Differences

This shows you the differences between two versions of the page.

--- recipes:chicken_nuggets [2024/04/02 16:16] – jmarcos
+++ recipes:chicken_nuggets [2024/04/19 12:46] (current) – jmarcos
@@ Line 36: / Line 36: @@
 ====== Notes ======
   - **MAKE AHEAD:** Cool fried nuggets, transfer to zipper-lock bag, and freeze for up to 1 month. To serve, adjust oven rack to middle position and heat oven to 350 degrees. Place nuggets on rimmed baking sheet and bake, flipping once, until heated through, about 15 minutes.
-  * Don’t brine the chicken longer than 30 minutes or it will be too salty. To crush the panko, place it inside a zipper-lock bag and lightly beat it with a rolling pin. This recipe doubles easily and freezes well.
+  - Don’t brine the chicken longer than 30 minutes or it will be too salty.
-  * Serve with [[Nugget Honey Mustard Sauce]], [[Nugget Sweet and Sour Sauce]], [[Nugget BBQ Sauce]]
+  - This recipe doubles easily and freezes well.
+  - Serve with [[Nugget Honey Mustard Sauce]], [[Nugget Sweet and Sour Sauce]], [[Nugget BBQ Sauce]]
@@ Line 50: / Line 51: @@
-{{tag>Recipes Appetizer/Hot Kid-Friendly AmericasTestKitchen/CooksCountry 5★  }}
+{{tag>Recipes MainDish/Poultry Kid-Friendly AmericasTestKitchen/CooksCountry 5★  }}
 /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
 replacing the "TagsNeeded" tag and separated by spaces. */