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| Both sides previous revisionPrevious revisionNext revision | Previous revisionLast revisionBoth sides next revision | ||
| recipes:no-knead_bread [2020/04/22 10:18] – jmarcos | recipes:no-knead_bread [2020/04/22 10:24] – jmarcos | ||
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| * 1-¼ (8 gms) teaspoons salt | * 1-¼ (8 gms) teaspoons salt | ||
| * 1-5/8 (345 gms) cups water (Try closer to 1-1/2 cups, so the dough isn't quite so shaggy) | * 1-5/8 (345 gms) cups water (Try closer to 1-1/2 cups, so the dough isn't quite so shaggy) | ||
| - | * Cornmeal | + | * Flour, cornmeal |
| ====== Directions ====== | ====== Directions ====== | ||
| Line 31: | Line 31: | ||
| ====== Notes ====== | ====== Notes ====== | ||
| - Some versions of the recipe use 1-1/2 cups of water, some use 1-5/ | - Some versions of the recipe use 1-1/2 cups of water, some use 1-5/ | ||
| + | - I use a 6-8" wide strip of parchment paper on the bottom instead of a floured cloth. | ||
| - The video really helps to understand what's going on: https:// | - The video really helps to understand what's going on: https:// | ||
| - From NYTimes article: | - From NYTimes article: | ||
