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--- recipes:heirloom_key_lime_pie [2016/12/12 13:48] – created jmarcos
+++ recipes:heirloom_key_lime_pie [2016/12/12 13:48] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:heirloom_key_lime_pie.jpg?direct&200|}}
+====== Heirloom Key Lime Pie ======
+/* Description */
+<WRAP right>{(rater>id=100|name=Heirloom Key Lime Pie|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 8-10 servings||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:15|
+====== Ingredients ======
+  * 5 large Eggs
+  * 3/4 cup Sugar
+  * 1/3 cup Key lime juice
+  * 1 tablespoon Butter
+  * 1/4 cup Sugar
+  * 1 baked Pie shell(s), 9"
+====== Directions ======
+  - Separate eggs into 3 bowls as follows.....5 yolks in one bowl, 2 whites in one bowl and 3 whites in last bowl.
+  - Cream egg yolks, add 3/4 cup sugar and lime juice and mix thoroughly.
+  - Cook over low heat until thick. Add butter and remove from heat.
+  - Let cool slightly.
+  - Beat the 2 egg whites until stiff, then fold in cooled lime mixture.
+  - Fill pie shell with this mixture.
+  - Beat remaining 3 egg whites until stiff. Beat in 1/4 cup sugar.
+  - Pile meringue on top of pie and bake at 325 for 15 minutes.
+====== Notes ======
+  * 10-12 Key Limes, juiced will equal 1/3 cup.
+  * This is excellent with a graham cracker crust.
+  * Can skip the meringue and just use whipped cream.
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Dessert/Pie American/Southern }}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Beverage
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+Bread
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+---Recipe Cuisines---
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+American/Southern
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+---Recipe Sources---
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+---Recipe Ratings---
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+*/
+~~DISCUSSION~~