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--- recipes:georgian_chicken_soup [2017/01/15 14:35] – jmarcos
+++ recipes:georgian_chicken_soup [2018/01/21 11:12] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:georgian_chicken_soup.jpg?direct&150|}}
+====== Georgian Chicken Soup ======
+/* Description */
+**Milk Street Says:** Simmering whole spices and fresh herbs in the broth imparted more flavor than our usual method of seasoning and thickening soups — sauteing ground spices in a roux. We liked the hint of heat from red pepper flakes, but they can be left out for a milder version. We preferred the simplicity of this soup with just carrots and onions, but some versions of chikhirtma include cubed potatoes, asparagus, corn or peas; add any of these cooked veggies to the simmering soup.
+<WRAP right>{(rater>id=100|name=Georgian Chicken Soup|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:**  servings||
+|**Prep:** 0:30|**Wait:** 0:15|**Cook:** 1:00|
+====== Ingredients ======
+**For the broth**
+  * 1 bunch fresh cilantro
+  * 1 bunch fresh dill
+  * 2 1/2-3 pounds bone-in skin-on chicken legs
+  * 10 cups water
+  * 1 large yellow onion, peeled and quartered
+  * 1 garlic head, halved crosswise
+  * 2 teaspoons kosher salt
+  * 1 teaspoon black peppercorns
+  * 1/2 teaspoon coriander seeds
+  * 1/2 teaspoon red pepper flakes (optional)
+  * 1 3-inch cinnamon stick
+  * 2 bay leaves
+**For the soup**
+  * 1 pound carrots (about 5 medium), peeled, halved lengthwise and cut into ½-inch pieces
+  * 1 large yellow onion, coarsely chopped (about 1½ cups)
+  * 3 tablespoons salted butter
+  * 1/2 teaspoon kosher salt
+  * 1/2 cup dry vermouth
+  * 1 tablespoon all-purpose flour
+  * 6 large egg yolks
+  * 1/4 cup lemon juice (1 to 2 lemons)
+  * Ground black pepper
+====== Directions ======
+  - Tie the stems of the cilantro and dill into bundles, then trim off the leaves, reserving ¼ cup of each for garnish.
+  - In a large pot, combine both sets of stems, the chicken and the remaining ingredients. Bring to a boil, then reduce heat to medium-low and simmer for 45 minutes. Transfer the chicken to a plate and cool until easily handled.
+  - Once cool, shred the chicken into bite-size pieces, discarding the skin, bones and cartilage. Set aside.
+  - Strain the broth into another pot or bowl, discarding the solids.
+  - Wipe out the empty pot, then add the carrots, onion, butter and salt. Set over medium-high heat and cook, stirring occasionally, until the onion is browned, 10 to 12 minutes.
+  - Add the vermouth, scraping up any browned bits, and cook until evaporated, 1 to 2 minutes.
+  - Add the flour and cook, stirring constantly, for 1 minute.
+  - Add 2 cups of the broth and stir until smooth, then add the remaining broth and bring to a simmer.
+  - In a medium bowl, whisk the yolks. Continue whisking while slowly adding 1 cup of hot broth from the pot.
+  - Whisk in the lemon juice, then return the mixture to the pot and whisk to combine.
+  - Add the chicken and any accumulated juices and cook until just heated through (do not simmer). Taste and season with salt and pepper.
+  - Serve with chopped cilantro and dill leaves.
+====== Notes ======
+  * Don’t substitute white meat. Bone-in dark meat is better suited to this recipe. The bones and collagen add flavor and body to the broth, and the dark meat is less apt to dry out.
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Soup European MilkStreet}}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Appetizer/Cold
+Appetizer/Hot
+Beverage
+Beverage/Cocktail
+Beverage/Liquor-Mixer
+Bread
+Bread/Biscuit-Roll
+Bread/Muffin
+Bread/Quickbread
+Bread/Yeast
+Breakfast
+Casserole
+Canning-Freezing
+Condiment
+Dessert
+Dessert/Bar-Brownie
+Dessert/Cake
+Dessert/Cake/Frosting
+Dessert/Candy-Chocolate
+Dessert/Crisp-Buckle
+Dessert/Cookie
+Dessert/Custard-Curd
+Dessert/IceCream-Ice
+Dessert/Pie
+Dessert/Pie/Crust
+Dessert/Topping
+Dip-Spread
+Entertaining
+Fondue
+Grilling-BBQ
+Grilling-BBQ/BBQSauce
+Holiday
+Ingredient
+Ingredient/Seasoning-Rub
+Ingredient/Brine-Marinade
+Kid-Friendly
+MainDish
+MainDish/Beef
+MainDish/Poultry
+MainDish/Pork
+MainDish/Seafood
+MainDish/Vegetarian
+Pasta-Rice
+Pizza
+Roast
+Salad
+Salad/Dressing
+Sandwich
+Sauce-Gravy
+Sausage-Pate
+Side
+Side/Starch
+Side/Vegetable
+Snack
+Soup European MilkStreet
+Soup/Stock-Broth
+Stew-Braise
+Stew-Braise/SlowCooker-Crockpot
+Stir-Fry
+Vegetarian
+---Recipe Cuisines---
+American
+American/Cajun-Creole
+American/Southern
+American/Southwestern
+Asian
+Asian/Chinese
+Asian/Indian
+Asian/Japanese
+Asian/Korean
+Asian/Thai
+Asian/Vietnamese
+European MilkStreet
+European/English
+European/French
+European/Greek
+European/Polish
+European/Italian
+European/Spanish
+Latin
+Latin/Brazilian
+Latin/Mexican
+MiddleEastern
+---Recipe Sources---
+AmericasTestKitchen
+AmericasTestKitchen/CooksCountry
+AmericasTestKitchen/CooksIllustrated
+BonAppetit
+Chowhound
+FineCooking
+FoodWine
+GoodEats
+Gourmet
+MilkStreet
+LMaidment
+TMaidment
+DMarcos
+JMarcos
+KMarcos
+JPhalen
+DPendergast
+---Recipe Ratings---
+★
+★
+★
+★
+★
+No★
+---Recipe Alerts---
+RecipeNeeded
+RecipeIncomplete
+RecipeWrong
+RecipeFails
+TagsNeeded
+*/
+~~DISCUSSION~~