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recipes:asparagus_soup_with_saffron_croutons [2016/12/02 16:02] – created jmarcosrecipes:asparagus_soup_with_saffron_croutons [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
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 +{{ :recipes:asparagus_soup_with_saffron_croutons.jpg?direct&200|}}
 +====== Asparagus Soup w/Saffron Croutons ======
 +/* Description */
  
 +
 +[[http://www.finecooking.com/recipes/asparagus-soup-saffron-croutons.aspx?ac=ts&ra=fp| Fine Cooking 92]]
 +
 +This soup is best cool, but it's also tasty warm. Can make it ahead and let the weather dictate which way to go.
 +
 +<WRAP right>{(rater>id=100|name=Asparagus Soup With Saffron Croutons|type=rate|headline=off)}</WRAP>
 +|**Preheat:** 325°|**Yield:** 6 servings||
 +|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
 +
 +====== Ingredients ======
 +**[[recipes:Saffron Croutons]]**
 +{{section>recipes:Saffron Croutons#Ingredients&noheader&nofooter&noeditbutton}}
 +
 +**Soup**
 +  * 2 bunches asparagus (about 2 lb)  OR 3 medium/large leeks
 +  * 4 Tbs unsalted butter
 +  * 2 large shallots chopped (about 1/2 cup)
 +  * 2 cups heavy cream
 +  * Kosher salt and freshly ground white pepper
 +  * 1/2 tsp fresh lemon juice; more to taste
 +  * 2 tsp thinly sliced chives
 +
 +
 +
 +====== Directions ======
 +**[[recipes:Saffron Croutons | Croutons]]**
 +{{section>recipes:Saffron Croutons#directions&noheader&nofooter&noeditbutton}}
 +
 +
 +**Soup**
 +  - Trim tough/bottom parts of asparagus off and cut the rest of the spears into 1-inch pieces.
 +  - Melt butter in a large saucepan over medium-low heat. add the leeks and cook, stirring occasionally, until the leeks are soft and starting to brown a bit (5-10 minutes).
 +  - Add the cream, 2 cups of water, 2 teaspoons of salt, and 1/2 teaspoon pepper.
 +  - Increase heat and bring liquid to boil. add asparagus, lower to a simmer, and cook until the asparagus is tender but still quite green.
 +  - Add the lemon juice  puree the soup in a blender or food processer
 +  - Season to taste - top with the croutons & chives for garnishing
 +
 +====== Notes ======
 +
 +
 +/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
 +/*
 +====== Nutrition ======
 +|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
 +|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
 +|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
 +*/
 +
 +
 +
 +{{tag>Recipes Soup FineCooking }}
 +/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, 
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 +/*
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 +---Recipe Ratings---
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 +*/
 +~~DISCUSSION~~
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