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--- recipes:ivy_rd_meatloaf [2016/12/18 09:56] – ↷ Page name changed from recipes:good_eats_meatloaf to recipes:ivy_rd_meatloaf jmarcos
+++ recipes:ivy_rd_meatloaf [2016/12/18 09:56] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:meatloaf.jpg?direct&200|}}
+====== Ivy Rd Meatloaf ======
+/* Description */
+Adapted from [[http://www.foodnetwork.com/recipes/alton-brown/good-eats-meat-loaf-recipe/index.html|Good Eats Meatloaf.]] Substituted saltines and spice for croutons and doctored the spicy ketchup.
+<WRAP right>{(rater>id=100|name=Good Eats Meatballs|type=rate|headline=off)}</WRAP>
+|**Preheat:** 325°|**Yield:** 8-10 servings||
+|**Prep:** 0:25|**Wait:** 0:00|**Cook:** 0:45|
+====== Ingredients ======
+  * 6 oz Saltines or equivalent
+  * 1/2 tsp Granulated Garlic
+  * 1/2 tsp Oregano
+  * 1 1/2 teaspoon kosher salt + 1 pinch if using water crackers)
+  * 1/2 teaspoon ground black pepper
+  * 1/2 teaspoon cayenne pepper
+  * 1 teaspoon chili powder
+  * 1 teaspoon dried thyme
+  * 1/2 onion, roughly chopped
+  * 1 carrot, peeled and broken
+  * 1/2 red bell pepper
+  * 3 whole cloves garlic
+  * 2 1/4 lbs (36 ounces) 90%+ ground beef/sirloin
+  * 1 egg
+**[[Spicy Ketchup]]**
+{{section>Spicy Ketchup#Ingredients&noheader&nofooter&noeditbutton}}
+====== Directions ======
+**Meatloaf**
+  - Heat oven to 325 degrees F.
+  - In a food processor bowl, combine crackers, cajun spice, garlic, salt, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl.
+  - Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed.
+  - Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture.
+  - Add the egg and combine thoroughly, but avoid squeezing the meat.
+  - Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
+**[[Spicy Ketchup]]**
+{{section>Spicy Ketchup#directions&noheader&nofooter&noeditbutton}}
+  * Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Kid-Friendly MainDish/Beef American JMarcos 5★}}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
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+MainDish/Beef American GoodEats 5★
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+---Recipe Cuisines---
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+---Recipe Sources---
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+---Recipe Ratings---
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+---Recipe Alerts---
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+*/
+~~DISCUSSION~~