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--- recipes:english_muffin_bread_kaf [2020/04/30 10:16] – wikiadmin
+++ recipes:english_muffin_bread_kaf [2020/04/30 10:21] (current) – wikiadmin
@@ Line 8: / Line 8: @@
 <WRAP right>{(rater>id=100|name=English Muffin Bread Kaf|type=rate|headline=off)}</WRAP>
-|**Preheat:** °|**Yield:**  servings||
+|**Preheat:** 400°|**Yield:** 2 loaves||
 |**Prep:** 0:08|**Wait:** 0:40|**Cook:** 0:27|
 ====== Ingredients ======
-  * 3 cups (361g) King Arthur Unbleached All-Purpose Flour
+  * 6 cups (722g) King Arthur Unbleached All-Purpose Flour
-  * 1 tablespoon (14g) sugar
+  * 2 tablespoons (18g) sugar
-  * 1 1/2 teaspoons salt
+  * 1 tablespoon salt
-  * 1/4 teaspoon baking soda
+  * 1/2 teaspoon baking soda
-  * 1 tablespoon instant yeast
+  * 2 tablespoons instant yeast
-  * 1 cup (227g) milk
+  * 2 cup (454g) milk
-  * 1/4 cup (57g) water
+  * 1/2 cup (114g) water
-  * 2 tablespoons (25g) vegetable oil or olive oil
+  * 4 tablespoons (50g) vegetable oil or olive oil
   * cornmeal, to sprinkle in pan
@@ Line 37: / Line 37: @@
 /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
-/*
 ====== Nutrition ======
-|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+Slice:
-|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Calories 109(kcal): |Fat Calories (kcal): |Cholesterol 1(mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
-|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+|Fat 2(g): |Saturated Fat 0(g): |Mono Fat (g): |Poly Fat (g): |
-*/
+|Protein 4(g): |Carbohydrates 19(g): |Sodium 245(mg): |Fiber 1(g): |