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recipes:ivy_road_minestrone [2026/04/02 09:11] jmarcosrecipes:ivy_road_minestrone [2026/04/02 09:11] (current) jmarcos
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   * 1 ~4"x2" piece of parmesan cheese rind   * 1 ~4"x2" piece of parmesan cheese rind
   * Salt and ground black pepper    * Salt and ground black pepper 
-  * * <color #ed1c24>Use leftover rind of Parmesan instead!</color> 
   * 1 lb ditalini pasta   * 1 lb ditalini pasta
   * Grated Parmesan or Romano cheese, for serving    * Grated Parmesan or Romano cheese, for serving 
recipes/ivy_road_minestrone.txt · Last modified: by jmarcos
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