Differences

This shows you the differences between two versions of the page.

--- recipes:boerewors [2018/11/12 10:05] – jmarcos
+++ recipes:boerewors [2018/11/12 10:23] (current) – jmarcos
@@ Line 1: / Line 1: @@
-{{ :recipes:blank_recipe_card.png?direct&200| }}
+{{ :recipes:boerowors.png?200|}}
 ====== Boerewors ======
@@ Line 29: / Line 29: @@
 ====== Directions ======
+  - Mince or process the meet coarsely, then mix it with all the other ingredients, except the casings
+  - Fill the sausage casings firmly but not too tightly with the meat mixture, making sure the speck (fatback) is distributed evenly throughout the sausage
+  - Boerewors can be fried, grilled or braaied over the coals.  It will keep in the refrigerator for 1-2 days or in the freezer for up to 3 months.
+Makes 3-3/4 lb  3.5 kg
 ====== Notes ======
+Variations - use veal, lamb, or venison instead of the beef
@@ Line 44: / Line 49: @@
-{{tag>Recipes TagsNeeded}}
+{{tag>Recipes Sausage-Pate TMaidment African}}
 /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
 replacing the "TagsNeeded" tag and separated by spaces. */
@@ Line 101: / Line 106: @@
 Sandwich
 Sauce-Gravy
-Sausage-Pate
+Sausage-Pate TMaidment
 Side
 Side/Starch