Differences

This shows you the differences between two versions of the page.

--- recipes:beef_stew-beerless [2016/02/01 18:28] – external edit 127.0.0.1
+++ recipes:beef_stew-beerless [2026/01/09 13:34] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:beerless_beef_stew.jpg?direct&200|}}
+====== Beerless Beef Stew ======
+/* Description */
+This started out as "Guinness Beef Stew" from Cook's Country, but I didn't have any Guinness lying around, so I doctored it.
+|**Preheat:** 325°|**Yield:**  12 servings|
+|**Prep:** 0:30|**Cook:** 3:00|
+====== Ingredients ======
+  * 1 (3 1/2-to 4-pound) Boneless Beef Chuck-Eye Roast, pulled apart at seams, trimmed, and cut into 3/4" cubes
+  * salt and pepper
+  * 3 Tbsp Vegetable Oil
+  * 2 Onions, chopped fine
+  * 1 Tbsp Tomato Paste
+  * 2 Garlic Cloves, minced
+  * 1/4 c all purpose flour
+  * 3 c Beef Broth, low salt (Penzey's Beef Stock base)
+  * 1 1/2 Tbsp brown sugar, firmly packed
+  * 1 tsp Thyme (fresh or dried)
+  * 4 cups water, boiling
+  * 3 lb Potatoes, cut into 1" pieces
+  * 2 lb Carrots, cut into 1" pieces
+  * 1 lb String Beans, cut into 1½" pieces
+  * 2 TBSP Flour
+  * 2 tsp Thyme (fresh or dried)
+====== Directions ======
+  - Adjust oven rack to lower-middle position and heat oven to 325 degrees.
+  - Season beef with salt and pepper. Heat oil in Dutch oven over medium-high heat until shimmering. Add onions and ¼ teaspoon salt and cook, stirring occasionally, until well browned, 8 to 10 minutes.
+  - Add tomato paste and garlic and cook until rust-colored and fragrant, about 2 minutes. Stir in flour and cook for 1 minute. Whisk in 2 cups broth, sugar, and 1 tsp thyme, scraping up any browned bits. Bring to simmer and cook until slightly thickened, about 3 minutes. Stir in beef and return to simmer.
+  - Transfer to oven and cook, uncovered, for 90 minutes, stirring halfway through cooking.
+  - Remove from oven and remove beef pieces to bowl. Add potatoes and carrots and cover with boiling water.  Return beef to stew and stew to oven.  Cook for 45 minutes.
+  - Remove from oven and remove beef pieces to bowl. Add beans and cover with boiling water, if necessary.  Return beef to stew and stew to oven.  Cook for 45 minutes.
+  - Continue cooking until beef and vegetables are tender, about 45-60 minutes longer.
+  - Stir in 1/4 cup cold water mixed with 2 TBSP flour.
+  - Add 1-2 tsp thyme, season with salt/pepper to taste, and serve.
+====== Notes ======
+  - Make sure that the vegetables are pretty much covered by the liquid.  If they're not, the cook time will increase by over an hour.
+  - I add 3 tsp of beef stock reduction to the first 2 cups of broth, and then just boiling water after to keep the vegetables covered.
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the block below */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes MainDish/Beef Kid-Friendly Stew-Braise American JMarcos 5★}}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Bread
+Bread/Muffin
+Bread/Quickbread
+Beverage
+Breakfast
+Casserole
+Canning-Freezing
+Cocktail
+Condiment
+CrockPot
+Dessert/Bar-Brownie
+Dessert/Cake
+Dessert/Cake/Frosting
+Dessert/Crisp-Buckle
+Dessert/Cookie
+Dessert/Custard-Curd
+Dessert/IceCream
+Dessert/IceCream/Topping
+Dessert/Pie
+Entertaining
+Grilling-BBQ
+Holiday
+Kid-Friendly
+MainDish
+MainDish/Beef Stew-Braise American JMarcos 5★
+MainDish/Poultry
+MainDish/Pork
+MainDish/Seafood
+Pasta
+Pizza
+Roast
+Salad
+Salad/Dressing
+Sandwich
+Seasoning
+Side
+Snack
+Soup
+Stew-Braise American JMarcos 5★
+Vegetarian
+---Recipe Cuisines---
+American JMarcos 5★
+American/Cajun-Creole
+American/Southern
+American/TexMex
+Asian
+Asian/Chinese
+Asian/Indian
+Asian/Japanese
+Asian/Korean
+Asian/Thai
+Asian/Vietnamese
+European
+European/Belgian
+European/Czech
+European/Dutch
+European/English
+European/French
+European/German
+European/Greek
+European/Polish
+European/Irish
+European/Italian
+European/Portuguese
+European/Russian
+European/Scandinavian
+European/Spanish
+European/Swiss
+European/Swiss
+Latin
+Latin/Brazilian
+Latin/Mexican
+MiddleEastern
+MiddleEastern/Ethiopian
+MiddleEastern/Lebanese
+---Recipe Sources---
+Recipes
+Recipes/Grilling
+Recipes/Chicken
+Recipes/Pasta
+AmericasTestKitchen
+AmericasTestKitchen/CooksCountry
+AmericasTestKitchen/CooksIllustrated
+BetterHomesGarden
+Bon Appetit
+Chowhound
+FineCooking
+FoodWine
+GoodEats
+Gourmet
+HDawson
+AMarcos
+DMarcos
+JMarcos 5★
+KMarcos
+JPhalen
+---Recipe Ratings---
+★
+★
+★
+★
+★
+No★
+---Recipe Alerts---
+RecipeNeeded
+RecipeIncomplete
+RecipeWrong
+RecipeFails
+TagsNeeded
+*/
+~~DISCUSSION~~