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| Both sides previous revisionPrevious revision | |||
| recipes:beef_stew-beerless [2024/10/25 09:51] – jmarcos | recipes:beef_stew-beerless [2026/01/09 13:34] (current) – jmarcos | ||
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| * 1 1/2 Tbsp brown sugar, firmly packed | * 1 1/2 Tbsp brown sugar, firmly packed | ||
| * 1 tsp Thyme (fresh or dried) | * 1 tsp Thyme (fresh or dried) | ||
| + | * 4 cups water, boiling | ||
| * 3 lb Potatoes, cut into 1" pieces | * 3 lb Potatoes, cut into 1" pieces | ||
| * 2 lb Carrots, cut into 1" pieces | * 2 lb Carrots, cut into 1" pieces | ||
| * 1 lb String Beans, cut into 1½" pieces | * 1 lb String Beans, cut into 1½" pieces | ||
| + | * 2 TBSP Flour | ||
| * 2 tsp Thyme (fresh or dried) | * 2 tsp Thyme (fresh or dried) | ||
| Line 29: | Line 31: | ||
| - Add tomato paste and garlic and cook until rust-colored and fragrant, about 2 minutes. Stir in flour and cook for 1 minute. Whisk in 2 cups broth, sugar, and 1 tsp thyme, scraping up any browned bits. Bring to simmer and cook until slightly thickened, about 3 minutes. Stir in beef and return to simmer. | - Add tomato paste and garlic and cook until rust-colored and fragrant, about 2 minutes. Stir in flour and cook for 1 minute. Whisk in 2 cups broth, sugar, and 1 tsp thyme, scraping up any browned bits. Bring to simmer and cook until slightly thickened, about 3 minutes. Stir in beef and return to simmer. | ||
| - Transfer to oven and cook, uncovered, for 90 minutes, stirring halfway through cooking. | - Transfer to oven and cook, uncovered, for 90 minutes, stirring halfway through cooking. | ||
| - | - Stir in potatoes and carrots, keeping beef on top when possible. | + | - Remove from oven and remove beef pieces to bowl. Add potatoes and carrots |
| + | - Remove from oven and remove beef pieces to bowl. Add beans and cover with boiling water, if necessary. | ||
| + | - Continue cooking until beef and vegetables are tender, about 45-60 minutes longer. | ||
| + | - Stir in 1/4 cup cold water mixed with 2 TBSP flour. | ||
| + | - Add 1-2 tsp thyme, season with salt/pepper to taste, and serve. | ||
| ====== Notes ====== | ====== Notes ====== | ||
| - | Make sure that the vegetables are pretty much covered by the liquid. | + | - Make sure that the vegetables are pretty much covered by the liquid. |
| + | - I add 3 tsp of beef stock reduction to the first 2 cups of broth, and then just boiling water after to keep the vegetables covered. | ||
| /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the block below */ | /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the block below */ | ||
