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--- recipes:good_eats_instant_pancake_mix [2016/12/09 14:09] – created jmarcos
+++ recipes:good_eats_instant_pancake_mix [2016/12/21 09:47] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:good_eats_instant_pancake_mix.jpg?direct&200|}}
+====== Good Eats Instant Pancake Mix ======
+/* Description */
+[[http://www.foodnetwork.com/recipes/alton-brown/instant-pancake-mix-recipe.html | Good Eats - Flap Jack Do It Again]]
+<WRAP right>{(rater>id=100|name=Good Eats Instant Pancake Mix|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 3 batches||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+**Mix:**
+  * 6 cups all-purpose flour
+  * 1 1/2 teaspoons baking soda (check expiration date first)
+  * 3 teaspoons baking powder
+  * 1 tablespoon kosher salt
+  * 2 tablespoons sugar
+**"INSTANT" PANCAKES:**
+  * 2 eggs, separated
+  * 2 cups buttermilk
+  * 4 tablespoons melted butter
+  * 2 cups "Instant" Pancake Mix, recipe above
+  * 1 stick butter, for greasing the pan
+  * 2 cups fresh fruit such as blueberries, if desired
+====== Directions ======
+**Mix:**
+  - Combine all of the ingredients in a lidded container. Shake to mix.
+  - Use the mix within 3 months.
+**"INSTANT" PANCAKES:**
+  - Heat an electric griddle or frying pan to 350 degrees F. Heat oven to 200 degrees F.
+  - Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.
+  - Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just enough to bring it together. Don't try to work all the lumps out.
+  - Check to see that the griddle is hot by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface.
+  - Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)
+  - Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.
+  - Serve immediately or remove to a towel-lined baking sheet and cover with a towel. Hold in a warm place for 20 to 30 minutes.
+  - Yield: 12 pancakes
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Breakfast Ingredient-Seasoning GoodEats}}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
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+---Recipe Cuisines---
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+---Recipe Ratings---
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+*/
+~~DISCUSSION~~