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| Both sides previous revisionPrevious revisionNext revision | Previous revisionLast revisionBoth sides next revision | ||
| recipes:peach_custard_pie [2018/11/14 14:18] – jmarcos | recipes:peach_custard_pie [2018/11/14 14:27] – jmarcos | ||
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| ====== Ingredients ====== | ====== Ingredients ====== | ||
| __Filling__ | __Filling__ | ||
| - | * 4 Large or 5 small ripe peaches, or one 24 oz can of peaches, rinsed/ | + | * 4 Large or 5 small ripe peaches; Or one 24 oz can of peaches, rinsed/ |
| * 3 tbsp flour | * 3 tbsp flour | ||
| * 3 tbsp brown sugar | * 3 tbsp brown sugar | ||
| Line 24: | Line 24: | ||
| ====== Directions ====== | ====== Directions ====== | ||
| - | - Peel and cut the peaches in quarters or slices. | + | - Peel and cut the peaches in quarters or slices. |
| - Prep pie crust (Pillsbury premade are great), make fluted edges. | - Prep pie crust (Pillsbury premade are great), make fluted edges. | ||
| - Mix together flour and brown sugar and sprinkle over 9 inch pie crust. | - Mix together flour and brown sugar and sprinkle over 9 inch pie crust. | ||
| Line 35: | Line 35: | ||
| ====== Notes ====== | ====== Notes ====== | ||
| + | Timesaver -- make several pre-measured batches of the dry ingredients for filling and topping while you have everything out, then store each separately in ziploc bags. Makes whipping up a pie on short notice really easy! | ||
