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--- recipes:marinated_portobello_mushrooms [2017/01/03 21:54] – jmarcos
+++ recipes:marinated_portobello_mushrooms [2017/01/03 22:00] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:marinated_portobello_mushrooms.jpg?direct&200|}}
+====== Marinated Portobello Mushrooms ======
+/* Description */
+[[http://whatscookingamerica.net/portabelloMarn.htm | What's Cooking America]]
+<WRAP right>{(rater>id=100|name=Marinated Portobello Mushrooms|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:**  servings||
+|**Prep:** 0:05|**Wait:** 4:00|**Cook:** 0:05|
+====== Ingredients ======
+  * 4 to 5 large portobollo mushrooms, sliced 1/4-inch thick
+  * 3/4 cup extra-virgin olive oil
+  * Juice of 2 limes
+  * 2 cloves garlic, minced
+  * 3 tablespoons chopped parsley
+  * 2 shallots, chopped
+  * White pepper to taste
+  * Salt to taste
+====== Directions ======
+  - In a large frying pan over medium-high heat, saute mushrooms with some of the olive oil for 2 to 3 minutes or until they are tender. Remove from heat.
+  - Arrange cooked mushrooms evenly in one or two layers in a large baking dish. In a small bowl, combine olive oil, lime juice, garlic, parsley, shallots, white pepper, and salt; pour over mushrooms. In the refrigerator, marinate at least 4 hours or overnight.
+  - Serve either cold or at room temperature. Plate on individual salad plates as an appetizer with 3 slices on the bottom at a diagonal and another 3 slices on top in the opposite direction (makes an appealing diamond pattern). Drizzle some of the marinade over the top, making sure you get some of the shallot and garlic.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Appetizer/Cold}}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Beverage
+Beverage/Cocktail
+Beverage/Liquor-Mixer
+Bread
+Bread/Biscuit-Roll
+Bread/Muffin
+Bread/Quickbread
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+Sausage-Pate
+Seasoning
+Side
+SlowCooker
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+Stew-Braise
+Stir-Fry
+Vegetarian
+---Recipe Cuisines---
+American
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+---Recipe Sources---
+Recipes
+Recipes/Grilling
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+Recipes/Pasta
+AmericasTestKitchen
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+AmericasTestKitchen/CooksIllustrated
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+---Recipe Ratings---
+★
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+No★
+---Recipe Alerts---
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+TagsNeeded
+*/
+~~DISCUSSION~~