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--- recipes:basic_white_bread [2016/11/16 09:47] – jmarcos
+++ recipes:basic_white_bread [2017/01/04 09:07] – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:butter_bread.jpg?direct&200|}}
+====== Basic White Bread ======
+/* Description */
+This is a simple white bread, but it has butter and an egg in it for some extra flavor.
+The recipe is from my Aunt Alice, who used to be a baker at an Italian restaurant in Chicago.  I went out to her home one day and spent the day baking with her.  She had a large commercial Hobart mixer that would hold something like 20 quarts, compared to regular KitchenAid mixers that can hold 6 quarts. We had a lot of fun, and I learned a lot about making bread by feel rather than by measure.
+<WRAP right>{(rater>id=100|name=Basic White Bread|type=rate|headline=off)}</WRAP>
+|**Preheat:** 350°|**Yield:** 2 loaves||
+|**Prep:** 0:30|**Rise:** 3:00|**Cook:** 0:30|
+====== Ingredients ======
+  * 2 cups Warm Water
+  * 2 TBSP Yeast
+  * 1/2 cup Sugar
+    * Let proof 10 minutes
+  * 1 stick Butter, melted & cooled
+    * Stir in
+  * 1 Egg
+  * ~7 cups Flour
+  * 1 TBSP (Heaping) Salt (add last)
+    * Knead
+  * 2 TBSP Olive Oil
+    * Coat dough and bowl
+  * Let rise until doubled in bulk
+  * Cut in half,roll over until loaf shaped and smooth on top
+  * Put in loaf pan, let rise until doubled
+  * Slash top of dough 3 times
+  * 1 Egg, whipped
+  * 1/2 eggshell Water
+    * Mix together
+    * Wash top of loaf
+  * Bake 25-30 minutes
+====== Notes ======
+Smaller KitchenAid mixers suggest a limit of 6 cups flour, so you may need to finish the last of the flour by hand-kneading.
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{ :recipes:basic_white_bread.jpg?direct&100|}}
+{{tag>Recipes Bread/Yeast JMarcos 5★}}
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+~~DISCUSSION~~