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--- recipes:four_pepper_deviled_eggs [2017/01/03 21:52] – jmarcos
+++ recipes:four_pepper_deviled_eggs [2017/01/03 21:58] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:four_pepper_deviled_eggs.jpeg?direct&200|}}
+====== Four Pepper Deviled Eggs ======
+/* Description */
+[[http://www.foodnetwork.com/recipes/alton-brown/4-pepper-deviled-eggs-recipe.html | Good Eats - Major Pepper]]
+<WRAP right>{(rater>id=100|name=recipes:four_pepper_deviled_eggs|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 12 deviled eggs||
+|**Prep:** 0:20|**Wait:** 1:30|**Cook:** 0:10|
+====== Ingredients ======
+  * 6 hard boiled eggs, cooled and peeled
+  * 1 teaspoon whole pink peppercorns, divided
+  * 1/2 teaspoon whole white peppercorns
+  * 1/2 teaspoon whole black peppercorns
+  * 1/2 teaspoon whole green peppercorns
+  * 1/2 teaspoon caper liquid
+  * 1/4 cup mayonnaise
+  * 1 teaspoon Dijon mustard
+  * 1/4 teaspoon kosher salt
+  * Pinch sugar
+====== Directions ======
+  - Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside. Place all of the peppercorns, except 1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ground well. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine. Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves. Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use to garnish the top of each egg.
+  - Chill for at least 1 hour in the refrigerator before serving.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Appetizer/Cold GoodEats }}
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+~~DISCUSSION~~