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| Next revision | Previous revision | ||
| recipes:italian_bread_salad [2026/03/24 10:50] – created jmarcos | recipes:italian_bread_salad [2026/03/24 11:30] (current) – jmarcos | ||
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| Line 9: | Line 9: | ||
| <WRAP right> | <WRAP right> | ||
| - | |**Preheat: | + | |**Preheat: |
| |**Prep:** 0: | |**Prep:** 0: | ||
| Line 27: | Line 27: | ||
| * 1 Large Red Onion, peeled and thinly sliced | * 1 Large Red Onion, peeled and thinly sliced | ||
| * Use 1/4 | * Use 1/4 | ||
| + | |||
| + | Garlic Oil | ||
| + | * 1/4 cup Extra-Virgin Olive Oil | ||
| + | * 4 cloves Garlic, peeled and crushed with back of knife | ||
| + | * Combine and let stand 2 hours | ||
| ====== Directions ====== | ====== Directions ====== | ||
| - | - Combine vinegar, salt, pepper, and olive oil. Stire in tomatoes and basil. | + | - Combine vinegar, salt, pepper, and olive oil. Stir in tomatoes and basil. |
| - Toast bread on hot grill (or toaster or broiler) until both sides are golden brown. Brush one side of each slice with garlic oil and set aside, uncovered, to cool to room temperature. | - Toast bread on hot grill (or toaster or broiler) until both sides are golden brown. Brush one side of each slice with garlic oil and set aside, uncovered, to cool to room temperature. | ||
| - Tear the bread into pieces ~3/4" square. | - Tear the bread into pieces ~3/4" square. | ||
