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| recipes:notes:back_ribs [2016/11/14 15:27] – created jmarcos | recipes:notes:back_ribs [2016/11/16 09:04] (current) – jmarcos | ||
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| + | ====== Back Ribs ====== | ||
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| + | A bone-in beef ribeye steak comes from the same area on the animal as a pork chop. The curved bone in a ribeye steak is a beef back rib. When the butcher is breaking down a steer the same choice is made about where to make the cut between those ribs and the whole boneless rib roast. | ||
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| + | {{tag> | ||
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| + | /* Recipe Note Tags | ||
| + | BuyingGuides | ||
| + | Misc | ||
| + | Techniques | ||
| + | Tips | ||
| + | Wine | ||
| + | */ | ||
| + | ~~DISCUSSION~~ | ||
