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--- recipes:gingersnaps_with_orange-ginger_cream_filling [2016/12/13 09:43] – created jmarcos
+++ recipes:gingersnaps_with_orange-ginger_cream_filling [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
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+{{ :recipes:gingersnaps_with_orange-ginger_cream_filling.jpg?direct&200|}}
+====== Gingersnaps w/Orange-Ginger Cream Filling ======
+/* Description */
+[[http://www.oprah.com/food/Gingersnaps-with-Orange-Ginger-Cream-Filling | Oprah.com:]] What could make a zingy gingersnap even better? Sweet, creamy frosting sandwiched between two gingersnaps!
+<WRAP right>{(rater>id=100|name=Gingersnaps With Orange-ginger Cream Filling|type=rate|headline=off)}</WRAP>
+|**Preheat:** 350°|**Yield:** 24 cookies||
+|**Prep:** 0:00|**Wait:** 0:30|**Cook:** 0:15|
+====== Ingredients ======
+**Cookies:**
+  * 2 cups all-purpose flour
+  * 1/2 tsp. baking soda
+  * 1 1/2 tsp. ground cinnamon
+  * 2 tsp. ground ginger
+  * 1/4 tsp. ground cloves
+  * 1/4 tsp. salt
+  * 12 Tbsp. (1 1/2 sticks) unsalted butter , room temperature
+  * 1/2 cup firmly packed dark brown sugar
+  * 1 cup granulated sugar
+  * 1/4 cup molasses
+  * 1 large egg
+  * 1/2 tsp. vanilla extract
+**Filling:**
+  * 1/4 cup (4 ounces) cream cheese
+  * 2 Tbsp. unsalted butter , room temperature
+  * 1/2 tsp. vanilla extract
+  * 1 tsp. grated orange zest
+  * 1 tsp. orange juice
+  * 1/2 tsp. ground ginger
+  * 1 3/4 cups powdered sugar , plus more as needed
+====== Directions ======
+  - **To make cookies:** In a medium bowl, combine flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside. In the bowl of an electric mixer, cream butter, brown sugar, and 1/2 cup granulated sugar until fluffy, about 2 minutes. Add molasses, egg, and vanilla, and beat at medium-high until incorporated, about 30 seconds. Reduce speed to low; add flour mixture and mix until well combined. Cover and chill at least 30 minutes or up to 1 day.
+  - Preheat oven to 350°. Place remaining 1/2 cup granulated sugar in a shallow bowl. Shape dough into 1-inch balls; roll in sugar to coat. Arrange about 2 inches apart on 2 ungreased baking sheets. Using the bottom of a glass that has been lightly greased, then dipped in sugar, flatten dough into 1/4-inch-thick disks. Bake 13 to 15 minutes, or until firm. Remove from oven and immediately transfer cookies to a cooling rack.
+  - **To make filling:** In a medium bowl, combine all ingredients; mix until smooth, adding more powdered sugar as needed (filling should have consistency of very thick frosting). With a small spatula, frost bottoms of half the cookies (about 1teaspoon filling each); top with remaining cookies (so bottom sides are together) to make sandwich cookies.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Dessert/Cookie }}
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