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--- recipes:bleu_cheese_burger [2016/12/06 09:49] – jmarcos
+++ recipes:bleu_cheese_burger [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
@@ Line 1: / Line 1: @@
+{{ :recipes:bleu_cheese_burger.jpg?direct&200|}}
+====== Bleu Cheese Burger ======
+/* Description */
+(From a Cook's Illustrated Forum)
+<WRAP right>{(rater>id=100|name=Bleu Cheese Burger|type=rate|headline=off)}</WRAP>
+|**Grill:** High|**Yield:** 2 burgers ||
+|**Prep:** 0:05|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 1 pound ground chuck (80/20)
+  * 4 strips of cooked bacon, crumbled
+  * Shredded cheddar cheese
+  * Crumbled blue cheese
+  * Worcestershire sauce
+  * salt/pepper
+====== Directions ======
+  - Gently mix meat, salt (tsp)/pepper(tsp)/W. sauce(Tbs) in a bowl.
+  - Make four thin patties. On two patties, add some bacon a good sprinkling of cheddar (about 1/4 cup), and a sprinkling of blue cheese. Add another plain patty on top of each and gently seal edges.
+  - Grill to your content.
+====== Notes ======
+Comments:
+  * A surefire winner - many will worship you.
+  * I can't imagine adding eggs to my hamburger w/o the resulting burger tasting like meatloaf. If you use a good 80/20 chuck, you shouldn't need a binder like eggs in it. And if you're trying to cut back by using 90/10 and adding egg, you're actually adding more fat and cholesterol had you not used the 80/20.
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Grilling-BBQ }}
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+/*
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+~~DISCUSSION~~