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| recipes:english_muffin_bread_atk [2020/04/30 10:10] – ↷ Page name changed from recipes:english_muffin_bread to recipes:english_muffin_bread_atk wikiadmin | recipes:english_muffin_bread_atk [2020/04/30 10:11] (current) – wikiadmin | ||
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| - | ====== English Muffin Bread ====== | + | ====== English Muffin Bread - ATK ====== |
| /* Description */ | /* Description */ | ||
| We’ve taken our favorite English muffin recipe and translated it into a simple bread recipe that toasts and tastes like English muffins but with half the work. We prefer bread flour in this recipe for its stronger gluten proteins, which give this loaf a chewy yet light consistency. Bread flour also has the ability to absorb more water than AP flour, an important aspect since this is a fairly wet and sticky batter/ | We’ve taken our favorite English muffin recipe and translated it into a simple bread recipe that toasts and tastes like English muffins but with half the work. We prefer bread flour in this recipe for its stronger gluten proteins, which give this loaf a chewy yet light consistency. Bread flour also has the ability to absorb more water than AP flour, an important aspect since this is a fairly wet and sticky batter/ | ||
