Differences
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| Both sides previous revisionPrevious revision | |||
| recipes:jennivines_warm_english_salad [2017/01/04 14:55] – jmarcos | recipes:jennivines_warm_english_salad [2019/09/12 10:01] (current) – jmarcos | ||
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| Line 22: | Line 22: | ||
| * Salt, to taste | * Salt, to taste | ||
| * 4 ounces Stilton cheese | * 4 ounces Stilton cheese | ||
| - | * 3/4 cup each crispy | + | * 3/4 cup each: |
| + | * Crispy | ||
| + | * Julienned | ||
| + | * Sliced | ||
| + | * Thinly | ||
| * 1 head curly endive, roughly chopped | * 1 head curly endive, roughly chopped | ||
| * 1 cup each sorrel leaf, mâche, arugula, and mesclun | * 1 cup each sorrel leaf, mâche, arugula, and mesclun | ||
