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| recipes:chipotle_corn_salsa [2025/07/11 13:10] – jmarcos | recipes:chipotle_corn_salsa [2025/07/14 08:40] (current) – jmarcos | ||
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| /* Description */ | /* Description */ | ||
| - | Copycat recipe | + | This is great as a salsa for dipping and for over-filling tacos and burritos. Fresh, light, delicious. |
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| + | Copycat recipe | ||
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| ====== Ingredients ====== | ====== Ingredients ====== | ||
| - | * 24 ounces frozen corn (see note 1) | + | * 24 ounces frozen corn or 6 corn cobs, cooked. |
| + | * Can also grill the cobs, adds a nice flavor | ||
| * 1/2 cup red onion finely chopped | * 1/2 cup red onion finely chopped | ||
| - | * 1 large roasted poblano pepper peeled, seeded, and finely chopped (see note 2) | + | * 1/2 = 1 jalapeño |
| - | * 2 jalapeño | + | * 1/4 cup fresh Parsley |
| - | * 1/4 cup fresh cilantro | + | |
| * 1 tablespoon lemon juice | * 1 tablespoon lemon juice | ||
| * 1 tablespoon lime juice | * 1 tablespoon lime juice | ||
| * Salt | * Salt | ||
| - | * tortilla chips for serving | ||
| ====== Directions ====== | ====== Directions ====== | ||
| - | - Grill the corn and poblano | + | - Grill the corn to get a bit of char. |
| - | - Place the poblano in a bowl and cover with plastic for 5-10 minutes. | + | - To a large bowl, add cooled corn, red onion, jalapeño peppers, |
| - | - To a large bowl, add cooled corn, red onion, jalapeño peppers, | + | |
| ====== Notes ====== | ====== Notes ====== | ||
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| - | {{tag> | + | {{tag> |
| /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, | /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, | ||
| replacing the " | replacing the " | ||
