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--- recipes:apple_almond_crisp [2016/11/26 15:24] – created jphalen
+++ recipes:apple_almond_crisp [2016/11/26 15:25] (current) – jphalen
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+{{ :recipes:apple-almond_crisp.jpg?direct&200|}}
+====== Apple Almond Crisp ======
+/* Description */
+<WRAP right>{(rater>id=100|name=Apple Almond Crisp|type=rate|headline=off)}</WRAP>
+|**Preheat:** 350°|**Yield:** 10-12 servings||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 1:00|
+====== Topping ======
+  * 1 ½ cups all purpose flour
+  * ½ cup (packed) golden brown sugar
+  * 2 teaspoons ground cinnamon
+  * ¾ (1 ½ sticks) chilled salted butter, cut into ½ inch pieces
+  * 1 cup sliced almonds
+  - Whisk flour, brown sugar, and cinnamon in medium bowl to blend well.
+  - Add butter and rub in with fingertips until mixture holds together in small, moist clumps.
+  - Mix in almonds; cover and chill until ready to use.  (Can be made up to 3 days ahead.)
+====== Filling ======
+  * ¾ cup sugar
+  * 3 tablespoons all purpose flour
+  * 1 tablespoon grated lemon peel
+  * 1 ½ teaspoon ground cinnamon
+  * ¾ teaspoon ground nutmeg
+  * 8 small Granny Smith apples (about 4 ½ pounds) peeled, halved, cored, thinly sliced
+  * 1 ½ teaspoon vanilla extract
+  * ¾ teaspoon almond extract
+  - Preheat oven to 350F.  Butter 13 x 9 x 2 inch glass baking dish.
+  - Combine first 5 ingredients in large bowl; whisk to blend well.  Mix in apples, then vanilla and almond extracts.
+  - Spoon filling into prepared dish.  Sprinkle topping over.
+  - Bake until apples are tender and topping is golden and crisp, about 1 hour.  Cool at least 10 minutes; serve warm.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Dessert/Crisp-Buckle JPhalen}}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
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+/*
+---Recipe Types---
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+Dessert/Crisp-Buckle JPhalen
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+---Recipe Ratings---
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+*/
+~~DISCUSSION~~