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--- recipes:abs_martini [2016/12/12 11:15] – created jmarcos
+++ recipes:abs_martini [2016/12/30 14:42] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:abs_martini.jpg?direct&200|}}
+====== AB's Martini ======
+/* Description */
+[[http://www.foodnetwork.com/recipes/alton-brown/abs-martini-recipe.html | Good Eats - Raising the Bar]]
+<WRAP right>{(rater>id=100|name=Abs Martini|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 1 cocktail||
+|**Prep:** 0:05|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 1 cup crushed ice, plus extra for chilling glass
+  * 1/2 -ounce dry vermouth
+  * 2 1/2 ounces gin
+  * 1 olive
+====== Directions ======
+  - Place some crushed ice into the martini glass you will be serving in, and set aside.
+  - Place the 1 cup of crushed ice into a cocktail shaker. Pour in the vermouth and swirl it around, making as much contact as possible with the ice. Using a strainer, pour the vermouth out. Add the gin and stir well to combine.
+  - Remove the ice from your serving glass and add the olive. Using the strainer, pour the gin into the serving glass.
+====== Notes ======
+  * Buckeye: Black Olive
+  * Gibson: Cocktail Onion
+  * Smoked: Shot of Scotch
+  * Dirty: Few drops of Olive Brine
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Beverage/Cocktail GoodEats }}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
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+---Recipe Cuisines---
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+---Recipe Sources---
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+---Recipe Ratings---
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+*/
+~~DISCUSSION~~