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--- recipes:brown_sugar_lime_sauce [2016/12/09 12:52] – jmarcos
+++ recipes:brown_sugar_lime_sauce [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
@@ Line 1: / Line 1: @@
+{{ :recipes:brown_sugar_lime_sauce.jpg?direct&200|}}
+====== Brown Sugar Lime Sauce ======
+/* Description */
+[[http://www.foodnetwork.com/recipes/alton-brown/vanilla-lime-pineapple-skewers-recipe/index.html | Good Eats - Dis-Kabob-Ulated]]
+<WRAP right>{(rater>id=100|name=Brown Sugar Lime Sauce|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:**  servings||
+|**Prep:** 0:05|**Wait:** 2:00|**Cook:** 0:10|
+====== Ingredients ======
+  * 1 vanilla bean
+  * 8 ounces dark brown sugar, approximately 1 cup firmly packed
+  * 1/2 cup freshly squeezed lime juice
+  * Pinch kosher salt
+====== Directions ======
+  - Split open the vanilla pod and scrape out the pulp, and add the pod and the pulp to a small saucepan along with the brown sugar, lime juice, and salt. Whisk together and place the mixture over medium high heat and bring to a boil, stirring just until the sugar has dissolved.
+  - Remove from the heat and allow to sit for 2 hours before using. Remove the vanilla pod.
+  - Once cool, place the syrup in a squeeze bottle or other sealable container. Store in the refrigerator.
+====== Notes ======
+  * Serve over Angel Food Cake and Pork Loin and [[Vanilla Lime Pineapple Skewers]]
+  * Keeps for a long time
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Condiment Sauce-Gravy GoodEats }}
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+~~DISCUSSION~~