Differences
This shows you the differences between two versions of the page.
| recipes:chipotle_corn_salsa [2025/07/11 13:08] – created jmarcos | recipes:chipotle_corn_salsa [2025/07/11 13:10] (current) – jmarcos | ||
|---|---|---|---|
| Line 29: | Line 29: | ||
| ====== Notes ====== | ====== Notes ====== | ||
| + | - Corn: Chipotle employees have reported with Chipotle uses frozen corn. To substitute fresh corn, bring a large pot of water and 1 tablespoon salt to a boil over high heat. Add 6 ears of corn and boil for 3 to 5 minutes. Submerge ears in a large bowl of ice water. When the corn is cool enough to handle, cut it off the cob and transfer to a large bowl. | ||
| + | - Roasted poblano peppers: | ||
| + | - Preheat oven to 400 degrees. Line a baking sheet with aluminum foil for easy cleanup. Arrange peppers in a single layer on prepared baking sheet. | ||
| + | - Broil the peppers until the skin is charred and blistered but not ash white, turning occasionally, | ||
| + | - Transfer to a bowl and cover tightly with plastic wrap. Let stand until the skin starts to loosen and the peppers are cool enough to handle, about 10 minutes. | ||
| + | - Wearing gloves or using a clean kitchen towel, carefully rub off and discard the blackened skin. Leave the stem and seeds intact if desired for your recipe; otherwise, remove and discard them. | ||
| + | - Cilantro. Omit or sub parsley if you don't like cilantro. | ||
| + | - Roasted corn: Chipotle doesn' | ||
| + | - Make it mild: Substitute bell peppers (raw or roasted) for the poblanos and jalapeños if you want to cut out the spice. | ||
| + | - Make it spicier: Substitute minced fresh serrano chiles (with their seeds) for the jalapeños if you like it SPICY. Minced habañeros would also be delicious! | ||
| /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ | /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ | ||
