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--- recipes:jennivines_goat_cheese_in_phyllo_bags [2016/11/21 13:05] – wikiadmin
+++ recipes:jennivines_goat_cheese_in_phyllo_bags [2017/01/04 15:57] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:goat_cheese_phyllo.jpg?direct&200|}}
+====== Jennivine's Goat Cheese In Phyllo Bags ======
+/* Description */
+This is one of my favorites from the cooking class I took at [[recipes:notes:jennivine_restaurant]] .  By the way, pay no attention to the picture - serve the phyllo packets over a smear of [[Jennivines Tomato-Basil Sauce|Jennivine's Tomato-Basil Sauce]].
+<WRAP right>{(rater>id=100|name=Goat Cheese In Phyllo Dough|type=rate|headline=off)}</WRAP>
+|**Preheat:** 450°|**Yield:**  servings||
+|**Prep:** 0:30|**Wait:** 0:00|**Cook:** 0:10|
+====== Ingredients ======
+**[[Jennivines Tomato-Basil Sauce|Jennivine's Tomato-Basil Sauce]]**
+{{section>recipes:jennivines_tomato-basil_sauce#Ingredients&noheader&nofooter&noeditbutton}}
+**Phyllo Bags**
+  * Scallions
+  * Phyllo Dough
+  * Goat Cheese, cut into 1"x1" rounds
+  * Fresh Thyme
+  * Fresh Rosemary
+====== Directions ======
+**[[Jennivines Tomato-Basil Sauce|Sauce]]**
+{{section>recipes:jennivines_tomato-basil_sauce#Directions&noheader&nofooter&noeditbutton}}
+**Phyllo**
+  - Remove the white part of scallions (keep for a salad?) and steam the green parts until limp.
+  - Cut the goat cheese into 1"x1" rounds
+  - Lay out a sheet of phyllo dough.  Brush 1/2 of the dough with melted butter and fold. Repeat.
+  - Place goat cheese round in center of dough, sprinkle with thyme and rosemary.
+  - Gather up the corners and edges of the dough and make a packet.
+  - Tie the packet at the top with a bit of the steamed scallion.
+  - Bake 10 minutes @450 until brown.
+Serve over a smear of sauce.
+====== Notes ======
+  * Can be prepared 5 days ahead.
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Appetizer/Hot jennivine 5★ }}
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+~~DISCUSSION~~