Pasta Why This Recipe Works: To get everything we wanted in a shrimp and pasta recipe—al dente pasta and moist shrimp bound by a supple sauce infused with a deep garlic flavor—we cut the shrimp in thirds before marinating them in minced garlic. Then we cooked whole garlic cloves in our cooking oil, infusing it with garlic flavor, before adding the shrimp to the pan. To deglaze the pan, we liked the clean flavor of vermouth; bottled clam broth added complexity to the sauce. To …

Garlicky Shrimp With Basil

Anonymous (anonymous@undisclosed.example.com) — 2017-01-07T19:44:44+00:00

Garlicky Shrimp With Basil Fine Cooking 92: This recipe gets a double punch of garlic from infused garlic oil and gently cooked garlic slices, but it seems to be the perfect amount once you taste it. Make sure to serve it with lots of crusty bread for polishing off the flavorful juices. You can bake the shrimp in one large baking dish or in individual servings.

Good Eats Gazpacho

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T22:55:46+00:00

Good Eats Gazpacho Best gazpacho ever. Converted me from a hater to a lover. (Of gazpacho!) {(rater>id=100|name=Good Eats Gazpacho|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:45Wait: 2:00Cook: 0:00 Ingredients * 1 1/2 pounds vine-ripened tomatoes, peeled, seeded and chopped

Georgian Chicken Soup

Anonymous (anonymous@undisclosed.example.com) — 2018-01-21T16:12:25+00:00

Georgian Chicken Soup Milk Street Says: Simmering whole spices and fresh herbs in the broth imparted more flavor than our usual method of seasoning and thickening soups — sauteing ground spices in a roux. We liked the hint of heat from red pepper flakes, but they can be left out for a milder version. We preferred the simplicity of this soup with just carrots and onions, but some versions of chikhirtma include cubed potatoes, asparagus, corn or peas; add any of these cooked veggies to the simme…

Georgie's Spanikopita

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:00:39+00:00

Georgie's Spanikopita This is the signature dish of Georgie, my next-door neighbor on Dart Ave. She taught me how to make this, and it's tasty. {(rater>id=100|name=Georgies Spanikopita|type=rate|headline=off)} Preheat: 350°Yield: 8-12 servings

Ginger Cream Soup

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T18:29:35+00:00

Ginger Cream Soup This is without a doubt the most luxuriant dessert I've ever had. I found this dessert in 1999 in Praque while I was visting my “Freakin' Foreigner” brother Uwe. He took me to the Circle Line restaurant and the waitress talked me into trying the soup. Here's how I described it in my travelogue:

Ginger Crème Brûlée

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T16:16:55+00:00

Ginger Crème Brûlée Fine Cooking 96 {(rater>id=100|name=Ginger Creme Brulee|type=rate|headline=off)} Preheat: 350°Yield: 12 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 4 cups heavy cream * 1/4 cup plus 2 Tbs. minced fresh ginger * 3/4 cup plus 2 Tbs. granulated sugar

Ginger Pork Tenderloin Stir Fry

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Ginger Pork Tenderloin Stir Fry You can use the recipe as is or as a guide, substituting as you like-perhaps chicken instead of pork or mushrooms and red peppers for the vegetables. I like to add a julienne of shiitake mushrooms, tossing them in with the rest of the vegetables. I like red wine with pork, but nothing too heavy. A light pinot noir would be my choice over a heavier cabernet or even a medium-weight merlot.

Ginger Soy Dipping Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T15:57:54+00:00

Ginger Soy Dipping Sauce Used with Shrimp Tempura {(rater>id=100|name=Ginger Soy Dipping Sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1/4 cup Soy Sauce * 3 Tbsp Mirin * 1 tsp Sugar * 1 tsp Toasted Sesame Oil

Gingersnaps w/Lemon-Ginger Cream Filling

Anonymous (anonymous@undisclosed.example.com) — 2016-12-13T14:50:48+00:00

Gingersnaps w/Lemon-Ginger Cream Filling Une Gamine dans la Cuisine: Adapted from Oprah's Gingersnaps w/Orange-Ginger Cream Filling. You know you watch her too. {(rater>id=100|name=Gingersnaps With Lemon-ginger Cream Filling|type=rate|headline=off)} Preheat: 350°Yield: 24 cookiesPrep: 0:00Wait: 0:30Cook: 0:15 Ingredients

Gingersnaps w/Orange-Ginger Cream Filling

Anonymous (anonymous@undisclosed.example.com) — 2016-12-13T14:43:34+00:00

Gingersnaps w/Orange-Ginger Cream Filling Oprah.com: What could make a zingy gingersnap even better? Sweet, creamy frosting sandwiched between two gingersnaps! {(rater>id=100|name=Gingersnaps With Orange-ginger Cream Filling|type=rate|headline=off)} Preheat:

Gingery Sautéed Carrots

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:00:47+00:00

Gingery Sautéed Carrots Fine Cooking 91: These carrots have a nice spicy kick, courtesy of the fresh ginger, but a touch of maple syrup mellows them. Try to keep the size of your carrot “sticks” as consistent as possible so they cook at about the same rate; err on the smaller size if you have to.Serves two to three as a side dish.

Glazed Carrots

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:22:22+00:00

Glazed Carrots I'm not a huge fan of glazed carrots, but Andrea is, so this one's for her. From Better Homes & Gardens Cook Book {(rater>id=100|name=Glazed Carrots|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2 TBSP Butter

Glazed Meatloaf

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T15:51:52+00:00

Glazed Meatloaf WHY THIS RECIPE WORKS: Cutting ground beef with an equal portion of sweet ground pork balances the beefy flavor. We flavored our Glazed Meatloaf with traditional seasonings: salt, pepper, Dijon mustard, Worcestershire sauce, thyme, parsley, sautéed onion, and garlic. To add moisture and structure, we used a panade (paste) of milk and saltines (rather than bread), which provided a mild saltiness. Combining the panade in a food processor and then pulsing it with the meat gave th…

Gnocchi w/Creamy Gorgonzola Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-13T14:28:50+00:00

Gnocchi w/Creamy Gorgonzola Sauce Fine Cooking 90 {(rater>id=100|name=Gnocchi With Creamy Gorgonzola Sauce|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients For the Sauce: * 1-1/2 cups heavy cream * 1/2 lb. Gorgonzola dolce (soft Gorgonzola), rind removed and cheese cut into 1-inch dice, at room temperature

Gnocchi w/Sausage & Leek Ragù

Anonymous (anonymous@undisclosed.example.com) — 2016-12-13T14:22:56+00:00

Gnocchi w/Sausage & Leek Ragù Fine Cooking 90 {(rater>id=100|name=Gnocchi With Sausage And Leek Ragu|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients For the Sauce: * 28 ounce can whole peeled tomatoes (preferably San Marzano)

Good Eats Baby-Back Ribs

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T19:06:40+00:00

Good Eats Baby-Back Ribs {(rater>id=100|name=Good Eats Baby-Bakc Ribs|type=rate|headline=off)} Preheat: 225°Yield: servingsPrep: 1:10Wait: 0:00Cook: 3:25 Ingredients * 2 whole slabs pork baby back ribs Dry Rub: * 8 tablespoons light brown sugar, tightly packed

Good Eats Baked Meatballs

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:24:12+00:00

Good Eats Baked Meatballs {(rater>id=100|name=Good Eats Baked Meatballs|type=rate|headline=off)} Preheat: 400°Yield: 20 meatballs 4-5 servingsPrep: 0:20Wait: 0:00Cook: 0:20 Ingredients * 1/2 pound ground pork * 1/2 pound ground lamb * 1/2 pound ground round

Chocolate Waffles

Anonymous (anonymous@undisclosed.example.com) — 2016-12-06T16:07:20+00:00

Chocolate Waffles Good Eats - The Waffle Truth {(rater>id=100|name=Chocolate Waffles|type=rate|headline=off)} Preheat: °Yield: 6 8“ wafflesPrep: 0:15Wait: 0:05Cook: 0:10 Ingredients * 4 3/4 ounces all-purpose flour, approximately 1 cup * 4 3/4 ounces whole-wheat flour, approximately 1 cup

Good Eats Bloody Mary

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T18:16:00+00:00

Good Eats Bloody Mary Good Eats - Raising the Bar Again {(rater>id=100|name=Good Eats Bloody Mary|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:15Wait: 0:00Cook: 0:00 Ingredients * 1 3/4 pounds cherry or grape tomatoes, rinsed and dried * 2 teaspoons hot sauce

Good Eats Blueberry Muffins

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T18:44:00+00:00

Good Eats Blueberry Muffins Good Eats - The Muffin Man {(rater>id=100|name=Good Eats Blueberry Muffins|type=rate|headline=off)} Preheat: 380°Yield: 12 muffinsPrep: 0:15Wait: 0:10Cook: 0:25 Ingredients * 12 1/2 ounces cake flour * 1 teaspoon baking soda * 2 teaspoons baking powder

Good Eats Breakfast Sausage

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T16:31:58+00:00

Good Eats Breakfast Sausage Sausage: A Beautiful Grind {(rater>id=100|name=Good Eats Breakfast Sausage|type=rate|headline=off)} Preheat: °Yield: 16 x 2“ pattiesPrep: 0:30Wait: 1:00Cook: 0:15 Ingredients * 2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces

Good Eats Bruschetta

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:59:08+00:00

Good Eats Bruschetta Good Eats - Toast Modern {(rater>id=100|name=Good Eats Bruschetta|type=rate|headline=off)} Preheat: °Yield: ~32 piecesPrep: 0:05Wait: 0:00Cook: 0:04 Ingredients * 1 narrow Italian or French loaf of bread * 1 head garlic, cut in 1/2 crosswise

Good Eats Carrot Cake

Anonymous (anonymous@undisclosed.example.com) — 2016-12-15T20:43:52+00:00

Good Eats Carrot Cake Good Eats - Carrots: A Taproot Orange {(rater>id=100|name=recipes:good_eats_carrot_cake|type=rate|headline=off)} Preheat: 350°Yield: 1 9“ cakePrep: 0:40Wait: 1:00Cook: 1:10 Ingredients Cake: * Unsalted butter, for the pan * 12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan

Good Eats Carrot Slaw

Anonymous (anonymous@undisclosed.example.com) — 2016-12-19T16:45:54+00:00

Good Eats Carrot Slaw Good Eats - Carrot: A Taproot Orange {(rater>id=100|name=recipes:good_eats_carrot_slaw|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:12Wait: 0:00Cook: 0:00 Ingredients * 2 pounds carrots, approximately 12 to 15 medium * 1/2 cup mayonnaise

Good Eats Cheese Soufflé

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T15:26:43+00:00

Good Eats Cheese Soufflé Good Eats - Say Cheese! {(rater>id=100|name=recipes:good_eats_cheese_souffle|type=rate|headline=off)} Preheat: °Yield: 5 servingsPrep: 0:25Wait: 0:00Cook: 0:35 Ingredients * Butter, room temperature, for greasing the souffle * 2 tablespoons grated Parmesan

Good Eats Chocolate Frosting

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T21:24:18+00:00

Good Eats Chocolate Frosting From Good Eats Devil's Food Cake {(rater>id=100|name=recipes:good_eats_chocolate_frosting|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 5 1/2 ounces (1 stick + 1 Tbsp) unsalted butter, room temperature

Good Eats Chocolate Fudge

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T13:35:38+00:00

Good Eats Chocolate Fudge Good Eats - Fudge Factor {(rater>id=100|name=Good Eats Chocolate Fudge|type=rate|headline=off)} Preheat: °Yield: 64 1“ piecesPrep: 0:10Wait: 0:00Cook: 0:30 Ingredients * 2 3/4 cups sugar * 4 ounces unsweetened chocolate * 3 tablespoons butter, plus more for greasing pan

Good Eats Cole Slaw

Anonymous (anonymous@undisclosed.example.com) — 2016-12-16T17:06:46+00:00

Good Eats Cole Slaw Good Eats - Salad Daze II: The Long Arm of the Slaw {(rater>id=100|name=recipes:good_eats_cole_slaw|type=rate|headline=off)} Preheat: °Yield: 8-10 servingsPrep: 0:30Wait: 3:00Cook: 0:00 Ingredients * 1/2 head green cabbage, thinly sliced * 1/2 head red cabbage, thinly sliced

Good Eats Corned Beef

Anonymous (anonymous@undisclosed.example.com) — 2016-12-16T14:53:06+00:00

Good Eats Corned Beef Good Eats - Corn the Beef {(rater>id=100|name=recipes:good_eats_corned_beef|type=rate|headline=off)} Preheat: °Yield: 6-8 servingsPrep: 0:20Wait: 240:00Cook: 3:00 Ingredients * 2 quarts water * 1 cup kosher salt * 1/2 cup brown sugar * 2 tablespoons saltpeter

Good Eats Creme Brulee

Anonymous (anonymous@undisclosed.example.com) — 2016-12-15T16:50:34+00:00

Good Eats Creme Brulee Good Eats | My Pod {(rater>id=100|name=recipes:good_eats_creme_brulee|type=rate|headline=off)} Preheat: 325°Yield: 6 servingsPrep: 0:15Wait: 2:15Cook: 1:00 Ingredients * 1 quart heavy cream * 1 vanilla bean, split and scraped * 1 cup vanilla sugar, divided

Good Eats Daiquiri

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T21:32:32+00:00

Good Eats Daiquiri Good Eats - Raising the Bar {(rater>id=100|name=recipes:good_eats_daiquiri|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:05Wait: 1:00Cook: 0:05 Ingredients 2 cups Ice in shaker 2 oz Light Rum 1 oz fresh Lime Juice 1/2 oz Simple Syrup Directions *

Good Eats Devil's Food Cake

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T21:25:38+00:00

Good Eats Devil's Food Cake Good Eats - Devil of a Cake {(rater>id=100|name=recipes:good_eats_devils_food_cake|type=rate|headline=off)} Preheat: 325°Yield: 15-20 servingsPrep: 0:20Wait: 1:30Cook: 0:35 Ingredients Cake: * Nonstick spray * 1 cup boiling water * 4 ounces Dutch process cocoa

Good Eats Dulce De Leche

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T20:53:58+00:00

Good Eats Dulce De Leche Good Eats - Milk Made {(rater>id=100|name=recipes:good_eats_dulce_de_leche|type=rate|headline=off)} Preheat: °Yield: 1 cupPrep: 0:05Wait: 0:00Cook: 3:00 Ingredients * 1 quart whole milk * 12 ounces sugar, approximately 1 1/2 cups * 1 vanilla bean, split and seeds scraped

Good Eats French Toast

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T17:58:24+00:00

Good Eats French Toast Good Eats - Toast Modern {(rater>id=100|name=recipes:good_eats_french_toast|type=rate|headline=off)} Preheat: 375°Yield: 4 servingsPrep: 0:10Wait: 0:00Cook: 0:24 Ingredients * 1 cup half-and-half * 3 large eggs * 2 tablespoons honey, warmed in microwave for 20 seconds

Good Eats Fried Chicken

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T17:49:24+00:00

Good Eats Fried Chicken Fry Hard 2: The Chicken (Fried) {(rater>id=100|name=Good Eats Fried Chicken|type=rate|headline=off)} Preheat: °Yield: 3-4 servingsPrep: 0:20Wait: 0:00Cook: 0:20 Ingredients * 1 broiler/fryer chicken, cut into 8 pieces * 2 cups low fat buttermilk

Good Eats Fudge Pops

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T14:55:02+00:00

Good Eats Fudge Pops Good Eats - Art of Darkness III {(rater>id=100|name=Good Eats Fudge Pops|type=rate|headline=off)} Preheat: °Yield: ~8 popsPrep: 0:15Wait: 4:00Cook: 0:05 Ingredients * 8 ounces bittersweet chocolate, chopped fine * 12 ounces (1 1/2 cups) heavy cream

Good Eats Gingersnaps

Anonymous (anonymous@undisclosed.example.com) — 2016-12-13T14:57:40+00:00

Good Eats Gingersnaps Good Eats - Ginger: Rise of the Rhizome {(rater>id=100|name=Good Eats Gingersnaps|type=rate|headline=off)} Preheat: 350°Yield: 48 cookiesPrep: 0:30Wait: 0:00Cook: 0:15 Ingredients * 9 1/2 ounces all-purpose flour * 1 1/2 teaspoons baking soda * 1 tablespoon ground ginger

Good Eats Glazed Carrots

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:01:07+00:00

Good Eats Glazed Carrots Good Eats - Carrots: A Taproot Orange {(rater>id=100|name=Good Eats Glazed Carrots|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:10Wait: 0:00Cook: 0:15 Ingredients * 1 pound carrots, approximately 7 medium, peeled and cut on the bias 1/4-inch thick

Good Eats Granola Bars

Anonymous (anonymous@undisclosed.example.com) — 2016-12-13T13:39:22+00:00

Good Eats Granola Bars Good Eats - All-Star Healthy Makeover {(rater>id=100|name=Good Eats Granola Bars|type=rate|headline=off)} Preheat: 350°Yield: 16 2“ squaresPrep: 0:20Wait: 0:00Cook: 0:40 Ingredients * 8 ounces old-fashioned rolled oats, about 2 cups * 1 1/2 ounces raw sunflower seeds, about 1/2 cup

Good Eats Hollandaise Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T20:45:18+00:00

Good Eats Hollandaise Sauce Good Eats - Hittin' the Sauce {(rater>id=100|name=Hollandaise Sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:10Wait: 0:00Cook: 0:10 Ingredients * 3 egg yolks * 1 teapsoon water * 1/4 teaspoon sugar * 12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cut into small pieces

Good Eats Honey-Mustard Dressing

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T15:17:34+00:00

Good Eats Honey-Mustard Dressing Good Eats - Pantry Raid 4: Comb Alone (Honey) {(rater>id=100|name=Good Eats Honey Mustard Dressing|type=rate|headline=off)} Preheat: °Yield: 4-6 servingsPrep: 0:05Wait: 0:00Cook: 0:00 Ingredients * 5 tablespoons medium body honey (sourwood is nice) *

Good Eats Hot Toddy

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T18:58:16+00:00

Good Eats Hot Toddy Good Eats - Feeling Punchy {(rater>id=100|name=Good Eats Hot Toddy|type=rate|headline=off)} Preheat: °Yield: 13 servingsPrep: 0:05Wait: 0:00Cook: 0:30 Ingredients * 1 lemon, thinly sliced, plus more for garnish * 1/2 cup Demerara sugar * 1 quart water

Good Eats Instant Pancake Mix

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T14:47:52+00:00

Good Eats Instant Pancake Mix Good Eats - Flap Jack Do It Again {(rater>id=100|name=Good Eats Instant Pancake Mix|type=rate|headline=off)} Preheat: °Yield: 3 batchesPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Mix: * 6 cups all-purpose flour * 1 1/2 teaspoons baking soda (check expiration date first)

Good Eats Italian Sausage

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T18:53:20+00:00

Good Eats Italian Sausage Good Eats - Sausage: A Beautiful Grind {(rater>id=100|name=Good Eats Italian Sausage|type=rate|headline=off)} Preheat: °Yield: 10-12 4“ sausagesPrep: 0:50Wait: 4:00Cook: 0:14 Ingredients * 1 1/2 teaspoons fennel seed * 2 teaspoons kosher salt * 1 1/2 teaspoons black pepper

Good Eats Lemon Curd

Anonymous (anonymous@undisclosed.example.com) — 2016-12-19T22:43:50+00:00

Good Eats Lemon Curd Good Eats - The Egg-Files {(rater>id=100|name=Good Eats Lemon Curd|type=rate|headline=off)} Preheat: °Yield: 1 pintPrep: 0:05Wait: 0:00Cook: 0:15 Ingredients * 5 egg yolks * 1 cup sugar * 4 lemons, zested and juiced * 1 stick butter, cut into pats and chilled

Good Eats Margarita

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T16:40:20+00:00

Good Eats Margarita Good Eats - Raising the Bar Again {(rater>id=100|name=Good Eats Margarita|type=rate|headline=off)} Preheat: °Yield: 1 servingsPrep: 0:05Wait: 0:00Cook: 0:00 Ingredients * 2 ounces 100 percent agave silver/blanco tequila, divided * 1 tablespoon kosher salt

Good Eats Mayonnaise

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T16:06:02+00:00

Good Eats Mayonnaise Good Eats | The Mayo Clinic {(rater>id=100|name=Good Eats Mayonnaise|type=rate|headline=off)} Preheat: °Yield: 1+ CupPrep: 0:10Wait: 0:00Cook: 0:00 Ingredients * 1 egg yolk* * 1/2 teaspoon fine salt * 1/2 teaspoon dry mustard * 2 pinches sugar

Good Eats Mincemeat Pie

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T15:47:28+00:00

Good Eats Mincemeat Pie Good Eats - Oh My, Meat Pie {(rater>id=100|name=Good Eats Mincemeat Pie|type=rate|headline=off)} Preheat: °Yield: 10-12 servingsPrep: 0:45Wait: 72:00Cook: 0:300 Ingredients * 2 Granny Smith Apples, peeled, cored and quartered * 8 ounces golden raisins

Good Eats Pad Thai

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T19:13:40+00:00

Good Eats Pad Thai {(rater>id=100|name=Good Eats Pad Thai|type=rate|headline=off)} Preheat: °Yield: 2 servingsPrep: 0:40Wait: 12:00Cook: 0:05 Ingredients * 1 ounce tamarind paste * 3/4 cup boiling water * 2 tablespoons fish sauce * 2 tablespoons palm sugar

Good Eats Peanut Brittle

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T18:13:56+00:00

Good Eats Peanut Brittle Good Eats - Tricks for Treats {(rater>id=100|name=Good Eats Peanut Brittle|type=rate|headline=off)} Preheat: °Yield: 4 cupsPrep: 0:10Wait: 0:30Cook: 0:20 Ingredients * 1 1/2 cups lightly salted, roasted peanuts * 1/2 teaspoon cinnamon * 1/2 teaspoon cayenne pepper

Good Eats Pound Cake

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T16:32:54+00:00

Good Eats Pound Cake Good Eats - American Classics V: A Pound of Cake {(rater>id=100|name=Good Eats Pound Cake|type=rate|headline=off)} Preheat: 350°Yield: 2 loavesPrep: 0:30Wait: 0:10Cook: 1:00 Ingredients * 16 ounces unsalted butter, cut into pieces and softened, plus 1 tablespoon * 16 ounces cake flour, plus 2 tablespoons

Good Eats Protein Bars

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T16:12:38+00:00

Good Eats Protein Bars Good Eats - Power Trip {(rater>id=100|name=Good Eats Protein Bars|type=rate|headline=off)} Preheat: 350°Yield: 24 barsPrep: 0:25Wait: 0:00Cook: 0:35 Ingredients * 4 ounces soy protein powder, approximately 1 cup * 2 1/4 ounces oat bran, approximately 1/2 cup

Good Eats Steel-Cut Oatmeal

Anonymous (anonymous@undisclosed.example.com) — 2016-12-19T22:43:08+00:00

Good Eats Steel-Cut Oatmeal Good Eats - Oat Cuisine {(rater>id=100|name=Good Eats Steel-cut Oatmeal|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:10Wait: 0:00Cook: 0:35 Ingredients * 1 tablespoon butter * 1 cup steel cut oats * 3 cups boiling water

Good Eats Sugar Cookies

Anonymous (anonymous@undisclosed.example.com) — 2016-11-18T20:24:58+00:00

Good Eats Sugar Cookies {(rater>id=100|name=Good Eats Sugar Cookies|type=rate|headline=off)} Preheat: 375°Yield: 3 dozenPrep: 0:15Wait: 2:00Cook: 0:09 Ingredients * 3 cups all-purpose flour * 3/4 teaspoon baking powder * 1/4 teaspoon salt

Good Eats Swedish Meatballs

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T18:33:35+00:00

Good Eats Swedish Meatballs {(rater>id=100|name=Good Eats Swedish Meatballs|type=rate|headline=off)} Preheat: 200°Yield: 30 meatballs, 6 servingsPrep: 0:30Wait: 0:00Cook: 0:25 Ingredients * 2 slices fresh white bread * 1/4 cup milk * 3 tablespoons clarified butter, divided

Good Eats Tempura

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:25:05+00:00

Good Eats Tempura Good Eats - Fry Hard III: Fry, Tempura, Fry! {(rater>id=100|name=Good Eats Tempura|type=rate|headline=off)} Preheat: °Yield: 6-8 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 5 ounces unbleached cake flour * 5 ounces white rice flour * 1 1/2 quarts vegetable oil

Gourmet Chocolate Brownies

Anonymous (anonymous@undisclosed.example.com) — 2016-12-16T20:15:30+00:00

Gourmet Chocolate Brownies Gourmet: “The Farm of Beverly Hills has the most incredible, delectable giant brownies!” says Cindy Grand of San Francisco, CA. “They taste more like fudge with a light, crunchy surface. Would you help me get the recipe?

Gourmet Chocolate Cream Pie

Anonymous (anonymous@undisclosed.example.com) — 2016-12-16T19:54:08+00:00

Gourmet Chocolate Cream Pie Gourmet: This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding. {(rater>id=100|name=recipes:gourmet_chocolate_cream_pie|type=rate|headline=off)}

Grapefruit Brulee

Anonymous (anonymous@undisclosed.example.com) — 2016-12-13T13:33:40+00:00

Grapefruit Brulee Good Eats - The Ballad of Salty and Sweet {(rater>id=100|name=Grapefruit Brulee|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:00Wait: 0:00Cook: 0:01 Ingredients * 2 red or pink grapefruits, chilled * 2 tablespoons coarse sugar * 3/4 teaspoon coarse sea salt

Gravestone Christmas Cookies

Anonymous (anonymous@undisclosed.example.com) — 2021-09-16T16:07:09+00:00

Gravestone Christmas Cookies Found this on Reddit. Definitely need to try it! “Backside of mom's gravestone. Every time someone asked for her cookie recipe, she said, “Over my dead body!” Preheat: 350°Yield: servingsPrep: 0:00Wait: 0:00

Gravlax

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T18:33:24+00:00

Gravlax From Jennivine Restaurant {(rater>id=100|name=recipes:gravlax|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 lb fresh Norwegian salmon filet * 1 Tbsp cracked black peppercorn * 2 Tbsp Salt * 1 Tbsp Sugar

Gravy

Anonymous (anonymous@undisclosed.example.com) — 2016-12-26T18:07:48+00:00

Gravy From “The Professional Approach to Basics” at the Cooks of Crocus Hill in St. Paul: Gravy making is the last step after the meat or poultry are roasted. When the meat reaches the desired internal temperature, it is removed from the roasting pan. Then the process of gravy making begins.

Greek Hummus w/Tahini

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T15:19:57+00:00

Greek Hummus w/Tahini Fine Cooking 93: Greek hummus, a dip that dates back to ancient Greece, is very similar to other Near Eastern versions, such as Lebanese or Turkish hummus, some of which can be a bit spicier. {(rater>id=100|name=Greek Hummus With Tahini|type=rate|headline=off)}

Greek Lemon Potatoes

Anonymous (anonymous@undisclosed.example.com) — 2022-03-07T21:31:36+00:00

Greek Lemon Potatoes From: {(rater>id=100|name=Greek Lemon Potatoes|type=rate|headline=off)} Preheat: 390°Yield: 5 servingsPrep: 0:10Wait: 0:00Cook: 1:10 Ingredients * 1.2 kg / 2.5lb potatoes (Aus: Desiree, US: Yukon Gold, UK: Maris Piper) (Note 1)

Greek Yogurt

Anonymous (anonymous@undisclosed.example.com) — 2016-12-06T15:03:16+00:00

Greek Yogurt Good Eats - Yogurt: Good Milk Gone Bad {(rater>id=100|name=Greek Yogurt|type=rate|headline=off)} Preheat: °Yield: 1 qtPrep: 0:10Wait: 12:00Cook: 0:00 Ingredients * 2 quarts plain yogurt Directions * Place 4 layers of cheesecloth in colander set over a bowl. Add the yogurt and let drain overnight in the refrigerator.

Greek-Style Shrimp w/Tomatoes & Feta

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T16:14:20+00:00

Greek-Style Shrimp w/Tomatoes & Feta Why this recipe works: We can think of few examples where the unlikely combination of seafood and cheese marry as well as in Greece’s shrimp saganaki. In this dish, sweet, briny shrimp are covered with a garlic-and-herb accented tomato sauce and topped with crumbles of creamy, salty feta cheese. Ordering this dish at a restaurant, however, can be a gamble. The shrimp can be tough and rubbery, the tomato sauce can turn out dull or overwhelming, and the feta…

Green Peas w/Cheese & Herbs

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:03:49+00:00

Green Peas w/Cheese & Herbs {(rater>id=100|name=Green Peas w/Cheese & Herbs|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:10Wait: 0:20Cook: 0:03 Ingredients * 3 quarts water * 1/2 teaspoon salt * 1 pound fresh or frozen peas, approximately 3 cups

Grilled Asparagus With Basil Yogurt Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:50:01+00:00

Grilled Asparagus With Basil Yogurt Sauce The sweetness of the yogurt goes well with the char on the asparagus. {(rater>id=100|name=Grilled Asparagus With Basil Yogurt Sauce|type=rate|headline=off)} Grill: HighYield: 4-6 servingsPrep: 0:05Wait:

Grilled Chicken Souvlaki

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Grilled Chicken Souvlaki Chicken souvlaki is almost always made with chunks of boneless skinless breasts, which have a marked tendency to dry out when grilled. To prevent this, we swap the traditional overnight soak in an acidic marinade for a quick 30-minute brine while the grill heats. We then toss the chunks of chicken in a flavorful mixture of lemon, olive oil, herbs, and honey right before grilling. To prevent the end pieces from overcooking, we protect the chicken by threading pepper an…

Grilled Corn

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:03:58+00:00

Grilled Corn Grilling corn sounds like a simple proposition — but our research found dozens of cooking methods for this classic summer vegetable. Turns out, for corn with a distinctly grilled taste and lightly charred kernels, no single technique is perfect. Here’s what we discovered:

Grilled Leeks

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:04:06+00:00

Grilled Leeks {(rater>id=100|name=Grilled Leeks|type=rate|headline=off)} Preheat: Grill High Yield: 4 servingsPrep: 0:15Wait: 0:00Cook: 0:20 Ingredients * 4 large leeks, dark green sections removed * 2 tablespoons bacon drippings * Heavy pinch kosher salt

Grilled Marinated Prawns With Melon Salsa

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:26:00+00:00

Grilled Marinated Prawns With Melon Salsa From Fetzer Vineyards. {(rater>id=100|name=recipes:grilled_marinated_prawns_with_melon_salsa|type=rate|headline=off)} Preheat: °Yield: 4-6 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Shrimp *

Grilled Peach Melba

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T18:20:08+00:00

Grilled Peach Melba {(rater>id=100|name=Grilled Peach Melba|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:20Wait: 0:00Cook: 0:15 Ingredients * 3/4 cup sugar, plus 1 tablespoon * 3/4 cup water * 2 tablespoons freshly squeezed lemon juice, divided

Grilled Pork Kebabs w/Hoisin

Anonymous (anonymous@undisclosed.example.com) — 2025-08-15T15:24:23+00:00

Grilled Pork Kebabs w/Hoisin Why This Recipe Works: Pork tenderloin is popular because it’s lean and reasonably priced, but it lacks flavor and tends to be dry. Grilling increases flavor but only on the meat’s exterior. By cutting the tenderloin into 1-inch cubes for kebabs, we create more surface area for flavorful char. We also salt the chunks briefly to help the pork retain moisture. We toss the pork pieces in a flavorful, low-moisture glaze (which contains added cornstarch to help it clin…

Grilled Pork Tenderloin

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T15:15:10+00:00

Grilled Pork Tenderloin Good Eats - Tender is the Pork {(rater>id=100|name=Grilled Pork Tenderloin|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:20Wait: 6:00Cook: 0:15 Ingredients * 1 whole pork tenderloin, approximately 1 pound * 1 lime, zest finely grated

Grilled Roast Pork Cubano Sandwiches

Anonymous (anonymous@undisclosed.example.com) — 2016-12-10T19:22:02+00:00

Grilled Roast Pork Cubano Sandwiches Great way to use leftover Pork Loin w/Maple Mustard Crust Fine Cooking 90 I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub or bulky rolls, which acquire a crusty texture when pressed during cooking. If you have a panini grill, you can use it instead of pan-cooking the sandwiches.

Grilled Shrimp Po' Boy w/Cajun Aioli

Anonymous (anonymous@undisclosed.example.com) — 2017-01-10T20:12:02+00:00

Grilled Shrimp Po' Boy w/Cajun Aioli Grilled Shrimp Po' Boy {(rater>id=100|name=Grilled Shrimp Po' Boy w/Cajun Aioli|type=rate|headline=off)} Preheat: °Yield: 2 servingsPrep: 0:15Wait: 0:00Cook: 0:10 Ingredients Cajun Aioli: * 1 Large Garlic Cloves, Peeled and Crushed

Grilled Shrimp w/Feta Cilantro & Lime

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:26:41+00:00

Grilled Shrimp w/Feta Cilantro & Lime Bon Appetit {(rater>id=100|name=Grilled Shrimp With Feta Cilantro And Lime|type=rate|headline=off)} Grill: Med-HighYield: 4 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 6 tablespoons olive oil * 1/4 cup fresh lime juice

Grilled Steak w/New Mexican Chile Rub

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T19:33:15+00:00

Grilled Steak w/New Mexican Chile Rub In this recipe, we use a two-stage rub to make the most of a comparatively inexpensive steak, the shell sirloin. We started with a savory rub of salt, onion powder, garlic powder, fish sauce, and tomato paste. This umami-rich rub made the steaks more savory and enhanced juiciness. For the second stage, we made our own coarsely ground rub based on toasted whole spices and dried chiles. By grinding our own spices, instead of using store-bought ground spices,…

Grilled Zucchini w/Chive Oil

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:04:15+00:00

Grilled Zucchini w/Chive Oil Fine Cooking 106 {(rater>id=100|name=Grilled Zucchini With Chive Oil|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 3/4 oz. chives, thinly sliced (about 6 Tbs.) * 1/3 cup plus 2 Tbs. walnut oil

Grown-Up Grilled Cheese

Anonymous (anonymous@undisclosed.example.com) — 2023-11-07T22:09:53+00:00

Grown-Up Grilled Cheese {(rater>id=100|name=Grown-up Grilled Cheese|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:15Wait: 0:00Cook: 0:10 Ingredients * 7 oz aged cheddar cheese, cut into 24 equal pieces * 2 oz brie cheese, rind removed

Harvey Wallbanger Cake

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T21:02:56+00:00

Harvey Wallbanger Cake Allrecipes.com {(rater>id=100|name=Harvey Wallbanger Cake|type=rate|headline=off)} Preheat: 350°Yield: 12 servingsPrep: 0:00Wait: 0:00Cook: 0:45 Ingredients * 1 (18.25 ounce) package yellow cake mix * 1 (3.5 ounce) package instant vanilla pudding mix

Heirloom Key Lime Pie

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T18:48:38+00:00

Heirloom Key Lime Pie {(rater>id=100|name=Heirloom Key Lime Pie|type=rate|headline=off)} Preheat: °Yield: 8-10 servingsPrep: 0:00Wait: 0:00Cook: 0:15 Ingredients * 5 large Eggs * 3/4 cup Sugar * 1/3 cup Key lime juice * 1 tablespoon Butter

Herb Oil

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:33:05+00:00

Herb Oil Good Eats - Artichokes: The Choke is On You {(rater>id=100|name=Herb Oil|type=rate|headline=off)} Preheat: °Yield: 2 3/4 cupsPrep: 0:05Wait: 12:00Cook: 0:05 Ingredients * 1/2 bunch parsley * 1/2 cup packed fresh basil * 1/2 bunch fresh thyme * 1/2 cup packed fresh oregano

Herb Yogurt Spread

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T20:51:22+00:00

Herb Yogurt Spread Good Eats - Yogurt: Good Milk Gone Bad {(rater>id=100|name=Herb Yogurt Spread|type=rate|headline=off)} Preheat: °Yield: 1 cupPrep: 0:15Wait: 12:00Cook: 0:00 Ingredients * 1 tablespoon plus 2 teaspoons roasted, mashed garlic (about 12 cloves) * 1 tablespoon plus 2 teaspoons picked and finely chopped thyme

Herbed Burgundy Burgers

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:29:08+00:00

Herbed Burgundy Burgers From 365 Great Barbeque & Grilling Recipes. {(rater>id=100|name=Herbed Burgundy Burgers|type=rate|headline=off)} Preheat: Hot GrillYield: 4 servingsPrep: 0:10Wait: 0:00Cook: 0:12 Ingredients * 1 1/3 lb Ground Chuck * 2 Tbsp Dry Red Wine * 1 Tbsp chopped Fresh Herbs

Hoisin-Glazed Scallops w/Spinach

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T18:51:31+00:00

Hoisin-Glazed Scallops w/Spinach Fine Cooking 96 {(rater>id=100|name=Hoisin-glazed Scallops With Spinach And Cilantro|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 16 all-natural “dry” sea scallops (about 1 lb.)

Home Fries

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Home Fries Making home fries the traditional way takes about an hour of standing over a hot skillet, after which you get only three servings at most. We wanted a quicker, more hands-off method for making a larger amount. To speed things up, we developed a hybrid cooking technique: First, we parboil diced russet potatoes, and then we coat them in oil and cook them in a very hot oven. We discovered that boiling the potatoes with baking soda quickly breaks down their exterior while leaving their …

Homemade Hard Pretzels

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T16:23:10+00:00

Homemade Hard Pretzels Good Eats - Pretzel Logic {(rater>id=100|name=Homemade Hard Pretzels|type=rate|headline=off)} Preheat: 350°Yield: 36 sticksPrep: 1:00Wait: 1:20Cook: 1:05 Ingredients * 1 3/4 cups warm (110 to 115 degrees F) water * 1 tablespoon sugar * 2 teaspoons kosher salt

Homemade Lard

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:33:15+00:00

Homemade Lard Nola Cuisine {(rater>id=100|name=recipes:homemade_lard|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2 lbs. Clean Fresh Pork Fat cut into 1/2″ cubes (back fat is usually easier to find. Leaf Fat is the best and is preferred for baking purposes)

Homemade Soft Pretzels

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T16:26:38+00:00

Homemade Soft Pretzels Good Eats - Pretzel Logic {(rater>id=100|name=Homemade Soft Pretzels|type=rate|headline=off)} Preheat: 450°Yield: 8 pretzelsPrep: 0:30Wait: 1:00Cook: 0:25 Ingredients * 1 1/2 cups warm (110 to 115 degrees F) water * 1 tablespoon sugar * 2 teaspoons kosher salt

Horchata

Anonymous (anonymous@undisclosed.example.com) — 2025-08-29T15:52:24+00:00

Horchata {(rater>id=100|name=Horchata|type=rate|headline=off)} Preheat: °Yield: 2 QuartsPrep: 0:10Wait: 4:00Cook: 0:00 Ingredients * 1 cup long-grain white rice * 1/4 cup raw almonds * 1 cinnamon stick, or 1 1/2 teaspoon ground cinnamon

Horseradish Cream Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T20:37:48+00:00

Horseradish Cream Sauce Good Eats - Shell Game {(rater>id=100|name=Horseradish Cream Sauce|type=rate|headline=off)} Preheat: °Yield: 1 1/4 cupsPrep: 0:10Wait: 4:00Cook: 0:00 Ingredients * 1 cup sour cream * 1/4 cup grated fresh horseradish * 1 tablespoon Dijon mustard

Hot & Sour Soup

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T20:27:30+00:00

Hot & Sour Soup Why this recipe works: Authentic versions of this soup have some hard-to-find ingredients such as mustard pickle, pig’s-foot tendon, and dried sea cucumber—ingredients we couldn’t find in the local grocery store. Using inventory only from our local supermarket, we wanted an authentic take on hot and sour soup, including spicy, bracing, pungent elements.

Hot Fudge Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T17:41:59+00:00

Hot Fudge Sauce Fine Cooking 61 {(rater>id=100|name=Hot Fudge Sauce|type=rate|headline=off)} Preheat: °Yield: 5 cupsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1/4 cup unsweetened cocoa powder (either natural or Dutch-processed) * 2/3 cup heavy cream *

Hot Saltines

Anonymous (anonymous@undisclosed.example.com) — 2023-11-05T20:13:47+00:00

Hot Saltines Alton brown created this recipe. I found it through his Pantry Raid series of videos. {(rater>id=100|name=Hot Saltines|type=rate|headline=off)} Preheat: 350°Yield: 4 servingsPrep: 0:05Wait: 0:00Cook: 0:10 Recipe 1 tsp Dry Mustard 1 TBSP Hot Sauce 2 TBSP Butter, melted - Mix together 1 sleeve Saltines - Mix together, coating saltines - Place on sheet pan - Bake @350 for 8-10 minutes until crackers just start to brown - Cool, keep in airtight container

Hot Spinach And Artichoke Dip

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T20:30:44+00:00

Hot Spinach And Artichoke Dip {(rater>id=100|name=Hot Spinach And Artichoke Dip|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:10Wait: 0:00Cook: 0:05 Ingredients * 1 cup thawed, chopped frozen spinach * 1 1/2 cups thawed, chopped frozen artichoke hearts

Hummus for Real

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T22:51:32+00:00

Hummus for Real {(rater>id=100|name=Hummus For Real|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:15Wait: 0:00Cook: 4:00 Ingredients * 1 pound Slow Cooker Chickpeas, cooled, recipe follows * 2 cloves garlic, minced * 1 1/2 teaspoons kosher salt

Icebox Key Lime Pie

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T18:41:08+00:00

Icebox Key Lime Pie WHY THIS RECIPE WORKS: Authentic Key lime pie recipes use to be simple and uncooked—but they contained raw eggs, a no-no in modern times. We wanted to develop an eggless Icebox Key Lime Pie recipe as bright and custardy as the original. In lieu of using egg yolks, we found the right ratio of instant vanilla pudding, gelatin, and cream cheese thickened our Key Lime Pie’s filling into a perfect, smooth consistency. A full cup of fresh lime juice produced a pie with bracing l…

Icebox Strawberry Pie

Anonymous (anonymous@undisclosed.example.com) — 2016-12-07T19:35:12+00:00

Icebox Strawberry Pie WHY THIS RECIPE WORKS: We used frozen berries for our Icebox Strawberry Pie (which worked well for cooking and cost less than fresh) and cooked them down in a dry saucepan until they released their juices and the mixture was thick, concentrated, and flavorful. Because strawberries are low in pectin, the natural thickener found in citrus fruits and many other plants, we added some lemon juice, which perked up the flavor and tightened the texture of the filling a little. T…

Icewater Pie Crust

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T19:47:10+00:00

Icewater Pie Crust {(rater>id=100|name=Icewater Pie Crust|type=rate|headline=off)} Preheat: °Yield: 1 double pie crustPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2 Cups flour * ½ teaspoon salt * ½ cup canola oil * 5 teaspoons ice water or milk

Indian-Spiced Chicken w/Lime

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T19:29:31+00:00

Indian-Spiced Chicken w/Lime Fine Cooking 90 {(rater>id=100|name=Indian-spiced Chicken With Lime And Cilantro|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 Tbs. coriander seed * 1 Tbs. cumin seed * 1/2 tsp. whole black peppercorns

Individual Peach Upside-Down Cake

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T18:17:32+00:00

Individual Peach Upside-Down Cake Good Eats - Peachy Keen {(rater>id=100|name=Individual Peach Upside-down Cake|type=rate|headline=off)} Preheat: 350°Yield: 4 servingsPrep: 0:30Wait: 0:00Cook: 0:25 Ingredients * 3 tablespoons unsalted butter, divided * 1/4 cup light brown sugar

Indoor Pulled Pork w/Sweet & Tangy BBQ Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-13T13:27:51+00:00

Indoor Pulled Pork w/Sweet & Tangy BBQ Sauce Why this recipe works: In recipes, the phrase “indoor barbecue” is usually code for “braised in a Dutch oven with bottled barbecue sauce.” Unfortunately, this results in mushy, waterlogged meat and candy-sweet sauce. We wanted moist, tender, shreddable meat with deep smoke flavor all the way through, plus a dark, richly seasoned crust, often referred to as bark.

Instant Pot Ricotta

Anonymous (anonymous@undisclosed.example.com) — 2018-02-26T19:03:16+00:00

Instant Pot Ricotta Homemade ricotta cheese couldn’t be easier to make. It’s as simple as heating up some milk, adding an acid, and waiting a minute for the magic to begin. The yogurt setting on the Instant Pot heats the milk up to the required 180 degrees, so all you have to do is add the vinegar and strain the mixture.

Italian Bread Salad

Anonymous (anonymous@undisclosed.example.com) — 2026-03-24T15:30:30+00:00

Italian Bread Salad From 365 Great Barbecue and Grilling Recipes. {(rater>id=100|name=Italian Bread Salad|type=rate|headline=off)} Preheat: °Yield: 8 servingsPrep: 0:30Wait: 0:20Cook: 0:05 Ingredients * 1/2 cup Red Wine Vinegar * Use 1/3 cup

Italian Pot Roast

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T17:00:16+00:00

Italian Pot Roast WHY THIS RECIPE WORKS: Tomatoes, red wine, and garlic should complement one another in an Italian Pot Roast recipe—not overpower it. A mixture of canned diced tomatoes, tomato sauce, and tomato paste made for a rich, thick sauce that perfectly complemented our Italian Pot Roast. Dropping a whole head of garlic into the pot gently perfumed the meat and the sauce in our recipe. Simmering the pot roast in the oven instead of on the stovetop ensured even cooking and kept the sau…

Italian Sausage

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T16:34:58+00:00

Italian Sausage chowhound.com Modified from Mario Batali's Molto Italiano. {(rater>id=100|name=Sausage Patties|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 4# boneless pork shoulder, run through the largest holes of the grinder

Ivy Rd Chicken Burritos

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T19:33:33+00:00

Ivy Rd Chicken Burritos I suppose this is more akin to fajitas in that the main ingredients are chicken, onions and peppers, but burritos sound less pretentious and this is very unpretentious. Also, it's hard to find an attractive picture of such a simple dinner.

Ivy Rd Meatloaf

Anonymous (anonymous@undisclosed.example.com) — 2016-12-18T14:56:50+00:00

Ivy Rd Meatloaf Adapted from Good Eats Meatloaf. Substituted saltines and spice for croutons and doctored the spicy ketchup. {(rater>id=100|name=Good Eats Meatballs|type=rate|headline=off)} Preheat: 325°Yield: 8-10 servingsPrep: 0:25Wait: 0:00Cook: 0:45 Ingredients

Ivy Rd Pork Tacos

Anonymous (anonymous@undisclosed.example.com) — 2021-03-30T15:37:18+00:00

Ivy Rd Pork Tacos I tweaked and turned the pork taco recipe from the NYT to come up with this. {(rater>id=100|name=Ivy Rd Pork Tacos|type=rate|headline=off)} Preheat: °Yield: 4-6 servingsPrep: 0:15Wait: 1:00Cook: 0:10 Ingredients * 1 ½ pounds pork shoulder, not too lean, in thin 1/2-inch strips or cubes

Ivy Road Minestrone

Anonymous (anonymous@undisclosed.example.com) — 2026-04-02T13:11:25+00:00

Ivy Road Minestrone {(rater>id=100|name=Ivy Road Minestrone|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:20Wait: 1:00Cook: 0:00 Ingredients * 1 med. onion, chopped * 1 lb ground beef * 2 carrots, peeled and chopped * 1 medium zucchini, chopped

Jan's Banana Bread

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T19:51:30+00:00

Jan's Banana Bread {(rater>id=100|name=Jans Banana Bread|type=rate|headline=off)} Preheat: 350°Yield: servingsPrep: 0:15Wait: 0:00Cook: 0:55 Instructions * 1 cup sugar * 2 medium bananas, mashed * 1 tsp vanilla * 2 tablespoons milk *

Jan's Best Waffles

Anonymous (anonymous@undisclosed.example.com) — 2016-11-27T15:01:32+00:00

Jan's Best Waffles {(rater>id=100|name=Jans Best Waffles|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:05Wait: 0:05Cook: 0:00 Ingredients * 1 3/4 c. flour * 1 tbsp. baking powder * 1/2 tsp. salt * 1 tbsp. sugar * 1 c. milk

Jan's Cheesecake Crust

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T19:26:20+00:00

Jan's Cheesecake Crust Updated from Marty's Cheesecake Crust {(rater>id=100|name=Martys Cheesecake Crust|type=rate|headline=off)} Preheat: °Yield: 1 bottom crustPrep: 0:05Wait: 0:00Cook: 0:00 Ingredients * 3/4 c. graham crackers * 1 tsp. cinnamon * 2 tbsp. Sugar

Jan's Cheesecake

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T19:41:44+00:00

Jan's Cheesecake This recipe was adapted from the original Marty's Cheesecake for Kathy and John's wedding. Draining the liquid from the sour cream makes the cheesecake a little creamier and allows it to freeze well. {(rater>id=100|name=Martys Cheesecake|type=rate|headline=off)}

Jan's Pierogi

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T15:26:54+00:00

Jan's Pierogi Pierogi are served every Christmas at the Phalen home. They were originally made with the dough recipe below (which can be a sticky mess), but at some point we discovered that using wonton wrappers tastes just as good, are easier to make, and use less oil for frying.

Jan's Sugar Cookies (Large Batch)

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T21:21:26+00:00

Jan's Sugar Cookies (Large Batch) {(rater>id=100|name=Jans Sugar Cookies|type=rate|headline=off)} Preheat: 350°Yield: a truckloadPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 cup oil * 1cup butter * 1 cup powdered sugar * ½ tsp baking soda

Jan's Vanilla Cream Pie

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T20:51:02+00:00

Jan's Vanilla Cream Pie {(rater>id=100|name=Vanilla Cream Pie|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2/3 c sugar * ½ tsp salt * 3 tbsp cornstarch * 1 tbsp flour

Japanese-Style Stir-Fried Noodles w/Beef

Anonymous (anonymous@undisclosed.example.com) — 2016-12-30T20:55:24+00:00

Japanese-Style Stir-Fried Noodles w/Beef Why This Recipe Works: For a home cook–friendly version of this classic Japanese noodle stir-fry, we started by isolating the best possible supermarket alternatives to hard-to-find Japanese ingredients. In place of chewy yakisoba noodles, we use lo mein noodles (which also contain an alkaline ingredient that gives them some elasticity) and undercook them to enhance their chew. We also rinse them very well with cold water, which removes surface starches…

Jennivine's Cranberry Chutney

Anonymous (anonymous@undisclosed.example.com) — 2024-03-24T15:38:56+00:00

Jennivine's Cranberry Chutney {(rater>id=100|name=Jennivines Cranberry Chutney|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:05Wait: 0:00Cook: 0:30 Ingredients * 1 lb Fresh Cranberries * 1 Apple, peeled, cored and sliced * 2 cups Brown Sugar

Jennivine's Goat Cheese In Phyllo Bags

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:57:15+00:00

Jennivine's Goat Cheese In Phyllo Bags This is one of my favorites from the cooking class I took at Jennivine Restaurant . By the way, pay no attention to the picture - serve the phyllo packets over a smear of Jennivine's Tomato-Basil Sauce. {(rater>id=100|name=Goat Cheese In Phyllo Dough|type=rate|headline=off)}

Jennivine's Tiramisu

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T19:54:25+00:00

Jennivine's Tiramisu From Jennivine Restaurant {(rater>id=100|name=recipes:jennivines_tiramisu|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:30Wait: 1:00Cook: 0:00 Ingredients * 1/2 lb Ricotta Cheese * 1 cup Heavy Cream * 9 oz. Bittersweet Chocolate, roughly chopped

Jennivine's Tomato-Basil Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T19:54:56+00:00

[] Jennivine's Tomato-Basil Sauce This sauce was designed for the Jennivine's Goat Cheese In Phyllo Bags recipe from Jennivine Restaurant. It's a bit of work, but well worth it. {(rater>id=100|name=Jennivine S Tomato-basil Sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook:

Jennivine's Warm English Salad

Anonymous (anonymous@undisclosed.example.com) — 2019-09-12T14:01:26+00:00

Jennivine's Warm English Salad From Jennivine Restaurant This warm salad is dressed with a British standby -- Stilton cheese -- but bits of juicy jicama and sorrel add Tex-Mex animation. This is part of Jennie Messina's Rule Britannia dinner in Texas Monthly and goes with Beef Tenderloin w/Cayenne Sauce and

Jessica Alba's Turkey Meatballs

Anonymous (anonymous@undisclosed.example.com) — 2019-01-03T16:21:26+00:00

Jessica Alba's Turkey Meatballs {(rater>id=100|name=Jessica Alba S Turkey Meatballs|type=rate|headline=off)} Preheat: °Yield: 8 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2 pounds lean ground turkey * 1 cup panko (Japanese breadcrumbs)

Jewish Coffee Cake

Anonymous (anonymous@undisclosed.example.com) — 2016-11-24T03:44:54+00:00

Jewish Coffee Cake {(rater>id=100|name=Jewish Coffee Cake|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Cake * 1 c. sugar * 1 c. margarine * 3 eggs * 2 tsp. vanilla

Jim Lahey's No-knead Bread

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:07:38+00:00

Jim Lahey's No-knead Bread NY Times - The Wednesday Chef Yes! A fantastic recipe! Something to rave about! Finally. What a relief. If you all aren't running home to buy instant yeast (not that stuff that comes in little packets, that's not instant) and throw together your loaf of supremely gratifying, holey, tasty bread, well, then I can't help you either. Do it! You'll be so happy you did. And then you can laminate this recipe and add it to the hall of fame.

Joe's Specials

Anonymous (anonymous@undisclosed.example.com) — 2016-11-21T20:03:06+00:00

Joe's Specials This recipe came from Original Joe's in San Francisco via the Chicago Tribune. {(rater>id=100|name=Joes Specials|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:10Wait: 0:00Cook: 0:10 Ingredients * 1 lb 92% Ground Beef

Julia Child's Stuffed Turkey - Updated

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T19:21:14+00:00

Julia Child's Stuffed Turkey - Updated In her 1989 cookbook, The Way to Cook, Julia Child separated a raw turkey into legs and breast to ensure that both white and dark meat were roasted to perfection. Other benefits included a quicker cooking time and a small mound of rich sausage stuffing that tasted as though it had been roasted inside the bird. We loved this idea but saw a couple of opportunities for improvement. In our version, we brined the breast to keep it juicy and flavorful. Jump-sta…

Justin Wilson's Blueberry Cobbler

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T18:26:04+00:00

Justin Wilson's Blueberry Cobbler {(rater>id=100|name=Justin Wilsons Blueberry Cobbler|type=rate|headline=off)} Preheat: 350°Yield: servingsPrep: 0:00Wait: 0:00Cook: 1:00 Ingredients Filling: * 1/2 cup (1 stick) margarine or butter * 2 tablespoons all-purpose flour

Justin Wilson's Lemon Pie

Anonymous (anonymous@undisclosed.example.com) — 2019-03-17T17:37:03+00:00

Justin Wilson's Lemon Pie {(rater>id=100|name=Justin Wilsons Lemon Pie|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:05Wait: 2:00Cook: 0:00 Ingredients * Graham-cracker pie crust (or vanilla wafers) * 1 can sweetened condensed milk

Kansas City BBQ Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T16:02:58+00:00

Kansas City BBQ Sauce About.com/BBQSauceRecipes This is a rich, thick, tomato based barbecue sauce recipe often associated these days as Kansas City Style. You get that traditional combination of sweet with a touch of heat in a dark and thick tomato sauce. Adjust the heat by changing the amount of cayenne.

Kapusta

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:04:24+00:00

Kapusta {(rater>id=100|name=Kapusta|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 large can sauerkraut (save liquid) * 6 tbsp oatmeal * 2 medium onions * 1 med can peas, mashed (save liquid)

Katharine Hepburn's Brownies

Anonymous (anonymous@undisclosed.example.com) — 2017-09-20T13:53:24+00:00

Katharine Hepburn's Brownies NYT: Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.

Key Lime Pie - Eggless

Anonymous (anonymous@undisclosed.example.com) — 2022-06-27T17:34:10+00:00

Key Lime Pie - Eggless {(rater>id=100|name=Key Lime Pie - Eggless|type=rate|headline=off)} Preheat: 350°Yield: 8 servingsPrep: 0:05Wait: 1:00Cook: 0:08 Ingredients * 3 cups sweetened condensed milk (2 cans) * ¾ cup key lime juice (1 cup?)

Key Lime Pie

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Key Lime Pie Off the bottle of Nellie & Joe's Key Lime Juice. Why mess with perfection? {(rater>id=100|name=Key Lime Pie|type=rate|headline=off)} Preheat: 350°Yield: 8 servingsPrep: 0:05Wait: 2:10Cook: 0:15 Ingredients * 9“ graham cracker pie crust

Ladyfingers

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T19:55:38+00:00

[ ] Ladyfingers From Jennivine Restaurant Jennivine's Tiramisu {(rater>id=100|name=recipes:ladyfingers|type=rate|headline=off)} Preheat: 325°Yield: ~20 ladyfingersPrep: 0:00Wait: 0:00Cook: 0:12 Ingredients * 1/2 cup Powdered Sugar * Dash of Vanilla Extract * 4 large Eggs, separated

Lakeside Place Guacamole

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T19:33:45+00:00

Lakeside Place Guacamole I learned/created this while living on Lakeside Place in Chicago, and it's served me well. {(rater>id=100|name=John's Guacamole|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:10Wait: 0:00Cook: 0:00 Ingredients & Directions

Lazy-Daisy Meatballs

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T16:17:06+00:00

Lazy-Daisy Meatballs {(rater>id=100|name=Lazy Daisy Meatballs|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:15Wait: 0:00Cook: 0:45 Ingredients * 1 lb Hamburger (3/4 lb?) * 1 tsp Salt * 1/8 tsp Pepper * 1/8 tsp Celery Salt (can skip, or add dash

Leek Tart w/Bacon & Gruyère

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T18:48:56+00:00

Leek Tart w/Bacon & Gruyère Fine Cooking 89: Paired with a green salad and a glass of crisp white wine, this tart is perfect for lunch or a light dinner. Can also cut it into thin wedges and serve it as an appetizer along with aperitifs. It’s delicious warm or at room temperature.

Lee's Frozen Margarita

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T17:39:32+00:00

Lee's Frozen Margarita This is Lee's famous margarita recipe. On weekdays when I lived next to Lee, we would often (well, at least not quite always) make up a batch of these when 5:00 came around. I loved it. {(rater>id=100|name=Lees Frozen Margarita|type=rate|headline=off)}

Legumes Farcies (Stuffed Vegetables)

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T18:00:51+00:00

Legumes Farcies (Stuffed Vegetables) Arles cooking class,7/29/1998 {(rater>id=100|name=recipes:legumes_farcies|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:40Wait: 0:00Cook: 1:15 Ingredients * 6 Tomatoes * 3 Zucchini * 3 Bell Peppers

Lemon & Herb Red Potato Salad

Anonymous (anonymous@undisclosed.example.com) — 2016-11-30T13:47:18+00:00

Lemon & Herb Red Potato Salad Why this recipe works: Our bright Lemon and Herb Red Potato Salad is a lighter alternative to traditional mayonnaise-based potato salads. To achieve firm-yet-creamy red potatoes that are able to stand up to the herb dressing without crumbling, we add vinegar to the cooking water to inhibit the dissolving of pectin—the glue that holds the cells in vegetables together—and to ensure that our potato pieces hold their shape. A mixture of sharp red wine vinegar, briny …

Lemon Bliss Cake

Anonymous (anonymous@undisclosed.example.com) — 2020-04-30T15:56:36+00:00

Lemon Bliss Cake KAF: Our 2017 Recipe of the Year is a lovely golden lemon cake, extra-moist and nicely tangy due to its fresh lemon juice glaze. Baking this cake in a Bundt pan turns it from everyday to special-occasion, perfect for everything from birthday parties to an elegant dinner. Our thanks to Maida Heatter, grande dame of delicious desserts, for the inspiration behind this recipe.

Lemon Bread

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Lemon Bread I just love this. We used to beg Mom to not put in nuts, and she often would make one loaf with and one without. {(rater>id=100|name=Lemon Bread|type=rate|headline=off)} Preheat: 350°Yield: 12 servingsPrep: 0:20Wait: 0:00Cook: 1:00

Lemon-Parsley Grilled Chicken

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Lemon-Parsley Grilled Chicken Our perfectly grilled chicken breast recipe had to produce moist, tender chicken whose flavor could stand on its own. We discovered that placing the breasts on the cooler side of the grill and covering them with a disposable pan trapped the heat and kept the breasts moist while cooking. To finish our grilled chicken breast recipe, , we gave the breasts a quick sear afterward on the hot part of the grill for color and true grilled flavor.

Lemon Garlic Sauce

Anonymous (anonymous@undisclosed.example.com) — 2024-03-24T15:28:55+00:00

Lemon Garlic Sauce {(rater>id=100|name=Lemon Garlic Sauce|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:10Wait: 0:00Cook: 0:00 Ingredients * 1/2 cup fresh squeezed lemon juice from 1 1/2 large lemons or 4 small, depending on the juiciness

Lemon Grass Beef & Noodle Salad

Anonymous (anonymous@undisclosed.example.com) — 2016-12-22T19:08:30+00:00

Lemon Grass Beef & Noodle Salad New York Times Cooking: Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Lemon Icebox Cheesecake

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Lemon Icebox Cheesecake In a baked cheesecake, tart lemon juice is mellowed by the heat of the oven. For our Lemon Icebox Cheesecake, we needed to dial back the lemon juice to compensate. Lemon curd, a rich, tangy spread made from eggs, butter, cream, sugar, and lemon juice, added crisp lemon flavor without the undesirable “chew

Lemon Layer Cake

Anonymous (anonymous@undisclosed.example.com) — 2016-12-19T22:40:48+00:00

Lemon Layer Cake Why This Recipe Works: Most layer cake recipes are made with hefty butter cake layers, but we suspected that the light, fresh flavor of lemon would be better served by something more ethereal. After trying recipes for sponge cake and classic yellow cake, we found that white butter cake was the perfect compromise for our lemon layer cake recipe: a cake nicely flavored by butter yet still light, with a fine crumb and tender texture.

Lemon Pudding Cake

Anonymous (anonymous@undisclosed.example.com) — 2016-11-29T13:48:06+00:00

Lemon Pudding Cake Why This Recipe Works Despite the ease of a single batter to produce two texturally distinct layers, lemon pudding cake is a very unpredictable undertaking. With an understanding of the underlying processes that cause this characteristic separation, we were able to produce a more flavorful and better-textured version that bakes up correctly time and again.

Lemon Vinaigrette

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T16:58:28+00:00

Lemon Vinaigrette {(rater>id=100|name=Lemon Vinaigrette|type=rate|headline=off)} Preheat: °Yield: 1/2 cupPrep: 0:05Wait: 0:00Cook: 0:00 Ingredients * 1 Lemon, juiced and zested * 1/4 tsp Paprika * pinch Cayenne Pepper * 1 clove Garlic, minced

Lemon Whipped Cream

Anonymous (anonymous@undisclosed.example.com) — 2016-11-29T14:02:26+00:00

Lemon Whipped Cream Why This Recipe Works We put a twist on the usual sweetened whipped cream by adding some lemon juice and zest. The tart, lightly sweet citrus flavor and creamy texture is an ideal complement to fruity desserts. {(rater>id=100|name=Lemon Whipped Cream|type=rate|headline=off)}

Lemon-Ginger Marmalade

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T15:14:35+00:00

Lemon-Ginger Marmalade Fine Cooking 97: This golden-hued marmalade is right at home on toast, but it’s also divine stirred into plain yogurt or dolloped on coconut ice cream. Find pectin where canning supplies are sold—try supermarkets or hardware stores—or online at CanningPantry.com.

Lemon-Pepper Chicken

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T22:21:08+00:00

Lemon-Pepper Chicken {(rater>id=100|name=Lemon-pepper Chicken|type=rate|headline=off)} Preheat: High GrillYield: 4 servingsPrep: 0:15Wait: 1:00Cook: 0:00 Ingredients Lemon-Pepper Marinade * 2/3 cup Dry White Wine * 1/3 cup Olive Oil * 2 Lemons, grated zest and juice

Lemon-Pepper Marinade

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:36:28+00:00

Lemon-Pepper Marinade Great marinade, especially with chicken. From 365 Great Barbeque & Grilling Recipes. {(rater>id=100|name=Lemon-Pepper Marinade|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:05Wait: 0:00Cook: 0:00 Ingredients * 2/3 cup Dry White Wine * 1/3 cup Olive Oil

Lemon-Scented Mascarpone

Anonymous (anonymous@undisclosed.example.com) — 2016-12-20T14:14:54+00:00

Lemon-Scented Mascarpone From Figs w/Lemon-Scented Mascarpone & Honey Fine Cooking 94 {(rater>id=100|name=recipes:lemon-scented_mascarpone|type=rate|headline=off)} Preheat: °Yield: 1/2 cupPrep: 0:05Wait: 0:00Cook: 0:00 Ingredients * 1/2 cup Mascarpone * 1/4 teaspoon finely grated Lemon Zest

Les Halles Vichyssoise

Anonymous (anonymous@undisclosed.example.com) — 2022-06-01T14:58:51+00:00

Les Halles Vichyssoise From Anthony Bourdain {(rater>id=100|name=Les Halles Vichyssoise|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:10Wait: 0:30Cook: 1:00 Ingredients * 4 tablespoons butter * 8 leeks, white part only, cleaned and thinly sliced

Lexington Vinegar BBQ Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-13T13:27:51+00:00

Lexington Vinegar BBQ Sauce From Indoor Pulled Pork w/Sweet & Tangy BBQ Sauce {(rater>id=100|name=Lexington Vinegar Barbecue Sauce|type=rate|headline=off)} Preheat: °Yield: ~2 cupsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 cup cider vinegar * 1/2 cup ketchup * 1/2 cup water *

Liege Waffles

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T18:29:46+00:00

Liege Waffles SmittenKitchen AKA Gaufre de Liege ArtOfAdventuring.com: When compared with the Brussels style waffle, Liege waffles tend to denser, a bit chewier, and certainly sweeter. The dough is much different than Brussels style – almost like a brioche style bread. Liege waffles are believed to have been developed by Liege’s Prince-Bishop’s chef back in the 18th century.

Light Feta Dip

Anonymous (anonymous@undisclosed.example.com) — 2025-05-02T15:26:20+00:00

Light Feta Dip I found a great light feta dip and made it a couple of times. Everyone loved it. I forgot to write it down and now it doesn't show up when I search the internet. Here are a couple of similar recipes that I'll try and combine. {(rater>id=100|name=Light Feta Dip|type=rate|headline=off)}

Lime Marinade

Anonymous (anonymous@undisclosed.example.com) — 2023-09-04T15:32:35+00:00

Lime Marinade Perfect for Fajitas. I always use steak tips, the tips seem to really take up the lime flavor. {(rater>id=100|name=Lime Marinade|type=rate|headline=off)} Preheat: °Yield: Enough for 2 lbs of meetPrep: 0:20Wait: 2:00Cook: 0:00 Ingredients

Limoncello

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T16:20:48+00:00

Limoncello The Proof Is In The Pudding {(rater>id=100|name=Limoncello|type=rate|headline=off)} Preheat: °Yield: 36 ozPrep: 0:45Wait: 1 weekCook: 0:03 Ingredients * 2 pounds lemons, about 8 to 10 * 750 ml vodka, 100 proof * 2/3 cup water * 2/3 cup sugar Directions

Linda's Grilled Tomatoes

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:19:13+00:00

Linda's Grilled Tomatoes From 365 Great Barbeque & Grilling Recipes. {(rater>id=100|name=Lindas Grilled Tomatoes|type=rate|headline=off)} Grill: Med-HighYield: 4 servingsPrep: 0:10Wait: 0:00Cook: 0:20 Ingredients * 4 Firm Ripe Tomatoes * 1/2 tsp Salt * Freshly Ground Pepper

Macerated Strawberries

Anonymous (anonymous@undisclosed.example.com) — 2016-12-07T19:22:42+00:00

Macerated Strawberries Good Eats - Strawberry Sky Used with: Strawberry Pudding {(rater>id=100|name=Macerated Strawberries|type=rate|headline=off)} Preheat: °Yield: 2+ cupsPrep: 0:00Wait: 2:00Cook: 0:00 Ingredients * 1 pint medium size strawberries, hulled and sliced * 1/2 (325 milliliters) bottle red wine

Mahogany Chicken

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Mahogany Chicken We wanted the moist, flavorful, well-rendered meat of braised chicken thighs, but we wanted crispy skin, too. Our hybrid cooking method helped us achieve all our goals. Gently simmering the thighs in a potent mixture of soy sauce, sherry, ginger, and garlic to an internal temperature of 195 degrees renders the fat, melts the tough connective tissues into rich gelatin, and boosts the flavor. A brief flash under the broiler crisps the skin and gives it a rich mahogany color.

Margarita

Anonymous (anonymous@undisclosed.example.com) — 2025-07-11T16:58:19+00:00

Margarita {(rater>id=100|name=Margarita|type=rate|headline=off)} Preheat: °Yield: 1 servingsPrep: 0:03Wait: 0:00Cook: 0:00 Ingredients * 2ounces blanco tequila * Juice of 1 whole lime * ½ ounce triple sec, preferably Cointreau * Salt for rim (optional)

Marilyn's English Toffee

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T20:08:42+00:00

Marilyn's English Toffee (From an old Cook's Illustrated Billboard) {(rater>id=100|name=recipes:marilyns_english_toffee|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 lb unsalted butter *

Marinated Carrots

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:59:45+00:00

Marinated Carrots Another carrot dish that my sister loved. {(rater>id=100|name=Marinated Carrots|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 can Tomato Soup * 1 cup Sugar * 1/2 cup Vinegar

Marinated Portobello Mushrooms

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T03:00:16+00:00

Marinated Portobello Mushrooms What's Cooking America {(rater>id=100|name=Marinated Portobello Mushrooms|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:05Wait: 4:00Cook: 0:05 Ingredients * 4 to 5 large portobollo mushrooms, sliced 1/4-inch thick *

Marty's Cheesecake Crust

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T19:42:52+00:00

Marty's Cheesecake Crust {(rater>id=100|name=Martys Cheesecake Crust|type=rate|headline=off)} Preheat: °Yield: 1 bottom crustPrep: 0:05Wait: 0:00Cook: 0:00 Ingredients * 1 c. graham crackers * 1 tsp. cinnamon * 2 tbsp. Sugar * ½ stick butter

Marty's Cheesecake

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T19:41:12+00:00

Marty's Cheesecake This is the original family cheesecake recipe. For the updated (and freezable) recipe, see Jan's Cheesecake. {(rater>id=100|name=Martys Cheesecake|type=rate|headline=off)} Preheat: 350°Yield: 1 cheesecakePrep: 0:20Wait: 0:00Cook: 1:00 Ingredients

Marty's Pound Cake

Anonymous (anonymous@undisclosed.example.com) — 2016-11-24T16:43:58+00:00

Marty's Pound Cake {(rater>id=100|name=Martys Pound Cake|type=rate|headline=off)} Preheat: no preheatYield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2 c. flour * ½ lb. butter * ½ c. Crisco * 1 ½ c. sugar

Mayslacks Roast Beef Sandwich

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T19:11:16+00:00

Mayslacks Roast Beef Sandwich Mayslack's is a dive bar in Minneapolis that is famous for its roast beef sandwich. {(rater>id=100|name=Mayslacks Roast Beef Sandwich|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00

Slow Cooker Meatballs & Marinara

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T16:18:30+00:00

Slow Cooker Meatballs & Marinara Why this recipe works: Since we were preparing a slow-cooker recipe, we needed a way to infuse the sauce for our Slow-Cooker Meatballs and Marinara with the depth it usually gets from an hour-long simmer on the stove. Sautéing tomato paste, onions, and garlic before adding them to the slow cooker bloomed their flavors and gave the sauce a meaty base. Microwaving the meatballs before adding them to the slow cooker rendered just enough fat (which we discarded) to…

Meditreranean Chicken

Anonymous (anonymous@undisclosed.example.com) — 2021-05-28T17:00:54+00:00

Meditreranean Chicken (From Reddit) I reached out to my University (I graduated in 2014) asking if they could share the recipe to my favorite dish from the dining hall. I didn't expect a reply! {(rater>id=100|name=Meditreranean Chicken|type=rate|headline=off)}

Melon Salsa

Anonymous (anonymous@undisclosed.example.com) — 2016-12-25T22:07:32+00:00

Melon Salsa From Grilled Marinated Prawns With Melon Salsa {(rater>id=100|name=recipes:melon_salsa|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 1/2 cups diced Melon * 1/2 cup diced fresh Pineapple* * 1 tsp seeded and minced Serrano Chile

Midnight Cedar-Planked Salmon

Anonymous (anonymous@undisclosed.example.com) — 2016-11-30T13:26:58+00:00

Midnight Cedar-Planked Salmon Garry and I helped our friend Bob build out his basement over the course of a year and had a lot of fun doing it. As a thanks, Bob gave me a membership to a wine of the month club. In general, I didn't find a lot of wine that I liked, except for a wine from

Mile-High Lemon Meringue Pie

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T17:16:52+00:00

Mile-High Lemon Meringue Pie WHY THIS RECIPE WORKS: We wanted our Mile-High Lemon Meringue Pie recipe to produce a tall and fluffy topping, so we made the meringue with a hot sugar syrup, and added a bit of cream of tartar to the egg whites before we beat them. This ensured that the meringue was cooked through and stable enough to be piled high on top of the filling. For our Mile-High Lemon Meringue Pie’s bright citrus flavor, we flavored the filling with lemon zest and lemon juice, then stra…

Milk Can Supper

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T16:21:30+00:00

Milk Can Supper Why this recipe works: Traditionally, cowboys layered a mishmash of vegetables and meat (usually sausage) into a giant milk can and then cooked it over an open fire to feed the hungry masses. We opted for a Dutch oven instead but kept the basic technique: longer-cooking vegetables like potatoes and cabbage go on the bottom, closest to the heat, followed by more delicate onions and carrots. Green bell peppers are added halfway through the cooking time. Bratwurst was our sausage …

Milk-Braised Pork Loin

Anonymous (anonymous@undisclosed.example.com) — 2017-01-02T03:25:58+00:00

Milk-Braised Pork Loin Why This Recipe Works: This Italian classic involves braising a pork loin in a large quantity of milk. As the roast cooks, the milk curdles and reduces into an intensely flavorful but unattractive sauce. We minimize curdling and amp up the flavor by adding a touch of fat from rendered salt pork. A small amount of baking soda raises the pH of the sauce to conditions more favorable for Maillard browning, a series of reactions that create flavorful aromatic compounds. Oven…

Million Island Dressing

Anonymous (anonymous@undisclosed.example.com) — 2016-12-07T17:29:30+00:00

Million Island Dressing Good Eats - Yogurt: Good Milk Gone Bad {(rater>id=100|name=Million Island Dressing|type=rate|headline=off)} Preheat: °Yield: 2 cupsPrep: 0:20Wait: 1:00Cook: 0:00 Ingredients * 1 cup plain yogurt * 2 tablespoons vegetable oil * 2 tablespoons tomato sauce

Mint Brownies

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T15:36:20+00:00

Mint Brownies Bon Appetit: Two toppings — one mint, one chocolate — accent these luscious treats. Serve them with your choice of fresh fruit. Wrap the brownies in foil, and pack the fruit in an airtight plastic container. {(rater>id=100|name=Mint Brownies|type=rate|headline=off)}

Mint Julep

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T15:21:44+00:00

Mint Julep Good Eats - Raising the Bar {(rater>id=100|name=Mint Julep|type=rate|headline=off)} Preheat: °Yield: 1 cocktailPrep: 0:05Wait: 0:00Cook: 0:00 Ingredients * 10 mint leaves, plus a sprig for garnish * 1 1/2 teaspoons superfine sugar * Seltzer water * Crushed ice

Monster Cookies

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T15:04:48+00:00

Monster Cookies {(rater>id=100|name=Monster Cookies|type=rate|headline=off)} Preheat: 350°Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 3 eggs * 1/2 c. margarine * 1 c. brown sugar * 1 c. white sugar * 1 1/2 c. peanut butter

Moo-Less Chocolate Pie

Anonymous (anonymous@undisclosed.example.com) — 2016-12-16T19:40:44+00:00

Moo-Less Chocolate Pie Good Eats - Tofuworld {(rater>id=100|name=recipes:moo-less_chocolate_pie|type=rate|headline=off)} Preheat: 350°Yield: 1 9“ piePrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Chocolate Wafer Pie Crust * 6 1/2 ounces chocolate wafer cookies * 1 tablespoon sugar *

Mu Shu Pork

Anonymous (anonymous@undisclosed.example.com) — 2016-11-29T21:17:40+00:00

Mu Shu Pork Why This Recipe Works Making Mandarin pancakes—the traditional wrapper for mu shu pork filling—may sound daunting and time-consuming, but we discovered that they’re remarkably easy, thanks to the hot water that’s used to make the dough. Using hot water is important for two reasons: It makes the dough less sticky because the starches absorb hot water more quickly than cold water, and it makes the dough easier to roll out because the gluten proteins don’t coil as tightly, and thus …

Muffuletta Bread

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:07:48+00:00

Muffuletta Bread Nola Cuisine {(rater>id=100|name=Muffaletta Bread|type=rate|headline=off)} Preheat: 425°Yield: 1 10“ roundPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 Cup Warm Water (110 degrees F) * 1 Tbsp Active Dry Yeast * 1 Tbsp Granulated Sugar

Muffuletta Olive Salad

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T14:20:58+00:00

Muffuletta Olive Salad Nola Cuisine This is a version of the New Orleans classic sandwich, the muffuletta. The classic place to find this is the Central Grocery on Decatur across across from the Mississippi. {(rater>id=100|name=Muffuletta Olive Salad|type=rate|headline=off)}

Muffuletta

Anonymous (anonymous@undisclosed.example.com) — 2016-12-17T03:35:48+00:00

Muffuletta This is a classic New Orleans sandwich that is delicious, but one that's not for the faint of heart. It's made on a large round loaf of bread and cut into pieces for serving. To make this sandwich from scratch, you'll also need: *

Mushroom Bisque

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T22:56:10+00:00

Mushroom Bisque Too often the abundance of dairy that gives a mushroom bisque its trademark richness obscures the flavor of the mushrooms. We wanted a silky texture, but we wanted deep, earthy flavor, too. To achieve these goals, we used three kinds of mushrooms—white, cremini, and shiitake. Because mushrooms will exude moisture even without being cut, we cooked them whole in the microwave until they had released most of their liquid. The dehydrated mushrooms browned more efficiently in the p…

Mushroom Fondue

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:37:36+00:00

Mushroom Fondue This recipe originally came from the Wauwatosa Junior Women's Club and is a family treasure and party favorite. {(rater>id=100|name=Mushroom Fondue|type=rate|headline=off)} Preheat: °Yield: 4-8 servingsPrep: 0:10Wait: 0:00Cook: 0:30

Mushroom Risotto

Anonymous (anonymous@undisclosed.example.com) — 2025-05-09T16:04:17+00:00

Mushroom Risotto If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto. I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish. But this satisfying, elegant dish is fine without peas, too. You’ll get a vibrant dash of green from the parsley added at the end of cooking. (NYT Cooking)

Mushroom Tacos

Anonymous (anonymous@undisclosed.example.com) — 2025-07-11T12:59:52+00:00

Mushroom Tacos {(rater>id=100|name=Mushroom Tacos|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:10Wait: 0:00Cook: 0:30 Ingredients * 1 red bell pepper * 2 tablespoons olive oil * 1 1/2 pounds mixed mushrooms (such as cremini, shiitake and oyster), sliced

Naranjas Albuferas (Orange Caramel Sauce)

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T20:10:22+00:00

Naranjas Albuferas (Orange Caramel Sauce) I learned this recipe at a cooking class held at Treasure Island (a higher-end grocery in Chicago). It's delicious and it's a wonder that orange-caramel sauce isn't used more often. {(rater>id=100|name=Naranjas Albuferas|type=rate|headline=off)}

New Mexican Pork Green Chile Stew

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T19:33:54+00:00

New Mexican Pork Green Chile Stew Great way to use leftover Pork Loin w/Maple Mustard Crust Fine Cooking 90 {(rater>id=100|name=New Mexican Pork Green Chile Stew|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 3 fresh Anaheim or poblano chiles

New Orleans Bourbon Bread Pudding

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T19:10:04+00:00

New Orleans Bourbon Bread Pudding We started our New Orleans Bourbon Bread Pudding recipe by tearing a baguette into ragged pieces, which gave the bread pudding a rustic look. We then toasted the bread to a deep golden brown, which prevented the prepared recipe from turning soggy. Once the custard set up in the oven, we sprinkled cinnamon, sugar, and butter on top and let it bake until the topping was caramelized. Then, for a real taste of New Orleans, we drizzled the bread pudding with our wa…

New Orleans Muffuletta

Anonymous (anonymous@undisclosed.example.com) — 2016-12-17T02:37:14+00:00

New Orleans Muffuletta Why this recipe works: We wanted to do this iconic Southern sandwich justice, so we started with (semi) homemade bread. Store-bought pizza dough bakes up into puffy rounds of bread, and we topped it with sesame seeds just like at Central Grocery in New Orleans. The traditional meats and cheeses—mortadella, salami, hot capicola for kick, and provolone cheese—are layered into the split loaves along with the signature ingredient: olive salad. Ours is a briny, bright combin…

No-Guilt Caesar Salad Dressing

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T15:17:52+00:00

No-Guilt Caesar Salad Dressing Good Eats - Tofu World {(rater>id=100|name=recipes:no_guilt_caesar_salad_dressing|type=rate|headline=off)} Preheat: °Yield: 2 cupsPrep: 0:10Wait: 0:00Cook: 0:00 Ingredients * 2 ounces cubed Parmesan * 2 cloves garlic * 2 tablespoons Dijon mustard

No-Knead Bread

Anonymous (anonymous@undisclosed.example.com) — 2020-04-22T14:25:02+00:00

No-Knead Bread NYTimes: Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect loaf.

Noodles In Soup

Anonymous (anonymous@undisclosed.example.com) — 2017-01-07T12:59:38+00:00

Noodles In Soup From The Soup Bible {(rater>id=100|name=recipes:noodles_in_soup|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 8 oz. chicken breast, pork tenderloin or sirloin steak * 3 or 4 Dried Shiitake Mushrooms, soaked

North Beach Chicken Breasts

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:42:11+00:00

North Beach Chicken Breasts I love this recipe. In fact, making it the first time helped me to like olives. I never liked olives when I was growing up, and my father would joke with me that I'd never grow up to be a good Greek if I didn't like olives. One weekend when I was in my 20's, I decided that this recipe looked good, so I made it, and I loved it so much that I decided that I liked olives. Dad would have been very happy.

Northwoods Wild Mushroom Soup

Anonymous (anonymous@undisclosed.example.com) — 2023-11-07T22:05:00+00:00

Northwoods Wild Mushroom Soup From Soup Song A rich and deeply flavored soup--straight out of the North American forests and with a distinctly French hand. The more wild mushrooms, the better--but it's wonderful with cultivated ones too. Serve hot as a robust first course or as lunch with a sandwich to 4-6 people.

Nugget BBQ Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-19T13:22:40+00:00

Nugget BBQ Sauce From Chicken Nuggets {(rater>id=100|name=recipes:nugget_honey_mustard_sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 3/4 cup ketchup * 3 tablespoons molasses * 1 tablespoon cider vinegar

Nugget Honey Mustard Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-19T13:19:50+00:00

Nugget Honey Mustard Sauce From Chicken Nuggets {(rater>id=100|name=recipes:nugget_honey_mustard_sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1/2 cup yellow mustard * 1/3 cup honey * salt and pepper

Nugget Sweet And Sour Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-19T13:22:44+00:00

Nugget Sweet And Sour Sauce From Chicken Nuggets {(rater>id=100|name=recipes:nugget_honey_mustard_sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 3/4 cup apple, apricot, or hot pepper jelly * 1 tablespoon white vinegar

Nut Goodie Bars

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Nut Goodie Bars This recipe is courtesy of Carole Wood, Mom's college friend and a lifelong family friend along with her husband, Willy. We never had enough of these growing up, but as an adult, Mom would always have them around. Sheer heaven.

Oatmeal Chocolate Chip Cookies

Anonymous (anonymous@undisclosed.example.com) — 2021-08-23T15:53:51+00:00

Oatmeal Chocolate Chip Cookies These are the definitive cookie of my life. Wonderful, amazing, delicious. I made four batches for our wedding and they were gone by the time I got to the dessert table. *sigh* Preheat: 375°Yield: 6 dozen cookies

Oatmeal Cranberry White Chocolate Chunk Cookies

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T20:12:32+00:00

Oatmeal Cranberry White Chocolate Chunk Cookies {(rater>id=100|name=Oatmeal Cranberry White Chocolate Chunk Cookies|type=rate|headline=off)} Preheat: 375°Yield: 2 1/2 dozenPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2/3 cup butter or margarine, softened

Oklahoma Fried Onion Burgers

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Oklahoma Fried Onion Burgers Why this recipe works: In Oklahoma, a burger isn’t a burger without a mound of thinly sliced onion pressed into a thin, crispy patty as it sizzles on the fast-food griddle. To make them at home, we sliced and salted the onions, then squeezed the moisture out of them so they’d easily stick onto the burger. Starting the burger over a moderate heat enabled us to brown the exterior of the onions while the interior softened. Add a slice of American cheese and these bur…

Old-Fashioned Walnut Balls

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T18:31:18+00:00

Old-Fashioned Walnut Balls Classic Russian Tea Cakes from Cooks.com {(rater>id=100|name=Old Fashioned Walnut Balls|type=rate|headline=off)} Preheat: 375°Yield: 4 dozenPrep: 0:15Wait: 0:00Cook: 0:15 Ingredients * 1 c. butter * 1/3 c. (firmly packed) brown sugar

Old Milwaukee Rye

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:08:00+00:00

Old Milwaukee Rye A slightly updated version of Bernard Clayton's New Complete Book of Breads to account for fast-rising yeast and bread flour. {(rater>id=100|name=Old Milwaukee Rye|type=rate|headline=off)} Preheat: 375°Yield: servingsPrep:

Olive Salad Bruschetta

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T03:00:42+00:00

Olive Salad Bruschetta Nola Cuisine {(rater>id=100|name=Olive Salad Bruschetta|type=rate|headline=off)} Preheat: BroilYield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Instructions * Slice a Baguette into 3/4 inch thick slices on the bias, Pop them under the Broiler until they’re golden brown.

Onion Chutney

Anonymous (anonymous@undisclosed.example.com) — 2018-03-21T20:30:41+00:00

Onion Chutney I heard a recipe on the radio for onion chutney one day and promptly forgot a bunch of it. I tried to recreate and improvise the recipe and came up with this, which is pretty good, if I do say so myself. {(rater>id=100|name=Onion Chutney|type=rate|headline=off)}

Onion Dip from Scratch

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T13:48:52+00:00

Onion Dip from Scratch Good Eats - Dip Madness {(rater>id=100|name=Onion Dip From Scratch|type=rate|headline=off)} Preheat: °Yield: 2 1/2 cupsPrep: 0:05Wait: 0:00Cook: 0:20 Ingredients * 2 tablespoons olive oil * 1 1/2 cups diced onions * 1/4 teaspoon kosher salt

Onion Fondue

Anonymous (anonymous@undisclosed.example.com) — 2016-12-20T14:08:00+00:00

Onion Fondue I don't recall Mom ever making this, but she loved a good fondue, so I'm guessing it's tasty. {(rater>id=100|name=Onion Fondue|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:15 Ingredients * 1 cup Dry White Wine or Vermouth

Orange Cardamom Caramel Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-19T16:59:12+00:00

Orange Cardamom Caramel Sauce Fine Cooking 61 {(rater>id=100|name=recipes:orange_cardamom_caramel_sauce|type=rate|headline=off)} Preheat: °Yield: 7 cupsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Caramel Sauce * 4 cups granulated sugar * 2 tbsp light corn syrup * 4 cups heavy cream, at room temp

Orange and Soy Glazed Chicken Thighs

Anonymous (anonymous@undisclosed.example.com) — 2017-01-10T19:48:27+00:00

Orange and Soy Glazed Chicken Thighs There’s no better accompaniment to this dish than steamed white rice. Leftover sauce keeps in the refrigerator for up to 3 weeks and is also great on steak or salmon. {(rater>id=100|name=Orange Soy Glazed Chicken|type=rate|headline=off)}

Orange-Chicken w/Scallions

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T15:53:30+00:00

Orange-Chicken w/Scallions {(rater>id=100|name=Orange-chicken Stir Fry|type=rate|headline=off)} Preheat: °Yield: 3 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 large navel orange * 1 Tbs. soy sauce * 1 Tbs. rice vinegar * 2 tsp. light brown sugar

Orange-Glazed Chicken Wings

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:37:56+00:00

Orange-Glazed Chicken Wings Good Eats - The Wing and I {(rater>id=100|name=Orange-glazed Chicken Wings|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:20Wait: 1:00Cook: 0:40 Ingredients * 12 whole chicken wings * 1 (6-ounce) can frozen orange juice concentrate

Original Coney Island Hot Dogs

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T19:50:48+00:00

Original Coney Island Hot Dogs I remember Dad taking me to the Original Coney Island when I was kid. He knew the Arvanitis family that owned the restuarant and he'd chat while we had our coney islands. (I still remember one time when the owner gave me a 5th Avenue candy bar.) It was an old place with dim lighting and old paint. Two parts - the restaurant that had a big bar and a bar side that you got to through a door. Dad talked for years about finding a recipe for the sauce.(The writer bel…

Orzo w/Lemon, Garlic, Parmigiano & Herbs

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T13:41:08+00:00

Orzo w/Lemon, Garlic, Parmigiano & Herbs Fine Cooking 90 Similar in texture to risotto, this dish is simple yet rich. {(rater>id=100|name=Orzo With Lemon Garlic Parmigiano And Herbs|type=rate|headline=off)} Preheat: °Yield: 8 servingsPrep: 0:00Wait: 0:00Cook:

Ossobucco Alla Milanese

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T19:55:48+00:00

Ossobucco Alla Milanese From Jennivine Restaurant {(rater>id=100|name=recipes:ossobucco_alla_milanese|type=rate|headline=off)} Preheat: 400°Yield: servingsPrep: 0:00Wait: 0:00Cook: 2:00 Ingredients * 3 lbs Veal Shanks * 6 Tbsp Olive Oil * 3 cloves Garlic, chopped

Overnight Cinnamon Rolls

Anonymous (anonymous@undisclosed.example.com) — 2016-12-16T19:07:20+00:00

Overnight Cinnamon Rolls Good Eats - House of the Rising Bun {(rater>id=100|name=recipes:overnight_cinnamon_rolls|type=rate|headline=off)} Preheat: 350°Yield: 12 rollsPrep: 0:45Wait: 10:30Cook: 0:30 Ingredients Dough: * 4 large egg yolks, room temperature * 1 large whole egg, room temperature

Oxtail Soup

Anonymous (anonymous@undisclosed.example.com) — 2019-11-18T00:19:57+00:00

[] Oxtail Soup I would always look forward to this soup. Good meat, good broth, funny name. I remember one time that I came home to Minneapolis from Chicago unexpectedly and Mom had dropped the just-started dinner prep to make this in time for my arrival. Amazing, considering that in our house, if you didn't like what's for dinner, dinner is over. Love.

Pad See Eeaw Guy

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T19:37:10+00:00

Pad See Eeaw Guy Appon's Thai Food This dish a sweet spicy fried noodle dish with chicken, sugar, and chilli. When cooked some of the sugar will caramelize on the noodle and this sweet caramel balances the spicy chilli added later. In Thailand we make this dish with broccoli greens, these are like green frying cabbage with a slight broccoli taste, but you can use any suitable frying green cabbage.

Pad See Ew (Thai Noodles)

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T19:29:24+00:00

Pad See Ew (Thai Noodles) Why this recipe works: We wanted to create a version of pad see ew—the traditional Thai dish of chewy, lightly charred rice noodles, with chicken, crisp broccoli, and moist egg, bound with a sweet and salty soy-based sauce—that would work in the American home kitchen. We substituted supermarket ingredients for hard-to-find fresh rice noodles, Chinese broccoli, and sweet Thai soy sauce, but it was simulating the high heat of a restaurant wok burner on a lower-output ho…

Pan Fried Chicken Cutlets

Anonymous (anonymous@undisclosed.example.com) — 2016-12-10T19:39:02+00:00

Pan Fried Chicken Cutlets Why this recipe works: For crisp, moist fried chicken, we start by pounding chicken breasts to an even 1/2-inch thickness to ensure even cooking. Seasoning the chicken, instead of the breading, guarantees that the meat will be well seasoned. Homemade bread crumbs are easy to make and give a light, crisp texture. Using a standard breading procedure (dipping in flour, beaten egg, and bread crumbs) ensures that the breading will stay in place. Shallow-frying cutlets, tw…

Pan-Fried Crisp Fennel

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T18:48:12+00:00

Pan-Fried Crisp Fennel Fine Cooking 90 - Pan-Fried Crisp Fennel (Finocchi Dorati): Serve these crisp wedges as a side dish with pork, lamb, or chicken, or as an appetizer with white wine. {(rater>id=100|name=Pan-fried Crisp Fennel|type=rate|headline=off)} Preheat: °Yield: 6-8 servingsPrep: 0:00Wait: 0:00

Pan-Roasted Chicken Breasts w/Sage-Vermouth Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-19T13:08:24+00:00

Pan-Roasted Chicken Breasts w/Sage-Vermouth Sauce Why this recipe works: To develop a bone-in chicken breast recipe that would produce moist, tender, and crisp-skinned breasts, we turned to pan-roasting, a restaurant technique in which food is browned in a skillet on the stovetop and then slid, skillet and all, into a hot oven to finish cooking. We brined the breasts first for moist and better-seasoned chicken. After cooking the chicken at 450 degrees for crisp skin, we used the caramelized d…

Pan-Seared Gnocchi w/Browned Butter & Sage

Anonymous (anonymous@undisclosed.example.com) — 2016-12-13T14:22:42+00:00

Pan-Seared Gnocchi w/Browned Butter & Sage Fine Cooking 90 {(rater>id=100|name=Pan-seared Gnocchi With Browned Butter Sage|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:05Wait: 0:00Cook: 0:20 Ingredients For the Gnocchi * 3/4 teaspoon kosher salt, more as needed

Pan-Seared Rib Eye

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T18:29:30+00:00

Pan-Seared Rib Eye Good Eats - Steak Your Claim {(rater>id=100|name=Pan-seared Rib Eye|type=rate|headline=off)} Preheat: 500°Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:05 Ingredients * 1 boneless rib eye steak, 1 1/2-inch thick * Canola oil to coat * Kosher salt and ground black pepper

Pan-Seared Squash w/Crisp Rosemary

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T18:49:31+00:00

Pan-Seared Squash w/Crisp Rosemary Fine Cooking 95 {(rater>id=100|name=Pan-seared Summer Squash With Crisp Rosemary|type=rate|headline=off)} Preheat: °Yield: 3-4 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 3 Tbs. extra-virgin olive oil * 14 oz. small zucchini and yellow squash (1 each), cut into 1/2-inch rounds

Panang Red Curry

Anonymous (anonymous@undisclosed.example.com) — 2018-01-21T13:38:25+00:00

Panang Red Curry Why This Recipe Works: For a panang curry that’s just as rich and flavorful as traditional versions but quicker to make, we used jarred red curry paste, which contains many of the same ingredients that go into panang paste. We doctored the paste with the distinct flavors of this dish: kaffir lime leaves, fish sauce, sugar, fresh chile, and peanuts. Following the typical method, we cooked the beef (we used thin-sliced boneless beef short ribs) separately in plain water until te…

Pao de Quejo

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Pao de Quejo When I worked in Brazil in my late 20's, I got to know Andrea's exchange host family, the Viannas. Well, “got to know” isn't quite correct. I fell in love with them, especially the parents, Huey and Nazaree. Nazaree taught me her family recipe for pao de quejo, or cheese bread and it is one of the tastes that can bring me right back to my time there. It's also warm, slightly gooey and perfect comfort food.

Paplote Restaurant Salsa

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T16:51:06+00:00

Paplote Restaurant Salsa chow.com {(rater>id=100|name=Paplote Restaurant Salsa|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:35Wait: 0:00Cook: 0:00 Ingredients * 5 medium roma tomatoes, cored and halved * 10 dried chiles de arbol, stemmed, halved, and seeded

Paprika Spread

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T18:31:27+00:00

Paprika Spread Amy Walsh taught me this when Mom, step dad Carroll and I drove across Germany from Brussels to Berlin, stopping in at her home in Braunschweig to see her and her awesome family. It's a little bit quirky, but good! {(rater>id=100|name=Paprika Spread|type=rate|headline=off)}

Parker House Rolls

Anonymous (anonymous@undisclosed.example.com) — 2020-12-21T20:49:39+00:00

Parker House Rolls Originated at the famed Parker House Hotel in Chicago. {(rater>id=100|name=Parker House Rolls|type=rate|headline=off)} Preheat: 400°Yield: 16 rollsPrep: 0:20Wait: 1:30Cook: 0:10 Ingredients * Nonstick cooking spray * 8 ounces warm whole milk (100 degrees F)

Parmesan Crisps

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:38:09+00:00

Parmesan Crisps Good Eats - Say Cheese! {(rater>id=100|name=Parmesan Crisps|type=rate|headline=off)} Preheat: 300°Yield: 10 crispsPrep: 0:00Wait: 0:00Cook: 0:11 Ingredients * 3 ounces Parmigiano-Reggiano * Freshly ground black pepper, smoked paprika, or cayenne, optional

Parmesan-Crusted Asparagus

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:04:49+00:00

Parmesan-Crusted Asparagus Simply roasting asparagus and topping it with shaved Parmesan gives you limp spears and rubbery cheese. To get crisp-tender asparagus, we salted it to rid it of excess moisture. From there, we dipped the spears in a combination of honey and egg whites whipped to soft peaks and coated them with a mixture of bread crumbs and Parmesan. Finally, to reinforce the Parmesan flavor, we topped the spears with an extra dose of cheese at the end of roasting.

Parsley-Lime Coleslaw

Anonymous (anonymous@undisclosed.example.com) — 2021-03-30T15:36:51+00:00

Parsley-Lime Coleslaw I decided to make some pork tacos one night and I wanted something light and crunchy. Pico de Gallo is a favorite, but I wanted something different, like maybe a coleslaw. I looked up a few recipes, found a couple that didn't contain mayo or yogurt, and came up with this. While this is good as a simple side, I think it is fantastic as a crunchy lightness on a meaty pork or steak taco.

Party Mayonnaise

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T16:07:04+00:00

Party Mayonnaise {(rater>id=100|name=Party Mayonnaise|type=rate|headline=off)} Preheat: °Yield: 2 1/2 cupsPrep: 0:05Wait: 0:00Cook: 0:00 Ingredients * 2 tablespoons white wine vinegar * 2 tablespoons lime juice * 1 egg yolk* * 1 whole egg*

Pasta w/Pesto Potatoes & Green Beans

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:07:45+00:00

Pasta w/Pesto Potatoes & Green Beans The idea of serving two starches together might seem unusual, but this dish from Liguria is the classic way to serve pesto. The starch from the potatoes lends body to the sauce, and the tender green beans add color and flavor. Red potatoes make the creamiest sauce. Some traditional recipes call for cooking the potatoes, green beans, and pasta simultaneously in the same pot, but it often results in one or more elements being overcooked. Cooking them separate…

Pasta Salad w/Steak & Bacon

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T15:11:42+00:00

Pasta Salad w/Steak & Bacon {(rater>id=100|name=Pasta Salad w/Steak & Bacon|type=rate|headline=off)} Great way to use leftover steak. Or, just double the bacon and skip the steak! {(rater>id=100|name=Pasta Salad With Steak And Bacon|type=rate|headline=off)}

Pasta w/Bacon, Tomatoes & Spinach

Anonymous (anonymous@undisclosed.example.com) — 2016-12-13T15:16:04+00:00

Pasta w/Bacon, Tomatoes & Spinach Adapted from Fine Cooking 96 - Whole-Wheat Pasta with Pancetta, Greens & Garlic {(rater>id=100|name=Bacon Tomato Pasta|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:15Wait: 0:00Cook: 0:15 Ingredients * Kosher salt * 1 large clove garlic * 8 oz. dried whole-wheat linguine or spaghetti

Pasta w/Mushroom Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-11-30T19:13:16+00:00

Pasta w/Mushroom Sauce Why this recipe works: We coax earthy, meaty flavors from humble supermarket mushrooms by coarsely chopping half of them to lend more surface area and create more of the flavorful fond. After deglazing the pan with a little white wine, we add water and pasta to the pot so the pasta can absorb the flavorful liquid as it cooks. A vigorous stir for 1 minute draws out starch from the pasta and adds body and structure to the sauce.

Pasta w/Mushrooms, Peas & Cashew Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:57:42+00:00

Pasta w/Mushrooms, Peas & Cashew Sauce This is a combination of a couple of recipes, Cashew Sauce from Good Eats and Vegan Spaghetti Carbonara. May need 2 recipes of the cashew sauce? {(rater>id=100|name=recipes:pasta_with_mushrooms_peas_and_cashew_sauce|type=rate|headline=off)} Preheat: °

Pea & Mint Soup w/Lemon Cream

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T18:23:26+00:00

Pea & Mint Soup w/Lemon Cream Fine Coooking 92 {(rater>id=100|name=Pea Mint Soup With Lemon Cream|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2 Tbs. unsalted butter * 1/2 cup coarsely chopped shallots

Peach Blueberry Crisp w/Spiced-Pecan Topping

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T14:54:16+00:00

Peach Blueberry Crisp w/Spiced-Pecan Topping A smaller recipe for a smaller crowd. Fine Cooking 93 {(rater>id=100|name=Peach Blueberry Crisp With Spiced-pecan Topping|type=rate|headline=off)} Preheat: 375°Yield: 6 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients

Peach Custard Pie

Anonymous (anonymous@undisclosed.example.com) — 2018-11-14T19:28:27+00:00

Peach Custard Pie {(rater>id=100|name=Peach Custard Pie|type=rate|headline=off)} Preheat: 425°Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:45-60 Ingredients Filling * 4 Large or 5 small ripe peaches; Or one 24 oz can of peaches, rinsed/drained (works well with canned peaches)

Peanut Brittle - Microwave

Anonymous (anonymous@undisclosed.example.com) — 2023-10-31T15:29:01+00:00

Peanut Brittle - Microwave From Reddit: The best peanut brittle I have ever had comes from the microwave and takes less than 10 minutes to make. I make a boatload of it every Christmas and mail it to people. I didn't even used to like peanut brittle before this. The texture of this is not like the peanut brittle most people think of that is super hard and sticks to your t teeth for hours. It's crunchy in a way that is much more similar to butterfinger filling.

Peanut Brittle

Anonymous (anonymous@undisclosed.example.com) — 2024-12-18T23:29:25+00:00

Peanut Brittle {(rater>id=100|name=Peanut Brittle|type=rate|headline=off)} Preheat: °Yield: 16 servingsPrep: 0:10Wait: 0:30Cook: 0:15 Ingredients * 1 cup white sugar * ½ cup light corn syrup * ¼ cup water * ¼ teaspoon salt * 1 cup peanuts

Peanut Butter & Chocolate Sandwich Cookies

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T13:52:48+00:00

Peanut Butter & Chocolate Sandwich Cookies Fine Cooking 89: These soft, flourless cookies house a bittersweet filling, for a taste combination that appeals to the kid in all of us. {(rater>id=100|name=Peanut Butter And Chocolate Sandwich Cookies|type=rate|headline=off)}

Peanut Butter Sandwich Cookies

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T16:14:08+00:00

Peanut Butter Sandwich Cookies Peanut butter flavor molecules can be trapped by flour in baked applications, so we ratcheted up the flavor’s intensity by sandwiching an uncooked peanut butter filling between our cookies. Adding a full cup of confectioners’ sugar to the filling made it firm enough to stay in place, and we balanced the sweetness with a relatively low-sugar cookie component. Extra liquid and extra baking soda gave our cookies the thin, flat dimensions and sturdy crunch that ar…

Peanut Butter Fudge

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T13:35:56+00:00

Peanut Butter Fudge Good Eats - Fudge Factor {(rater>id=100|name=Peanut Butter Fudge|type=rate|headline=off)} Preheat: °Yield: 64 1“ piecesPrep: 0:10Wait: 2:00Cook: 0:04 Ingredients * 1 cup butter, plus more for greasing pan * 1 cup peanut butter * 1 teaspoon vanilla

Peanut Chocolate Whirls

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T20:15:02+00:00

Peanut Chocolate Whirls {(rater>id=100|name=Peanut Chocolate Whirls|type=rate|headline=off)} Preheat: 350°Yield: ~3 dozenPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * ½ cup shortening * ½ cup creamy peanut butter * 1 cup suga * 1 egg

Penn Ave Bread Stuffing

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T15:56:01+00:00

Penn Ave Bread Stuffing Grandma's original recipe was stapled to Mom's newer version. Fun to see the pencil notes on the original version with Mom's alterations. {(rater>id=100|name=Bread Stuffing|type=rate|headline=off)} Preheat: 350°Yield: 8 servings

Penn Ave Chili

Anonymous (anonymous@undisclosed.example.com) — 2021-06-14T16:16:19+00:00

Penn Ave Chili Love this. I spice it up quite a bit sometimes. {(rater>id=100|name=|type=rate|headline=off)} Preheat: °Yield: 8 servingsPrep: 0:20Wait: 0:00Cook: 1:30 Ingredients & Directions * 1 large Onion, chopped * 1 Green Pepper, chopped

Penn Ave Cole Slaw

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T19:51:50+00:00

Penn Ave Cole Slaw I loved my Mom's cole slaw but could never eat a ton of it because it got kind of hot. I never realized that it was the onions. {(rater>id=100|name=Penn Ave Cole Slaw|type=rate|headline=off)} Preheat: °Yield: 8-10 servingsPrep:

Penn Ave Corned Beef

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Penn Ave Corned Beef {(rater>id=100|name=Corned Beef|type=rate|headline=off)} Preheat: °Yield: 12 servingsPrep: 0:05Wait: 0:00Cook: 3:00 Ingredients * 3 lb Brisket (or Round, preferably) * Cover with water * 1 pkg of spices from corned beef

Penn Ave Dill Dip

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:24+00:00

Penn Ave Dill Dip Classic dill dip. {(rater>id=100|name=Dill Dip|type=rate|headline=off)} Preheat: °Yield: 2 1/2 cupsPrep: 0:10Wait: 0:00Cook: 0:00 Ingredients * 1 cup Sour Cream * 1 cup Mayonnaise * 1 TBSP dried Dill Weed, crumbled *

Penn Ave French Provencal Soup

Anonymous (anonymous@undisclosed.example.com) — 2017-01-10T19:52:43+00:00

Penn Ave French Provencal Soup This was my favorite vegetable soup growing up. The best part was that you could up the tomato-cheese factor by adding more of the tomato mixture. {(rater>id=100|name=Penn Ave French Provencal Soup|type=rate|headline=off)}

French Toast

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T15:26:00+00:00

French Toast The french toast that I grew up with. {(rater>id=100|name=French Toast|type=rate|headline=off)} Preheat: °Yield: 10 slicesPrep: 0:05Wait: 0:00Cook: 0:00 Ingredients * 2 Eggs * 2/3 cup Milk * 2 TBSP Sugar * Salt * 1/2 tsp Vanilla (optional)

Penn Ave Lasagna

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T22:05:14+00:00

Penn Ave Lasagna This is the lasagna I grew up with. As the years went on, we would ask for it for Xmas eve family dinner. Simple and delicious. {(rater>id=100|name=Lasagna|type=rate|headline=off)} Preheat: 350°Yield: 6-8 servingsPrep: 0:30Wait:

Penn Ave Macaroni & Cheese

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T16:13:40+00:00

Penn Ave Macaroni & Cheese This is what I grew up with. I never had Kraft Mac & Cheese until high school. I went over to a house where Jenny Martin was babysitting and I had some for the first time. Not anywhere near as good as homemade! {(rater>id=100|name=Macaroni & Cheese|type=rate|headline=off)}

Penn Ave Minestrone

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T15:46:00+00:00

Penn Ave Minestrone {(rater>id=100|name=Penn Ave Minestrone|type=rate|headline=off)} Preheat: °Yield: 12 servingsPrep: 0:15Wait: 0:00Cook: 4:40 Ingredients * 1 lb Beef w/bone * 3 1/2 qts Water * 1 Tbsp Salt * 1/2 tsp Pepper * Simmer, covered for 1 hour. Skim off fat

Penn Ave Peanut Butter Cookies

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T15:54:30+00:00

Penn Ave Peanut Butter Cookies {(rater>id=100|name=Peanut Butter Cookies|type=rate|headline=off)} Preheat: 350°Yield: servingsPrep: 0:15Wait: 0:00Cook: 0:00 Ingredients * 1/2 cup Creamy Peanut Butter * 3/8 cup Butter * 3/8 cup Shortening (Crisco)

Penn Ave Potato Salad

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T16:54:28+00:00

Penn Ave Potato Salad This is my favorite potato salad ever. Even though I really don't like celery or celery seed, it works in this recipe. {(rater>id=100|name=Penn Ave Potato Salad|type=rate|headline=off)} Preheat: °Yield: 4-6 servingsPrep:

Penn Ave Pumpkin Bread

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T16:42:10+00:00

Penn Ave Pumpkin Bread No nuts! {(rater>id=100|name=Penn Ave Pumpkin Bread|type=rate|headline=off)} Preheat: 350°Yield: 2 loavesPrep: 0:15Wait: 0:00Cook: 1:00 Ingredients * 3 cups Sugar * 1 cup Butter or Margarine * Cream together *

Penn Ave Sloppy Joes

Anonymous (anonymous@undisclosed.example.com) — 2017-01-07T17:49:32+00:00

Penn Ave Sloppy Joes I grew up with this and love it. Easy to make and just a little tangy. {(rater>id=100|name=Sloppy Joes|type=rate|headline=off)} Preheat: °Yield: 12 servingsPrep: 0:10Wait: 0:00Cook: 0:30 Ingredients & Directions * 1 cup Chopped Onion

Penn Ave Spaghetti Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T16:18:42+00:00

Penn Ave Spaghetti Sauce Andrea had this idea that she and I should take turns cooking a family meal every other week and this was the first (and my mainstay) recipe that I learned how to cook. I have it memorized ever since and while I've morphed it a bit from the original over the years, but it's still true to its roots. The handwritten recipe card is the one Mom made for me when I moved into my first apartment.

Penn Ave Sugar Cookies

Anonymous (anonymous@undisclosed.example.com) — 2020-12-17T18:06:04+00:00

Penn Ave Sugar Cookies Mom's sugar cookies. {(rater>id=100|name=Penn Ave Sugar Cookies|type=rate|headline=off)} Preheat: 375°Yield: 24? cookiesPrep: 0:15Wait: 1:00Cook: 0:10 Ingredients * 1 1/2 sticks Butter * 1/2 cup Brown Sugar * 1/2 cup Sugar

Penn Ave Taco Salad

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T19:34:06+00:00

Penn Ave Taco Salad A very midwestern version of taco salad. (Can it get any more midwestern than Velveeta?) Good comfort food that a bit of a guilty pleasure. This comes from Betty Mast one of our best family friends. {(rater>id=100|name=Penn Ave Taco Salad|type=rate|headline=off)}

Penn Ave Waffles

Anonymous (anonymous@undisclosed.example.com) — 2016-11-21T20:25:08+00:00

Penn Ave Waffles Mom used to make these sometimes when she really wanted to have nice fluffy waffles. {(rater>id=100|name=Penn Ave Waffles|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:15Wait: 0:00Cook: 0:00 Ingredients * 2 Eggs, separated

Pennie's Caramels

Anonymous (anonymous@undisclosed.example.com) — 2016-12-19T17:07:24+00:00

Pennie's Caramels (From a discussion on Cook's Illustrated.) {(rater>id=100|name=recipes:pennies_caramels|type=rate|headline=off)} Preheat: °Yield: 5 lbsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 lb. unsalted butter * 2 lbs. brown sugar

Pepper Crusted Beef Tenderloin Roast

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Pepper Crusted Beef Tenderloin Roast Rubbing the raw tenderloin with an abrasive mixture of kosher salt, sugar, and baking soda transformed the surface into a magnet for the pepper crust. Cracking the pepper into rough pieces and sifting off any powdery grounds created the crunchiest crust and ideal textural contrast for the juicy tenderloin. In order to tame the heat of so much pepper, we simmered the cracked pieces in oil and strained them before use, replacing some of the complex flavors wi…

Pepper Vodka

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T16:21:00+00:00

Pepper Vodka Good Eats - Major Pepper {(rater>id=100|name=Pepper Vodka|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2 tablespoons peppercorns, slightly cracked * 1 (750-ml) bottle of vodka Directions * Add the peppercorns to the vodka and allow to sit in a cool dark place for 7 days. Stir or gently shake to combine every few days. After 7 days, strain through a fine mesh strainer to remove the peppercorns. Place in a

Peppermint Snowballs

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T20:56:24+00:00

Peppermint Snowballs I adapted this recipe from a couple of others. {(rater>id=100|name=Peppermint Snowballs|type=rate|headline=off)} Preheat: 350°Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 cup butter * 1/2 teaspoon peppermint extract

Perfect Guacamole Dip

Anonymous (anonymous@undisclosed.example.com) — 2016-12-13T13:13:30+00:00

Perfect Guacamole Dip Good Eats - Dip Madness {(rater>id=100|name=Perfect Guacamole Dip|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:20Wait: 1:00Cook: 0:00 Ingredients * 3 Haas avocados, halved, seeded and peeled * 1 lime, juiced * 1/2 teaspoon kosher salt

Perfect Latin Flan

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T19:14:10+00:00

Perfect Latin Flan Latin American flan should be a dense but creamy custard, but the high-protein canned milks that recipes call for can make it rubbery. It can also bake unevenly, and the caramel tends to stick to the pan rather than pour out when you unmold the custard. To ensure even baking, we bake our flan at a low temperature, covered to keep any skin from forming. We also use a combination of canned and just a little fresh milk to produce a custard with a creamy but sturdy texture. Fina…

Perfect Lemon Bars

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T17:43:56+00:00

[] Perfect Lemon Bars Why this recipe works: For our perfect lemon bar recipe, we tackled the crust first. White granulated sugar is often the first option bakers turn to for the sort of crust we were after, but we discovered that confectioners' sugar gave us the tenderest texture. The addition of a little cornstarch also helped move the crust in the melt-in-your-mouth direction. To make the filling lemony enough for our lemon bar recipe, we ended up using the juice from three or four lemon…

Perfect Poached Chicken

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T16:18:00+00:00

Perfect Poached Chicken Poaching can be the best way to gently cook superlean modern chicken breasts, but the standard approach isn’t foolproof and offers little in the way of flavor or pizzazz. We took the guesswork out of poaching by starting the chicken breasts in cool water, bringing the pot to 175 degrees over medium heat, and then removing the pot from the heat and cooking entirely with gentle, residual heat. We used lots of water (4 quarts) to ensure plenty of reserve heat, which would…

Perfect Popcorn

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T17:21:00+00:00

Perfect Popcorn Good Eats - Perfect Popcorn {(rater>id=100|name=Perfect Popcorn|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:05Wait: 0:00Cook: 0:03 Ingredients * 3 tablespoons peanut oil * 3 ounces popcorn kernels, approximately 1/2 cup * 1/2 teaspoon popcorn salt

Perfect Potstickers

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:38:26+00:00

Perfect Potstickers Good Eats - Wonton Ways {(rater>id=100|name=Perfect Potstickers|type=rate|headline=off)} Preheat: 200°Yield: 35-40 potstickersPrep: 0:50Wait: 0:00Cook: 0:20 Ingredients * 1/2 pound ground pork * 1/4 cup finely chopped scallions * 2 tablespoons finely chopped red bell pepper

Petite Almond Cookies

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T21:45:16+00:00

Petite Almond Cookies These were made for Kathy and John's wedding. {(rater>id=100|name=Petite Almond Cookies|type=rate|headline=off)} Preheat: 350°Yield: 6-7 dozenPrep: 0:00Wait: 0:00Bake: 0:10 Ingredients * 1 cup butter * 3/4 cup sugar

Phyllo-Wrapped Brie w/Apricot & Rosemary Chutney

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:38:48+00:00

Phyllo-Wrapped Brie w/Apricot & Rosemary Chutney {(rater>id=100|name=Phyllo-wrapped Brie With Chutney|type=rate|headline=off)} Preheat: 400°Yield: 16 servingsPrep: 0:00Wait: 0:00Cook: 0:20 Ingredients Apricot Chutney * 12 ounces dried apricots, chopped

Pico De Gallo

Anonymous (anonymous@undisclosed.example.com) — 2023-09-04T15:04:07+00:00

Pico De Gallo {(rater>id=100|name=Pico De Gallo|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:15Wait: 0:00Cook: 0:00 Ingredients * 1 lb tomatoes, (3-4 medium), diced * 1/2 medium onion, (1 cup chopped) * 1 jalapeno pepper, seeded and finely minced (optional)

Pineapple-Banana Salad

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T16:19:26+00:00

Pineapple-Banana Salad This is the taste of summer to me. We had it all growing up and I love(d) it. Sure, it's sweet and 70's and probably not very good for you, but summer only comes once a year and this rocks it. By the way - the only picture I could find of it on the internet includes oranges, which are an abomination in this salad, so ignore them.

Pistachio Mixed Herb Pesto

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T20:55:00+00:00

Pistachio Mixed Herb Pesto Good Eats - Sometimes You Feel Like A Nut {(rater>id=100|name=Pistachio Mixed Herb Pesto|type=rate|headline=off)} Preheat: °Yield: 1 cupPrep: 0:10Wait: 0:00Cook: 0:00 Ingredients * 1/2 to 1 clove garlic, peeled * 2 cups packed flat-leaf parsley * 2 tablespoons fresh lemon thyme leaves

Pollo Alla Diavolo

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T17:25:38+00:00

Pollo Alla Diavolo From THE FRUGAL GOURMET COOKS THREE ANCIENT CUISINES, by Jeff Smith {(rater>id=100|name=Pollo Alla Diavolo|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 3 lb chicken

Poole's Mac & Cheese

Anonymous (anonymous@undisclosed.example.com) — 2024-03-24T15:19:43+00:00

Poole's Mac & Cheese I remember Andrea taking me to Poole's diner many years ago and how good the food was. While convalescing from brain surgery, she requested this mac & cheese, and it's delicious. {(rater>id=100|name=Pooles Mac And Cheese|type=rate|headline=off)}

Poppy Seed Muffins

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T17:13:04+00:00

Poppy Seed Muffins {(rater>id=100|name=Poppy Seed Muffins|type=rate|headline=off)} Preheat: 350°Yield: 12 jumbo muffinsPrep: 0:25Wait: 0:00Cook: 0:20 Ingredients * 3 eggs * 2 1/2 cups white sugar * 1 1/8 cups vegetable oil * 1 1/2 cups milk

Pork And Ginger Pot Stickers

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:39:15+00:00

Pork And Ginger Pot Stickers {(rater>id=100|name=Pork And Ginger Pot Stickers|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:20Wait: 0:00Cook: 0:10 Ingredients * 2 (4?) cups chopped napa cabbage * 1/2 tablespoon salt * 1/2 pound ground pork (Don't get lean pork, the fat is good for juicy and flavorful dumplings)

Pork & Leek Potstickers

Anonymous (anonymous@undisclosed.example.com) — 2020-12-31T18:12:20+00:00

Pork & Leek Potstickers {(rater>id=100|name=Pork Leek Potstickers|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:45Wait: 0:00Cook: 0:10 Ingredients * 1 cup leeks, chopped * 1/2 lb. ground pork * 1/4 tsp. sugar * 1/2 tsp. salt

Pork Loin w/Maple Mustard Crust

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T13:53:42+00:00

Pork Loin w/Maple Mustard Crust Fine Cooking: Leave some fat on the outside of the pork because it browns beautifully and bastes the roast. For the juiciest results, let the pork sit in the brine for at least 8 hours but preferably 16 to 18 hours. You can scatter wedges of fennel and apple in the pan to absorb the wonderful drippings during cooking. They also prevent the glaze from scorching on the bottom of the pan.

Pork Risotto

Anonymous (anonymous@undisclosed.example.com) — 2025-08-15T16:02:40+00:00

Pork Risotto {(rater>id=100|name=Pork Risotto|type=rate|headline=off)} Preheat: 400°Yield: 4 servingsPrep: 0:10Wait: 0:20Cook: 0:20 Ingredients * 1 pound pork tenderloin * 1 tablespoon neutral oil * 1 teaspoon extra virgin olive oil *

Pork Roast Cherry Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T18:57:46+00:00

Pork Roast Cherry Sauce Accompaniment to Slow-Roasted Pork {(rater>id=100|name=Cherry Sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 10 ounces fresh or frozen pitted cherries * 2 cups red wine * 3/4 cup granulated sugar

Pork Roast Peach Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T18:57:36+00:00

Pork Roast Peach Sauce Accompaniment to Slow-Roasted Pork {(rater>id=100|name=Cherry Sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 10 ounces frozen peaches , cut into 1-inch chunks (about 2 cups) or 2 fresh peaches, cut into 1/2-inch wedges

Pork and Shrimp Potstickers

Anonymous (anonymous@undisclosed.example.com) — 2017-01-10T19:50:19+00:00

Pork and Shrimp Potstickers Butcher counters in Asian markets often offer several grinds of pork. For dumplings, use a coarser grind with more fat to ensure a tender, juicy filling. Hand-minced or ground beef or lamb, both typical in northern Chinese cooking, can be substituted for the ground pork and shrimp.

Pork Tenderloin Roulade w/Bacon

Anonymous (anonymous@undisclosed.example.com) — 2025-04-06T14:57:51+00:00

Pork Tenderloin Roulade w/Bacon We wanted to create an ultraflavorful pork tenderloin recipe by packing the meat with a pungent stuffing. To stuff it without leaking, we butterflied the meat, meaning we sliced the tenderloin nearly in half lengthwise. We then pounded the tenderloin to an even thickness before rolling it around a mixture of salty, smoky bacon and sweet, tart apples and tying it with kitchen twine. Gruyère cheese bound the bacon-and-apple stuffing together while adding nutty ric…

Pot-Au-Feu

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Pot-Au-Feu To simplify and streamline pot-au-feu, we used easy-to-find, affordable chuck-eye roast in place of a range of hard-to-find cuts of beef and veal, pork sausage, and chicken. To capture the savory, buttery qualities that bone marrow imparts to a traditional broth, we cooked inexpensive marrow bones (often labeled soup bones) with the beef and then used the marrow left behind after cooking in a finishing sauce of minced herbs, mustard, and minced cornichons. Using less liquid to t…

Potato Gnocchi

Anonymous (anonymous@undisclosed.example.com) — 2016-12-13T14:18:50+00:00

Potato Gnocchi Fine Cooking 90: Gnocchi’s plump, pillowy texture and mild, delicate flavor make them perfect for rich, hearty sauces like Pan-Seared Gnocchi w/Browned Butter & Sage, Gnocchi w/Creamy Gorgonzola Sauce, and Gnocchi w/Sausage & Leek Ragù. In general, meat sauces are a fantastic match, but butter and cream-based sauces work well, too. In Italy, gnocchi are usually served after appetizers (antipasti) as a first course (or primo piatto), instead of pasta. And they’re followed by…

Potato Leek Soup

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T17:43:00+00:00

Potato Leek Soup One of the best things about fall is that this soup reappears after a long, lonely summer. LocalFoods.com: This modern take on a classic French Potato Leek Soup makes great use of vegetables available locally (or at least nationally) in the dead of winter. The recipe is faster and lighter than traditional potato leek soup - you won't miss the fat or the extra time!

Prune, Peppercorn & Fresh Herb-Rubbed Roast Beef

Anonymous (anonymous@undisclosed.example.com) — 2016-12-16T01:21:50+00:00

Prune, Peppercorn & Fresh Herb-Rubbed Roast Beef Milk Street: No matter what it costs, a holiday roast should taste decadent. So we challenged ourselves to transform a thrifty, low-cost cut into a lush, celebratory meal. The answer was eye round, a roast often deemed too lean to be tender. The cut is taken from the hind leg of a steer, so there’s little marbling, the usual key to keeping meat moist. To roast this tough cut and get succulent, perfectly cooked results, we marinated the meat in…

Pumpkin Ice Cream Pie

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T14:59:30+00:00

Pumpkin Ice Cream Pie {(rater>id=100|name=Pumpkin Ice Cream|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Crust * 3/4 cups Ginger Snaps, crushed * 3/4 cups Graham Crackers, crushed * 1/4 cup Sugar

Pumpkin Pie Spice

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:28:06+00:00

Pumpkin Pie Spice {(rater>id=100|name=Pumpkin Pie Spice|type=rate|headline=off)} Preheat: °Yield: 5 TBSP Prep: 0:03Wait: 0:00Cook: 0:00 Ingredients * 3 tablespoons ground cinnamon * 2 teaspoons ground ginger * 2 teaspoons ground nutmeg *

Quick & Tangy BBQ Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-13T13:28:22+00:00

Quick & Tangy BBQ Sauce From Indoor Pulled Pork w/Sweet & Tangy BBQ Sauce {(rater>id=100|name=Sweet And Tangy Barbeque Sauce|type=rate|headline=off)} Preheat: °Yield: ~2 cupsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 1/2 cups ketchup * 1/4 cup light or mild molasses * 2 tablespoons Worcestershire sauce

Quick Brownies

Anonymous (anonymous@undisclosed.example.com) — 2022-06-23T19:29:14+00:00

Quick Brownies From Joy of Cooking {(rater>id=100|name=Quick Brownies|type=rate|headline=off)} Preheat: 350°Yield: 16 servingsPrep: 15:00Wait: 0:00Cook: 30:00 Ingredients * 1/2 cup Butter * 2 squares (2 oz.) Unsweetened Chocolate * 1 cup Granulated Sugar

Quick Hollandaise Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:28+00:00

Quick Hollandaise Sauce I learned this one night at my friend Grisela's house when she hosted a fantastic backyard potluck dinner. A friend of Lee's(?) named David Bahlman showed us how to make this, and it sure was easy. I'm not a hollandaise person, but it was pretty darned good.

Quick Hummus

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T22:52:30+00:00

Quick Hummus {(rater>id=100|name=Quick Hummus|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:05Wait: 0:00Cook: 0:00 Ingredients * 1 can drained garbanzo beans * 1 tablespoon of sesame seeds * juice from half a lemon * 1 clove of garlic, chopped

Quick Pie Crust

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T19:22:36+00:00

Quick Pie Crust This is Mom's simple pie crust. Quick, easy and good. Just not fancy, which is not a bad thing. I used to love to eat the trimmings as a kid. Still do, sometimes. {(rater>id=100|name=Quick Pie Crust|type=rate|headline=off)}

Quick Shrimp Po' Boy

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T17:30:32+00:00

Quick Shrimp Po' Boy A quick and simple po' boy that doesn't need deep-frying. {(rater>id=100|name=Quick Shrimp Po Boy|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:05Wait: 0:00Cook: 0:05 Ingredients * Shrimp * Creole Seasoning

Quick Stir-Fry Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T13:30:36+00:00

Quick Stir-Fry Sauce Comes from Stir-fried Noodles w/Beef & Vegetables {(rater>id=100|name=Quick Stir-fry Sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 3 Tbs. soy sauce * 1-1/2 Tbs. Asian sesame oil * 1-1/2 Tbs. rice vinegar

Quick Tomatillo Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T19:04:42+00:00

Quick Tomatillo Sauce Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco. We started with a base of oil-toasted bread and nuts, which added richness and texture. To keep things simple, we then added a combination of boldly flavored jarred and no-cook ingredients to build up the sauce. A final addition of herbs and spices created a complex flavored sauce that co…

Quick Roasted Red Pepper Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T19:04:42+00:00

Quick Roasted Red Pepper Sauce Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco. We started with a base of oil-toasted bread and nuts, which added richness and texture. To keep things simple, we then added a combination of boldly flavored jarred and no-cook ingredients to build up the sauce. A final addition of herbs and spices created a complex flavored sauce t…

Quick Sun-Dried Tomato Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T19:04:42+00:00

Quick Sun-Dried Tomato Sauce Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco. We started with a base of oil-toasted bread and nuts, which added richness and texture. To keep things simple, we then added a combination of boldly flavored jarred and no-cook ingredients to build up the sauce. A final addition of herbs and spices created a complex flavored sauce …

Ramen Noodles w/Peanut Sauce

Anonymous (anonymous@undisclosed.example.com) — 2020-12-22T20:58:16+00:00

Ramen Noodles w/Peanut Sauce {(rater>id=100|name=Ramen Noodles With Peanut Sauce|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:30Wait: 0:00Cook: 0:10 Ingredients * 4 cloves garlic, minced * 2 tablespoons grated fresh ginger

Raspberry Vinaigrette

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Raspberry Vinaigrette From Jennivine's in Dallas. {(rater>id=100|name=Raspberry Vinaigrette|type=rate|headline=off)} Preheat: °Yield: 2 cups Prep: 0:05Wait: 0:00Cook: 0:00 Ingredients * 1/4 pkg Frozen Strawberries * 1 cup Salad Oil * 1/2 cup Red Wine Vinegar

Raspberry Vodka

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T16:21:10+00:00

Raspberry Vodka {(rater>id=100|name=Raspberry Vodka|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2 pints Fresh Raspberries * 1 liter Vodka Directions * Clean and wash large sealable jar(s)

Raymond Beurre Blanc

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T18:01:42+00:00

Raymond Beurre Blanc {(rater>id=100|name=Raymond Beurre Blanc|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 to 2 shallots, chopped fine * 8 ounces white wine * 2 ounces lemon juice * 1 tablespoon heavy cream

Recipes That Need Work

Anonymous (anonymous@undisclosed.example.com) — 2016-12-10T18:26:58+00:00

Recipes That Need Work Recipe Needed Incomplete Recipe Recipe Fails Photo Needed Wrong Recipe Tags Needed

Recipes by Cuisine

Anonymous (anonymous@undisclosed.example.com) — 2018-11-12T15:25:08+00:00

Recipes by Cuisine American Cajun-Creole Southern Southwestern African Asian Chinese Indian Japanese Korean Thai Vietnamese European English French Greek Polish Italian Spanish Latin Brazilian Mexican MiddleEastern Recipe Template

Recipes

Anonymous (anonymous@undisclosed.example.com) — 2017-01-11T13:57:32+00:00

Recipes “We don't make mistakes - we just change the name!”

Recipes by Rating

Anonymous (anonymous@undisclosed.example.com) — 2016-12-19T22:58:26+00:00

Recipes by Rating ★★★★★ ★★★★ ★★★ ★★ ★ 0★ Voter Ratings {(rater>type=stat)}

Recipes by Source

Anonymous (anonymous@undisclosed.example.com) — 2020-04-30T14:22:46+00:00

Recipes by Source The three rules of life: * Have fun * Drink fizzy water * Love each other For cookbooks and restaurants, see the Notes Index. America's Test Kitchen Cooks Country Cook's Illustrated Bon Appetit Chowhound Fine Cooking Food & Wine Magazine

Recipes by Type

Anonymous (anonymous@undisclosed.example.com) — 2023-11-05T19:02:50+00:00

Recipes by Type The two rules of cooking: * Have fun * Drink fizzy water Appetizers Cold Appetizers Hot Appetizers Beverages Cocktails Liquors & Mixers Breads Biscuits & Rolls Muffins Quickbreads Yeast Breads Breakfast Casseroles Canning & Freezing

Red Curry w/Shrimp & Sugar Snap Peas

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T18:40:11+00:00

Red Curry w/Shrimp & Sugar Snap Peas Fine Cooking 89 {(rater>id=100|name=Red Curry With Shrimp And Sugar Snap Peas|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2 Tbs. vegetable oil * 2 Tbs. red curry paste, either store-bought or homemade

Red White & Blue Cheese Balls

Anonymous (anonymous@undisclosed.example.com) — 2022-03-07T22:02:21+00:00

Red White & Blue Cheese Balls {(rater>id=100|name=Red White And Blue Cheese Balls|type=rate|headline=off)} Preheat: °Yield: 60 Cheese BallsPrep: 0:30Wait: 2:00Cook: 0:00 Ingredients For the Cheese Balls: * 2 (8 ounce) packages cream cheese

Red Wine Pan Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T18:54:41+00:00

Red Wine Pan Sauce From Stuffed Blue Cheese Burgers {(rater>id=100|name=red wine pan sauce|type=rate|headline=off)} Preheat: °Yield: 2/3 cupPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 4 Tbs. unsalted butter * 1/4 cup finely chopped shallots * 1 cup lower-salt beef or chicken broth

Red Wine Reduction Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T18:59:34+00:00

Red Wine Reduction Sauce New world wines are big, bold, and fruity when reduced as a sauce. The higher alcohol will also break down into more sugar, making a sweeter sauce. These can work well over any dish that you want sweet and spicy such as beef, pork, chicken, salmon, salad dressings, or even desserts.

Refried Beans

Anonymous (anonymous@undisclosed.example.com) — 2025-07-11T12:51:32+00:00

Refried Beans {(rater>id=100|name=Refried Beans|type=rate|headline=off)} Preheat: °Yield: 8 servingsPrep: 0:10Wait: 0:00Cook: 0:20 Ingredients * 1 tablespoon extra-virgin olive oil * ½ cup finely chopped yellow or white onion (about ½ small onion)

Restaurant Style Chicken Broccoli Ziti

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T22:02:02+00:00

Restaurant Style Chicken Broccoli Ziti {(rater>id=100|name=Restaurant Style Chicken Broccoli Ziti|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1.5 lb boneless chicken, cut into bite size pieces (breast or tenders)

Rhubarb Cake

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T19:40:20+00:00

Rhubarb Cake This recipe comes from Mom's closest friend in my birth city, Wauwatosa. Mom didn't have this recipe: I got it when she and I went to Milwaukee for the wedding of a neighbor friend, Danny Ryweck. We stayed at the Peterson's house and I had some and asked for the recipe then.

Rhubarb Crisp

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T19:28:46+00:00

Rhubarb Crisp This was labeled as Rhubarb Pie, but it's really a crisp. Problem fixed, confusion spared. {(rater>id=100|name=Rhubarb Pie|type=rate|headline=off)} Preheat: 375°Yield: 8-10 servingsPrep: 0:15Wait: 0:00Cook: 0:40 Ingredients * 3 cups Chopped (1/2

Rich Caramel Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T14:24:08+00:00

Rich Caramel Sauce Fine Cooking 95 {(rater>id=100|name=Rich Caramel Sauce|type=rate|headline=off)} Preheat: °Yield: 1 1/4 cupsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Basic Caramel * 1/4 cup Cold Water + more for brushing down sides of pot * 1 cup granulated sugar

Rigatoni w/Beef & Onion Ragu

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Rigatoni w/Beef & Onion Ragu This simple 16th century ragu of slow-cooked onions and beef is deeply flavored and comforting, but we had to tweak it slightly to make it work in a modern context. Originally, the recipe made two meals or courses: a rich, savory sauce for pasta and a dish of cooked beef. In our version we shred the meat and add it back to the sauce for one substantial meal. To eliminate the need for intermittent stirring and monitoring during cooking, we move the action from the s…

Risotto w/Chives & Truffle Oil

Anonymous (anonymous@undisclosed.example.com) — 2023-11-07T22:19:43+00:00

Risotto w/Chives & Truffle Oil Very similar to William Sonoma's Chive Risotto with Truffle Oil. {(rater>id=100|name=Risotto With Chives And Truffle Oil|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 3 1/2 cups to 4 cups chicken broth

Risotto w/Parmesan & Saffron

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T18:41:50+00:00

Risotto w/Parmesan & Saffron Fine Cooking 50 - Risotto alla Milanese (Risotto with Parmesan & Saffron): While it would be unfair to say that this is the risotto after which all others are derived—the Venetians provide plenty of competition—its lovely simplicity is hard to match. If you're uneasy about risotto, this is a good recipe to start with because it's simple and requires so few ingredients.

Roast Duckling w/Citrus-Ginger Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T19:55:55+00:00

Roast Duckling w/Citrus-Ginger Sauce From Jennivine Restaurant {(rater>id=100|name=recipes:roast_duckling_with_citrus-ginger_sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Duck * 2 whole 4 1/2-5 lb Ducks *

Roast Leg Of Lamb

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T20:03:22+00:00

Roast Leg Of Lamb I met Marissa (Marissa with an i as in “it”) and Jeremy Pagden at the Jennivine's cooking class I took in Dallas. The class and I wound up having several dinner parties after the class was over and Marissa and Jeremy hosted the first, which included roasted leg of lamb. One of the things that struck me was that they liked to watch the news at night and cook dinner together, which I think is a good way to go through life. Anyway, Jeremy was from South Africa and he didn't b…

Roast Lemon Chicken

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T19:02:28+00:00

Roast Lemon Chicken {(rater>id=100|name=Roast Lemon Chicken|type=rate|headline=off)} Preheat: 475°Yield: 4 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 whole chicken (3 1/2- to 4-pounds), backbone removed and butterflied (see related Step-By-Step)

Roasted Baby Red White Purple Potatoes w/Rosemary, Fennel & Garlic

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T15:56:12+00:00

Roasted Baby Red White Purple Potatoes w/Rosemary, Fennel & Garlic Fine Cooking 91 {(rater>id=100|name=Roasted Baby Red White Purple Potatoes With Rosemary Fennel Garlic|type=rate|headline=off)} Preheat: 375°Yield: 6 servingsPrep: 0:10Wait: 0:00Cook: 1:05 Ingredients

Roasted Brussels Sprouts w/Crisp Bread Crumbs

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T18:43:21+00:00

Roasted Brussels Sprouts w/Crisp Bread Crumbs Fine Cooking 89: The mustard-Worcestershire seasoning is a tangy counterpoint to the sprouts, which—despite people’s remembrances from childhood—are essentially sweet and nutty. {(rater>id=100|name=Roasted Brussels Sprouts With Dijon Walnuts Crisp Bread Crumbs|type=rate|headline=off)}

Roasted Butternut Squash w/Hazelnuts

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:05:01+00:00

Roasted Butternut Squash w/Hazelnuts Taking a cue from famed chef Yotam Ottolenghi, we sought to create a savory recipe for roasted butternut squash that was simple and presentation-worthy. We chose to peel the squash thoroughly to remove not only the tough outer skin but also the rugged fibrous layer of white flesh just beneath, ensuring supremely tender squash. To encourage the squash slices to caramelize, we used a hot 425-degree oven, placed the squash on the lowest oven rack, and increas…

Roasted Chicken Breasts

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T18:55:44+00:00

Roasted Chicken Breasts Why this recipe works: Our goal was to create a quick and simple weeknight roasted chicken breast recipe that would yield perfectly cooked meat and skin. One-and-a-half-pound whole, unsplit breasts rated best for availability, portion size, meat texture, and crispy skin—we made the skin even more crisp by oiling the top and smearing salted butter underneath. Elevating the meat was also key to our roasted chicken breast recipe: We not only perched the bird on the slotte…

Roasted Green Beans

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:05:08+00:00

Roasted Green Beans {(rater>id=100|name=Roasted Green Beans|type=rate|headline=off)} Preheat: 500°Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:10 Ingredients * 1 teaspoon olive oil * 1 teaspoon balsamic vinegar * ½ teaspoon dried tarragon

Roasted Mushrooms with Parmesan and Pine Nuts

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:02:41+00:00

Roasted Mushrooms with Parmesan and Pine Nuts For a rich, woodsy side dish, we combine straightforward cremini with meaty, smoky shiitakes. To ensure that the mushrooms are evenly seasoned and stay moist during roasting, we start by brining them in a saltwater solution. We then roast them in the oven for about an hour until they are deeply browned. Finally, we coat the mushrooms in melted butter and lemon juice before adding flavorful mix-ins: Parmesan, parsley, and pine nuts.

Roasted Pears w/Dried Apricots & Pistachios

Anonymous (anonymous@undisclosed.example.com) — 2016-12-31T20:12:34+00:00

Roasted Pears w/Dried Apricots & Pistachios Why This Recipe Works: Roasted fruit can easily become colorless and mushy or burned and crunchy without a correct method. By starting our fruit over direct heat we were able to evaporate some of the juices released by the fruit that would otherwise get in the way of proper caramelization. Finishing the fruit in the oven allows the ambient heat to cook through the fruit while the fruit continues to darken in color.

Roasted Vegetable Spread

Anonymous (anonymous@undisclosed.example.com) — 2016-12-07T13:27:32+00:00

Roasted Vegetable Spread Good Eats - Sandwich-craft {(rater>id=100|name=Roasted Vegetable Spread|type=rate|headline=off)} Preheat: °Yield: 1 3/4 cupPrep: 0:15Wait: 0:00Cook: 0:45 Ingredients * 1 red bell pepper, sliced into rings * 1 medium onion, sliced into rings

Roni & Hammer

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T16:18:56+00:00

Roni & Hammer A childhood favorite. {(rater>id=100|name=Roni And Hammer|type=rate|headline=off)} Preheat: °Yield: 4-6 servingsPrep: 0:05Wait: 0:00Cook: 0:45 Ingredients * 3/4 lb hamburger * Brown, remove from skillet * 1.5 cup Uncooked Elbow Macaroni

Roquefort Grapes

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T03:01:33+00:00

Roquefort Grapes allrecipes.com {(rater>id=100|name=Roquefort Grapes|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:30Wait: 0:00Cook: 0:10 Ingredients * 5 ounces almonds * 1/2 (8 ounce) package cream cheese, softened * 1 (3 ounce) package Roquefort cheese

Rosemary Beef

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T17:25:56+00:00

Rosemary Beef {(rater>id=100|name=Rosemary Beef|type=rate|headline=off)} Preheat: 375°Yield: 8 servingsPrep: 0:10Wait: 0:00Cook: 0:50 Ingredients Roast * 1 Tbs. extra-virgin olive oil * 1 Tbs. finely chopped fresh rosemary * 1-1/2 tsp. ground fennel seed

Rosemary-Garlic Chicken w/Apple Fig Compote

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T18:43:34+00:00

Rosemary-Garlic Chicken w/Apple Fig Compote Fine Cooking 95 {(rater>id=100|name=Rosemary-garlic Chicken With Apple Fig Compote|type=rate|headline=off)} Preheat: 450°Yield: 4 servingsPrep: 0:00Wait: 0:15Cook: 0:30 Ingredients For the chicken: * 3 Tbs. fresh rosemary leaves, minced

Rosemary's Chicken Breasts

Anonymous (anonymous@undisclosed.example.com) — 2026-03-23T20:10:15+00:00

Rosemary's Chicken Breasts Another great recipe from 365 Barbecue and Grilling Recipes book. {(rater>id=100|name=Rosemarys Chicken Breasts|type=rate|headline=off)} Preheat: Hot GrillYield: 4 servingsPrep: 0:10Wait: 0:30Cook: 0:10 Ingredients * 4 Skinless Boneless Chicken Breasts

Rouille (Spicy Aïoli)

Anonymous (anonymous@undisclosed.example.com) — 2016-12-26T14:58:40+00:00

Rouille (Spicy Aïoli) From Soupe de Poissons de Roches {(rater>id=100|name=recipes:rouille|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:15Wait: 0:00Cook: 0:00 Ingredients * 2 cloves Garlic, pressed * pinch Salt * 1 Egg Yolk, very fresh * 1 tsp Dijon Mustard

Rum Cake

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T20:04:32+00:00

Rum Cake This is a recipe from Karen Rex, and it is both simple and delicious. Karen and Ed Rex lived across the street from me in St. Louis Park and were lifelines to me then and are still wonderful family friends now. The kids call this “Vanilla Cake

Rustic Eggplant Dip

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T18:44:30+00:00

Rustic Eggplant Dip Fine Cooking 93: Grilling the eggplant adds a wonderful smoky flavor. But broiling or roasting it makes a dip that’s just as delicious. {(rater>id=100|name=Rustic Eggplant Dip|type=rate|headline=off)} Preheat: °Yield: 2 cupsPrep: 0:00Wait:

Rustic Rosemary Tarts

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:50:17+00:00

Rustic Rosemary Tarts Fine Cooking 95 {(rater>id=100|name=Rustic Rosemary Tarts|type=rate|headline=off)} Preheat: 450°Yield: 8 servingsPrep: 0:00Wait: 0:00Cook: 0:17 Ingredients * 3 oz. Bûcheron goat cheese (or fresh goat cheese) * 3 Tbs. heavy cream *

Sabayon

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T20:10:54+00:00

Sabayon Icewine is an amazing product made from pressing the concentrated juice grapes that have frozen solid on the vine. Icewines are the perfect way to end any meal as they pair beautifully with cheese and chocolate. Icewine is also a great ingredient to use in certain dessert, such as this simple Icewine Sabayon recipe.

Saffron Croutons

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T21:10:30+00:00

Saffron Croutons From Asparagus Soup w/Saffron Croutons but should be good for salad and other soups. {(rater>id=100|name=Saffron Croutons|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:05Wait: 0:00Cook: 0:20 Ingredients * 3 thin slices bread (preferably brioche but sour dough works great too!)

Saffron Risotto w/Shrimp

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T14:28:18+00:00

Saffron Risotto w/Shrimp I got this out of the New Professional Chef and it's delicious. The photo shows large shrimp, but the recipe calls for minced shrimp, which makes it more cohesive and maybe a little more sophisticated. {(rater>id=100|name=Saffron Risotto With Shrimp|type=rate|headline=off)}

Sage-Stuffed Pork Chops

Anonymous (anonymous@undisclosed.example.com) — 2016-12-26T18:11:26+00:00

Sage-Stuffed Pork Chops I made this up one day and I'm still amazed I got it pretty good on the first shot. The key to stuffed pork chops is how they're stuffed, which is really how the chop is cut to allow for the stuffing. Try this: Cut a pocket for stuffing. {(rater>id=100|name=Sage Stuffed Pork Chops|type=rate|headline=off)}

Salad Soup

Anonymous (anonymous@undisclosed.example.com) — 2024-11-01T14:16:26+00:00

Salad Soup This is a great way to use up wilted salad the day after it was dressed. I got the idea from the cajun chef Justin Wilson for what to do with his leftover Cajun Salad. Dump it in a blender or processor along with 1-2 cans of tomato soup and hit “

Salmon Painted Desert

Anonymous (anonymous@undisclosed.example.com) — 2017-01-10T20:10:02+00:00

Salmon Painted Desert {(rater>id=100|name=Salmon Painted Desert|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Directions Notes recipes tagsneeded

Salmon w/Citrus Glaze

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Salmon w/Citrus Glaze {(rater>id=100|name=Salmon With Citrus Glaze|type=rate|headline=off)} Preheat: °Yield: 4-6 servingsPrep: 0:15Wait: 0:55Cook: 0:08 Ingredients * 1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed *

Salt & Vinegar Potatoes

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T15:56:22+00:00

Salt & Vinegar Potatoes Cooking small red potatoes in a super-saturated salt solution creates an incredibly creamy, well-seasoned potato interior. After the potatoes are par cooked, we “smash” them to expose some of the potato flesh, brush them with malt vinegar, and roast them on a well-oiled sheet pan until the exposed surface is golden and crispy. A final brush with more vinegar when the potatoes come out of the oven reinforces the addictive salty-sour flavor of these spuds.

Sausage Bread

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:08:14+00:00

Sausage Bread {(rater>id=100|name=Sausage Bread|type=rate|headline=off)} Preheat: 400°Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Dough * 2 cups flour * ½ teaspoon salt * 1 yeast package * 1/1/2 cup warm water * additional 1 ½ cups flour

Sautéed Mushrooms

Anonymous (anonymous@undisclosed.example.com) — 2023-09-04T15:56:35+00:00

Sautéed Mushrooms Sautéing mushrooms the usual way means piling them in a skillet slicked with a couple of tablespoons of oil and waiting patiently for them to release their moisture, which then must evaporate before the mushrooms can brown. Instead, we accelerate the process by adding a small amount of water to the pan and steaming the mushrooms, which allows them to release their moisture more quickly. The added benefit of steaming them is that the collapsed mushrooms won't absorb much oil; …

Savory Fruit Compote

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T03:02:02+00:00

Savory Fruit Compote (I have no idea if the picture is accurate. Nothing out there that is tied to this recipe, and I was getting desperate.) Good Eats - Whithering Bites {(rater>id=100|name=Savory Fruit Compote|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:10

Seared Baby Bok Choy w/Tofu & Shiitakes

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T18:47:37+00:00

Seared Baby Bok Choy w/Tofu & Shiitakes Fine Cooking 88 {(rater>id=100|name=Seared Baby Bok Choy With Tofu And Shiitakes|type=rate|headline=off)} Preheat: °Yield: 2 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1/2 lb. extra-firm tofu * 1/3 cup low-salt chicken broth

Seeded Crackers

Anonymous (anonymous@undisclosed.example.com) — 2017-01-10T14:13:17+00:00

Seeded Crackers Fine Cooking 87 {(rater>id=100|name=Seeded Crackers|type=rate|headline=off)} Preheat: 450°Yield: 3 1/2 dozenPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients For the topping: * 1 Tbs. sesame seeds * 2 tsp. poppy seeds * 2 tsp. fennel or caraway seeds

Sesame Chicken w/Ginger & Snow Peas

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T17:10:06+00:00

Sesame Chicken w/Ginger & Snow Peas {(rater>id=100|name=Sesame Chicken With Ginger And Snow Peas|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 to 1-1/4 lb. boneless, skinless chicken breasts (2 to 3), very thinly sliced on the diagonal

Shaker Lemon Pie

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T17:11:18+00:00

Shaker Lemon Pie WHY THIS RECIPE WORKS: Most Shaker lemon pie recipes mix lemon slices—peel and all—with sugar and eggs to form a custardy filling. But unless we macerated the lemon slices for 24 hours, the pie turned out bitter. We wanted to speed up this recipe for modern times, so we found a few tricks to create bright lemon flavor in our pie recipe while tempering the bitterness of the pith. First, we squeezed the seeded lemon slices and reserved the juice for the filling. We simmered the…

Shaved Fennel & Pistachio Salad

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T18:51:04+00:00

Shaved Fennel & Pistachio Salad Chow.com {(rater>id=100|name=recipes:shaved_fennel_and_pistachio_salad|type=rate|headline=off)} Preheat: °Yield: 4-6 servingsPrep: 0:05Wait: 0:00Cook: 0:00 Ingredients * 3 medium heads fennel, very thinly sliced crosswise (about 7 cups)

Shredded Beef Barbeque

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T16:06:32+00:00

Shredded Beef Barbeque From the episode: Texas Beef Barbecue Barbecuing a beef roast until it’s smoky and tender sounds like a great idea. But dry, bland meat isn’t much reward for a day’s worth of cooking. We find a better—and faster—way.

Shredded Beef BBQ Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T16:00:40+00:00

Shredded Beef BBQ Sauce From Shredded Beef Barbeque {(rater>id=100|name=Shredded Beef Bbq Sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * Meat Juices, strained and settled * 1 Onion, minced * 2 Tbsp from Juices

Shrimp Fra Diavolo

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Shrimp Fra Diavolo Ideally shrimp fra diavolo is a lively and piquant dish, with tangy tomatoes countering briny, plump shrimp, and pepper flakes and garlic providing a spirited kick. But too often the seared shrimp are overcooked and chewy, and the spice obliterates all the other flavors, leaving the dish hot but disappointingly one-dimensional.

Shrimp-Swiss Fondue

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:39:46+00:00

Shrimp-Swiss Fondue I made this a couple of times for fondue parties (along with Mushroom Fondue) and it was a hit. {(rater>id=100|name=Shrimp Swiss Fondue|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:10Wait: 0:00Cook: 0:10 Ingredients * 1 clove Garlic

Shrimp Tempura

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:40:06+00:00

Shrimp Tempura Why This Recipe Works: For a shrimp tempura recipe that would produce sweet, fresh-tasting shrimp covered in a light, crisp coating, we chose the largest available shrimp, since it’s easy to overcook small ones. Finding that a high temperature gave us greaseless tempura, we deep-fried the shrimp in a large Dutch oven in 400-degree oil. For our tempura batter recipe, we substituted cornstarch for flour, which contributed to lightness, and we substituted a surprise ingredient—vod…

Anonymous (anonymous@undisclosed.example.com) — 2018-12-12T23:35:56+00:00

Recipes Type | Cuisine | Source | Rating | Alert ---------- Notes

Sidecar

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T02:59:24+00:00

Sidecar {(rater>id=100|name=Sidecar|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 ounce brandy * 3/4 ounce Cointreau * 3/4 ounce fresh lemon juice Directions * Sugar the rim of a cocktail glass

Simple Dulce De Leche

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T20:59:04+00:00

Simple Dulce De Leche (From an Amazon.com forum.) {(rater>id=100|name=recipes:simple_dulce_de_leche|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 3:30 Instructions You can boil cans of sweetened condensed milk --

Simple English Toffee

Anonymous (anonymous@undisclosed.example.com) — 2016-12-14T20:19:06+00:00

Simple English Toffee {(rater>id=100|name=recipes:simple_english_toffee|type=rate|headline=off)} Preheat: °Yield: 2 lbsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 lb butter (only real butter can be used in this recipe) * 2 cups sugar *

Simple Popsicles

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T14:55:32+00:00

Simple Popsicles {(rater>id=100|name=Simple Popsicles|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 small Jello (any flavor) * 1 small Kool-Aid Soft Drink (any flavor) * 1 cup sugar *

Simple Pork Brine

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:30:08+00:00

Simple Pork Brine Not the fanciest, but it gets the job done. {(rater>id=100|name=Simple Pork Brine|type=rate|headline=off)} Preheat: °Yield: enough for 4 pork chopsPrep: 0:05Wait: 2:00Cook: 0:00 Ingredients * 3 cups water * 1/4 cup salt

Simple Salsa

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T19:34:15+00:00

Simple Salsa Accompaniment to Black Bean Soup w/Salsa but also great and fresh on its own. {(rater>id=100|name=Simple Salsa|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:10Wait: 0:00Cook: 0:00 Ingredients * 1 Onion, finely chopped. * 6-8 Large Tomatoes, diced.

Simple Stovetop Macaroni And Cheese

Anonymous (anonymous@undisclosed.example.com) — 2018-01-20T18:40:41+00:00

Simple Stovetop Macaroni And Cheese Why This Recipe Works: Inspired by an innovative macaroni and cheese recipe that calls for adding sodium citrate, an emulsifying salt, to cheese to keep it smooth when heated (instead of adding flour to make a béchamel), we based our sauce on American cheese, which contains a similar ingredient. Because American cheese has plenty of emulsifier but not a lot of flavor, we combined it with more-flavorful extra-sharp cheddar. A bit of mustard and cayenne peppe…

Better Than Iggy's Sundried Tomato Spread

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T04:16:44+00:00

Better Than Iggy's Sundried Tomato Spread This started out as an attempt to equal Iggy's Sundried Tomato Spread, but it wound up being better. {(rater>id=100|name=Simple Sundried Tomato Spread|type=rate|headline=off)} Preheat: °Yield: 1 1/2 cups

Simple Syrup

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T16:21:22+00:00

Simple Syrup {(rater>id=100|name=Simple Syrup|type=rate|headline=off)} Preheat: °Yield: 3 cupsPrep: 0:00Wait: 0:00Cook: 0:10 Ingredients * 2 cups Sugar * 1 cup Water Directions * Bring to a boil * Reduce to a simmer and simmer for 5-6 minutes

Simple Vegetarian Pho Broth

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:38:01+00:00

Simple Vegetarian Pho Broth New York Times Cooking: The focus of this broth, a base for pho dishes with tofu and a variety of mixed vegetables, is the charred ginger and onion. Spice comes from a bag filled with star anise, peppercorns, cinnamon stick and cloves and more flavor flows from an abundance of sweet vegetables. Non-vegetarians can add fish sauce to this aromatic and beautiful vegan broth if they wish.

Skillet-Roasted Chicken & Stuffing

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Skillet-Roasted Chicken & Stuffing Why this recipe works: To translate this holiday classic into a one-pan weeknight meal, we took the stuffing out of the chicken. Sautéed aromatics are the base of the dish, and the chicken—brushed with a flavorful herb butter—roasts right on top of them in the skillet. Scattering the bread cubes around the bird before it goes into the oven simultaneously toasts them and allows them to soak up the flavorful juice as the chicken roasts. While the chicken rests…

Slow Cooker Baked Ziti

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:43:29+00:00

Slow Cooker Baked Ziti Why this recipe works: Getting perfectly cooked pasta and gooey melted cheese from the slow cooker takes some technique. Precooked pasta turned mushy after hours in the slow cooker, but putting the pasta in raw didn’t work much better. Instead, we take a cue from risotto and quickly sauté raw ziti with cooked sausage before putting them both in the slow cooker—coating the starch in fat protects it from swelling and overcooking. Topping the casserole with cheese after co…

Slow Cooker BBQ Beef Brisket

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:47:27+00:00

Slow Cooker BBQ Beef Brisket Why this recipe works: A simple rub—salt, pepper, brown sugar, cumin, chipotle chiles, and paprika—imparted smoky, spicy flavor to our Slow Cooker BBQ Beef Brisket. To allow the flavors to permeate, we lightly scored the fat on the brisket before rubbing. To minimize the moisture absorbed by the brisket (which traditionally isn’t cooked directly in liquid), we came up with an unorthodox solution: elevating the meat off the bottom of the slow cooker with an inverted…

Slow Cooker Chicken Stock

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:43:56+00:00

Slow Cooker Chicken Stock Why this recipe works: Homemade chicken stock elevates every recipe that calls for stock, but making stock on the stovetop requires hands-on attention. We turn to the slow cooker for a more convenient method. We pile leftover chicken bones, celery, carrot, and onion in the slow cooker, submerge everything in 3 quarts of water, and then set it to cook and walk away. The slow cooker prevents evaporation and helps keep the bones submerged. Once it’s done, we refrigerate…

Slow Cooker Pepper Pork Chops

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:44:11+00:00

Slow Cooker Pepper Pork Chops Good Eats - Major Pepper {(rater>id=100|name=Slow Cooker Pepper Pork Chops|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:20Wait: 8:00Cook: 6:200 Ingredients * 2 cups vegetable broth * 1/2 cup kosher salt * 1/2 cup light brown sugar

Slow Cooker Pulled Pork

Anonymous (anonymous@undisclosed.example.com) — 2017-08-08T17:14:26+00:00

Slow Cooker Pulled Pork “Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.” {(rater>id=100|name=Slow Cooker Pulled Pork|type=rate|headline=off)} Preheat: 325°Yield: servingsPrep: 0:00

Slow Roasted Pork w/Peach Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T18:55:22+00:00

Slow Roasted Pork w/Peach Sauce Why this recipe works: To most modern-day cooks, “roast pork” equals the lean (and often bland) loin, which is typically gussied up with a glaze or chutney to compensate for its lack of fat (and flavor). We wanted to celebrate the glories of rich old-fashioned pork with the shoulder roast (also called Boston butt or pork butt). This tough cut is loaded with intramuscular fat that builds flavor and bastes the meat during roasting; outside, its thick fat cap rend…

Slow-Cooked Whole Carrots

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T21:36:52+00:00

Slow-Cooked Whole Carrots Why This Recipe Works: We wanted a technique for cooking whole carrots (currently a popular restaurant dish) that would yield a sweet and meltingly tender vegetable from one end to the other without the carrots becoming mushy or waterlogged. Gently “steeping” the carrots in warm water before cooking them firms up the vegetable’s cell walls so that they can be cooked for a long time without falling apart. We also top the carrots with a cartouche (a circle of parchment…

Beef Tenderloin w/Double-Mushroom Ragout

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T19:14:52+00:00

Beef Tenderloin w/Double-Mushroom Ragout Fine Cooking 96 Roasting the beef at a low temperature cooks the meat slowly and evenly and gives you time to finish preparing the other dishes. {(rater>id=100|name=slow-roasted beef tenderloin with double-mushroom ragout|type=rate|headline=off)}

Slow-Roasted Chicken Parts w/Shallot-Garlic Pan Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:53:15+00:00

Slow-Roasted Chicken Parts w/Shallot-Garlic Pan Sauce Why This Recipe Works: Slow roasting promises extremely juicy chicken but offers little in the way of crispy skin. We switched from a whole chicken to breasts and leg quarters so that we could easily sear the skin in a skillet and double the amount of people we could serve to eight. We left the skin wet before searing in order to promote more fond development, which we used for an easy, robust pan sauce. After searing we transferred the ch…

Smashed Burgers

Anonymous (anonymous@undisclosed.example.com) — 2023-09-04T16:05:30+00:00

Smashed Burgers Smashed burgers share the same thin, verging-on-well-done profile and all-American array of condiments as typical fast-food burgers, but their big selling point is an ultrabrown, crispy crust. We used commercial ground beef instead of grinding our own because the former is ground finer and thus exposes more myosin, a sticky meat protein that helps the patties hold together when they are smashed. Using a small saucepan to press straight down on the meat ensured that it spread an…

Smothered Pork Chops

Anonymous (anonymous@undisclosed.example.com) — 2017-01-07T17:48:32+00:00

Smothered Pork Chops Why this recipe works: Bone-in chops were a must for our Smothered Pork Chops, because the bone kept the meat moist and added flavor to the sauce. After a number of tests, we settled on blade chops. Caramelizing the onions made the sauce too sweet and took almost an hour. We had better luck cooking them in butter until they were lightly browned. We swapped out chicken broth in favor of meatier beef broth, which greatly improved the flavor of our sauce. Adding dried thyme, …

Snow-Covered Almond Crescents

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T21:49:02+00:00

Snow-Covered Almond Crescents {(rater>id=100|name=Snow Covered Almond Crescents|type=rate|headline=off)} Preheat: 350°Yield: 5 dozenPrep: 0:20Wait: 0:00Bake: 0:12 Ingredients * 1 pkg. (8 oz.) cream cheese, softened * 3/4 cup (1-1/2 sticks) butter, softened

Snow Peas w/Ginger Garlic & Sesame

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T20:52:22+00:00

Snow Peas w/Ginger Garlic & Sesame Adapted from BonniePlants.com I was looking for a recipe for snow peas and ginger and got sidetracked by a Cook's Illustrated for //sugar snap// peas with ginger. Once I realized my mistake, I looked around and found this. Lucky me. {(rater>id=100|name=Snow Peas With Ginger Garlic And Sesame|type=rate|headline=off)}

Somerset Cheese Spread

Anonymous (anonymous@undisclosed.example.com) — 2022-02-24T20:42:44+00:00

Somerset Cheese Spread Found this on the r/Old_Recipes subreddit. {(rater>id=100|name=Somerset Cheese Spread|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 Lb Sharp Cheddar Cheese, grated *

Soupe de Poissons de Roches

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T18:08:24+00:00

Soupe de Poissons de Roches Literally, rock fish soup. This soup is made out of the trash fish caught among the rocks. We bought a couple of kilograms at the market, where it was labeled “Soupe de Roches.” Included were lots of small fish and a few crabs, an octopus or two, etc. Just a bunch of junk fish. I was highly suspicious of this as we made it and I had to force myself to taste it. It was transcendent. It tasted like the finest lobster bisque or something just as fancy. I've ma…

Sour Cream Cheesecake

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T02:52:32+00:00

Sour Cream Cheesecake Good Eats - Cheesecake {(rater>id=100|name=Sour Cream Cheesecake|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 33 graham cracker squares, crumbled * 4 ounces (1 stick) unsalted butter, melted, plus additional, for brushing the pan

South Carolina Mustard BBQ Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-13T13:27:51+00:00

South Carolina Mustard BBQ Sauce From Indoor Pulled Pork w/Sweet & Tangy BBQ Sauce {(rater>id=100|name=South Carolina Mustard Barbecue Sauce|type=rate|headline=off)} Preheat: °Yield: ~2 cupsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients 1 cup yellow mustard 1/2 cup white vinegar 1/4 cup packed light brown sugar 1/4 cup Worcestershire sauce 2 tablespoons hot sauce 1 teaspoon table salt 1 teaspoon ground black pepper

Soy Dipping Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-11-30T20:00:48+00:00

Soy Dipping Sauce {(rater>id=100|name=Soy Dipping Sauce|type=rate|headline=off)} Preheat: °Yield: 1/4 cupPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 3 Tbs. soy sauce * 1 Tbs. rice vinegar * 1 tsp. granulated sugar * ½ tsp. hot chile oil or toasted Asian sesame oil

Spaghettini w/Warm Bacon-Mushroom Vinaigrette

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T19:22:50+00:00

Spaghettini w/Warm Bacon-Mushroom Vinaigrette  This wonderfully versatile dish that Tim Cushman at Covina in Manhattan pairs with a juicy Sicilian Nero d'Avola from Tami can be served as a main course or a reimagined pasta salad. Key to the mixed mushroom topping is a splash of balsamic vinegar, which adds both tang and subtle s…

Spanish Chilled Almond & Garlic Soup

Anonymous (anonymous@undisclosed.example.com) — 2023-11-07T22:29:40+00:00

Spanish Chilled Almond & Garlic Soup This rich soup is best when served in small portions (about 6 ounces). Use a good-quality extra-virgin olive oil. Our favorite is Columela Extra Virgin Olive Oil. Too much almond extract can ruin the soup. {(rater>id=100|name=Spanish Chilled Almond And Garlic Soup|type=rate|headline=off)}

Spanish Chilled Almond and Garlic Soup

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T19:24:04+00:00

Spanish Chilled Almond and Garlic Soup White gazpacho is a chilled Spanish soup of almonds, bread, and garlic. It predates the more familiar tomato-based version and has a creamy sophisticated flavor that belies its short ingredient list. To achieve the best texture, we begin by grinding the almonds in a blender before incorporating the bread and garlic. Then we emulsify the olive oil into the base for our soup and finally thin it down with water to get the correct consistency. Our white gazp…

Spice-Crusted Roast Pork Tenderloin

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T18:50:08+00:00

Spice-Crusted Roast Pork Tenderloin Fine Cooking 89: This easy pork tenderloin roast is a stress-free Sunday dinner favorite. It features a crunchy, flavorful spiced breadcrumb crust and is delicious served with a little tangy chutney on the side. {(rater>id=100|name=Spice-crusted Roast Pork Tenderloin|type=rate|headline=off)}

Spiced Blueberry Jammin'

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Spiced Blueberry Jammin' {(rater>id=100|name=Spiced Blueberry Jammin|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:05Wait: 0:00Cook: 0:30 Ingredients Preserving Hardware: * Large stockpot or canning kettle * Jar rack or cake cooling rack (for holding filled jars off the floor of the pot

Spicy Beef Kabobs

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T02:43:10+00:00

Spicy Beef Kabobs Good Eats - Dis-Kabob-Ulated {(rater>id=100|name=Spicy Beef Kabobs|type=rate|headline=off)} Grill: Med-HighYield: 4 servingsPrep: 0:20Wait: 2:00Cook: 0:12 Ingredients * 1 1/2 to 2 pounds boneless beef sirloin * 3 cloves garlic, minced * 2 teaspoons smoked paprika

Spicy Beef w/Peanuts & Chiles

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T17:56:30+00:00

Spicy Beef w/Peanuts & Chiles Fine Cooking 88 As seductive as picking up the telephone and ordering in on a busy weeknight may be, you can throw together a stir-fry quicker than it takes a delivery person to get to your door. Even better, this dish is just as good as—or even better than—anything you'll find in a to-go carton. If you don't have a stir-fry pan, use a heavy skillet with a large surface area for the ingredients sear properly.

Spicy Cheese Bread

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:08:25+00:00

Spicy Cheese Bread Why this recipe works: This chewy, cheesy snack bread is legendary in Wisconsin, and replicating it in our kitchen was no small task. To get a cheese-loaded loaf of bread without bogging it down with grease, we rolled cubes of provolone and Monterey Jack cheese into our eggy dough after its first rise. Paying special attention to the temperature of the ingredients ensures an efficient and effective fermentation time. Incorporating red pepper flakes into both the dough and …

Spicy Ketchup

Anonymous (anonymous@undisclosed.example.com) — 2016-12-18T14:56:04+00:00

Spicy Ketchup Great on burgers! From Ivy Rd Meatloaf {(rater>id=100|name=Spicy Ketchup|type=rate|headline=off)} Ingredients * 1 cup Ketchup * I-2 tsp Penzey's Cajun Spice * 2 dashes Worcestershire sauce * 2 tablespoon honey Directions * Whisk together with a fork.

Spicy Sesame Noodles w/Chopped Peanuts & Thai Basil

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T02:33:48+00:00

Spicy Sesame Noodles w/Chopped Peanuts & Thai Basil Bon Appetit {(rater>id=100|name=Spicy Sesame Noodles With Chopped Peanuts And Thai Basil|type=rate|headline=off)} Preheat: °Yield: 4-6 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 tablespoon peanut oil

Spicy Soy Dipping Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-11-30T19:48:42+00:00

Spicy Soy Dipping Sauce Originally from Ming Tsai's Pork And Ginger Pot Stickers {(rater>id=100|name=Spicy Soy Dipping Sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:05Wait: 0:00Cook: 0:00 Ingredients * 1/3 cup thin soy sauce * 1/3 cup rice wine vinegar

Spinach & Leek Quiche

Anonymous (anonymous@undisclosed.example.com) — 2023-01-10T15:01:29+00:00

Spinach & Leek Quiche I love the Broccoli Quiche - Crustless recipe and wanted to see about something with spinach and/or leeks. I found separate recipes for spinach and leek quiche on the same blog, but it seems like there wasn't enough stuff in either, so I combined them.

Spinach & Carrot Pasta

Anonymous (anonymous@undisclosed.example.com) — 2022-07-11T14:50:33+00:00

Spinach & Carrot Pasta Kathy and her Mom Janis came up with this, and it's spectacular! {(rater>id=100|name=Spinach Carrot Pasta|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Carrots Spinach Tomatoes

Spinach & Tomato Lasagna

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Spinach & Tomato Lasagna To make a spinach lasagna worthy of its name, the first step was simple: increase the spinach. Frozen spinach tastes just as good as fresh and cuts down on kitchen time as well. For the finest, most even texture, we use the food processor to chop the spinach and to smooth out the ricotta cheese. The final secret for extra spinach flavor is using some of the spinach liquid but not enough to make the lasagna watery. We nixed the traditional creamy béchamel in favor of a …

Steamed Asparagus

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:02:59+00:00

Steamed Asparagus Simple and quick way to prepare asparagus. Great served with Basil-Yogurt Sauce. {(rater>id=100|name=Steamed Asparagus|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:01Wait: 0:00Cook: 0:04 Ingredients * 1 lb Asparagus * 1/4 cup Water soaked into 3- sheets of paper towels

Steamed Mussels w/Wine Garlic & Parsley

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T18:50:51+00:00

Steamed Mussels w/Wine Garlic & Parsley Fine Cooking 76: This dish is part of a laid-back dinner party, with particular emphasis in the laid-back part. (There’s even a suggestion built into the timeline that reads, “Open a bottle of white wine to use in the mussels and the pasta. Pour yourself a small glass.” The sweet and briny mussels are a big part of what makes the dinner both company-worthy and stress free. Learn more about how to

Sticky Rice - Pressure Cooker

Anonymous (anonymous@undisclosed.example.com) — 2018-02-05T19:32:06+00:00

Sticky Rice - Pressure Cooker {(rater>id=100|name=Sticky Rice|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:01Wait: 0:00Cook: 0:20 Instructions * 1 cup (250ml) of cold tap water and a trivet in pressure cooker * 1 cup (200g) of glutinous rice in a stainless steel bowl. Then, place the stainless steel bowl on the trivet.

Stir-fried Noodles w/Beef & Vegetables

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T13:33:36+00:00

Stir-fried Noodles w/Beef & Vegetables {(rater>id=100|name=Stir-fried Noodles With Beef And Vegetables|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 3 oz. bean threads (cellophane noodles) or thin rice noodles

Sichuan Stir-Fried Pork in Garlic Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Sichuan Stir-Fried Pork in Garlic Sauce To re-create the succulent pork found in the best restaurant stir-fries (usually achieved by low-temperature deep frying), we soaked the pork in a baking soda solution, which tenderizes and moisturizes the meat, and then coated it in a velvetizing cornstarch slurry, which helps it retain moisture as it cooks. And the secret to the sauce's silken texture and rich flavor? Ketchup and fish sauce, both high in glutamates.

Stir-Fried Shrimp w/Garlicky Eggplant Scallions & Cashews

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T15:45:44+00:00

Stir-Fried Shrimp w/Garlicky Eggplant Scallions & Cashews Why This Recipe Works: We started our stir-fried shrimp recipe by trading our wok for a large, shallow nonstick skillet and marinating the shrimp for better flavor and texture. After searing the vegetables, we sautéed the aromatics, and finally stir-fried the shrimp before mixing in the sauce. For an assertive sauce, we whipped up an intense garlic mixture and reduced it to a consistency that tightly adhered to the stir-fried shrimp.

Stir-Fried Shrimp w/Snow Peas & Red Bell Pepper In Hot & Sour Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T16:08:36+00:00

Stir-Fried Shrimp w/Snow Peas & Red Bell Pepper In Hot & Sour Sauce Why this recipe works: We started our stir-fried shrimp recipe by trading our wok for a large, shallow nonstick skillet. We gently parcooked a batch of shrimp (which we first marinated for better flavor and texture), removed them from the skillet, and then turned up the heat to sear the vegetables, sauté the aromatics, and finish stir-frying the shrimp with the sauce. For an assertive sauce, we whipped up a vinegar-based hot …

Strawberry & Rhubarb Crumb Pie In A Skillet Crust

Anonymous (anonymous@undisclosed.example.com) — 2016-12-07T19:04:48+00:00

Strawberry & Rhubarb Crumb Pie In A Skillet Crust {(rater>id=100|name=Strawberry And Rhubarb Crumb Pie In A Skillet Crust|type=rate|headline=off)} Preheat: 350°Yield: 9-10“ piePrep: 0:00Wait: 0:00Cook: 1:15 Ingredients For the Crust: * 2 1/4 cups all-purpose flour

Strawberry Glace Pie

Anonymous (anonymous@undisclosed.example.com) — 2019-03-16T13:33:05+00:00

Strawberry Glace Pie This is my favorite strawberry pie, courtesy of Mom and my godmother, Janet Preus. {(rater>id=100|name=Strawberry Glace Pie|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients *

Strawberry Pudding

Anonymous (anonymous@undisclosed.example.com) — 2016-12-07T19:23:22+00:00

Strawberry Pudding Good Eats - Strawberry Sky {(rater>id=100|name=Strawberry Pudding|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:30Wait: 10:10Cook: 0:00 Ingredients Pudding * 16 slices stale potato bread * 1 tablespoon butter, room temperature Macerated Strawberries

Strawberry Rhubarb Crisp

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T19:19:38+00:00

Strawberry Rhubarb Crisp This recipe came from Erwin, an american restaurant in Chicago. {(rater>id=100|name=Strawberry Rhubarb Crisp|type=rate|headline=off)} Preheat: 375°Yield: 8-10 servingsPrep: 0:10Wait: 0:00Cook: 0:45 Ingredients * 1 lb Rhubarb, cut into 1/2

Strawberry Rhubarb Jam

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T19:11:00+00:00

Strawberry Rhubarb Jam Mom used to make this when I was a kid and I loved it. Whenever I'd ask for the recipe she'd tell me that she didn't write it down. I did a quick look on the internet and I found this version, straight from Jell-O, so it should be about right. It almost can't get any easier.

Strawberry-Rhubarb Pie

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Strawberry-Rhubarb Pie Sweet strawberries and tart rhubarb are a winning flavor combination, but they can turn into a soupy mess when baked unless you take steps to manage their high water content. In our recipe, we macerate the rhubarb and some of the strawberries with sugar to draw out their excess liquid; then we cook the resulting syrup down with the remaining strawberries to make a jam-like mixture that is folded back into the rhubarb. Because we have removed the excess water, we are abl…

Strip Steak w/Pepper Cream Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T02:13:06+00:00

Strip Steak w/Pepper Cream Sauce Good Eats - Hittin' the Sauce {(rater>id=100|name=Strip Steak With Pepper Cream Sauce|type=rate|headline=off)} Preheat: 200°Yield: servingsPrep: 0:12Wait: 0:00Cook: 0:18 Ingredients * 4 (6 to 8-ounce) strip steaks, 3/4 to 1-inch thick

Stuffed Blue Cheese Burgers

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T19:02:37+00:00

Stuffed Blue Cheese Burgers Fine Cooking 94 {(rater>id=100|name=stuffed blue cheese burgers|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1-1/2 lb. ground 80% to 85% lean beef, preferably chuck * 2 tsp. Worcestershire sauce

Sugar Cookie Icing

Anonymous (anonymous@undisclosed.example.com) — 2020-12-17T18:47:30+00:00

Sugar Cookie Icing Dries hard and shiny and the colors stay bright. {(rater>id=100|name=Sugar Cookie Icing|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients 1 cup confectioner's sugar 2 teaspoons milk 2 teaspoons light corn syrup ¼ teaspoon almond extract

Sugar Glaze

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T20:18:30+00:00

Sugar Glaze {(rater>id=100|name=Sugar Glaze|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Instructions * In a small saucepan, combine 1 cup confectioners’ sugar and 2 tablespoons liquid (water, milk, or lemon juice).

Sugar Snap Peas 3 Ways

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:03:08+00:00

Sugar Snap Peas 3 Ways Why this recipe works: To ensure that the pods and peas cook through at the same rate, we use a hybrid method that steams the sugar snap peas briefly before sautéing them; the trapped steam transfers heat more efficiently than air does so that the peas cook through more quickly. Cutting the peas in half further reduces the cooking time, so the pods retain more of their snap, and the pockets capture the seasonings rather than letting them slide to the bottom of the platt…

Sun-Dried Tomato and Basil Salsa

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Sun-Dried Tomato and Basil Salsa This salsa was created for the Broiled Pork Tenderloin from America's Test Kitchen. {(rater>id=100|name=Sun-dried Tomato And Basil Salsa|type=rate|headline=off)} Preheat: °Yield: ~1 cupPrep: 0:10Wait: 0:00Cook: 0:00 Ingredients * 1/4 cup oil-packed sun-dried tomatoes, rinsed and chopped fine

Sunshine Cake

Anonymous (anonymous@undisclosed.example.com) — 2016-11-25T19:11:08+00:00

Sunshine Cake {(rater>id=100|name=Sunshine Cake|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 4 egg yolks * 1 ½ c. sugar * 3 Tbsp. cold water * ½ c. boiling water

Super Apple Pie

Anonymous (anonymous@undisclosed.example.com) — 2016-12-02T20:09:28+00:00

Super Apple Pie Good Eats version of an apple pie. {(rater>id=100|name=Super Apple Pie|type=rate|headline=off)} Preheat: 425°Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:45 Ingredients For the crust: * 6 ounces unsalted butter, cut into 1/2-inch pieces

Sweet & Tangy BBQ Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-13T15:30:58+00:00

Sweet & Tangy BBQ Sauce From: Sweet & Tangy Grilled Country-Style Pork Ribs {(rater>id=100|name=Sweet And Tangy Bbq Sauce|type=rate|headline=off)} Preheat: °Yield: ~1 cupPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 cup ketchup * 5 tablespoons molasses * 3 tablespoons cider vinegar

Sweet & Tangy Grilled Country-Style Pork Ribs

Anonymous (anonymous@undisclosed.example.com) — 2017-01-13T15:24:29+00:00

Sweet & Tangy Grilled Country-Style Pork Ribs Why This Recipe Works: Country-style ribs are actually more like pork chops—a point that can make them confusing and, thus, a little intimidating for home cooks. But with so much going for them—they’re relatively quick-cooking and have great pork flavor—we decided it was time to put them front and center in a grilling recipe. Because they feature a combination of light, lean loin meat and richly flavored, fattier shoulder, the trick is figuring ou…

Sweet Potato Chili

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T19:34:38+00:00

[ ] Sweet Potato Chili This is hands-down the BEST slow cooker sweet potato chili recipe. Keep it simple and vegetarian, with only the beans and sweet potatoes, or add ground beef if you want a little extra heartiness! Everyone raves about this recipe and I’m so happy to make it often because it’s a snap to toss all the ingredients into my crock pot and let it cook away all day. Leftovers just get better and better! (From website)

Sweet-and-Spicy Ginger Green Beans

Anonymous (anonymous@undisclosed.example.com) — 2018-01-21T14:38:56+00:00

Sweet-and-Spicy Ginger Green Beans Milk Street Says: We cooked the beans in a very hot pan, without moving, to develop browning and flavor, then added water to steam them until tender. Drying the beans thoroughly minimized splatter, and halving them on a steep bias allowed them to absorb more flavor. A final dose of vinegar, added off heat, prevented the beans from losing their bright green color.

Swiss Fondue

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T18:33:00+00:00

Swiss Fondue Epicurious: Emmental and Gruyère are the most commonly used cheeses in a classic fondue, but Appenzeller, Comté, Beaufort, Tête de Moine, and Hoch Ybrig — all relatively low in moisture — also work fine. Not every fondue recipe calls for cornstarch, but we find it keeps the cheese and wine from separating. As an additional treat, when you're almost done eating the fondue, leave a thin coating of cheese on the bottom of the pot. Lower the flame and allow the coating to turn into …

Swiss Steak w/Tomato Gravy

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Swiss Steak w/Tomato Gravy The original Swiss steak recipe is said to transform a tough, inexpensive cut of meat into a delicate meal so tender you can almost eat it with a spoon. We wanted to revive this forgotten favorite and maybe even improve on it.

Tabbouleh

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:03:18+00:00

Tabbouleh To keep our tabbouleh from becoming too soggy, we salted the tomatoes to rid them of their excess moisture. But to make sure that our tabbouleh recipe still guaranteed the fresh flavor we wanted, we soaked the bulgur wheat in some of the tomato liquid and lemon juice instead of in the flavor-robbing water found in most tabbouleh recipes.

Taco Triangles

Anonymous (anonymous@undisclosed.example.com) — 2021-04-24T14:32:50+00:00

Taco Triangles {(rater>id=100|name=Taco Triangles|type=rate|headline=off)} Preheat: °Yield: 10 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 tablespoon olive oil * 1 yellow onion, sliced * 1 red bell pepper, sliced * 1 green bell pepper, sliced

Tagliatelle w/Prosciutto & Peas

Anonymous (anonymous@undisclosed.example.com) — 2017-01-05T18:32:47+00:00

Tagliatelle w/Prosciutto & Peas Why This Recipe Works: Good ingredients are at the heart of all Italian cooking, so we chose ours through careful testing. Opting for a dried Italian-made egg pasta over traditional dried pasta got us very close to the texture of labor-intensive fresh pasta. Frozen peas, picked at peak ripeness, offered the most consistently sweet results. To capture the full flavor of pricey prosciutto di Parma, we infuse a portion of it into the cream and then finish with raw…

Tangy Apple-Cabbage Slaw

Anonymous (anonymous@undisclosed.example.com) — 2016-12-16T16:46:54+00:00

Tangy Apple-Cabbage Slaw WHY THIS RECIPE WORKS: We wanted to discover the secrets to tender cabbage, crunchy apples, and the sweet and spicy dressing that brings them together in this Southern barbecue side dish. Because cabbage is relatively watery, we salted the cut cabbage to draw out excess moisture before dressing it, which prevents moisture from diluting the dressing later and leaving us with a watery Tangy Apple-Cabbage Slaw. Granny Smith apples work best in this slaw recipe—tasters lo…

Tante Marie's Tiramisu

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T14:51:14+00:00

[] Tante Marie's Tiramisu Tante Marie's Kitchen {(rater>id=100|name=Tante Maries Tiramisu|type=rate|headline=off)} Preheat: °Yield: 12 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 2 cups strong coffee * 1/2 cup + 2 Tbs. sugar * 4 eggs, separated * 1 lb. mascarpone cheese

Tater Tots

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T15:56:32+00:00

Tater Tots We recently found that our nostalgia for frozen tots, like many kid-friendly foods, outshone the reality. Determined to right this wrong, we hit the kitchen in search of potato tots with a golden, crunchy exterior and light, fluffy interior. Many recipes simply mix coarsely ground potato with flour and egg, but these tots fried up into raw, dense nuggets. Parcooking the chopped potato in the microwave was a step in the right direction, but the tots were still too heavy. Reducing the…

Teriyaki Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-10T16:03:27+00:00

Teriyaki Sauce {(rater>id=100|name=Teriyaki Sauce|type=rate|headline=off)} Preheat: °Yield: 1 1/2 cupsPrep: 0:01Wait: 0:00Cook: 0:05 Ingredients * 1/4 cup soy sauce * 1 cup water * 1/2 teaspoon ground ginger * 1/4 teaspoon garlic powder

Terry's Almond Torte

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T19:12:20+00:00

Terry's Almond Torte A wonderful, almost flourless cake from my friend Terry Mason. {(rater>id=100|name=Almond Torte|type=rate|headline=off)} Preheat: 350°Yield: 8 servingsPrep: 0:15Wait: 0:00Cook: 0:45 Ingredients & Directions Almond Torte

Thai Chicken & Basil

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T15:08:04+00:00

Thai Chicken & Basil Why this recipe works: In Thailand, street vendors have mastered an alternative to traditional Chinese high-heat stir-fry, using low flames to produce complex and flavorful dishes like chicken and basil—chopped pieces of moist chicken in a bright, basil-infused sauce. We set out to create our own version. To start, we turned to the aromatics. Because Thai stir-fries are cooked over a lower temperature, the aromatics are added at the very beginning of cooking, where they i…

Thai Chicken Curry w/Peanuts

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Thai Chicken Curry w/Peanuts Our savory-sweet massaman curry is a Thai dish that’s spiced but not spicy. To the traditional shallots, ginger, and garlic we add dried New Mexican chiles, five-spice powder, and ground cumin as stand-ins for the traditional but hard-to-track-down spices and chiles. Broiling the chiles, shallots, and garlic yields more-robust flavors and makes the ingredients easier to process into a smooth paste. We sauté the paste to intensify the flavors before stirring in coc…

Thai Chicken Soup

Anonymous (anonymous@undisclosed.example.com) — 2025-01-06T17:00:13+00:00

Thai Chicken Soup Tom kha gai is a Thai soup rich with coconut milk but balanced with chili heat and lime, plus the tropical flavors and aromas of galangal, lemon grass and makrut. Chicken and mushrooms give the soup substance without dulling the aromatics. In Bangkok, chef Piched Kaewhem taught us how quickly and easily tom kha gai comes together. We set out to develop a recipe modeled on the Thai classic, but using readily available ingredients. We opted for lime zest in place of makrut leav…

Thai Pork Lettuce Wraps

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:45:20+00:00

Thai Pork Lettuce Wraps Why This Recipe Works: To get uniform, moist pieces of meat in our Thai pork lettuce wrap recipe, we chopped pork in the food processor and then marinated it in a little fish sauce so it would retain moisture during cooking. To refine our Thai pork recipe’s taste, we added sugar to balance the tart (lime juice), salty (fish sauce), and hot (dried chiles) flavors characteristic of Thai cuisine.

Thai Red Curry Chicken

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T19:33:50+00:00

Thai Red Curry Chicken {(rater>id=100|name=Thai Red Curry Chicken|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 14-ounce can unsweetened coconut milk, whisked to blend * 1 1/4 teaspoons Thai curry paste*

Thai Red Curry Soup w/Chicken & Vegetables

Anonymous (anonymous@undisclosed.example.com) — 2016-12-08T02:35:00+00:00

Thai Red Curry Soup w/Chicken & Vegetables Bon Appetit At Aruns in Chicago, owner and chef Arun Sampanthavivat has come up with this fresh take on a traditional Thai recipe. {(rater>id=100|name=Thai Red Curry Soup With Chicken And Vegetables|type=rate|headline=off)}

Thai Table Pad See Ew

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:09:40+00:00

Thai Table Pad See Ew Thai Table Pad see ew is a standard lunch fare among Thais and is very popular here in the US. My sister's favorite too. It is not difficult to make and tastes great. As kids, we loved pad see ew. It is a comfort food; nice and warm. Normally people make it spicier at the table (not in the wok) by adding red pepper sauce.

Thai Table Pad Thai

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T19:27:20+00:00

Thai Table Pad Thai Thai Table This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad Thai is the ultimate street food. While “street food” may sound bad, food cart cooks are in such a competitive situation, with such limited space, ingredients and tools they need to specialize in a dish or two just to stay in business. The best of these cooks have cooked the same dish day-after-day, year-afte…

Thai-Style Dipping Sauce

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T13:47:42+00:00

Thai-Style Dipping Sauce Fine Cooking 94: Inspired by the Thai tradition of serving dipping sauces with meals, this salty, sweet, tart, and spicy sauce is utterly delicious. It’s also fantastic with grilled fish fillets or pork. {(rater>id=100|name=Thai-style Dipping Sauce|type=rate|headline=off)}

Toasted Coconut Lemon Pie

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T19:14:30+00:00

Toasted Coconut Lemon Pie {(rater>id=100|name=Toasted Coconut Lemon Pie|type=rate|headline=off)} Preheat: 350°Yield: 8 servingsPrep: 0:10Wait: 0:00Cook: 0:45 Ingredients & Directions * 3 Eggs, beaten * 1 cup Sugar (1.5 cups?) * 1/2 cup Butter, melted

Toasted Spiced Cashews

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T19:23:54+00:00

Toasted Spiced Cashews Fine Cooking 90: This recipe uses garam masala, a fragrant mix of toasted, ground spices that in India varies from cook to cook. It seems that there are infinite variations, many of which contain cinnamon, cumin, cloves, nutmeg, mace, coriander, cardamom, and black pepper. You can make your own, buy it in the spice section of well-stocked supermarkets, or order it online from Adriana's Caravan.

Toffee Diamonds

Anonymous (anonymous@undisclosed.example.com) — 2016-11-27T16:24:50+00:00

Toffee Diamonds {(rater>id=100|name=Toffee Diamonds|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 cup butter * 1 cup packed brown sugar * 1 egg separated * 2 cups flour * 1 tsp vanilla

Tom & Jerry

Anonymous (anonymous@undisclosed.example.com) — 2020-04-11T17:21:55+00:00

Tom & Jerry A tom & jerry a warm holiday drink that has an egg-based batter poured on top of hot water with a shot of 1/2 rum and 1/2 brandy, topped with nutmeg. It is traditionally served in a special t&j mug. It is delicious and very rich. Mom and Dad had a big party every year in January that featured tom and jerries. We'd borrow friends' mixers and spend all afternoon making batches. Andrea and I would take guest's coats up to my parent's room and one of my parents friends gave each of …

Tomato Pasta Salad

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Tomato Pasta Salad {(rater>id=100|name=Tomato Pasta Salad|type=rate|headline=off)} Preheat: °Yield: 12 servingsPrep: 0:10Wait: 0:00Cook: 0:30 Ingredients * 12oz mini shells pasta (or whatever shape you like) * 1 pound cherry tomatoes * 1/2 pound fresh mozzarella balls

Tomato Phyllo Tart

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T16:03:29+00:00

Tomato Phyllo Tart {(rater>id=100|name=Tomato Phyllo Tart|type=rate|headline=off)} Preheat: 400°Yield: 12 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 12 sheets 14 by 18 inch phyllo dough (or 24 sheets 9 x 14 inch) * ¼ cup extra virgin olive oil

Tomato Sauce Basic

Anonymous (anonymous@undisclosed.example.com) — 2023-11-06T20:31:59+00:00

Tomato Sauce Basic This simple but intensely flavored sauce can be used in many Italian recipes. Make a large batch and freeze in small containers for quick reheating. {(rater>id=100|name=Tomato Sauce Basic|type=rate|headline=off)} Preheat: °Yield:

Tomato Soup w/Fennel Leek & Potato

Anonymous (anonymous@undisclosed.example.com) — 2016-12-07T16:56:52+00:00

Tomato Soup w/Fennel Leek & Potato Fine Cooking 91 Loaded with fennel and potatoes, this hearty tomato soup is perfect with a grilled cheese sandwich, but a fresh spinach salad would make the meal too. For an elegant twist, try puréeing the soup (see tip below). The Pernod is optional, but we highly recommend including it because it enhances and deepens the fennel flavor beautifully.

Tomato Vodka

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T16:21:32+00:00

Tomato Vodka Good Eats Raising the Bar Again Used in Good Eats Bloody Mary {(rater>id=100|name=Tomato Vodka|type=rate|headline=off)} Preheat: °Yield: 750ml bottlePrep: 0:03Wait: 7 daysCook: 0:00 Ingredients * 1 pound ripe tomatoes * 1 (750 ml) bottle 80 proof vodka Directions * Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. Aft…

Tomato-Fennel Soup w/Orange

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T14:27:15+00:00

Tomato-Fennel Soup w/Orange Fine Cooking 97: A touch of crushed fennel seeds and orange juice brings a world of nuance to your typical tomato soup. {(rater>id=100|name=Tomato-Fennel Soup With Orange|type=rate|headline=off)} Preheat: °Yield: 8 servingsPrep: 0:00

Tony Chachere's Creole Seasoning

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T14:28:19+00:00

Tony Chachere's Creole Seasoning I doctored this to make it less salty and more spicy. (Modifications in the directions.) I love it on pizza, everything bagels w/cream cheese and sauteed shrimp, among other things. {(rater>id=100|name=Tony Chachere's Creole Seasoning|type=rate|headline=off)}

Traditional Mandarin Fried Rice

Anonymous (anonymous@undisclosed.example.com) — 2016-11-30T19:26:20+00:00

Traditional Mandarin Fried Rice {(rater>id=100|name=Traditional Mandarin Fried Rice|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:05Wait: 0:00Cook: 0:12 Ingredients * Canola oil * 3 eggs * 2 tablespoons minced garlic * 2 tablespoons minced ginger

Tres Leche Cake

Anonymous (anonymous@undisclosed.example.com) — 2016-12-07T16:47:56+00:00

Tres Leche Cake Good Eats - Milk Made {(rater>id=100|name=Tres Leche Cake|type=rate|headline=off)} Preheat: 350°Yield: 1 13×9 cakePrep: 0:45Wait: 8:00Cook: 0:25 Ingredients For the cake: * Vegetable oil * 6 3/4 ounces cake flour, plus extra for pan * 1 teaspoon baking powder

Tuna Croquettes

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:50:35+00:00

Tuna Croquettes Good Eats - Tuna, Surprise! {(rater>id=100|name=Tuna Croquettes|type=rate|headline=off)} Preheat: °Yield: 8 servingsPrep: 0:25Wait: 0:00Cook: 0:06 Ingredients * 1 (7-ounce) pouch albacore tuna, drained well and shredded by hand * 2 green onions, chopped fine

Turkey In A Bag

Anonymous (anonymous@undisclosed.example.com) — 2017-01-10T20:29:35+00:00

Turkey In A Bag This is how we roasted turkey growing up. It works beautifully. {(rater>id=100|name=Turkey In A Bag|type=rate|headline=off)} Preheat: 325°Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Instructions * Clean turkey * Tie securely

Turkey Meatballs

Anonymous (anonymous@undisclosed.example.com) — 2018-11-11T16:02:54+00:00

Turkey Meatballs Actress Jessica Alba likes to make a big batch of her tasty turkey meatballs, then serve them with different side dishes throughout the week. marthastewart.com {(rater>id=100|name=Turkey Meatballs|type=rate|headline=off)} Preheat: °Yield: 6 servings

Tuscan-style Beef Stew

Anonymous (anonymous@undisclosed.example.com) — 2016-12-23T03:20:58+00:00

Tuscan-style Beef Stew Why This Recipe Works: Tuscan beef stew (peposo), a stew made by the tilemakers of Florence's famous Santa Maria del Fiore Cathedral Duomo, is a simple stew of beef braised in wine, with loads of peppercorns and a head of garlic cloves. To improve the texture and flavor of ours without veering too far from the original, we added tomato paste and anchovies for meatiness, powdered gelatin for body, and shallots, carrots, and herbs for complexity. To ensure a full-bodied w…

Twinkies

Anonymous (anonymous@undisclosed.example.com) — 2016-12-07T16:34:26+00:00

Twinkies Top Secret Recipes {(rater>id=100|name=Twinkies|type=rate|headline=off)} Preheat: 325°Yield: 10 twinkiesPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients Cake * Non-stick spray * 4 egg whites * One 16-ounce box golden pound cake mix * 2/3 cup water

Tzatziki Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T19:15:46+00:00

Tzatziki Sauce {(rater>id=100|name=Tzatziki|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:10Wait: 0:00Cook: 0:00 Ingredients * 1 clove of garlic, pressed through a garlic press * 1 tablespoon fresh lemon juice * 1/2 a cucumber, seeded and finely minced (Use the other half for a salad.)

Ultimate Bisquick Pancakes

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T19:10:56+00:00

Ultimate Bisquick Pancakes {(rater>id=100|name=Ultimate Pancakes|type=rate|headline=off)} Preheat: 350°Yield: 18 pancakesPrep: 0:05Wait: 0:00Cook: 0:00 Ingredients * 2 cups Bisquick mix or homemade bisquick * 3 tablespoons sugar * 2 teaspoons baking powder

Ultimate Blueberry Scones

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T19:06:00+00:00

Ultimate Blueberry Scones Why This Recipe Works: For our ultimate blueberry scone recipe, we wanted to bring together the sweetness of a coffeehouse confection, the moist freshness of a muffin, the richness of clotted cream and jam, and the super-flaky crumb of a good biscuit. Increasing the amount of butter and adding enough sugar gave the scones sweetness without making them cloying; cutting frozen butter into the flour and giving the dough a few folds helped the scones rise; and rolling ou…

Ultimate Char-Grilled Steak

Anonymous (anonymous@undisclosed.example.com) — 2017-01-16T02:14:40+00:00

Ultimate Char-Grilled Steak Adapted from America's Test Kitchen's Ultimate Charcoal-Grilled Steaks. {(rater>id=100|name=Ultimate Char-grilled Steak|type=rate|headline=off)} Preheat: 200°Yield: 4 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients

Ultimate Cinnamon Buns

Anonymous (anonymous@undisclosed.example.com) — 2016-12-16T19:12:26+00:00

Ultimate Cinnamon Buns Why this recipe works: A buttery, tender brioche dough proved to be the best base for rich Ultimate Cinnamon Buns. Adding cornstarch to all-purpose flour in the dough made the buns especially tender. For big cinnamon flavor with no other distracting spices, we blended a good amount of cinnamon with brown sugar. To keep the filling from spilling out as we rolled the dough, we slathered softened butter all over the dough. Baked together, the butter and cinnamon sugar tur…

Vanilla Cream Cheese Frosting

Anonymous (anonymous@undisclosed.example.com) — 2017-01-09T16:24:34+00:00

Vanilla Cream Cheese Frosting Fine Cooking 97 used with Classic Carrot Layer Cake {(rater>id=100|name=Vanilla Cream Cheese Frosting|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 lb. cream cheese, softened * 12 oz. (1-1/2 cups) unsalted butter, softened

Vanilla Frozen Custard

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T14:55:42+00:00

Vanilla Frozen Custard Why this recipe works: Creating vanilla frozen custard without an ice cream maker requires a few tricks to churn out a smooth, rich, and creamy dessert. First, we heated a mixture of heavy cream, whole milk, corn syrup (to help prevent crystallization), and vanilla. Then, we slowly poured it over a rich mixture of egg yolks, sugar, and dry milk powder—a process called tempering. This helped guard against any clumping of egg in the final custard. Straining the mixture r…

Vanilla Lime Pineapple Skewers

Anonymous (anonymous@undisclosed.example.com) — 2016-12-09T17:51:38+00:00

Vanilla Lime Pineapple Skewers Good Eats - Dis-Kabob-Ulated {(rater>id=100|name=Vanilla Lime Pineapple Skewers|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:20Wait: 2:00Cook: 0:12 Ingredients * 1 whole pineapple * 8 (12-inch) metal skewers Brown Sugar Lime Sauce * 1 vanilla bean

Vanilla Slice & Bake Cookies

Anonymous (anonymous@undisclosed.example.com) — 2017-01-08T16:46:25+00:00

Vanilla Slice & Bake Cookies Fine Cooking 89 {(rater>id=100|name=Vanilla Slice And Bake Cookies|type=rate|headline=off)} Preheat: 350°Yield: 8 dozenPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 15 oz. (3-1/3 cups) unbleached all-purpose flour * 3/4 tsp. baking powder

Vegetarian Hot & Sour Soup

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T15:33:18+00:00

Vegetarian Hot & Sour Soup Chow.com: Many ingredients yet minimal work makes for a full-flavored soup thats great served in small cups at a cocktail party or simply as a warming meal on a cold night. {(rater>id=100|name=Vegetarian Hot And Sour Soup|type=rate|headline=off)}

Vegetarian Steamed Dumplings

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:45:47+00:00

Vegetarian Steamed Dumplings Good Eats - Wonton Ways {(rater>id=100|name=Vegetarian Steamed Dumplings|type=rate|headline=off)} Preheat: 200°Yield: 35-40 dumplingsPrep: 0:50Wait: 0:00Cook: 0:12 Ingredients * 1/2 pound firm tofu * 1/2 cup coarsely grated carrots

Veggie Cream Cheese

Anonymous (anonymous@undisclosed.example.com) — 2025-04-13T18:08:47+00:00

Veggie Cream Cheese {(rater>id=100|name=Veggie Cream Cheese|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:10Wait: 0:00Cook: 0:00 Ingredients * 8 ounces cream cheese, softened * 1 tbsp scallions * 2-3 tbsp carrots, minced *

Vietnamese-Style Caramel Chicken w/Broccoli

Anonymous (anonymous@undisclosed.example.com) — 2016-12-29T14:08:10+00:00

Vietnamese-Style Caramel Chicken w/Broccoli Why This Recipe Works: Traditional Vietnamese-style caramel chicken promises a dish that balances a bittersweet caramel with salty and spicy flavors, but most recipes miss the mark. Cooking the caramel until it was a deep, dark color was key to achieving the right complex bittersweetness, while fish sauce (in a 1:4 ratio of fish sauce to caramel) lent the traditional balancing salty component. A combination of ginger and black pepper provided the ri…

Vincent Ave Greek Pasta

Anonymous (anonymous@undisclosed.example.com) — 2016-12-01T13:25:06+00:00

Vincent Ave Greek Pasta {(rater>id=100|name=Vincent Ave Greek Pasta|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:05Wait: 0:00Cook: 0:15 Ingredients * 1 lb Pasta (Farfalle or something big) * 3/4 - 1 lb Chicken Breast, sliced into bite-sized pieces

Warm Dijon Potato Salad

Anonymous (anonymous@undisclosed.example.com) — 2026-03-18T17:19:56+00:00

Warm Dijon Potato Salad Adapted from AllRecipes.com. Seriously good potato salad. Ivy Road house potato salad. {(rater>id=100|name=Warm Dijon Potato Salad1|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:15Wait: 0:00Cook: 0:20 Ingredients

Warm Ginger-Tomato Vinaigrette

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Warm Ginger-Tomato Vinaigrette Inspired by Indian chutney, this warm vinaigrette made with fresh cherry tomatoes and spices is the perfect pairing with poached chicken and fish. The fresh, bright flavor of the vinaigrette complements the mild flavor and the juicy, tender texture of poached fish and chicken.

Whiskey Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-05T20:13:04+00:00

Whiskey Sauce From Bread Pudding w/Whiskey Sauce {(rater>id=100|name=Whiskey Sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 1/2 Cups Heavy Cream * 2 tsp Cornstarch * 2 Tbsp Water * a few drop of Vanilla extract

Whiskey-Cheese Fondue

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:46:17+00:00

Whiskey-Cheese Fondue Food & Wine {(rater>id=100|name=recipes:whiskey-cheese_fondue|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 pound extra-sharp cheddar cheese, shredded * 1/2 pound Monterey Jack cheese, shredded

Whiskeys

Anonymous (anonymous@undisclosed.example.com) — 2023-10-30T13:52:32+00:00

Whiskeys Notes recipes beverage_liquor-mixer

White Chocolate & Chip Brownies

Anonymous (anonymous@undisclosed.example.com) — 2018-09-22T12:59:14+00:00

White Chocolate & Chip Brownies Adapted from Cooking A to Z by the California Culinary Academy {(rater>id=100|name=recipes:white-chocolate_and_chip_brownies|type=rate|headline=off)} Preheat: 350°Yield: 36 barsPrep: 0:20Wait: 0:00Cook: 0:35 Ingredients

Whole Roasted Cauliflower with Feta

Anonymous (anonymous@undisclosed.example.com) — 2019-11-14T17:29:22+00:00

Whole Roasted Cauliflower with Feta This is our adaptation of a recipe from Diane Kochilas’ book “My Greek Table.” A mixture of olive oil, mustard, balsamic vinegar, honey and garlic is slathered onto a head of cauliflower before roasting. The cauliflower then gets a finishing swipe of mustard and a coating of feta and parsley before roasting for a few minutes more to soften the feta. The cauliflower is simply cut into wedges for serving.

Whopper Burger

Anonymous (anonymous@undisclosed.example.com) — 2022-03-17T14:47:23+00:00

Whopper Burger {(rater>id=100|name=Whopper Burger|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 lb 80/20 Ground Chuck * Portion into 1/4 lb balls, let come to room temperature * Shape into 1-1/2 thick patties

Wild Mushroom Asparagus Risotto

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T02:46:31+00:00

Wild Mushroom Asparagus Risotto Good Eats - Do The Rice Thing {(rater>id=100|name=Wild Mushroom Asparagus Risotto|type=rate|headline=off)} Preheat: °Yield: 4 servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 6 cups chicken broth * 1 cup dry white wine * 2 tablespoons unsalted butter

Wild Rice Casserole

Anonymous (anonymous@undisclosed.example.com) — 2017-01-03T15:56:43+00:00

Wild Rice Casserole {(rater>id=100|name=Wild Rice Casserole|type=rate|headline=off)} Preheat: 325°Yield: 8 servingsPrep: 0:00Wait: 0:00Cook: 1:00 Ingredients/Directions * 1/2 cup Butter * Melt * 1/2 lb Mushrooms, Sliced * 1 clove Garlic, Minced

Wild Rice & Mushroom Soup

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T22:56:38+00:00

Wild Rice & Mushroom Soup We kept the focus on the wild rice and mushrooms by selecting ingredients that amplified the nutty, earthy, umami-rich flavor profile we were after. Simmering the wild rice with baking soda decreased the cook time and brought out more robust flavor. We used the excess simmering liquid as a bouillon, infusing the entire soup with wild rice flavor. Fresh cremini mushrooms and ground dried shiitakes provided a winning combination of meaty texture and flavor. A final addi…

Winter Vegetable Soup

Anonymous (anonymous@undisclosed.example.com) — 2016-11-22T02:06:26+00:00

Winter Vegetable Soup {(rater>id=100|name=Winter Vegetable Soup|type=rate|headline=off)} Preheat: °Yield: 6 quartsPrep: 0:10Wait: 0:00Cook: 1:30 Ingredients * 1⁄4 cup olive oil * 8 ounces cremini mushrooms, halved and sliced (baby portobella or mushrooms of choice)

Wisconsin Bratwurst

Anonymous (anonymous@undisclosed.example.com) — 2018-01-20T18:41:19+00:00

Wisconsin Bratwurst My little adventure with bratwurst reached its pinnacle after a tortuous three hour process of grinding, mixing, stuffing, poaching, and charcoal grilling. What I faced, fortunately, looked a lot like the bratwurst of my wildest fantasies. It was perfectly plump, gushing with juice, and absolutely haunted by charcoal smoke. I stuffed that sausage into a huge roll and piled it high with sauerkraut and g…

Wood-Grilled Salmon

Anonymous (anonymous@undisclosed.example.com) — 2016-12-21T15:04:38+00:00

Wood-Grilled Salmon Why this recipe works: To create the flavor of cedar planks in our Wood-Grilled Salmon (without having to mail-order them), we settled on wood chips (available in most hardware stores) and made individual aluminum foil trays to hold the chips and salmon. To prevent the salmon from sticking to the wood chips, we left the skin on, as it easily separated from the cooked fish. Poking a few slits in the bottom of the foil allowed more heat to reach the wood chips, which caused …

Worlds Best Hot Fudge Sauce

Anonymous (anonymous@undisclosed.example.com) — 2016-12-12T20:22:40+00:00

Worlds Best Hot Fudge Sauce From Maida Heatter's Book of Great Chocolate Desserts {(rater>id=100|name=Worlds Best Hot Fudge Sauce|type=rate|headline=off)} Preheat: °Yield: servingsPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1/2 cup heavy cream

Yale Place Salsa w/Cheese

Anonymous (anonymous@undisclosed.example.com) — 2017-01-04T21:31:12+00:00

Yale Place Salsa w/Cheese This is a tasty, but odd, salsa. I never had it growing up, but at some point in my adulthood this started showing up. I think that this was create by Mom and my stepfather Carroll at their Yale Place Condo. They'd get the large jar of Pace salsa and mix in the cheeses.

Zucchini Fritters

Anonymous (anonymous@undisclosed.example.com) — 2017-01-06T18:41:14+00:00

Zucchini Fritters Fine Cooking 93 {(rater>id=100|name=Zucchini Fritters|type=rate|headline=off)} Preheat: °Yield: 14-18 frittersPrep: 0:00Wait: 0:00Cook: 0:00 Ingredients * 1 lb. zucchini (about 3 medium) * 1 cup finely chopped yellow onion * 2-1/4 oz. (1/2 cup) all-purpose flour

Zucchini Ribbon Salad

Anonymous (anonymous@undisclosed.example.com) — 2016-11-26T22:53:42+00:00

Zucchini Ribbon Salad {(rater>id=100|name=Zucchini Ribbon Salad|type=rate|headline=off)} Preheat: °Yield: 6 servingsPrep: 0:35Wait: 0:30Cook: 0:00 Ingredients * 2 pounds zucchini, trimmed * 1 teaspoon kosher salt * 3 tablespoons extra-virgin olive oil

Zuppa Toscana

Anonymous (anonymous@undisclosed.example.com) — 2025-05-01T14:19:39+00:00

Zuppa Toscana OK, so hear me out. This is a copycat recipe of Olive Garden's Zuppa Toscana. I was talking with a guy and he mentioned making his family's favorite soup, and it turns out it's an Olive Garden soup. He convinced me that I should give it a try, so we're here. I hope it's good!