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--- recipes:icewater_pie_crust [2016/11/26 14:45] – jphalen
+++ recipes:icewater_pie_crust [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
@@ Line 1: / Line 1: @@
+{{ :recipes:pie_crust.jpg?direct&200|}}
+====== Icewater Pie Crust ======
+/* Description */
+<WRAP right>{(rater>id=100|name=Icewater Pie Crust|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 1 double pie crust||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 2 Cups flour
+  * ½ teaspoon salt
+  * ½ cup canola oil
+  * 5 teaspoons ice water or milk
+====== Directions ======
+  - Sift together flour and salt.  Pour oil and cold water or milk into measuring cup (but do not stir).  Add all at once to the flour mixture.  Stir lightly with fork.  Form in ball; flatten slightly.
+  - Roll between waxed paper and fit dough, paper side up into pie plate. Remove paper and crimp edges.   Makes enough pastry for one 8- or 9-inch double-crust pie.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Dessert/Pie/Crust JPhalen }}
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