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recipes:pico_de_gallo [2023/09/04 11:00] – created jmarcos | recipes:pico_de_gallo [2023/09/04 11:04] (current) – jmarcos | ||
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====== Pico De Gallo ====== | ====== Pico De Gallo ====== | ||
/* Description */ | /* Description */ | ||
- | |||
<WRAP right> | <WRAP right> | ||
- | |**Preheat: | + | |**Preheat: |
- | |**Prep:** 0:00|**Wait:** 0: | + | |**Prep:** 0:15|**Wait:** 0: |
====== Ingredients ====== | ====== Ingredients ====== | ||
+ | * 1 lb tomatoes, (3-4 medium), diced | ||
+ | * 1/2 medium onion, (1 cup chopped) | ||
+ | * 1 jalapeno pepper, seeded and finely minced (optional) | ||
+ | * 1/2 cup cilantro, chopped | ||
+ | * 2 Tbsp lime juice | ||
+ | * 1/2 tsp salt, or to taste | ||
+ | * 1/8 tsp black pepper | ||
====== Directions ====== | ====== Directions ====== | ||
+ | - In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro. | ||
+ | - Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight. | ||
+ | ====== Notes ====== | ||
+ | - Let the salsa flavors marry over the course an hour on the countertop if possible before serving | ||
- | ====== Notes ====== | ||
[[https:// | [[https:// | ||
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- | {{tag> | + | {{tag> |
/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, | /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, | ||
replacing the " | replacing the " | ||
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Casserole | Casserole | ||
Canning-Freezing | Canning-Freezing | ||
- | Condiment | + | Condiment |
Dessert | Dessert | ||
Dessert/ | Dessert/ |