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--- recipes:eggplant_steaks [2016/12/14 15:22] – created jmarcos
+++ recipes:eggplant_steaks [2017/01/03 11:00] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:eggplant_steaks.jpeg?direct&200|}}
+====== Eggplant Steaks ======
+/* Description */
+[[http://www.foodnetwork.com/recipes/alton-brown/eggplant-steaks-recipe/index.html | Good Eats - Berry From Another Planet]]
+<WRAP right>{(rater>id=100|name=recipes:eggplant_steaks|type=rate|headline=off)}</WRAP>
+|**Preheat:** Broil|**Yield:** 4 servings||
+|**Prep:** 0:20|**Wait:** 0:00|**Cook:** 0:10|
+====== Ingredients ======
+  * 1/4 cup Worcestershire sauce
+  * 1/4 cup thick steak sauce
+  * 1/2 cup olive oil
+  * 2 tablespoon honey
+  * 2 teaspoons apple cider vinegar
+  * Kosher salt and fresh ground pepper
+  * 8 (1/2-inch) eggplant slices, purged with salt
+  * 1 cup grated Parmesan
+  * 3 tablespoons chopped parsley, optional
+====== Directions ======
+  - In a small bowl whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Season with salt and pepper.
+  - Pat your eggplant dry with paper towels. With a pastry brush apply the sauce to both sides of the eggplant. Place eggplant rounds onto a sheet tray fitted with a rack. Place the tray under the broiler for until eggplant is nicely browned, approximately 2 minutes. Turn slices over and place back under broiler to brown the other side. Generously sprinkle freshly grated Parmesan over all of the slices. Place back under the broiler for 1 minute to nicely brown the cheese. Serve plain or sprinkle with freshly chopped herbs.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Side/Vegetable GoodEats }}
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+~~DISCUSSION~~