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recipes:caesar_salad [2023/09/04 11:39] – created jmarcos | recipes:caesar_salad [2023/09/04 11:41] (current) – jmarcos | ||
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- | {{ :recipes:blank_recipe_card.png? | + | {{ :recipes:caesar_salad.jpg? |
====== Caesar Salad ====== | ====== Caesar Salad ====== | ||
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====== Ingredients ====== | ====== Ingredients ====== | ||
- | 3 tablespoons plus 1/4 cup (105ml) extra-virgin olive oil, divided | + | * 3 tablespoons plus 1/4 cup (105ml) extra-virgin olive oil, divided |
- | 2 medium cloves garlic, minced (about 2 teaspoons) | + | |
- | 3 cups hearty bread, cut into 3/4-inch cubes | + | |
- | 2 ounces finely grated Parmesan cheese (about 1 cup), divided | + | |
- | Kosher salt and freshly ground black pepper | + | |
- | 1 large egg yolk (see note) | + | |
- | 1 tablespoon (15ml) juice from 1 lemon | + | |
- | 2 to 6 anchovies (see note) | + | |
- | 1 teaspoon (5ml) Worcestershire sauce (see note) | + | |
- | 1/3 cup (80ml) canola oil | + | |
- | 2 heads romaine lettuce, inner leaves only, washed and carefully dried, large leaves torn into smaller pieces, smaller leaves left intact | + | |
====== Directions ====== | ====== Directions ====== | ||
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====== Notes ====== | ====== Notes ====== | ||
- Makes a lot of dressing and croutons. | - Makes a lot of dressing and croutons. | ||
+ | - https:// | ||
/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ | /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ |