Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| recipes:eggplant_parmesan_light [2023/11/06 15:28] – jmarcos | recipes:eggplant_parmesan_light [2023/11/06 15:32] (current) – jmarcos | ||
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| * 1/2 cup freshly grated Parmesan cheese (1 ounce), divided | * 1/2 cup freshly grated Parmesan cheese (1 ounce), divided | ||
| * 1/4 cup slivered fresh basil leaves | * 1/4 cup slivered fresh basil leaves | ||
| - | * 2 1/2 cups [[Basic Tomato Sauce]] or prepared marinara sauce | + | * 2 1/2 cups [[Tomato Sauce Basic]] or prepared marinara sauce |
| * 3/4 cup grated part-skim mozzarella cheese (3 ounces) | * 3/4 cup grated part-skim mozzarella cheese (3 ounces) | ||
| * 1/2 teaspoon salt, or to taste | * 1/2 teaspoon salt, or to taste | ||
