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--- recipes:notes:blade_roast [2015/02/18 21:25] – wikiadmin
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+====== Blade Roast ======
+The blade is made up of different muscles with varying degrees of toughness. The many muscles are heavily exercised and contain a lot of connective tissue so therefore chuck roast recipes must be slow cooked at a low heat. A blade will be tough, stringy and very dry if not cooked with liquid. The blade has great flavor, can be left whole or the various muscles can be separated. Pick a roast with the right size and shape to suit your needs. In different regions and countries the blade has various names, cooking pot roast is a family favorite worldwide.
+{{tag>RecipeNotes}}
+/* Recipe Note Tags
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+*/
+~~DISCUSSION~~