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--- recipes:good_eats_fudge_pops [2016/12/13 11:44] – jmarcos
+++ recipes:good_eats_fudge_pops [2016/12/21 09:55] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:good_eats_fudge_pops.jpg?direct&200|}}
+====== Good Eats Fudge Pops ======
+/* Description */
+[[http://www.foodnetwork.com/recipes/alton-brown/good-eats-fudgepops-recipe/index.html | Good Eats - Art of Darkness III]]
+<WRAP right>{(rater>id=100|name=Good Eats Fudge Pops|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** ~8 pops||
+|**Prep:** 0:15|**Wait:** 4:00|**Cook:** 0:05|
+====== Ingredients ======
+  * 8 ounces bittersweet chocolate, chopped fine
+  * 12 ounces (1 1/2 cups) heavy cream
+  * 8 ounces (1 cup) whole milk
+  * 2 tablespoons unsweetened cocoa powder
+  * 2 teaspoons vanilla extract
+====== Directions ======
+  - Place chopped chocolate into a medium glass mixing bowl. Set aside.
+  - Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from the heat and pour over the chocolate. Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted. Whisk in the vanilla extract.
+  - Divide the mixture evenly among the molds and place in the freezer. Freeze for at least 4 hours or until solid.
+====== Notes ======
+  * Fudgepops can be held in the freezer for up to 1 week in an airtight container.
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Dessert/IceCream-Ice GoodEats }}
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+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
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+~~DISCUSSION~~